A spontaneously fermented fruit beer from Belgium, made only with actual cherries, not concentrates. Best enjoyed in a tulip glass.

Combines organic beer and apricot fruit juice to produce a drink of considerable strength and flavour.

The smooth and distinctive character of the beer serves as the perfect counterpoint to the pure juice in Sam Smith’s Organic Cherry Beer.

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment

2 barrels of oak aged golden sour were blended in stainless and left to rest on whole locally picked crab apples for several months. Bursting with fresh apple zinginess!

Barrel aged golden sour fermented with Scottish blueberry fruit puree. Loads of blueberry, but definitely not a "smoothie" beer. Crisp, light tannins with a delicate sweetness.

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Raspberry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles.

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Cherry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles..

A traditional Belgian Lambic, or fruit beer. Made with only real raspberries and cherries, and no concentrates.

The UK's favourite Jam Doughnut Pale Ale. Imagine pumpin' doughnuts full of jam and then cramming those into a pale ale. This is the jammiest doughnut pale ale you'll find in a can.