From Sheridan’s comes this wonderful layered coffee liqueur. Before you even take a sip, it just looks awesome. The white liqueur boasts white chocolate richness, while the black liqueur is full of warming coffee, chocolate and nutty notes. Combine them together and Sheridan's coffee liqueur makes a delightful Irish coffee, or is perfect for making other layered cocktails.
This family owned firm has been producing calvados from the top cru, Pays d'Auge, for 5 generations. This Vieux calvados has been aged for at least 8 years, initially in 30 - 40 hl oak barrels but subsequently in smaller, 15 - 20 hl ones. It has a wonderful appley flavour and can be drunk as an aperitif (straight on ice or in a cocktail) or as a digestif served at room temperature to allow enough time to air.
Flavour
Smooth, a mix of apple and wood. It is fresh with minerals and a slightly peppery taste.
COLOR: Crystal Clear
AROMA: Fragrant herbal and fruit, with hints of smoke.
FLAVOR: Notes of smoke and black pepper lead to long silky finish.
RESTS: Up to 2 months.
HERITAGE: Produced in Oaxaca by a 4th generation family of Mezcaleros.
Whatever the weather it's always a good time to enjoy an Aperol Spritz, and we've made it as simple as we could for you to enjoy them at home as well.
We provide the Aperol, Prosecco and the soda. You provide the glass, the orange, the ice and the deck chair. (Deck chair optional.) We even pick up the shipping for you.
Aperol's official recipe calls for 3 parts Prosecco, 2 parts Aperol, 1 part soda. And plenty of ice, and a slice of the orange.
The kit inlcudes:
1x bottle 75cl Le Calle Prosecco
1 x bottle 70cl Aperol
2 x bottles 20cl Fevertree Soda
It has juniper and other gin style botanicals but it is not a gin because it uses the malted barley spirit ie whisky new make spirit that would become the Nc'Nean Organic Single Malt.
This botanical spirit from Scotland’s first 100% organic distillery Nc'nean was created with a combination of the distillery's barley spirit and ten botanicals, such as wild bog myrtle, sorrel, heather and thyme. It was distilled a third time by Beinn an Tuirc on the west coast and bottled at 40% ABV.
The signature serve recommends pairing 50ml of the spirit with tonic water, a dash of Angostura bitters, and a grapefruit slice garnish.
100% Renewable energy distillery
100% Recycled clear glass bottle
100% Certified organic and vegan
Sweet, spicy and herbaceous: that’s how you can describe our chile liqueur.
Ancho Chile Liqueur Verde shines in the glass for its originality and freshness.
Excellent for preparing delicious and vibrant spicy and aromatic cocktails and particularly perfect in the matching with Tequila, Gin and Vodka.
For Ancho Reyes Verde, the chiles are picked while still green in color and then fire-roasted for a few hours.
The chiles are then slices and pureed to prepare for the 6 month maceration.
Each bottle of Ancho Reyes liqueur is then hand labeled and bottled, one by one.
Made using high quality rice that has been lightly milled to remove 40% of the rice's outer layer. Lighter in style than other sake, this has a crisp, dry and easy to drink style. A discrete nose with lime, lemon and straw. Dry palate with hints of citrus
Well pronounced nose with melon, lemon, bitter orange, green grass and sage. A nice balance of minerals, lemon and bitter orange flavours to give a long lasting finish.
Serve chilled or warm. Harmonious balance between the sweet approach & dry finish. Mouth coating yet never cloying: plum with marzipan and white flowers. Dried fruit develops as it's warmed. Clean, fresh, fragrant and in bottles that are much too small.
Fee Brothers Plum Bitters is a fruity blend of plum and spices, reminiscent of the flavor of British plum pudding. Add a few dashes to recipes to create new depths of flavor.
Zesty lime, a rounded sweet hint of caramel and you have a wonderfully balanced rum that will take your cocktails up a couple of notches. Think turbocharged Mojitos and Daiquiri’s, or delicious mixed with ginger beer and a wedge of lime. ‘Awesome’ just doesn’t do it justice.
