New beers and ciders

Vegan Friendly

6.9% NEIPA. Citrus notes with a dank finish.

This hazy hoppy New England IPA bursts with juice citrus and lush tropical fruit notes. Super refreshing with a smooth body and soft mouthfeel. Brewed as part of a series of collaboration beers with Cambridge Wine Merchants.

This 4.5% New England Pale is brewed with Encyclopaedia Brittanica-amounts of oats, along with London Fog yeast and Chinook and Idaho7 hops for curvy, silky-smooth mouthfeel and big flavours of apricot, pine and red grapefruit. We are canning this beer as we speak so order today and it's highly likely the beer will arrive still cold from the fermenter.

Brewed with oats, London Fog yeast and copious amounts of Citra and Simcoe hops, this beer is singing its pithy little heart out with flavours of preserved lemons, pine sap and salted lime.

The Duvel Moortgat family brewery is celebrating its 150th anniversary this year, with a new variant of Duvel, a new mild, full-bodied blond Duvel with the alcohol percentage of 6.66%.

Remember Sappy? Remember Sapling? Well here’s the logical next step in our continuing ode to the West Coast style. Sapwood is a big, old school West Coast DIPA. It’s got all the hallmarks; citrus pith, resinous sweetness, piney bitterness, a touch of caramel and a big slice of grapefruit.

Yeast dropped from Ayinger. The classiest of all crispis.

JUST TASTY is a juicy beer filled with flavors and aromas of mango, peach, passionfruit, and a melange of citrus juice. A soft, pillowy mouthfeel and rounded bitterness ensure Just Tasty will never tire the palate.

Tyger Tyger, burning bright, In the forests of the night; What immortal hand or eye, Dare frame thy Cheerful symmetry. This fearsome Hazy IPA is full to the rafters with a few of our favourite hops to produce an intoxicating aroma. Bursting forth with lines of citrus grapefruit and orange paired with sticky mango, apricot and a glorious resinous bite to bring this crescendo to a close.

Hold fast and stay the course! Through adversity this punchy little number was born. Balancing malt and oats with a rotating hop line-up and plenty of haze. This is a sessionable, thirst quencher to keep believing in!

Hazy, modern pale ale dry hopped with a blend of US and European hops. A high percentage of Oats and Oat Malt in the grist make for a soft, full mouthfeel.

We’ve been resisting the temptation to brew a big ‘ol DIPA all year but we finally caved. Bring out a big juicy number dripping with mango, pineapple, citrus, coconut, and grapefruit. What is falconers flight I hear you say? It’s a beautiful blend celebrating the best of the west coast with Cascade, centennial and chinook.

4.4% Mango and Ginger India Pale Lager. Sweet Full Mango with a Ginger Aftertaste

Citra & Simcoe Oat Milk NEIPA - 5.4%

Passion Fruit Lil' NEIPA A medium to almost dry body with a sweet stone tropical fruit flavour, finishing in Passionfruit

Brewed in collaboration with Siren and Double-Barrelled for Brewgooder, this is our take on a classic German style. All Pilsner malt with Hallertau Blanc hops and fermented with an authentic Kölsch yeast strain, this clean and crisp lager has notes of gooseberry, elderflower and apple.

8% Apricot & Vanilla Lassi IPA

Pale Ale w/ Citra Cryo, Galaxy, Mosaic We are all dreaming of brighter, warmer times more than ever right now, but until then, here's a sunny, peaceful little Pale Ale, to remind you that they are coming!

Night Bird is our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards. 4.9% ABV | Medium Sparkling Cider |

Helles A Munich Helles hopped with Hallertau, Mittlefrüh and Tettnanger. Golden and malty, yet crisp and refreshing with low bitterness.

Falstaff Bramley is our classic Kentish cider, a refreshing and crisp blend with balanced acidity that shows off the Falstaff and Bramley apples. 5.4% ABV Semi-Dry Sparkling Cider

A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and Herefordian cidermaking.

Enjoy this delicious non-alcoholic beer with all its complexity, crispness & flavor while keeping a level head! It is light and chuggable, with nice peachy notes from the yeast. Slightly sweet, but not too prominent, nice and fresh hop aromas, and absolutely NO hangover! Alcohol-free beer as it should be.

Wild Disco is rooted in an impulse and something unexpected. A sparkling medium-dry cider made from 100% wild-fermented Kentish Discovery apple juice. With floral, red apple and rose aromas. Fresh and zingy on the palate witha clean finish. Go wild! 5.5% ABV | Medium-Dry Sparkling Cider

What is it with life and its relentless need to throw tropical fruits?? It can knock you off your feet if you’re not careful. Fortunately, we’ve taken all of these projectile mangoes and caught them in our fermentation tank, added some sweet sweet lactose, and let that baby work its magic. Take that, life!