This hazy hoppy New England IPA bursts with juice citrus and lush tropical fruit notes. Super refreshing with a smooth body and soft mouthfeel.
Brewed as part of a series of collaboration beers with Cambridge Wine Merchants.
This 4.5% New England Pale is brewed with Encyclopaedia Brittanica-amounts of oats, along with London Fog yeast and Chinook and Idaho7 hops for curvy, silky-smooth mouthfeel and big flavours of apricot, pine and red grapefruit. We are canning this beer as we speak so order today and it's highly likely the beer will arrive still cold from the fermenter.
Brewed with oats, London Fog yeast and copious amounts of Citra and Simcoe hops, this beer is singing its pithy little heart out with flavours of preserved lemons, pine sap and salted lime.
Double IPA Single Hop Simcoe with peach D.O. Calanda (Aragón, Spain). The peach is used naturally in fermentation, thus achieving the fantastic aromas and flavors provided by this fruit.
The depths of the jungle hide the most exotic creatures, sometimes dangerous, but always fascinating, like this Imperial Stout sweet and intense, made with 9 types of malt, natural cocoa powder and coconut.
Remember Sappy? Remember Sapling? Well here’s the logical next step in our continuing ode to the West Coast style. Sapwood is a big, old school West Coast DIPA. It’s got all the hallmarks; citrus pith, resinous sweetness, piney bitterness, a touch of caramel and a big slice of grapefruit.
JUST TASTY is a juicy beer filled with flavors and aromas of mango, peach, passionfruit, and a melange of citrus juice. A soft, pillowy mouthfeel and rounded bitterness ensure Just Tasty will never tire the palate.
Tyger Tyger, burning bright, In the forests of the night; What immortal hand or eye, Dare frame thy Cheerful symmetry.
This fearsome Hazy IPA is full to the rafters with a few of our favourite hops to produce an intoxicating aroma. Bursting forth with lines of citrus grapefruit and orange paired with sticky mango, apricot and a glorious resinous bite to bring this crescendo to a close.
By 2021 some folk consider beer to be totally Fubar! And that is a good thing in our opinion. Whilst we brew and respect traditional styles sometimes we like to go a little wild too.
We first brewed this crazy critter many moons ago with local heroes Brewdog Leeds as the beery version of Yorkshire’s favourite confection. Our Rhubarb & Custard sour is delightfully nostalgic of the boiled sweets of youth whilst the sour base brings a tartness that will leave you refreshed and asking for another
Hold fast and stay the course! Through adversity this punchy little number was born. Balancing malt and oats with a rotating hop line-up and plenty of haze. This is a sessionable, thirst quencher to keep believing in!
Hazy, modern pale ale dry hopped with a blend of US and European hops. A high percentage of Oats and Oat Malt in the grist make for a soft, full mouthfeel.
We’ve been resisting the temptation to brew a big ‘ol DIPA all year but we finally caved. Bring out a big juicy number dripping with mango, pineapple, citrus, coconut, and grapefruit. What is falconers flight I hear you say? It’s a beautiful blend celebrating the best of the west coast with Cascade, centennial and chinook.
