New beers and ciders

This hazy hoppy New England IPA bursts with juice citrus and lush tropical fruit notes. Super refreshing with a smooth body and soft mouthfeel. Brewed as part of a series of collaboration beers with Cambridge Wine Merchants.

The Duvel Moortgat family brewery is celebrating its 150th anniversary this year, with a new variant of Duvel, a new mild, full-bodied blond Duvel with the alcohol percentage of 6.66%.

Absolutely full of berry wonderment backed up with Marshmallows and Chocolate

Session India Pale Ale, brewed with Citra, Simcoe, Ekuanot & Mosaic. A collaboration between Arbor Ales and Breaking Bread, in support of their Team Canteen CIC.

Single hop Pale Ale with big floral & tropical fruit flavours and aromas. Brewed with Mosaic hops.

This is a light, bright and very satisfying beer. Lightly golden with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops. The taste is full bodied grain with lots of green apple and light but persistent hints of pine and herbs, with a light bitterness that persists through to the finish.

A well balanced and full-bodied beer with a smooth aromatic hop taste. Intensive straw yellow colour with clear and glossy appearance. Tettnanger hops for the fine aroma, complimented by Hallertau Select and Hallertau Herkules hops for a perfectly balanced, light, fresh and easy drinking beer.

Alcohol-free craft lager. Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange at the end.

Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.

Alcohol-free IPA. This IPA radiates citrus fruit from the moment you pour it to the second you finish that last sip with a satisfied sigh. The bright, sharp twist of bitterness on the end makes you want to dive back in for one more.

Alcohol-free Stout. Forget the notion this is a beer style that has had its day. Instead, think of it as honeycomb covered in chocolate, because that’s exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer.

Fom Little Pomona: Old Man & The Bee is our annual homage to our beautiful home orchard and the fruit it gives us. 2018 was an exceptional season. Perfect flowering, followed by a long hot summer and warm autumn meant for super-ripe, flavour-packed apples. Over the last two years we have been thoughtfully compiling the blend – Dabinett (50%), Harry Masters Jersey (37.5%), Foxwhelp (7.5%) and Ellis Bitter (5%) of which only the Foxwhelp had seen the inside of a barrel. This cider is autumn in a glass. Golden in colour, yellow in its fruit and aromatics, deep with bold ripe tannins. It truly is a cider for the table, pairing magically with the likes of Asian pork rolls or closer to home, some fine, hard, salty cheese. Think also rustic quiche, stuffed peppers and any pasta alla calabrese. Drink cool, just below room temperature. Gluten free. Vegan friendly. No added sulphites.

Fom Little Pomona: Pet Nat Perry from the 'the rare pear'. 7.4% abv We were super lucky to come upon one of the rarest of perry pears when legendary orchard man and cidermaker Rob Uren came to us with crate upon crate of golden Brinarl from an orchard planted in the 1930s near the City of Hereford. The fresh fruit was intense, luscious, juicy acidic and tannic – everything you could possibly want from a pear. The pears were milled, macerated over 24 hours, pressed and run into a tank to ferment naturally. Later it was bottled as a pe?t nat. The aromatics are super floral and citrussy, almost quince-like in intensity. On the palate there's yuzu, lime, starfruit, mango, exploding like a tropical fruit grenade. The softest of tannins emerge at the finish and the whole thing is balanced by just a touch of sweetness from the fermentation. This adores Thai dishes and others that dance alongside fragrant aromatics. Glorious salads, pan fried fish with herby, citrus sauces, and the freshest of fruit tarts. Drink cool, not cold. Gluten-free. Vegan friendly. No added sulphites.

Fom Little Pomona: Released seasonally in rolling small parcels, our Table Cider reflects the sheer joyous drinkability of great cider, its natural affinity with food and its ability to capture the essence of each harvest in every glass. With its juicy fruit, gentle sparkle, supple tannins and modest alcohol, Table Cider makes for happy company in any conversation or meal. Enjoy cold, not frozen, with food and friends. 7% abv

Highly sought-after by connoisseurs, Houblon CHOUFFE is a strong beer - 9% alc./vol., with a bitter and fruity taste. To recreate the bitterness of IPAs, we add three types of hops to our brews: Tomahawk, Saaz and Amarillo. Houblon CHOUFFE is the first Belgian IPA. Taste this magnificent beer and you can appreciate its subtle grapefruit note. This beer is also extremely popular as an ingredient in culinary dishes.

Brand new, refreshing, zesty and made for the sun, this high-flying beer is best shared with mates. Luchanaut is our Mexican wrestling inspired, 4.4% radler-style, Lager & Lime sensation. Crisp and fresh lager with a hint of sweet, zesty lime. This where the party is at for your Royal Rule of 6 Rumble! ALLERGENS: Gluten, Wheat, Oats

Strawberry, Kiwi and Watermelon Sour.

HALLO! Cashmere NEPA our next instalment in our hop showcase series. Following on from the epic Strata version Cashmere brings you a deeper tropical hit of Melon, Peach, Tangerine and citrus

New to the magical world of Tempus, this is your first step! A real Beavertown – Tempus crossover beer, Casting Circles goes through a transformation in bottle. Juicy and fruit forward this 100% Brettanomyces (or Brett as we call it) fermented IPA, evolves as it ages. A young, fresh Casting Circles will give you bags of hoppy, redcurrant, apricot and melon, but if you let it age and mature - and it will age happily for a couple of years - you’ll get a funky, much more complex beer with rich, sticky pineapple, hay, earthy savoury tones and grapefruit zest bitterness. Buy it in pairs so you can experience both ends of the spectrum as with each passing month, those flavours will change. Add buttermilk fried chicken to experience beer pairing nirvana.

?Light Becomes Her Apricot is a barrel aged, sour golden beer with a hint of apricot sweetness, for the perfect balance of flavour. We brew a rich golden ale and then put it in our foeder (a big oak barrel) to ferment and mature over 6 months. Our Foudre has unique, live cultures in the wood that help the beer to sour and the flavours to develop over time, making every batch unique. Once the live cultures have got to work creating a lovely sour beer, we add the ripe apricots and leave to mature. Those apricots share their sweet ripe flavours with the beer and Light Becomes Her is born.

Our 5.8% Mixed fermentation Saison brewed using our constantly evolving house culture. Each release of this beer is a blend of barrels from every previous batch, similar to a Sherry Solera system (google it). This means some of the beer in your bottle will be 3 months old, some will be 2 years old, and the more we brew, the older that old beer gets. Get your head around that! This mixing of young fresh, delicate, floral beer and aged mature beer creates a multi-layered flavour trip of green apples and ripe pear, honeyed sweet apricots, hints of white pepper and sourdough tartness that finishes with fresh earthiness and pencil shaving bitterness (we’ve all chewed the end of a pencil at least once in our lives). A beer that is much more than the sum of its parts. Drink with Dim-Sum to experience this beer’s amazing versatility. Perfect to drink fresh or for you to hold on to and allow to age and develop further in bottle.

5.6% “Bretted” Pilsner spending 3 - 9 months in barrel with a variety of Brettanomyces strains. This is the harmony of a refreshingly bitter pilsner and barrel-aged soft, complex, bretted character. Fermented and then racked into separate oak barrels with several strains of Brettanomyces yeasts and left to mature for between 3 and 9 months before being blended to taste, allowed to lager further and then bottled. Expect fresh notes of chamomile, tangerine peel, light citrus, barnyard hay, puff pastry and a hint of oakyness.