Jancis Robinson MW 17.5/20 "Creamy texture and a slightly sweeter, certainly riper, impression than more typical vintages – certainly much fuller and more welcoming than the 2008. Like a liqueur version of Epernay character! But this wine is no simpleton; it really builds on the palate to a dramatically long finish. Powerful! Very friendly rather than stern and Churchillian..." Parker 95+/100 "demonstrative bouquet of golden apples, clear honey, hazelnuts and fresh pastry that's still quite primary. Full-bodied, fleshy and textural, it's deep and concentrated, with an ample core of fruit, ripe but racy acids, a pinpoint mousse and a long, penetrating finish... expressive, deceptively immediate rendition... despite its charm out of the gates, readers willing to wait at least five years will be rewarded with significant additional complexity."

Jancis Robinson MW 18.5/20 "Electrically reverberant... Very complex and uncompromising...Dense and savoury. Intellectual wine! " Wine Advocate 97/100 showing superbly, wafting from the glass with a complex bouquet that mingles confit citrus, peach and dried papaya with nuances of iodine, brioche and honeycomb. On the palate, it's full-bodied, broad and vinous, with a rich and layered core that's underpinned by serious structure and tension, concluding with a long and precise finish. This is one of the finest wines Billecart has released in the last decade, and it is well worth seeking out.

6 x 6cl-tubes of armagnac from IWSC's Best Brandy Producer 2020. Taste the range: 1 Blanche d’Armagnac 1 5-year-old Armagnac 1 10-year-old Armagnac 1 20-year-old Armagnac 1 Armagnac Reserve de Gaston 1 Vintage 1986 Armagnac

These darling little gift boxes contain a 5cl bottle each of Vodka, Marmalade Vodka and Elegant 48 Gin.

Aromas of vanilla, toffee, red fruits and oak give a smooth taste to this complex and full bodied rum. A blend of rums aged up to 12 years in American Oak, ex Bourbon and ex Sherry casks (including casks previously used to age the Ambassador and single vintage rums) giving it a supremely complex and rich flavour.

Distilled in 2005 and matured in American white oak casks, this blended rum from Diplomatico has been finished in oloroso sherry casks for a year, creating complex layers of fruit. Rich aromas of coffee, chocolate and tobacco mingle with vanilla and ripe fruits on the nose. The palate offers soft notes of bitter chocolate, red fruit, creamy vanilla and caramel.

Back again and more beautiful than ever, Pickerings Gin Baubles are available now at the bargain price of £24.99!

Super pale, like fino sherry, but don’t be mistaken to thinking that it's gentle….a hefty dollop of iodine and peat smoke, with ginger and some green apple notes. Certainly my favourite from this Islay Clan

Replaces the Classic. Aromas of vanilla and coconut come through quite early on as a result of being matured entirely in ex-bourbon casks. Citrus fruit and peach make an appearance towards the end.

Triple distilled and matured in American bourbon oak for over eighteen years. A refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea and the warmth of toasted almonds.

Light initially, with fruit notes, nutty flavours and a sweetness from slight hints of vanilla and caramel. Becomes more full-bodied in its finish, as rich dried fruit attempts to dominate the palate. Made on Islay.

Pronounced Toch-ach ah-ghaa With touches of smoke from peated malted barley, this whisky’s prickling strength emanates from the dram. Immediate warming peatiness drift to a sweet Oloroso sherry influence with rich oak, balanced with delicate pepper.

Lithe, sleek with intense earthy peat notes, balanced by the presence of malt sugar, vanilla and oak. The scents of Islay in a glass- The ozone fragrance of the sea, bog myrtle from the moss and peat smoke in the cold night air.

Warm toasted oak spices flood through green apple skins and dried apricots, ripening to hints of peach and soft banana. Aniseed and lemon zest create a contrasting edge to the fruit and add an intriguing character to the long, crisp barley finish.

Matured purely in american oak bourbon casks.

Thick toffee, ripe fruit, and tar-tinged smoke are accentuated by dark chocolate, cocoa powder, burnt raisin, dates, and sea salt. Long, entertaining finish." The Malt Advocate 16#2

The 12 yo has a light smoky nose with a stronger hint of the sea. On the palate the heather of the peat and the tang of the sea combine to give a round, satisfying taste with a long finish.

A minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded ‘Best Irish Single Malt 2013’. It has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness and subtle nutty raisin notes.

Gold Medal IWSC 2006 Sister distillery of the famous but now demolished Brora. A very rare malt and fascinating style, very stony and mineral, strong and hard. Tastes far better with a dash of water and (we?ve tried this at home) a fine mat

Authentic, balanced and complex. A colour of pale straw. Known as the queen of Islay. Pronounced "cull-eela" not "coo-la-la".

An absolutely straightforward, no nonsense Caol Ila. Crisp, assertive, direct and unmistakable.

Blended Malt Whisky from all twenty-eight operating single malt distilleries owned by Diageo. This once in a lifetime blend has a complex of aromas and flavours with a well-balanced blend of carefully selected tastes that's very refreshing.

Gold Medal IWSC 2006 Sister distillery of the famous but now demolished Brora. A very rare malt and fascinating style, very stony and mineral, strong and hard. Tastes far better with a dash of water and (we?ve tried this at home) a fine mat

Authentic, balanced and complex. A colour of pale straw. Known as the queen of Islay. Pronounced "cull-eela" not "coo-la-la".

The Circle is based around a parcel of fruity and creamy single malt from the Tamdhu Distillery in Speyside. This is supported by malt whisky from the Clynelish Distillery. A touch of peated malt whisky from an Orkney distillery and a small proportion of a French oak-finished blended malt whisky complete the recipe. Rosey Mitchell is the 2018 winner of The Circle, a programme designed to inspire bartenders around the world. Rosey’s prize? To create a blend with Compass Box founder John Glaser and whiskymaker Jill Boyd. Rosey wanted to make an approachable whisky to be shared with friends, something for the daytime, a whisky with brightness. She called it “sunshine in a glass.”