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Firm juicy red and black plums. Sweet spice. Fine grained tannin. Fresh, and youthful. A High 2.1 Rating by our buying team. Well rated by Jane Anson and Jancis Robinson, which is always enough for me to take the wine seriously.

mature and complex NV

92-93 CWM rating. Extracted cherry fruit, very ripe aromas and flavours, good length, low acid but some subtlety. Very appealing. Persistent. Sylviane Garcin-Cathiard owns properties in Pomerol, Saint-Émilion Grand Cru and Pessac-Léognan, and we love them all for their exuberant pleasure-giving wines. In Pessac she operates Château Haut-Bergey, around 40 ha acquired in 1991, Her son Paul is now in charge.

Introductory price of £19.99 A blend of traditional Douro red grape varieties, led by the perfumed Touriga Nacional, with the addition of 20% Syrah, a variety which Quinta do Noval believes is perfectly suited to the climate and soils of the Douro. The wine is aged for 10 months in French oak barrels, 12 % in new barrels. The nose reveals spicy aromas, followed by chewy flavors of chocolate, and dark plum. A firm acidity on the palate, slightly smoky finish which enhances the purity and the freshness of the fruit.

Pungent aromas of plum, wild strawberries, cherry and toasted spice. An elegant palate, with soft, velvety tannins, and a refreshingly fruity finish. Subtle touches of spice come from 10% of wine being aged for three months in Oak.

This iconic Argentinean red is made in a modern style by the famed French wine consultant, Michel Rolland, who is a part owner of Clos de Los Siete. Rich and satisfying and great to drink on its own or with meaty dishes. A blend of Malbec, Merlot, Cabernet, Syrah, Petit Verdot and even a dash of Cabernet Franc Clos de los Siete is the result of a venture undertaken by a group of French winegrowers. It is located at the foot the Andes mountain range, in the heart of the Uco Valley, at the district of Vista Flores, Tunuyán. The vineyards spread across 850 hectares (2100 acres) at an altitude of 1,000-1,200 metres above sea level.

Old Blocks Pinotage forms part of Darling Cellars' Reserve range of straight varietals with a focus on fruit driven, varietal true, value for money wines. Expressive and complex on the nose with flavours of red berries, black cherries, vanilla, butterscotch, red plums, coffee and nuances of strawberries. On the palate the flavours follow through with good structure and silky tannins. A really balanced wine with elegance and a lengthy aftertaste.

This vibrant pale ruby red comes from South Africa's most fashionable varietal Cinsault. The vines are mostly 65 year old bush vines from hidden corners of the Cape. No irrigation is used on the vineyards meaning lovely concentration without extraction and the wine is very approachable young. Particulalry lovely with duck.

A harmonious Malbec, packed full of blueberry, blackcurrant and plum and a complex and delicious finish. Vegan.

Classical blend of 85% Tempranillo, 10% Mazuelo and 5% Graciano. Deep crimson. Lovely, lots of earth, grainy and rich and very very racy. Refined and polished

The John X Merriman is a powerful wine that rewards aging. In its youth the wine is worth decanting and expresses cassis, black currant and dark fruits complemented with cigar tobacco and sour cherrynotes. As the wine ages and its fine grained tannins soften a softer more savoury palate develops revealing wonderful drinkabilityand tertiary complexity.

The John X Merriman is a powerful wine that rewards aging. In its youth the wine is worth decanting and expresses cassis, black currant and dark fruits complemented with cigar tobacco and sour cherrynotes. As the wine ages and its fine grained tannins soften a softer more savoury palate develops revealing wonderful drinkability and tertiary complexity.

The great undervalued variety of Mataro, a Spanish synonym widely used in the Barossa for the French variety Mourvedre, has long held a fascination for Tim Smith. In the great years, TSW Mataro has the classic varietal aromas of Chinese-5-spice, liquorice and dark berry fruits. The palate is at once spicy, with lively defining tannins due to being picked at exactly the right time and being under the deft hand of Tim Smith once in the winery…vineyard age is up to 130 years and usually up to four vineyard selections make the final blend.

This 'baby Meursault' is derived from two small, advantageously positioned parcels of old vines just outside the village of Meursault. The 2018 is an excellent vintage that offers immense concentration and a more forward expression in the glass. It boasts opulent, rich qualities and focused minerality that mirror what we love in the wines of the appellation.The vineyards of 35 to 60-year-old vines lie just outside the AOC border of Meursault, which dramatically lowers the price while allowing for one of the greatest White Burgundy values we have. This wine is ready to drink now and doesn’t need aging. Zesty, bitter citrus, lemon, and grapefruit characters, with a biscuity, yeasty character all held together by a spicy acidity, and a lean mineral salinity. Serious integration, sheer quality.

A great entry level wine from the de Bortoli family, with whom we have been working since 1994. Very pleasant Chardonnay. Cream, butter, apricot. Gentle and mild. Low acidity

From a legendary New Zealand producer. Really pleasing nose. Straight up, classical, pure. Slightly smoky, but soft too. Creamy, sweet lemon, slightly pithy on the finish. Clean, simple, and pleasing.

Properly serious food wine, a Michelin-star classic! Parker 92 Aromas of almond paste, green orchard fruit, citrus oil and pastry cream introduce the latest example of Billecart's NV Brut Sous Bois, a bottling that's based on the 2009 vintage. The oak influence is much less pronounced than was the case with some of the early renditions of this cuvée, and it's really going from strength to strength, revealing a medium to full-bodied palate that's broad-shoulder and structured, with lively underpinning acids. Jancis 17/20 This new cuvee is all vinified in oak but hasn't a hint of obvious oak on the nose. Lovely quality of fizz. Brooding and intense. There is marked density here and excellent balance and persistence. As usual, we are not told on the back label how old this blend may be, just that it is 'respectfully composed' of the three Champagne varieties. But it's impressive wine and I suspect it will not be cheap. Recommended. Edge of green on the nose here. Steady bead. Really quite rich and intense. Quite a meaty nose – but then food smells are coming in from the 67 Pall Mall kitchen! Mathieu Billecart suggests Tete des Moines or Comté as a food match or mushroom risotto ‘but the mushrooms have to be in season’. Lots of impact.

Decanter 95/100: "multi-layered and intensely flavoured with freshly baked bread, spiced white peach, and tangy acidity... very engaging and accomplished". Jancisrobinson.com 17.5 "very confident". Roederer's superb cool-climate California estate, since the 80s and on best-ever form now.

Wonderfully exuberant, pungent, full, aromatic nose. Luscious, ripe, black cherry and plum fruit with notes of cedar and spice. The wine is wonderfully rich, rounded, concentrated, with layers juicy berry flavours and attractive notes of cedar. An elegant wine with good complexity. Lovely, intense finish full of flavour.

La Bastille Rouge is a blend of Carignan and Merlot grapes and offers a fruity palate with a spicy finish. A good introduction to French reds it is well suited to red meat dishes but can be enjoyed on its own.

The blend was carefully put together for this limited edition from specially selected Ports from Taylor’s extensive aged Tawny stocks, aged in seasoned oak Port pipes. Its character is unique for this bottling.” David Guimaraens, Taylor’s Winemaker

This wine boasts a lovely deep ruby-red colour and a concentrated bouquet revealing notes of ripe fruit and mild spices. It is a well-structured wine, fleshy on the palate and with hints of liquorice to finish.

A deep cherry colour with violet tints. Nose is intense with aromas of ripe red seasonal fruit, subtle hints of violets, rosemary and a touch of black pepper. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. Bobal, ancient and native to the parched plains inland from Valencia grows in gnarled bush-vines like the Shiraz of Barossa. Yields are small and concentration epic. This slinky number is dark and dense but wonderfully juicy, with a coconut spice from oak barrels. A forgotten corner of the wine world, but gosh what a bargain. Certified Organic. Bobal is Spain's second most widely planted red grape but is far less familiar to most wine lovers than the most widely planted, Tempranillo. This good-value, unoaked example is grown at high altitude on north- and south-facing slopes by the Altolandon estate, 90 minutes north of Valencia. Deeply coloured, it has some of the rusticity that is associated with the grape, with attractive, slightly spicy blue- and blackberry fruit. Fairly simple, with lightly grippy tannins and good acidity - try it with lamb chops.

Bright purple hue with a touch of red. A floral perfume of cherries, Turkish delight and raspberries, with a hint of spontaneous (wild) fermentation and whole bunch characters. Bright fruit driven front palate, with soft and silky mid palate. Hints of raspberries, cinnamon, liquorice, Turkish delight and nutmeg. Medium bodied with luscious tannins. Always a super-impressive crowd pleaser.

From the beautiful National Park which straddles Provence, between Avignon and Aix-en-Provence, this Rosé is very provencale. Light, airy, graceful and very drinkable. The fragrant nose reveals hints of red fruit and cherries. Lively and long in the mouth, it is very aromatic with great acidity that brings freshness.

Piedmont's first ever Barbera Appassimento. Deeply dark with lashings of luxurious sweet fruit, plum-skin, dark chocolate, liquorice - a real smoothie.