A round aniseed front palate, finishing with fresh, spicy notes (liquorice, lemon balm, mint), giving this absinthe great length of flavour. Comes in box with spoon.
Made using high quality rice that has been lightly milled to remove 40% of the rice's outer layer. Lighter in style than other sake, this has a crisp, dry and easy to drink style. A discrete nose with lime, lemon and straw. Dry palate with hints of citrus
Well pronounced nose with melon, lemon, bitter orange, green grass and sage. A nice balance of minerals, lemon and bitter orange flavours to give a long lasting finish.
Serve chilled or warm. Harmonious balance between the sweet approach & dry finish. Mouth coating yet never cloying: plum with marzipan and white flowers. Dried fruit develops as it's warmed. Clean, fresh, fragrant and in bottles that are much too small.
Aged for 23 months in Old Rip Van Winkle Bourbon barrels. The nose is a nice mix of wood, caramel, and the slightest hint of cooked agave. In the midpalate the spice intensifies a bit. Nice pepper spice and some of the flavor of the Bourbon.
Fee Brothers Plum Bitters is a fruity blend of plum and spices, reminiscent of the flavor of British plum pudding. Add a few dashes to recipes to create new depths of flavor.
Gran Centenario is Mexico’s most award-winning ultra-premium tequila.Rested in never before used French Limousin oak barrels for optimum flavour then blended with aged tequila reserves for the most unbelievably smooth and rich taste.
