Other Spirits

A round aniseed front palate, finishing with fresh, spicy notes (liquorice, lemon balm, mint), giving this absinthe great length of flavour. Comes in box with spoon.

Aromatic and medium bodied. Elegant aromas of honey, lily and pear. Delicate flavours of white flowers and hints of anise.

Full bodied with woody aroma, very rich. Creamy texture with well balanced flavours and hints of citrus fruits.

Made using high quality rice that has been lightly milled to remove 40% of the rice's outer layer. Lighter in style than other sake, this has a crisp, dry and easy to drink style. A discrete nose with lime, lemon and straw. Dry palate with hints of citrus

Well pronounced nose with melon, lemon, bitter orange, green grass and sage. A nice balance of minerals, lemon and bitter orange flavours to give a long lasting finish.

Light, refreshing and made using the same method as Moscato d'Asti. The Junmai Gingjo designation indicates no alcohol was added after fermentation. 

A Traditional brew with a satisfying full bodied flavour profile, clean and well structured.

Serve chilled or warm. Harmonious balance between the sweet approach & dry finish. Mouth coating yet never cloying: plum with marzipan and white flowers. Dried fruit develops as it's warmed. Clean, fresh, fragrant and in bottles that are much too small.

Bijofu can be enjoyed both cold and warm. Medium body, cereal, more rice character than fruits.

Aged for 23 months in Old Rip Van Winkle Bourbon barrels. The nose is a nice mix of wood, caramel, and the slightest hint of cooked agave. In the midpalate the spice intensifies a bit. Nice pepper spice and some of the flavor of the Bourbon.

Cherry Bitters is a member of the fruit bitters family. Use a few dashes to enhance cocktails with its strong fruit flavor.

A few dashes add a savory zest to a huge variety of drinks and foods.

Fee Brothers Plum Bitters is a fruity blend of plum and spices, reminiscent of the flavor of British plum pudding. Add a few dashes to recipes to create new depths of flavor.    

Using flavors available in 1800’s America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste. 

Gran Centenario is Mexico’s most award-winning ultra-premium tequila.Rested in never before used French Limousin oak barrels for optimum flavour then blended with aged tequila reserves for the most unbelievably smooth and rich taste.

Especial Silver is a perfect white tequila for cocktails or shooters from Jose Cuervo, the world's best selling tequila brand.

It has an effervescent style due to cold press and sometimes single pasteurisation. Definitely best to drink cold, better to use a wine glass. This producer is really keen on wine as well, they acquire some parcels in Burgundy and making their own wines! Surprise! Elegant, smooth, gentle acidity, a touch of sweetness on the palate as well.

Entry level mezcal from Monte Alban.

Peychaud’s Bitters is sweet with slight hints of cherry, clove and nutmeg on the nose.

This unaged (Joven) Mezcal is produced the village of Santiago Matatlan, famed for its long history of Mezcal production. Made using Espadin Agave, Quiquiriqui Matatlan is a classic house style mezcal. It has a smooth taste with distinct roasted agave flavours and a peppery finish that is characteristic with the Espadin agave. The agave are locally harvested and traditionally roasted in fire pits, crushed using a Tahona (stone wheel) then fermented outside in oak vats relying on natural airborne yeasts. The final process is a double distillation in small copper stills resulting in a full flavoured mezcal that is perfect as a house pour or for cocktails.