Fruit Beers

THIS BLACKCURRANT SOUR IS THE PERFECT COMBINATION OF TANGY AND TART. REFRESHINGLY SOUR, GETTING YOU INTO THE VIBE FOR RIBES. OTHER BLACKCURRANT DRINKS ARE AVAILABLE, BUT THIS WILL BE THE ONLY ONE TO GIVE YOU THOSE GOOD TIME RIBES.

Combines organic beer and apricot fruit juice to produce a drink of considerable strength and flavour.

The smooth and distinctive character of the beer serves as the perfect counterpoint to the pure juice in Sam Smith’s Organic Cherry Beer.

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment

RASPBERRY GOSE A heavily-fruited gose, brewed with 170g of British raspberries per litre and finished with Cornish sea salt. Thick, smoothie-like body, bursting with fresh raspberry flavours.

TRIPLE-FRUITED MELBA SOUR Brewed with our house cultures of yeast and souring bacteria, Who is Nellie? is a thick smoothie-like beer, brewed with wheat and oats and featuring 360 grams per litre of fruit. Peach, apricot and a hint of raspberry dominate the flavour finished with a sweetness from a touch of vanilla

Barrel aged golden sour fermented with Scottish blueberry fruit puree. Loads of blueberry, but definitely not a "smoothie" beer. Crisp, light tannins with a delicate sweetness.

Inspired by classic Weissbiers and Belgian Wits, the background yeast character comes from the Munich Wheat yeast strain and the real raspberry puree added during fermentation imparts beautiful fresh fruit notes and gives a delicate pink hue to this hazy "white" beer. It's a real thirst quencher.

Non-Alcoholic Lemon Radler We are part of the mindful drinking movement, with equality, diversity and sustainability at its core. When life gives you lemons, make a lemon Radler! Quench your thirst with this Bavarian classic an alcohol free Radler a collab we brewed with our pals at Rock Leopard Brewing who you know are all about good vibes.

American style ale brewed with citra, mosaic, lactose, mango, banana, orange, and apple. Aged on vanilla.

3 Fonteinen ?Intens Rood? (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic. This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

A mixture of old and young lambics to which fresh Belgian cherries have been added. The cherries are grown for Alken-Maes in Tirlemont. An integrated cultivation process is used meeting organic standards. Kriek Lambic matures at least 5 months in oak vats. Mort Subite Kriek is drunk from the Mort Subite balloon glass. A bright red beer, refreshingly sour-sweet, with the flavour of fresh cherries.

A An oud bruin style ale, fermented with our mother culture of wild yeasts and microbes, aged in stainless steel before transferring to a calvados barrel for three months ahead of bottling.

8% Apricot & Vanilla Lassi IPA

Special offer 20% off This case of excellent fruit beers from Samuel Smith consists of 3 each of Organic Raspberry 35.5cl Organic Apricot 35.5cl Organic Cherry 35.5cl Organic Chocolate Stout 35.5cl

A twist of Key Lime in our brand new Lager. We cannot wait for you to try this beer. Clean, Crisp, Citrus wrapped up in a mouth watering can design. Key Lime Lager - Summer Vibes all year round.

Mongozo Mango is an easy drinking, mango sweet fairtrade white fruit beer.

What is it with life and its relentless need to throw tropical fruits?? It can knock you off your feet if you’re not careful. Fortunately, we’ve taken all of these projectile mangoes and caught them in our fermentation tank, added some sweet sweet lactose, and let that baby work its magic. Take that, life!

Milkshake IPA brewed with blood orange.

Soft crisp with a slightly dry finish. This Gose style sour is given the jungle treatment with additions of mango.

Our Preserva series of sour fruit Goses take inspiration from traditional preserves, from the use of salt and coriander seed to live lactic fermentation and fruit selection. The first in this series is inspired by marmalade with the additions of orange zest and juice.