A classic Marzen-style Festbier, brewed to a higher ABV than our core Lager, and with a higher portion of Munich malt. Three months of cold lager conditioning.
Inspired by the Helles Lagerbiers of Munich, this is a true London Lager. German malts, European hops and London water come together to produce a smooth, crisp and flavourful beer. In the spirit of Das Reinheitsgebot, we use the spunding method to carbonate our lager naturally; while an extended cold storage in Lager tanks gives our beer time to condition and mature as all true lagers must.
A light-bodied, refreshing golden coloured lager, brewed with floral citrus aroma hops such as Cascade and Amarillo and fresh Yuzu juice. A great summer beer.
A homage to a true Munich Lagerbier Helles . A long, slow fermentation allows the delicate flavours to emerge from the familiar golden hue, boasting a pure and persistent, brilliantly white head. This beer goes down nice and easy and doesn't demand unnecessary analysis. We have carefully selected our dry hop to bring forward soft notes of citrus to complement that sweet-bready, honey-malt backbone. Prost!
This beer has been laboratory tested and certified Gluten Free
Classic Franconian Lager. Originally brewed as a one off for the We Are Lager fest in Manchester, we tried it and decided that it was the best 4% British brewed lager we had tried, it is a completely natural lager undergoing the traditional full laagering process. It is hopped with Saaz ontop of a purely Lager malt body – I would highly recommend having it!
Delighted to get in Newbarns' very first beers! This is their core-range Oat Lager, which they refer to amongst themselves as our Adjunct Lager, or Rustic Pils. This beer is a take on some of the Newbarns' team's favourite beers and is brewed with extra pale malt, and a healthy proportion of oats, wheat, flaked barley and other adjuncts they feel fit the rustic nature of this beer. Fermented with a German lager strain and hopped with UK Goldings and UK Challenger hops from Brook House Hops in Herefordshire for a pronounced hop character.
Prinzen is the latest addition to our family of core/seasonal beers. A crisp, clean, and refreshing top-fermented Kölsch style lagerbier hopped with Huell Melon for a bit of extra fruitiness.
A top fermented fruity, aromatic and lively, full-bodied beer. With a wonderful honey yellow colour and a strong foam generation. Our wheat beer has a natural yeast cloudiness with a yeast sediment. Easy drinking with soft floral flavours. Bavaria is famed for its Wheat Beers and ours is particularly easy drinking and highly regarded.
The highlight of a Maredsous Blond is its variety of malty aromas. A harmonious, fruity and light beer with a dry and slightly hoppy finish.
Maredsous Blond makes a delicious combination with braised chicory, fried mushrooms, sweet potatoes, potato mash, crustaceans, mussels, sushi, fried chicken breast, Parma ham, veal, mustard, zesty sauces as well as creamy ones, herbs such as dill, pears, apple pie.
The Maredsous cheese produced by the abbey (or Maredsous Tradition of Tomme Troislaits to give it its full-name) is produced using milk from sheep, cows and goats. It partners up beautifully with this beer. So does the Mont St-Michel cheese from Brittany, made with unpasteurised milk.
A crisp and refined Pilsner with brilliant bitterness. The soft water used to make Jever allows for the hops to be even more apparant in this terrific beer. Expect grass and floral notes.
Nastro Azzurro is a 5.1% alcohol by volume pale lager. It is the Peroni Brewery's premium lager brand which was launched in 1963. The name means "Blue Ribbon" in Italian, in honor of the Blue Riband won by Italian ocean liner SS Rex in 1933. It is also by
This is a light, bright and very satisfying beer.
Lightly golden with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops.
The taste is full bodied grain with lots of green apple and light but persistent hints of pine and herbs, with a light bitterness that persists through to the finish.
Edelstoff hails from Munich's oldest brewery, Augustiner Brau, which was founded in 1328. Edelstoff is a bright and fresh lager witha touch of sweetness and hoppiness.
L’Autentica
Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.
The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.
Largely considered one of the best lagers in the world. That's certainly quite a claim but it is what you would expect from a brewery which opened in 1328. Augustiner Helles is incredibley refreshing, crisp and clean with a lightly hoppy finish.
Czech and Bavarian brewing provide the inspiration for this brew. It's all Pilsner at heart but we've brewed it in the Munich style so that it would be right at home at the Wiesn come Oktober time. It's clean, super refreshing and with low balanced bitterness has the makings of a session classic.
Imperial Lager with Oak
Continuing our love affair with lagers this year, here's a twist on a classic. Our scaled up Helles-style malt base is sweet and wholesome. Spicy, floral and fruity German hops play off against subtle vanilla and delicate oak tannins with a beautifully clean, graceful finish.
