Made with real Norfolk Raspberries, this is a very honest, bright and drinkable gin. The rhubarb offers real depth of fruit flavour, cossetted by warming ginger throughout.
Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.
Produced by Tom Warner in a barn in the Northamptonshire village of Harrington. The main three botanicals are juniper, coriander and cardamom, which have helped to produce a gin that's so well balanced it can be drunk neat.
Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice (vanilla, nutmeg, ginger), which adds balance.
The initial sweet taste quickly gives way to a complex of oranges, juniper and earthy spice, with an incomparably long finish that’s dominated by the lingering flavour of Sicilian blood orange.
Bottled at 42% ABV, subdued juniper and citrus notes come to the fore at first followed by a subtle spice and complex finish. It’s definitely an interesting gin especially considering the botanicals used.
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.
The essence of Rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger extract warms the palette for a full bodied complex finish.
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
