Very refreshing beer mixed drink made of 50% special beer Edel and 50% Lemonade. The use of the malty and strong Edel makes this Radler a particularly tasteful mixture

Heavyweight flavour, featherweight ABV. Our in your face IPA, that just happens to be alcohol-free. When we decided to brew an AF IPA, we wanted to roll a bit differently. Rather than brewing with small amounts of malt or dealcholizing after fermentation, for Lazer Crush we used a clever strain of yeast that fully ferments our crisp pilsner malt without producing alcohol and adds a hint of peachy fruit to boot. Then we laid down some heavy-duty hops. Azacca for ripe mango with a hint of fresh pine, Amarillo gives bags of sweet orange and Citra adds the zesty citrus and grapefruit bitterness that we all want in an IPA. The result is a rocket-fuelled, turbocharged, laser-sharp IPA at a Monday to Sunday crushable 0.3%.

Nanobot, our take on a low ABV IPA – a style we affectionately term the Super Session IPA! Brewed to a perfectly poised 2.8% the newest member of our core range gives you even greater choice without ever having to compromise on flavour. Ideal for a summertime afternoon session, a weeknight treat, or pretty much any other occasion you can think of, Nanobot provides all the hop forward flavour at a lower ABV. Nanobot is packed with power hitting citrus notes of grapefruit and tangerine, a tropical twist of pina colada and a refreshing piney bitter finish all from a Sabro and Simcoe dry hop to give you the full body and flavour of a 5% IPA at an ABV that you can session for hours. ALLERGENS: Gluten, Wheat, Oats

Alcohol-free craft lager. Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange at the end.

Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.

This beautiful brown ale is malt-focused with a toasty aroma and soft grassy notes because of the light use of hops. The palate is malty with a touch of fruit and caramel. Pair this beer with something hearty like a good beef stew.

Frisian brewhouse Jever has been brewing this low-alcohol Pilsner since 1991. Jever Fun is now one of the leading low-alcohol beers in Germany. Hops, malt and, above all, the particularly soft water of Friesland are what make Jever Fun so successful, along with the distinctive Jever taste. 0.5% ABV

It's a tropical cocktail in a can--and, oh yeah, in beer form! Passionfruit, mango, pineapple and peach. The slightly drying finish keeps things refreshing.

A blend of Jester and H. Blanc hops in the kettle and the dry hop give flavours of lemon, lychee and a touch of spice. German ale yeast and pilsner malt lend a clean, crisp character to the beer, whilst the low ABV keeps it light, fresh and effortlessly drinkable.

Alcohol-free craft lager. Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange at the end.

Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.

Alcohol-free Stout. Forget the notion this is a beer style that has had its day. Instead, think of it as honeycomb covered in chocolate, because that’s exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer.

Alcohol-free IPA. This IPA radiates citrus fruit from the moment you pour it to the second you finish that last sip with a satisfied sigh. The bright, sharp twist of bitterness on the end makes you want to dive back in for one more.

Fom Little Pomona: bottle conditioned ciderkin with hops Made with the second pressing of apples with the addition of spring water, this is our modern interpretation of the old historic drink, ciderkin. Here we used Dabinett, spontaneously fermented in tank on top of apple lees, later infused with some of our favourite hops, Bramling Cross and Cascade, grown by our friends at Brook House Farm, before bottle conditioning. Naturally low in alcohol, it’s super refreshing, almost shandy-like to drink, but with distinct citrus and berry fruit notes from the hops. A true summer crusher! Contains naturally occurring sediment. Store upright, chill well and pour gently. This recreation of ciderkin, an old drink of agriculture, is designed to slake a thirst and is well matched with one. Bar snacks, picnic and barbecue fare are equally well suited. Vegan friendly. Gluten free. No added sulphites

Fom Little Pomona: bottle conditioned perrykin This Hard Rain, made from the second pressing of perry pears with the addition of water, is our modern interpretation of an old historic drink, perrykin. We love the way it makes the most of the wonderful sugars and aromatics in that still reside in the original pomace. So into barrels previously containing the lees of fermented damson and apple, we combined three types of French perry pears and left them to ferment spontaneously before bottling as a pét nat. The result is a hot-weather crusher like you’ve never tasted before! It’s the perfect ghost of the fruits and barrels used to make it. Pale, translucent pink in colour, it combines plum and pear flavours in a really elegant, delicate way and the lively sparkle carries it all beautifully. This perrykin is as insanely wonderful to drink as it is beautiful on the eye. Drink well chilled on a picnic in a meadow by a river with friends and family. Alternatively, anywhere else where maximum crushability is required! Contains naturally occurring sediment. Store upright, chill well and pour quickly. Vegan friendly. Gluten free. No added sulphites 2.9%

Gluten Free and Low Alcohol Pale Ale. Perfect for any dry month

Fresh pressed cider is blended with lush west country apple juice, to produce a medium sweet zingy cider with no compromise on taste.

Speakeasy is the afterwork drink to wind down and relax. Made in collaboration with So Lets Talk. So who are SLT? So Let’s Talk are a not for profit platform that provides preventative and holistic sessions on mental, physical and financial health to hospitality professionals. Their goal is to create a culture change in the hospitality industry by 86’ing the silence. Every can you buy and drink is directly supporting the hospitality industry.

86 The Silence, it's time to get the conversation going. Made in collaboration with So Lets Talk. So who are SLT? So Let’s Talk are a not for profit platform that provides preventative and holistic sessions on mental, physical and financial health to hospitality professionals. Their goal is to create a culture change in the hospitality industry by 86’ing the silence. Every can you buy and drink is directly supporting the hospitality industry.