The gin is infused with botanicals including juniper, coriander, orange peel, cinnamon, cloves and cardamom. The nose is citrussy and juniper forward. Warm notes of waxy pine, gentle citrus and cardamom. Great viscosity, quite earthy.
ATOPIA, a distilled, ultra-low alcohol spirit at
0.5% abv. Delightfully light, yet sophisticated. Displaying a tantalising
balance of sweetness, bitterness, freshness and sharpness. Mindfully
made, as nature intended. Made by Hendricks Master Distiller Lesley Grace
A small batch London dry gin distilled and bottled in London using the finest ingredients, most notably juniper berries from England and mint from Kingston-upon-Thames. The result is a warm, aromatic and bittersweet character with a cool finish.
A Scottish gin which uses botanicals from Shetland including sea pink flowers from the cliff tops and meadowsweet flowers. Other botanticals include coriander, wild water mint, angelica root strain, which was introduced by the Vikings
Bombay Sapphire's blue bottle can be found across the world. Launched in 1987 and distributed by Bacardi, Bombay is based on one of the earliest recorded recipes for a premium quality London Dry gin.
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers. Now with Jug.
To taste, there’s a juniper center stage for sure, but the citrus (lemon and orange peel) is vibrant and the peppery finish (from cassia, cinnamon and angelica) adds a distinct bite to proceedings.-Gin Foundry
Inspired by the Norfolk coastline, this Coastal Gin has a delicate salty influence complemented by bright citrus flavours. Refreshing hand foraged sea purslane, marsh samphire, sea aster and the rich woodiness of Douglas fir dance on your palate and bring a sense of the seaside. This gin is truly a taste of Norfolk.
Carefully curated and packed with botanical oils, the addition of ice and tonic creates a pearlescent mist. We recommend serving this gin with a handful of blackberries and some fresh lime peel.
A dry juniper core with a gently spiced sweetness. Hints of cinnamon and Cardamom linger throughout while the light, sweet spice of Tonka bean softens the gin. Flavours of subtly dry marmalade and vanilla leave a lasting finish.
A dry juniper core with a gently spiced sweetness. Hints of cinnamon and Cardamom linger throughout while the light, sweet spice of Tonka bean softens the gin. Flavours of subtly dry marmalade and vanilla leave a lasting finish.
A dry juniper core with a gently spiced sweetness. Hints of cinnamon and Cardamom linger throughout while the light, sweet spice of Tonka bean softens the gin. Flavours of subtly dry marmalade and vanilla leave a lasting finish.
Rich honey and mango flavours lead into notes of pink pepper, black pepper and cassia adding a warming spice. Plenty of fresh grapefruit peel lends the gin a subtle dryness while the honey and vanilla gives a sweet finish.
inspired by a walk in Burleigh Wood, where master distiller Jamie Baxter happened to come across silver birch, dandelion, burdock, elderberry and iris.
Cambridge Distillery's Anty Gin is the result of a collaboration with the visionary thinkers of the Nordic Food Lab, and is the very first gin in the world to be made from insects. Each bottle of Anty Gin contains the essence of approximately 62 red wood ants, along with hand-foraged botanicals including juniper, wild wood avens and nettle that complement the sharp citrus notes created by distilling the ants.
A 5cl dropper bottle of pure ant distillate is also provided for you to experience the unique flavour of the Formica rufa in isolation – or to intensify the citrus notes in an Anty Gin & Tonic.
