Fruit Beers

This blackcurrant sour is the perfect combination of tangy and tart. Refreshingly sour, getting you into the vibe for Ribes. Other blackcurrant drinks are available, but this will be the only one to give you those good time ribes.

Combines organic beer and apricot fruit juice to produce a drink of considerable strength and flavour.

The smooth and distinctive character of the beer serves as the perfect counterpoint to the pure juice in Sam Smith’s Organic Cherry Beer.

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment

TRIPLE-FRUITED MELBA SOUR Brewed with our house cultures of yeast and souring bacteria, Who is Nellie? is a thick smoothie-like beer, brewed with wheat and oats and featuring 360 grams per litre of fruit. Peach, apricot and a hint of raspberry dominate the flavour finished with a sweetness from a touch of vanilla

Barrel aged golden sour fermented with Scottish blueberry fruit puree. Loads of blueberry, but definitely not a "smoothie" beer. Crisp, light tannins with a delicate sweetness.

Inspired by classic Weissbiers and Belgian Wits, the background yeast character comes from the Munich Wheat yeast strain and the real raspberry puree added during fermentation imparts beautiful fresh fruit notes and gives a delicate pink hue to this hazy "white" beer. It's a real thirst quencher.

American style ale brewed with citra, mosaic, lactose, mango, banana, orange, and apple. Aged on vanilla.

3 Fonteinen ?Intens Rood? (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic. This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

A mixture of old and young lambics to which fresh Belgian cherries have been added. The cherries are grown for Alken-Maes in Tirlemont. An integrated cultivation process is used meeting organic standards. Kriek Lambic matures at least 5 months in oak vats. Mort Subite Kriek is drunk from the Mort Subite balloon glass. A bright red beer, refreshingly sour-sweet, with the flavour of fresh cherries.

A An oud bruin style ale, fermented with our mother culture of wild yeasts and microbes, aged in stainless steel before transferring to a calvados barrel for three months ahead of bottling.

8% Apricot & Vanilla Lassi IPA

What is it with life and its relentless need to throw tropical fruits?? It can knock you off your feet if you’re not careful. Fortunately, we’ve taken all of these projectile mangoes and caught them in our fermentation tank, added some sweet sweet lactose, and let that baby work its magic. Take that, life!

Milkshake IPA brewed with blood orange.

Soft crisp with a slightly dry finish. This Gose style sour is given the jungle treatment with additions of mango.

Our Preserva series of sour fruit Goses take inspiration from traditional preserves, from the use of salt and coriander seed to live lactic fermentation and fruit selection. The first in this series is inspired by marmalade with the additions of orange zest and juice.

A blend of Delirium Tremens and cherry juice, this deeply fruity cherry beer is like dessert in a glass.

A delicately spiced wit beer blended with passion fruit to make a sweet, richly fruity session beer.

A blend of fairtrade banana and a traditional Belgian wit. Mongozo banana is fruity and refreshing beer.

A unique, fresh beer blend which matures for 18 months on cherries in the Liefmans cellars, combining the natural juices of strawberry, raspberry, cherry, blueberry and juniper berry. As you would expect, a sweet and fruity beer sparkling and refreshing with a soft head.

This wonderfully fruity wheat beer is refreshingly and light. We’ve worked hard to ensure the raspberry flavours bounce off the hops perfectly to result in a unique, balanced beer.

A special release of our Saison Provision, this beer was aged on a mix of whole yellow and white peaches for three months. Delicious redolent fruit flavours married with our classic house acidity gives us a beer to truly savour. Vegan Friendly

A delicately spiced wit beer blended with mango to make a sweet, richly fruity session beer.

A blend of fair trade coconut and a depicately spiced Belgian wit beer. Aromatic, sweet and balanced,

Raspberry IPA fermented with a German Kolsch Yeast and balanced with a smidge of sea salt.

Liefmans Fruitesse is a unique, fresh beer blend, matured for 18 months on cherries in the Liefmans cellars. Liefmans Fruit is then blended with fresh, natural fruit juices of strawberry, raspberry, cherry, elderberry and bilberry. The result is a summery, refreshing fruit beer that is delightfully sweet, with the sparkle of champagne and the freshness of a nicely chilled glass of wine.

Conceptually inspired by the Mojito cocktail, this zingy lime sour is a balancing act in residual brown sugar vibes and clean, sharp citrus. Dry-hopping with Motueka provides some bitter lime high notes, complemented by delicately fresh herbal aromas of Loral and Hallertau Blanc. Vegan Friendly