Stouts and Porters

Gloriously dark, rich and fruity aromatic dark German lager. This wonderful top fermented beer is coupled with notes of caramel and dark chocolate. Munich is famous for its iconic ‘Dunkels’ and we think ours is right up there and represents ABK’s roots and regionality.

A complex, satisfying Porter, smooth and distinctive. Roast malt and fruit feature on the palate and the finish is powerfully hoppy.

A great dry stout from the team at Newbarns brewery. A good body, with nice chocolate notes. Founded by ex-Kernel and Beavertown brewers, we have been impressed by all their beers so far.

Very dark, fairly full in body and packed with flavour. Intense, dry tangy character of roasted barley

A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast.

Made from gently roasted organic chocolate malt and organic cocoa.

Sori and Seven Island Brewery from Corfu, Greece. Inspired by the Greek Portokalopita dessert, we brewed this beer using seven different malts, tangerine, cinnamon and milk sugar and aged in bourbon barrels

A blend of Pale, Vienna & Munich malts make up the base malts that we then layered with dark, crystal and aromatic malts for rich cocoa and coffee character, plenty of body and a little sweetness. Whirl-pooled with toasted cocoa nibs & husks to that bring lustrous chocolate notes to meld with this rich Baltic Porter.

Brewed in collaboration with our pals itsrplace, this beer is the second in our “cake sniffer” series. A self-indulgent, three-way between chocolate, caramel, and doughnuts. Think fresh-baked vanilla doughnuts dunked in dark chocolate, covered in rich caramel sauce and laced with salt.

Was first produced as "Kasteel Winter" but then rebranded to "Barista Chocolate Quad". The name ‘Barista’ conjures thoughts of the fragrance of steaming coffee below a layer of expertly created froth. This may sounds rather far-fetched for a beer... However, the aromas and the flavours of caramel, cacao and roast malt match seamlessly with the ‘black gold’ and chocolate. This beer builds bridges with the world of hot beverages, with warming alcohol in the finish. One to enjoy all the year round: with a meal, in front of an open fire or on an outdoor terrace.

Imperial Stout Fresh out of barrel the beer already has a depth of coffee and chocolate flavour. Waltzer amps these notes up and spins them around with the addition of our own rum barrel aged coffee beans, a collaborative project with Quarter Horse roasters. This accentuates the boozy tones of the beer with some rum character while adding a resonant coffee hit. Complexity of acidity, biscuity notes, cherries and dried fruits all begins to swirl with the heady overtones of the base beer in an intoxicating treat

Inspired by the 'recording studio as instrument' concept, this beer utilises our brewhouse in different ways to build the composition of the beer. We're simultaneously cold-steeping and kettle souring, before blending everything back together in harmony. The result is rich in flavour with incredible drinkability.

Breakfast Stout. An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish. It's brewed with milk sugar for balance and mouthfeel, along with carefully selected espresso from London's Climpson & Sons. Awarded CAMRA Supreme Champion Beer of Britain 2018.

Nitro Breakfast Stout Nitro Broken Dream has arrived! An indulgence of chocolate and speciality malts, our flagship stout is smooth, unctuous and moreish. It's brewed with lactose for balanced sweetness, along with carefully selected coffee. These cans are dosed with nitrogen in line for incredible mouthfeel.

Full bodied stout with flavours of dark fruits, molasses and roasted malts

Milk Stout Dark as a moonless night and smoother than Morgan Freeman in a velvet suit, De La Creme uses added lactose sugar to bring sweet chocolate, caramel and cream flavours to your attention. More than just another milk stout, De La Creme is really the crème de la crème.

Hel & Verdoemenis is bursting with flavors. Bitter, roasted, chocolate, coffee. All times 2. It's this why it's our Flag Ship and best selling Imperial Stout. Flavour indication: chocolate, coffee Translates as Hell & Damnation

Varvar Brew is based in Kiev and the name Mavka traces back through Ukrainian mythology. Our returning collaboration is loosely based on a recipe mash up between 'Shattered Dream' and Varvar's popular 'Caribbean Dream' porter. The result is an absolute treat, with indulgent chocolate, coffee, coconut and caramel notes in abundance.

The depths of the jungle hide the most exotic creatures, sometimes dangerous, but always fascinating, like this Imperial Stout sweet and intense, made with 9 types of malt, natural cocoa powder and coconut.

An invigorating brown ale full of twists and turns. A hearty grist of specialist barley, wheat and oats is embellished with our granola blend of toasted coconut, rich dark sugars, a touch of spicy amburana and moreish maple chips. This time we've pushed it further with almond and extra coconut. The sweetness is balanced by a roasty backbone and fruity Mosaic bitterness.

Imperial Stout aged in Breckenridge Whiskey barrels

Opaque black, thin beige head. Aroma: roasted malts, coffee, dark or red fruits, subtle peated hints of bowmore. Taste: More roasted malts and coffee, quite aggressive, hints of oak. Aftertaste is very nice coffee bitterness. Overall: tasty imperial stout, could use a bit more body and more barrel age notes, but a big plus for bitterness and rich roasted flavour.

Your nose senses herbal, grassy and citrus tones. As well as in the taste of this delicious, full bodied summer beer. A bitter finish completes the quality experience.

An amped up version of Shadow of the Beast. Bigger, bolder, badder!

Stout w/ Chocolate, Vanilla, Walnut Aiming for a full, silky smooth, chocolatey body to pair with the sweet, nutty flavours of walnut and vanilla, we amped up the malt bill, mashing in with a blend of melt in the mouth Jumbo Oats and Maris Otter, Munich, Chocolate & Biscuit malts. With additions of Cacao Nibs, Brown Sugar, Lactose, Walnut Essence and Vanilla Extract to follow, the finished beer is sweet and rich with a gentle roasted malt character, deep layers of walnut and a rounding vanilla sweetness.