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There are 58 products in this category
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Billecart-Salmon
Jancis Robinson MW 18.5/20 "Electrically reverberant... Very complex and uncompromising...Dense and savoury. Intellectual wine! " Wine Advocate 97/100 showing superbly, wafting from the glass with a complex bouquet that mingles confit citrus, peach and dried papaya with nuances of iodine, brioche and honeycomb. On the palate, it's full-bodied, broad and vinous, with a rich and layered core that's underpinned by serious structure and tension, concluding with a long and precise finish. This is one of the finest wines Billecart has released in the last decade, and it is well worth seeking out.
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Diplomatico
Aromas of vanilla, toffee, red fruits and oak give a smooth taste to this complex and full bodied rum. A blend of rums aged up to 12 years in American Oak, ex Bourbon and ex Sherry casks (including casks previously used to age the Ambassador and single vintage rums) giving it a supremely complex and rich flavour.
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Pickerings
Back again and more beautiful than ever, Pickerings Gin Baubles are available now at the bargain price of £24.99!
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Auchentoshan
Triple distilled and matured in American bourbon oak for over eighteen years. A refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea and the warmth of toasted almonds.
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Benriach
A 12 year old Speyside matured in a combination of sherry, bourbon and Port casks.
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Benriach
Warm toasted oak spices flood through green apple skins and dried apricots, ripening to hints of peach and soft banana. Aniseed and lemon zest create a contrasting edge to the fruit and add an intriguing character to the long, crisp barley finish.
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Bruichladdich
Matured purely in american oak bourbon casks.
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Bushmills
A minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded Best Irish Single Malt 2013. It has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness and subtle nutty raisin notes.
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Caol Ila
Authentic, balanced and complex. A colour of pale straw. Known as the queen of Islay. Pronounced "cull-eela" not "coo-la-la".
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Caol Ila
Authentic, balanced and complex. A colour of pale straw. Known as the queen of Islay. Pronounced "cull-eela" not "coo-la-la". 20 cl size.
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Compass Box
The Circle is based around a parcel of fruity and creamy single malt from the Tamdhu Distillery in Speyside. This is supported by malt whisky from the Clynelish Distillery. A touch of peated malt whisky from an Orkney distillery and a small proportion of a French oak-finished blended malt whisky complete the recipe. Rosey Mitchell is the 2018 winner of The Circle, a programme designed to inspire bartenders around the world. Roseys prize? To create a blend with Compass Box founder John Glaser and whiskymaker Jill Boyd. Rosey wanted to make an approachable whisky to be shared with friends, something for the daytime, a whisky with brightness. She called it sunshine in a glass.
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Glenrothes
Raspberry and blackberries complemented by cinnamon and charred oak, with a creamy milk chocolate and orange finish.
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Glendronach
Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish. IWSC Gold 2012
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Deanston
With a smooth and creamy sweetness, hints of fruit, malty honeyed spiciness and soft vanilla, the crisp Deanston 12 year whisky finishes with a satisfying tingle of cloves.
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Deanston
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Glenfarclas
A light, fragrant sherryish nose. This is a full bodied malt with hints of vanilla and fruit, and a long, smooth, well-rounded finish.
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Glenfarclas
A nose with tempting sherry-sweet malty tones combine with delicate smokiness, releasing subtle spices. Warming the glass reveals honey, vanilla and pear drops. Delicately light on the palate, with a mouth-watering combination of maltines
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Glenkinchie
The much loved 'Edinburgh Malt'. Dry, fruity, vanilla-tinged lowland, one of the last survivors.
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Dalwhinnie
A gentle, delicate Highland, subtle and delicately smoky malt with a heathery honey finish.
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Glenkinchie
The much loved 'Edinburgh Malt'. Dry, fruity, vanilla-tinged lowland, one of the last survivors.
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Glenfiddich
Aged in European oak sherry casks and new oak casks, the whisky is mellowed in a unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998.
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Glenmorangie
Sauternes finish.
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Glenmorangie
Hand crafted by The Sixteen Men of Tain. Who aren't all 'men', and don't get conned into late night party games with them. You won't win. Peaches and pears, malty, a touch of milk chocolate, nutty and citrussy.
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Laphroaig
Using different aged liquids ranging from 7 to 21 years and by maturing the liquid in small batches in five unique casks, they have created a whisky that is rich and complex.