In Provence, making rosé is a speciality, and a longstanding way of life, thanks to Provence’s climate, terroir and varietals which are perfectly suited to this wine. The case includes: - Miraval Rosé De Provence 2025 - Ch. Saint-Pierre Cuvée Marie Provence Rosé 2025 - Jules Provence Rosé 2025

Pinot Noir - the classic grape of Burgundy. It's not only the place it shines but it's the place that most growers want to measure their wines against and we start this selection with a terrific wine from the famed Cotes de Nuits village of Morey-Saint-Denis. Remi Jeanniard is a 5th generation vigneron who has 20 acres of prime land, including Grand Cru Clos de la Roche, 1er Cru and village wines in Morey, Chambolle and Gevrey. He's a class act as his old vine Morey 2024 attests. We've matched it up with another non-Burgundian Pinot Noir, Danbury Ridge, from a bit closer to home. As in being from Essex, England. Our third wine comes from the a bit further south. South Africa, to be precise. It's the lovely Idun Crepuscule Pinot Noir 2022. This case contains: Morey Saint Denis Vieilles Vignes 2024 Dom. Remi Jeanniard Danbury Ridge Pinot Noir, 2023 Essex Idun Crepuscule Pinot Noir 2022, Elgin (Contents may vary from image - the list here is correct.)

Fairly simple cherry and redcurrant aromas lead to blackcurrants and plums in the mouth, with refreshing acidity and a line of bitterness on the back palate. The grapes were whole-bunch pressed, which perhaps adds that greeness underneath the ripe fruit. A more structured, tannic wine than initially expected, but with lovely fruit - delicious wine.

Adi Badenhorst has created three canned versions of his good-value, entry-level Curator wines, of which this is the pick. Aromas of juicy apricots, pineapples, bananas, nectarines and wild strawberry hints too. The palate is rich, intense and flavoursome with ripe stone and some tropical fruit, bound in a creamy mouthfeel, like a mouthful of peach yoghurt. A little jasmine freshness tickles the finish. "Canned wine has gone seriously next-level". Victoria Moore, The Telegraph

We've teamed up with Winwes of Bordeaux to bring you a perfect 6 pack to carry you through an entire dinner menu, as showcased at Fin Boys on 12 August 2026 The case consists of: 2 btls Cremant de Bordeaux Brut NV Haut Mouyleyre £13.99 1 btl G de Guiraud 2024 Bordeaux Blanc Sec £19.99 1 btl La Dame d'Ornon 2023 Pessac leognan Blanc £22.95 1 btl Chateau Clauzet 2017 Saint-Estephe £20.99 1 btls Chateau Gravas 2022 Sauternes

Our Exploring Bordeaux Case includes 6 delicious wines that are perfect for drinking now and will complement a wide variety of dishes like beef, lamb, stilton and rich cheeses. The white is great with seafood and as an aperitif. They cover some of the main regions of Bordeaux (the Medoc, Saint Emilion and Entre-Deux-Mers), a dessert wine from Cadillac, as well as showing how Bordeaux wines can age very well with vintages from the past decade. This special case contains 1 bottle each of the following wines: Ch. Argadens 2023 Bordeaux Blanc (dry white) Ch Caronne Ste. Gemme 2020 Haut Medoc Ch Franc Baudron 2020 Montagne-Saint-Emilion Ch Les Pins de Bossuet 2020 Bordeaux Supérieur Ch Capbern 2018 St Estephe Ch. Trebiac 2023 Graves Blanc Image may vary from contents

Spicy and warming, with an initial burst of bittersweet flavours, coal, dust, cardamon, peppermint and dark chocolate Long and bold finish.

90% Tempranillo, 5% Graciano and 5% Garnacha from Rioja, Spain. The wine spends 20 months in a combination of French and American oak barrels. Inviting aromas of ripe black cherry, nice vanilla notes and a touch of balsamic. The wine tastes smooth and round in the mouth with lots of tart black cherry fruit, sweet spice notes, liquorice and more vanilla.

This cucumber flavoured organic vodka is a deliciously aromatic spirit that imparts the delicate and fresh taste of cucumber.

A perfect tawny combining great complexity and harmony. This is the master blender’s quest for perfection, capturing the perfect balance between young and aged port wines being matured for over 20 years in seasoned oak casks that contain 543 litres of port, only being released once they have reached perfection.

Manzanilla Solear is considered to be the best Manzanilla wine in the world and it is the only Spanish wine to feature in the prestigious magazine, The Wine Spectator’s list of the Top 100 wines in the world. Of all of the Manzanilla wines which are available on the market, this southern gem undergoes one of the longest ageing processes. This wine’s incredible nuances are the result of its many years ageing under a velum of flor yeast. For over six generations the Barbadillo family has been producing its Solear Manzanilla, a wine that is characterised by its elegance, finesse and character. The many years ageing under a velum of flor yeast make this wine truly unique.

Dark brown, like old polished mahogany, wonderfully cloying with an extremely rich raisin flavour. It is complex, persistent, velvety and long.

An excellent aperitif or accompaniment to rice and fish dishes. A pale straw colour with a fresh almond nose and wonderful dry finish.