Special Offers

Mature and complex NV The nose has maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears. A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.

A perfect tawny combining great complexity and harmony. This is the master blender’s quest for perfection, capturing the perfect balance between young and aged port wines being matured for over 20 years in seasoned oak casks that contain 543 litres of port, only being released once they have reached perfection.

Famously delicate and sexy pink At the March 2022 Taste Champagne (300 wines) I have to say this stood out as one of the most delicious "drinking Champagnes" on show - and there were some very Showy wines on show that day. A huge success for us, easy to forget just how gorgeous it is - firstly it is so very savoury, forget the cherry fruits, it's more like Xmas cake, rhubarb, forest floor, nettle and nutmeg. When the glass is empty the aromas persist. This is Grand stuff, the stuff of deluxe cuvee, truly epic. And a dinner wine too. A cunning counsel for you - don't serve it too cold, err on the cellar-temperature side. March 2022. Of course the whole Billecart range is exceptional and impressive but the 'basic NV is a STEAL! Seriously, super-tight with Silex and citrus, grippy and bracing. On best-ever form.

Adi Badenhorst has created three canned versions of his good-value, entry-level Curator wines, of which this is the pick. Aromas of juicy apricots, pineapples, bananas, nectarines and wild strawberry hints too. The palate is rich, intense and flavoursome with ripe stone and some tropical fruit, bound in a creamy mouthfeel, like a mouthful of peach yoghurt. A little jasmine freshness tickles the finish. "Canned wine has gone seriously next-level". Victoria Moore, The Telegraph

The Rosé 2020 is a silky-smooth wine crafted from Swartland Cinsault by the legendary Adi Badenhorst. A crisp combo of wild strawberry, plum sorbet, tangy redcurrants, mint leaf and sea spray will have you wanting to stock up for summer. We love cans. There’s no corkscrew needed, no pressure to finish a whole bottle, no chance of finding it corked, and being lighter and easier to recycle, it’s much better for the environment. They’re also perfect for a weekday treat, a picnic in the park, or adding a splash to dinner while leaving enough for a glass for yourself. "Canned wine has gone seriously next-level". Victoria Moore, The Telegraph

Fairly simple cherry and redcurrant aromas lead to blackcurrants and plums in the mouth, with refreshing acidity and a line of bitterness on the back palate. The grapes were whole-bunch pressed, which perhaps adds that greeness underneath the ripe fruit. A more structured, tannic wine than initially expected, but with lovely fruit - delicious wine.

Using different aged liquids ranging from 7 to 21 years and by maturing the liquid in small batches in five unique casks, they have created a whisky that is rich and complex.

This cucumber flavoured organic vodka is a deliciously aromatic spirit that imparts the delicate and fresh taste of cucumber.

Essentially a Gin without the Juniper! Distilled using 14 aromatic botanicals, including caraway, cardamom, nutmeg and citrus. Lightly sweetened with raisins, vanilla and a small amount of sugar.

A sumptuous foray into the exciting world of Alsace wines with 5 single varietal wines and 1 blend. The case contains 1btl each of the following wines, all discounted 10%. Single varietals Muscat Moenchreben de Rorschwihr 2019 Domaine Rolly Gassman Gewurztraminer Rockhe Calcaire 2019 Zind-Humbrecht Pinot Gris 2021 Cave de Hunawihr Riesling Classic 2020 Famille Hugel Pinot Blanc Reserve 2019 Cave de Hunawihr Gentil Classic (blend) 2020 Hugel Image may vary from contents

Our Exploring Bordeaux Case includes 6 delicious wines that are perfect for drinking now and will complement a wide variety of dishes like beef, lamb, stilton and rich cheeses. The white is great with seafood and as an aperitif. They cover some of the main regions of Bordeaux (the Medoc, Saint Emilion, Entre-Deux-Mers, Pessac-Leognan), a dessert wine from Ste-Croix-du-Mont, as well as showing how Bordeaux wines can age very well with vintages from the past decade. This special case contains 1 bottle each of the following wines: Ch. Argadens 2020 Bordeaux Blanc (dry white) Ch Daviaud 2019 Bordeaux Rouge Ch Caronne Ste Gemme 2016 Haut Médoc Ch Franc Baudron 2016 Montagne-Saint-Emilion Odyssée by Haut Nouchet 2018 Pessac-Leognan Rouge Ch Valentin 2015 Ste-Croix-du-Mont (sweet white) Image may vary from contents

A Grande Champagne Cognac blended from well-aged eaux-de-vie, this enjoys a two year marriage. It is "pale" for it has a light hue, despite its age, and is "dry" for it has no added sweetener. The nose is full and thick with floral notes, a little oak and vanilla spice with a touch of rancio, some leather. The palate is supple and rounded with plenty of fruit. Quite floral with a herbal note. The finish is long and balanced.

Simply nectar in a glass. Aromatic, grapey, pure fruit.

"A wine that has changed in style in recent vintages, with less reliance on oak and greater fruit focus, this combines grapes from Gualtallary, Los Chacayes and Villa Bastías. Pear and lemongrass flavours are complemented by a hint of cream from 10% malolactic." Tim Atkin MW, 91 points

This single vineyard Pinot Noir is bright, aromatic and fresh with subtle oak playing a supporting role. The emphasis on the delicious red fruit flavours, drinkability and enjoyment. A seriously cool Pinot. Between the mountains and the sea, Espinos y Cardos looks to craft subtle, pure expressions of classic international varieties from their two ranges. Focused on vineyards in Casablanca and Curico, Los Espinos combines cutting edge winemaking with regional typicity to provide a range that is at the beating heart of the country. Santa Macarena is a testament to the individuality and intrigue that so many Chilean wine drinkers are yet to discover. Amazing fruit, grown in the Leyda region 5km from the ocean, so close you can smell it, crafted into a unique expression of the enigmatic Pinot Noir that clearly demonstrates the real quality that lives in this land. Viticulture A single vineyard Pinot Noir from one of the most coastal vineyards in Chile in San Antonioi just 5 km from the ocean, within a small vineyard region 55 miles west of central Santiago and just south of Casablanca Valley. Morning mists and spring frosts, often associated with the Napa Valley and Bordeaux are brought from the west coast by the Humboldt current. Winemaking Grapes are carefully selected and picked manually early in the morning . Cold maceration prior to alcoholic fermentation at 10C during 3- 4 days in order increase skin components extraction. Alcoholic fermentation was carried out at low controlled temperature ( Maximum 25C), which avoids the loss of volatile compounds (aromatic compounds). Regular pumping over to facilitate colour extraction and skin components. Aging in tank with oak to add complexity and oaky character to final wines. Final wines have a deep red- purple colour with delicate sweet red fruit flavours and aromas. Oak Treatment Time: 6 Months Type: French Oak % wine oaked: 100 % new oak: None

Blended for consistency of character and quintessentially Fonseca in style, this reserve blend provides reliable and affordable value. Intense rich fruity nose, a smooth velvety texture, and juicy black fruit lingering into the rich luscious finish.

Located on the steep right bank of the Távora River, Panascal is one of the most highly reputed vineyards in the Douro Valley. In the words of a local saying, 'From Roncão and Panascal come the finest wines of Portugal'. The wines of Quinta do Panascal are rich, with voluptuous fruitiness, mouth filling density and a velvety texture. A fat, plump, luscious wine. Full of rounded, ripe jammy fruit aromas. Almost warm 'marmalada' like note to the nose. The ripeness and richness of fruit is reinforced in the mouth with flavours of plump, bursting plums and cherries. Great notes of tobacco, smoky tea (lapsang) and spice. A warm, velvety, satiny wine.

An excellent aperitif or accompaniment to rice and fish dishes. A pale straw colour with a fresh almond nose and wonderful dry finish.

Dark brown, like old polished mahogany, wonderfully cloying with an extremely rich raisin flavour. It is complex, persistent, velvety and long.

In Provence, making rosé is a speciality, and a longstanding way of life, thanks to Provence’s climate, terroir and varietals which are perfectly suited to this wine. The case includes: - Miraval Rosé De Provence 2021 - Ch. Saint-Pierre Tradition Provence Rosé 2021 - Jules Provence Rosé 2021

Whatever the weather it's always a good time to enjoy an Aperol Spritz, and we've made it as simple as we could for you to enjoy them at home as well. We provide the Aperol, Prosecco and the soda. You provide the glass, the orange, the ice and the deck chair. (Deck chair optional.) We even pick up the shipping for you. Aperol's official recipe calls for 3 parts Prosecco, 2 parts Aperol, 1 part soda. And plenty of ice, and a slice of the orange. The kit inlcudes: 1x bottle 75cl Le Calle Prosecco 1 x bottle 70cl Aperol 2 x bottles 20cl Fevertree Soda