This 10 year old Bas Armagnac is unique to Brandyclassics and is superb value. It is soft and round and displays good dried fruit and sweet nut flavours. It is supplied in the traditional armagnac bottle.
Aroma - Toffee, baked pear, almond and nutmeg
Distillation is with an Armagnac type copper alembic still at around 60 - 62 degrees. The wines are distilled soon after the harvest in order to keep residual tiny lees in suspension
Flavour - A spicy star anise with a sweet lemon tea in the middle mouth which fades to a long angelica crystalised fruit finish
A terrific VSOP from Hine, Rare is classed as Fine Champagne, meaning that the eaux-de-vie used are all from the Grande or Petite Champagne areas, with at least 50% from Grande Champagne.
A youthful and lovely blend of cognac delivering a spectrum of sensations. Delicious with simple mixers like ginger ale and perfect for creating mouth-watering cocktails and punches. A blend of several crus aged between three and seven years, composed primarily of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier vs fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers.
This skilfully crafted cognac is a blend of several crus with a perfect balance between Fins Bois, Grande and Petite Champagne, at the peak of their aromatic potential.
The result is an exquisitely balanced cognac with notes of peach and toasted almonds with the gentle hint of vanilla and jasmine.
Tremendously smooth and mellow with hints of pears, apricots and nuts on the palate. Satisfying and intensely long. No giant marketing budgets to pay for here, just quality.
A beautiful nose of dried fruit and hints of almonds, the palate is fresh, round and warming with ginger and rich cloves. Château Montifaud is a super family-run estate.
Amber hue with copper highlights. Focused, inviting nose suggestive of ripe apple and tarte tatin. The palate reveals a crisp, focused and fruity calvados showing lovely balance and persistence.
Dense, rich, with notes of baked apples and tarte tatin, the nose evolves towards a subtle rancio.
Gold Medal San Francisco World Spirits Competition 2019
Aged for 12 years. Intense vanilla apple and some floral notes of rose and jasmine; touches of sturdy oak and dried fruit. The palate is immediately smooth and balanced, fine fruit with complex oaky flavour, spiced fruit with a mouth-tingling grip.
The entry point into the Maxime Trijol, their VS cognac is rich and full of fruit and floral notes, making it perfect for sipping, cocktails or long drinks.
Carefully handcrafted and aged in oak, Three Barrels has a superior smooth and velvety taste with hints of almond and walnut, and a long finish of candied fruits and ginger.
Grande Champagne Cognac, 10 Générations is only made with Ugni-Blanc grapes. Distilled slowly on fine lees, it is aged in French oak with 20% in Sauternes casks. With freshness, it is an opulent Cognac.
A Grande Champagne Cognac blended from well-aged eaux-de-vie, this enjoys a two year marriage. It is "pale" for it has a light hue, despite its age, and is "dry" for it has no added sweetener.
The nose is full and thick with floral notes, a little oak and vanilla spice with a touch of rancio, some leather. The palate is supple and rounded with plenty of fruit. Quite floral with a herbal note. The finish is long and balanced.
This is not Cognac as you know it, this is hand-made, small batch, artisanal and utterly delicious!
The grapes, 100% Ugni Blanc, all come from the 7ha estate in the Grand Champagne 1er Cru area and unlike all the big boys nothing is automated. They use 2 small, traditional copper pot stills of 18 and 25 hl to distil the wine on its fine lees and the cut is done by hand to ensure the best selection. Utterly delicious
Matured at least 12 years in oak barrels. Single distillation. Colour : Deep golden brown. Scent : Fresh hazelnut, banana and spices aromas, a perfect balance between wood and matured apple aromas. Palate : Fine and silky. Use : A smooth harmony with dessert, chocolate cream, nougat or ice-cream.
It is characterized by a perfect balance between the fruitiness of the apple and the aromas brought by over 9 years of ageing in century-old oak barrels. The double distillation confers aromatic complexity and an exceptional palate length.
