Best Sellers

Displaying an array of ripe red fruit aromas with highlights of cherries, hints of smokiness and spice add complexity to the nose. The palate has a juicy acidity and fine tannins lending to a refreshingly long finish. Super-premium estate sited in the warmest, driest corner of England, near the coast and Malden (of posh salt fame). This south-facing ridge enjoys an exceptionally long warm growing season - so rare in England. Our old friend John Atkinson, Master of Wine, who is an expert on cool-climate viticulture, is enthusiastically involved. Winemaker is Liam Idzikowski who boasts long experience in English wine-making; backed by owners the Bunker family, the winery is an astonishing no-expense-spared jewel in the crown for English wine. The Pinot is deep and svelte in the Pommard/Volnay tradition, rich of fruit and cool of spice - clove, anise etc. Young but self-evidently grand, and deeply impressive.

Very good Rioja that offers superb value. One year in a mixture of French and American oak barrels, adds texture and flavour to the tempranillo dominant blend from one of Rioja's most consistent producers.

Smells like LUXURY! Super-low yield Barbera from the best sunny spots, some serious winemaking and a lick of posh new oak. What a beauty. What a bargain. Dark, silky, last time I had a Barbera this rich and lush was in California, and it cost 3 tines as much! Nizza is a new top-end DOCG created to separate the best plots of Barbera - great success.

The Mol-B Vinho Branco Frisante shows gentle, floral and fruity aromas, whilst the palate is soft with a sparkle and bright grapey fruit with a touch of fresh mango and citrus to the fresh, delightful finish. Excellent as an aperitif and also pairs well with fish, shellfish, salads and grilled vegetables.

Subtle nose of turkish delight and rose petal florals. Mousse creaminess with fresh picked strawberries on the tongue with a refreshing finish

Vedett, a blond, light, well hopped premium beer with 5% alcohol content, is the cult Duvel Moortgat beer today: following its birth in 1945, it quickly acquired fame and recognition within an intimate circle of insiders in the Antwerp-Brussels region.

Here we have the 12th batch of popular Cask Strength series from Highland based GlenDronach distillery. This distillery is well known for its richly sherried single malts and this is no exception. This final release in the series is a marriage of the finest Pedro Ximénez and Oloroso sherry casks, carefully selected by master blender Rachel Barrie to create a harmonious and indulgent flavor profile. The whisky is bottled straight from the cask without any dilution, allowing it to retain its natural strength and intensity. Presented at 58.2%abv, this release is all natural colour and non chill filtered to allow for a richer and fuller flavour profile.

The vineyards of Cumieres are famous for their Pinot Noir, which is what makes this Rosé so tasty.

A slightly off dry sparkling wine made from white grapes including Glera the grape variety of Prosecco. Made by our main prosecco producer you'd be hard pressed to notice the difference in a blind tasting,but you will notice the price difference! Great value.

Alternative label to Ch Haute Breton Larigaudiere, and much easier to say, this is classic Margaux at an affordable price. This wine is a deep ruby-red with intense, refined ripe red fruit aromas and elegant notes of vanilla and violet. It starts out powerful on the palate with a long, fresh aftertaste..

Château Haut Boutisse, Saint Emilion Grand Cru, is a family property that has existed since the middle of the 19th century. Located on the foothills of Saint Emilion, the soil (Graves, clay-limestone and sandy loam) is similar to the greatest properties in Saint-Emilion.. A beautiful garnet colour. The complex nose presents a beautiful synergy between aromas of jammy strawberry and rose accompanied by fine smoky notes and dried figs. The mouth has a very nice balance between volume and freshness. The harvest is done manually. Vinification is a cold pre-fermentation maceration followed by alcoholic fermentation in temperature-controlled stainless steel vats with pumping over/punching down. The wine is aged for 15 months in new barrels (90%) and concrete vats (10%).

From the Ardbeg Distillery to Port Ellen and beyond, follow the rocky coast and you will discover the heavenly vista of Traigh Bhan (pronounced tri-van), the beautiful beach known locally as the Singing Sands… For this captivating place has soft white sands that sing beneath your feet, a hum that ebbs and flows with the winds and the tides. But beguiling as this place is, do not drop your guard. Bathing is ill-advised in the seemingly tame crystal waters where jagged, volcanic rocks pierce the sands along the shore. Exceptionally rare, this small batch 19 year old Ardbeg displays notes of HERBAL PINE, bracing MINT CHOCOLATE and CITRUSY LEMON on the nose. A rich smokiness gives way to PEANUT BRITTLE and SMOKED CURRANTS, with waves of ANISEED, HAZELNUT, and PEPPER. A satisfyingly long finish brings with it notes of VANILLA FUDGE and CLOVE. "Batch 4 is another incredible dram. Bottled under a full moon, tides have certainly shifted for this Traigh Bhan. More herbal and uniquely mentholic, this is a new take on our exquisite 19 year old series!" - Dr Bill Lumsden, Master Distiller

The largest Bodega in Sanlucar, noted for its fine Manzanilla. Bright and very pale colour sherry with savoury, salty aromas. Delicate palate with a tangy finish. One of the best Spanish aperitifs and an excellent accompaniment to tapas and gazpacho.