It has 88 separate molecular notes derived from 28 key botanicals, including yuzu, calamansi, grains of paradise and Aztec sweet herb, all built around a core of subtle, organic juniper.
The result is an incredible, multi-layered perfume: from heady high notes of lemon zest and blossoms, through middle notes of pine and juniper and finally a warm, rich base of berries and citrus peppers, with hints of winter spice.
Gin 88 is exceptionally flexible: enjoy it neat, on ice, paired with a gentle tonic, or in the very finest cocktails.
Made using carefully-selected Madagascan Bourbon vanilla, Linden Leaf’s Vanilla Vodka offers the complex, rich flavours of the finest vanilla, with hints of butterscotch and caramel. All against a backdrop of our famously smooth, silky vodka.
A spectacular pairing of pomelo and pink grapefruits with GB gin. Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour.
Singularity is an organic vodka tuned to deliver a clean flavour and silky mouthfeel. In this simplest of mixtures, there is still room to select the best alcohol and water, as well as a mixing and filtering process which softens the palate.
We studied how alcohol and water interact at a molecular level. Carefully-selected organic alcohol is blended with a unique mineral water using an exacting method to produce Singularity. We’re proud to have been awarded “Vodka of the Year 2021” by the prestigious Chinese Wine and Spirits Awards (CWSA). Is it the smoothest vodka known to science? We think so.
Enjoy our highly-awarded vodka chilled, on ice or as part of the finest cocktails.
This pink gin just sings of summertime! The sweet aroma of fresh strawberries emanates from the glass, contrasting with the initial warming black pepper and juniper spice when sipped. The flavour evolves into delicate sweet notes of light strawberry and lemon on the finish.
Gin 8 demonstrates how molecular flavour tuning can make a harmonious blend of just 8 separate molecular notes. These are derived from 8 exotic botanicals, including Kaffir lime, yuzu and grains of paradise, layered over a core of subtle, organic juniper.
The flavour and scent profile is led by lively kaffir lime and citrus zest, following through middle notes of juniper and watermelon and onto a base of warm orange flavours.
Gin 8 is a very flexible spirit: enjoy it neat, on ice, paired with your favourite tonic, or in the very finest cocktails.
It has 88 separate molecular notes derived from 28 key botanicals, including yuzu, calamansi, grains of paradise and Aztec sweet herb, all built around a core of subtle, organic juniper.
The result is an incredible, multi-layered perfume: from heady high notes of lemon zest and blossoms, through middle notes of pine and juniper and finally a warm, rich base of berries and citrus peppers, with hints of winter spice.
Gin 88 is exceptionally flexible: enjoy it neat, on ice, paired with a gentle tonic, or in the very finest cocktails.
Singularity is an organic vodka tuned to deliver a clean flavour and silky mouthfeel. In this simplest of mixtures, there is still room to select the best alcohol and water, as well as a mixing and filtering process which softens the palate.
We studied how alcohol and water interact at a molecular level. Carefully-selected organic alcohol is blended with a unique mineral water using an exacting method to produce Singularity. We’re proud to have been awarded “Vodka of the Year 2021” by the prestigious Chinese Wine and Spirits Awards (CWSA). Is it the smoothest vodka known to science? We think so.
Enjoy our highly-awarded vodka chilled, on ice or as part of the finest cocktails.
It has 88 separate molecular notes derived from 28 key botanicals, including yuzu, calamansi, grains of paradise and Aztec sweet herb, all built around a core of subtle, organic juniper.
The result is an incredible, multi-layered perfume: from heady high notes of lemon zest and blossoms, through middle notes of pine and juniper and finally a warm, rich base of berries and citrus peppers, with hints of winter spice.
Gin 88 is exceptionally flexible: enjoy it neat, on ice, paired with a gentle tonic, or in the very finest cocktails.
Gin 8 demonstrates how molecular flavour tuning can make a harmonious blend of just 8 separate molecular notes. These are derived from 8 exotic botanicals, including Kaffir lime, yuzu and grains of paradise, layered over a core of subtle, organic juniper.
The flavour and scent profile is led by lively kaffir lime and citrus zest, following through middle notes of juniper and watermelon and onto a base of warm orange flavours.
Gin 8 is a very flexible spirit: enjoy it neat, on ice, paired with your favourite tonic, or in the very finest cocktails.
Made using carefully-selected Madagascan Bourbon vanilla, Linden Leaf’s Vanilla Vodka offers the complex, rich flavours of the finest vanilla, with hints of butterscotch and caramel. All against a backdrop of our famously smooth, silky vodka.
This partnership pays tribute to Charles Darwin's insatiable curiosity and the spirit of adventure that marked his iconic journey aboard the HMS Beagle. The creation of Darwin Collection Gin: Americas Herbarium serves as a testament to Darwin's profound impact, capturing the essence of his groundbreaking work in a luxurious spirit. Carefully curated from meticulously sourced botanicals, this blend traces its origins back to the historical depths of the Cambridge University Herbarium, where Darwin's original specimens found a sanctuary.
It was created using botanicals that were foraged locally in the spring and summer of 2021 in a bid to capture the essence of the shifting English seasons. Billed as a “collector’s item”
The gin was distilled using the company’s novo-dimensional distillation system, in which nine variables including temperature, pressure and time can be adjusted for the distillation of each botanical. These separate distillates are then blended together to create the final spirit.
With botanicals include lemon balm, hawthorn blossom, nettles and cow parsley flowers, Cambridge Distillery says the gin is elegant with citrus and herbaceous notes. It recommends serving chilled, over ice, or in an extra-dry martini.
An enchanting gin that combines traditional ‘one-shot’ distillation with imaginative, elegant Japanese botanicals. Aromas of warm, enticing spice with soft herbal notes balanced by light, exotic citrus. On the palate expect fragrant, rounded spices complemented by a hint of delicate sweetness and an exceptionally long, complex finish.
This years expression is a citrus delight, featuring lemon thyme, lemon verbena, and lemon balm giving a suggestion of sherbert zestiness with an extensive finish within multiple citrus driven layers.
The resulting blend of these individual distillates is a balanced, refreshing and expressive gin that's sensational in a Martini or when topped up with your preferred tonic.
Nose: intense aromas of red fruits and hints of fresh pastry
Palate: complex, fresh with a perfect balance of sweetness and savory pepper - red berries combine with notes of rhubarb for a fresh fruit note
As well as boasting a higher ABV than our original spirit, St. Giles Divers’ Edition is created using a distinctive blend of 10 carefully selected botanicals, including Norfolk samphire, cubeb berries, sea kelp and liquorice root.
Elderflower Gin Liqueur is an elderflower liqueur that uses the internationally-award-winning Cambridge Dry Gin as its base and is inspired by the heavy, fragrant heads of elderflowers that bloom on the banks of the river Cam near our Distillery in Cambridge.
Refreshing yuzu peel, aromatic shisho leaf, toasted white sesame and sansho pepper spice are carefully selected to create a dry, crisp gin with green notes that perfectly capture the aromatic subtlety of the Japanese palate.
Each exquisite botanical is distilled individually to preserve the purity of its essence and tailored into a bold, surprising gin where traditional Juniper perfectly complements rich, earthy notes that evoke fresh pine.
With its long, expressive finish and unique rewarding taste, Truffle Gin is a fitting accompaniment to the finest of dining.
Each seasonal botanical is distilled individually to preserve the purity of its essence.
Fragrant spring lemon verbena, fresh summer rose and ripe, autumnal blackcurrant leaf are tailored into a supple and vibrant gin which stimulates the senses, from its initial citrus burst to the rounded, generous finish.
Anty gin, which is literally made with ants as a botanical, started as an idea from the Nordic Food Lab - an organisation run by Noma's Rene Redzepi and gastro-preneur Claus Meyer - and was brought to life by the Cambridge Distillery. This Anglo-Danish vegan nightmare contains the essence of precisely 62 ants, which add a citrus flavour to the gin and are used instead of the more traditional orange or lemon peel.
Although Anty gin is, perhaps unsurprisingly, the world's first gin made from ants, it is not the first time that ants have ever been distilled – centuries ago they were distilled to create formic acid, which is useful as a preservative and antibacterial agent.
