There are 114 products in this category
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385
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Tanqueray
The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition.
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385
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Tinkture
A certified organic London Dry style gin. Light and delicate, with a hint of citrus. Juniper and Coriander. Yet the secret lies in capturing the true, delicate and complex nature of the rose. They only use fresh (not dried or concentrated) organic David Austin rose petals in the distillation, to bring a bright, fresh and not at all confected florality.
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385
90
Tinkture
A certified organic London Dry style gin. Light and delicate, with a hint of citrus. Juniper and Coriander. Yet the secret lies in capturing the true, delicate and complex nature of the rose. They only use fresh (not dried or concentrated) organic David Austin rose petals in the distillation, to bring a bright, fresh and not at all confected florality.
50
385
90
Warner's
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Warner's
Produced by Tom Warner in a barn in the Northamptonshire village of Harrington. The main three botanicals are juniper, coriander and cardamom, which have helped to produce a gin that's so well balanced it can be drunk neat.
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385
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Warner's
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385
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Warner's
Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice (vanilla, nutmeg, ginger), which adds balance.
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385
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Warner's
This combines their Dry Gin – with the main three botanicals of juniper, coriander and cardamom – and handpicked sloes from England and Wales.
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Whitley Neill
The initial sweet taste quickly gives way to a complex of oranges, juniper and earthy spice, with an incomparably long finish that’s dominated by the lingering flavour of Sicilian blood orange.
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Whitley Neill
Bottled at 42% ABV, subdued juniper and citrus notes come to the fore at first followed by a subtle spice and complex finish. It’s definitely an interesting gin especially considering the botanicals used.
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Whitley Neill
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.
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Copper in the Clouds
A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire.
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385
90
Copper in the Clouds
A tropical and refreshing gin rested on freshly sliced mangoes for 3 days beofe a 24 hour black pepper maceration for a sophisticed, spicy finish.
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385
90
Copper in the Clouds
A tropical and refreshing gin rested on freshly sliced mangoes for 3 days beofe a 24 hour black pepper maceration for a sophisticed, spicy finish.
50
385
90
Copper in the Clouds
A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Half-bottle.
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535
90
Copper in the Clouds
A tropical and refreshing gin rested on freshly sliced mangoes for 3 days beofe a 24 hour black pepper maceration for a sophisticed, spicy finish.
50
535
90
Copper in the Clouds
A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Miniature - perfect for gifts.
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385
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Copper in the Clouds
A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.
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385
90
Copper in the Clouds
A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.
50
385
90
Copper in the Clouds
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
50
535
90
Copper in the Clouds
A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.
50
385
90
Copper in the Clouds
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
50
385
90
Copper in the Clouds
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.