Stouts and Porters

Gloriously dark, rich and fruity aromatic beer. This wonderful top fermented beer is coupled with notes of caramel and dark chocolate. Munich is famous for its iconic ‘Dunkels’ and we think ours is right up there and represents ABK’s roots and regionality.

The Porter is our flagship beer. The style established Victorian London as the centre of the brewing world. The Porter is also the beer that started us on our journey. Our blend of highly kilned and roasted malts is suited perfectly to our water, producing balanced flavours of rich coffee and dark chocolate. This award-winning Porter represents the true beer style of London. It is one that we are incredibly proud of.

This full-bodied and decadent Imperial Stout is a liquid expression of a dessert favourite – the cherry trifle. Layers of sour cherry, vanilla and custard flavours sit atop a robust and well-rounded Imperial Stout base. The resulting beer is satisfyingly sweet, creamy and best enjoyed during the colder months..

Our famous porter has won at the CAMRA winter festival twice, the only brewery to do so, first in 1998 and again in 2003, also winning the highest accolade Supreme Champion in 2003. Also Supreme Champion at the Chicago International Beer Festival in 2

A great dry stout from the team at Newbarns brewery. A good body, with nice chocolate notes. Founded by ex-Kernel and Beavertown brewers, we have been impressed by all their beers so far.

Traditional porter Well balanced with roasted malt aroma and taste, hints of coffee and chocolate and a dry finish

Full Bodied Porter Smooth, rich and distinctive with dark malt and chocolate flavours. Initial sweetness is balanced with bitterness from a long, hoppy finish

Very dark, fairly full in body and packed with flavour. Intense, dry tangy character of roasted barley

A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast.

Made from gently roasted organic chocolate malt and organic cocoa.

Sori and Seven Island Brewery from Corfu, Greece. Inspired by the Greek Portokalopita dessert, we brewed this beer using seven different malts, tangerine, cinnamon and milk sugar and aged in bourbon barrels

A blend of Pale, Vienna & Munich malts make up the base malts that we then layered with dark, crystal and aromatic malts for rich cocoa and coffee character, plenty of body and a little sweetness. Whirl-pooled with toasted cocoa nibs & husks to that bring lustrous chocolate notes to meld with this rich Baltic Porter.

Brewed in collaboration with our pals itsrplace, this beer is the second in our “cake sniffer” series. A self-indulgent, three-way between chocolate, caramel, and doughnuts. Think fresh-baked vanilla doughnuts dunked in dark chocolate, covered in rich caramel sauce and laced with salt.

A Masterful Blend of both of the imperial stouts above, with the addition of Coffee and Maple Syrup. Put in a can then Waxed!

Was first produced as "Kasteel Winter" but then rebranded to "Barista Chocolate Quad". The name ‘Barista’ conjures thoughts of the fragrance of steaming coffee below a layer of expertly created froth. This may sounds rather far-fetched for a beer... However, the aromas and the flavours of caramel, cacao and roast malt match seamlessly with the ‘black gold’ and chocolate. This beer builds bridges with the world of hot beverages, with warming alcohol in the finish. One to enjoy all the year round: with a meal, in front of an open fire or on an outdoor terrace.

Impy w/ a boat load of Cocoa

Imperial Stout Fresh out of barrel the beer already has a depth of coffee and chocolate flavour. Waltzer amps these notes up and spins them around with the addition of our own rum barrel aged coffee beans, a collaborative project with Quarter Horse roasters. This accentuates the boozy tones of the beer with some rum character while adding a resonant coffee hit. Complexity of acidity, biscuity notes, cherries and dried fruits all begins to swirl with the heady overtones of the base beer in an intoxicating treat