Gear up for the festive season with our selection on wines, fizz, fortifieds, special cases and spirits. Gift ideas, too! Whatever you need to celebrate (or survive) the holidays, we've got you covered. Festive prices good from now until 31 Dec. (inclusive).
There are 39 products in this category
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Hidalgo
Quite literally oozing with prunes, dates and raisins. With 360g/l residual sugar, you can't see through this but you can stand your spoon in it. Best served with top quality vanilla ice cream.
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Kopke
An appealing golden colour, with an amber rim. Elegant and complex, it shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.
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Warre's
A delicious single quinta port with flavours of mulberry, raisin and prunes. Warre’s Quinta da Cavadinha has matured gracefully, adding comlpex flavours and a mellow feel. It's ready for drinking now.
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Ricasoli
Intense aromas of cherry, chocolate and raspberry with some fresh herb undertones is immediately apparent along with great freshness and smoothness. Value Tuscan blended wine. Medium body, nice finish. Smooth and balanced, steal for this money. Salute!
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Paololeo
Tre Biccieri, Gambero Rosso. Beautiful deep purple garnet. Nose of chocolate, cherry, violet and vanilla. Some liquorice. . Bitter chocolate, liquorice and vanilla. Some plum, blackcurrant and black cherry. The tannins are balanced yet well pronounced. It’s a proper Primitivo.
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Cantina di Negrar
The Ripasso method beefs up the sometimes weedy Valpolicella by the addtion of Amarone lees which starts a second fermentation and adds body. With complex red fruit aromas, this well balanced full-bodied wine is velvety smooth with harmonious tannins
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Castillo Perelada
Traditional method sparkling wine made from Macabeo, Xarel·lo and Parellada grapes aged for 15 months before disgorgement. Rich, fruity, and balanced.
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Vilafonté
Named in honour of the ancient vilafonté soils that make up the estate at 1.5m years old, one of the oldest documented soil types in the world where the vines for this wine have been growing for almost two decades. A Bordeaux-style blend of Cabernet Sauvignon, Malbec, Merlot and Cabernet Franc. Just 330 barrels produced of this stunning wine. Layers of fresh plum, black cherry, baking spice and vanilla pod. Lovely mineral notes with a lingering finish. A line of acidity giving real tension to the whole wine.
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Domaine de Pellehaut
Great aromatic intensity on the nose,with tropical notes followed by floral scents; lemon, peach, grapefruit, elder flower, hawthorn and lime blossom. A whole, flowering fruit orchard to discover. The palate offers fine balance between the fresh attack and the long, fruity finish. Sniff the empty glass and you’ll find the aromas still there, as intense and lingering as ever! A perfect match for seafood whatever the occasion. Ideal with shellfish and smoked salmon.
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Domaine de Pellehaut
From Gascony's leading privately-owned wine estate, this great rosé has a lovely clove spiciness and makes for an excellent dinner wine. Pale pink with salmon tints. Very expressive nose of raspberry to jammy strawberry with a hint of rhubarb and mint, evocative of red-fruit ices and sorbets. All that’s missing from the palate is the sugar in this rounded, lingering and refreshing fruit coulis. A pleasant wine whatever the occasion.
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Pazos de Lusco
Meaning ‘sunset’ in the local Galician dialect, Lusco is a vibrant, bright, and relatively full-bodied Albariño. It has a powerful nose with aromas of fresh herbs, tropical fruits and floral tones. Fresh and complex on the palate, the wine is unctuous, soft and refined.
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Familia Torres
Very pale golden yellow. Highly perfumed nose exhibiting tropical and white flower notes. A sweet wine unfurling a pronounced fruit sensation on the palate and delicate acidity on the finish. Drink well-chilled. Ideal as an aperitif.
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Jansz
Seriously up there with the best of Champagne: yeasty and buttery, cracking value. Fruit grown on selected, cool climate vineyards across Tasmania. To maximize blending options and complexity in the final wine, batches are kept separate during winemaking• Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. The average age of the final blend is around two years Honeysuckle and citrus scents are immediately apparent Slight aromas of nougat, roasted nuts and a hint ofstrawberry from the Pinot Noir. Delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.
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Jansz
Subtle nose of turkish delight and rose petal florals. Mousse creaminess with fresh picked strawberries on the tongue with a refreshing finish
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Bodega Classica
90% Tempranillo, 5% Graciano and 5% Garnacha from Rioja, Spain. The wine spends 20 months in a combination of French and American oak barrels. Inviting aromas of ripe black cherry, nice vanilla notes and a touch of balsamic. The wine tastes smooth and round in the mouth with lots of tart black cherry fruit, sweet spice notes, licorice and more vanilla.