A delectable blend of nine carefully considered botanicals, including lavender from the Cotswolds. An IWSC Gold Award winner that is clean and balanced with juniper and citrus notes.
Clear pink colour with a tint of orange. On the nose theres a lovely mixture of the floral character of roses backed by the firm tannin of tea. In the mouth it is just off-dry, with a lovely balance between the sweetness and rose perfume on one hand, with the sharpness of citrus and the grip of tannin from the Gunpowder tea.
This years expression is a citrus delight, featuring lemon thyme, lemon verbena, and lemon balm giving a suggestion of sherbert zestiness with an extensive finish within multiple citrus driven layers.
The resulting blend of these individual distillates is a balanced, refreshing and expressive gin that's sensational in a Martini or when topped up with your preferred tonic.
Part of the Citadelle Gin Les Excentriques collection, this limited edition dry gin has been infused with cornichons from Maison Marc, who are kind of a big deal in the cornichon scene, if those are the circles you move in. The tiny pickled cucumbers lend a savoury, saline note to the herbaceous gin. And if you're thinking this is just crying to be put into a Martini, well, it's a resounding 'oui' from us
As well as boasting a higher ABV than our original spirit, St. Giles Divers Edition is created using a distinctive blend of 10 carefully selected botanicals, including Norfolk samphire, cubeb berries, sea kelp and liquorice root.
Fresh lemon lavender, ginger rosemary and even crisp apples from Sir Isaac Newtons tree combine to produce an outstanding gin as floral as it is intense.
Curators Gin is a rarefied expression of the secret treasures of Cambridge University Botanic Garden.
Refreshing yuzu peel, aromatic shisho leaf, toasted white sesame and sansho pepper spice are carefully selected to create a dry, crisp gin with green notes that perfectly capture the aromatic subtlety of the Japanese palate.
Each exquisite botanical is distilled individually to preserve the purity of its essence and tailored into a bold, surprising gin where traditional Juniper perfectly complements rich, earthy notes that evoke fresh pine.
With its long, expressive finish and unique rewarding taste, Truffle Gin is a fitting accompaniment to the finest of dining.
Each seasonal botanical is distilled individually to preserve the purity of its essence.
Fragrant spring lemon verbena, fresh summer rose and ripe, autumnal blackcurrant leaf are tailored into a supple and vibrant gin which stimulates the senses, from its initial citrus burst to the rounded, generous finish.
A celebratory release from Citadelle Gin, produced in honour of its 25th anniversary! Juniper Décadence is a homage to the juniper trees grown in Charentes, having been aged in casks made from juniper wood. The gin itself features the signature 19 botanical recipe from Citadelle, and spends a month in those casks, developing a very subtle smokiness alongside the bright, herbaceous gin notes.
This vibrant, fruit gin boasts a stunning combination of flavours: fresh bright notes of mandarin flood the palate, followed by a lingering passion fruit finish.
It was created using botanicals that were foraged locally in the spring and summer of 2021 in a bid to capture the essence of the shifting English seasons. Billed as a collectors item
The gin was distilled using the companys novo-dimensional distillation system, in which nine variables including temperature, pressure and time can be adjusted for the distillation of each botanical. These separate distillates are then blended together to create the final spirit.
With botanicals include lemon balm, hawthorn blossom, nettles and cow parsley flowers, Cambridge Distillery says the gin is elegant with citrus and herbaceous notes. It recommends serving chilled, over ice, or in an extra-dry martini.
Made with real Norfolk Raspberries, this is a very honest, bright and drinkable gin. The rhubarb offers real depth of fruit flavour, cossetted by warming ginger throughout.
ATOPIA, a distilled, ultra-low alcohol spirit at 0.5% abv. Delightfully light, yet sophisticated. Displaying a tantalising
balance of sweetness, bitterness, freshness and sharpness. Mindfully made, as nature intended. Made by Hendricks Master Distiller Lesley Grace
A Scottish gin which uses botanicals from Shetland including sea pink flowers from the cliff tops and meadowsweet flowers. Other botanticals include coriander, wild water mint, angelica root strain, which was introduced by the Vikings
Fresh Citrus notes with hints of sweetness are lifted alongside the bold juniper and subtle coriander spice to create a full flavoured but smooth whole.
Bombay Sapphire's blue bottle can be found across the world. Launched in 1987 and distributed by Bacardi, Bombay is based on one of the earliest recorded recipes for a premium quality London Dry gin.
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
