Gin

Rare Citrus is a naturally distilled and masterfully blended spirit that uses some of the world’s rarest citrus fruits to create a refreshingly distinctive and beautifully aromatic gin. This innovative and alluring gin opens up further serve options at the bar and creates an opportunity for the consumer to explore the brand further. Also draws new gin drinkers towards the brand.

This vibrant, fruit gin boasts a stunning combination of flavours: fresh bright notes of mandarin flood the palate, followed by a lingering passion fruit finish.

It was created using botanicals that were foraged locally in the spring and summer of 2021 in a bid to capture the essence of the shifting English seasons. Billed as a “collector’s item” The gin was distilled using the company’s novo-dimensional distillation system, in which nine variables including temperature, pressure and time can be adjusted for the distillation of each botanical. These separate distillates are then blended together to create the final spirit. With botanicals include lemon balm, hawthorn blossom, nettles and cow parsley flowers, Cambridge Distillery says the gin is elegant with citrus and herbaceous notes. It recommends serving chilled, over ice, or in an extra-dry martini.

For its 10th Anniversary, Cambridge Distillery is releasing a special pack featuring some of the most iconic of its gins including the multi award-winning Cambridge Dry Gin, Truffle, Japanese and Anty Gins. The Anniversary box is a celebration of Cambridge Distillery’s mastery in the art of flavour. This is a collection of classic Dry gins made from fresh botanicals harvested all around the world, from the English meadows of Grantchester, our home, to Alba in Italy or even Japan. Along with our permanent range and to celebrate our 10th anniversary, we wanted to recreate some of our most popular gin prototypes so 4 out of the 12 gins included in the pack will be re-editions of old gin creations.

Martin Miller's Gin, where the Black Country meets Iceland. Strong citrus nose and palate is followed by a bold peppery juniper mid palate.

Jam and subtle spices on the nose, with a little cardamom. Jam and soft fruits are there from start to finish. Natural sweetness with a full body.

ATOPIA, a distilled, ultra-low alcohol spirit at 0.5% abv. Delightfully light, yet sophisticated. Displaying a tantalising balance of sweetness, bitterness, freshness and sharpness. Mindfully made, as nature intended. Made by Hendricks Master Distiller Lesley Grace

Owned by Ryan Reynolds. Hugely popular.

Beefeater with Japanese SNech and Chinese Green tea among the botanicals used. The botanicals are steeped in the spirit for 24 hours, hence the name.

Beefeater is an exceptionally clean, bold gin whose extravagant juniper character is balanced with strong citric notes

Beefeater is an exceptionally clean, bold gin whose extravagant juniper character is balanced with strong citric notes

Fresh Citrus notes with hints of sweetness are lifted alongside the bold juniper and subtle coriander spice to create a full flavoured but smooth whole.

Bombay Sapphire's blue bottle can be found across the world. Launched in 1987 and distributed by Bacardi, Bombay is based on one of the earliest recorded recipes for a premium quality London Dry gin.

Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.

Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.

Made with Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.

To taste, there’s a juniper center stage for sure, but the citrus (lemon and orange peel) is vibrant and the peppery finish (from cassia, cinnamon and angelica) adds a distinct bite to proceedings.-Gin Foundry

Inspired by the Norfolk coastline, this Coastal Gin has a delicate salty influence complemented by bright citrus flavours. Refreshing hand foraged sea purslane, marsh samphire, sea aster and the rich woodiness of Douglas fir dance on your palate and bring a sense of the seaside. This gin is truly a taste of Norfolk. Carefully curated and packed with botanical oils, the addition of ice and tonic creates a pearlescent mist. We recommend serving this gin with a handful of blackberries and some fresh lime peel.

A dry juniper core with a gently spiced sweetness. Hints of cinnamon and Cardamom linger throughout while the light, sweet spice of Tonka bean softens the gin. Flavours of subtly dry marmalade and vanilla leave a lasting finish.

A dry juniper core with a gently spiced sweetness. Hints of cinnamon and Cardamom linger throughout while the light, sweet spice of Tonka bean softens the gin. Flavours of subtly dry marmalade and vanilla leave a lasting finish.

Rich honey and mango flavours lead into notes of pink pepper, black pepper and cassia adding a warming spice. Plenty of fresh grapefruit peel lends the gin a subtle dryness while the honey and vanilla gives a sweet finish.

This pink gin just sings of summertime! The sweet aroma of fresh strawberries emanates from the glass, contrasting with the initial warming black pepper and juniper spice when sipped. The flavour evolves into delicate sweet notes of light strawberry and lemon on the finish.

inspired by a walk in Burleigh Wood, where master distiller Jamie Baxter happened to come across silver birch, dandelion, burdock, elderberry and iris.