Other Spirits

COLOR: Crystal Clear AROMA: Fragrant herbal and fruit, with hints of smoke. FLAVOR: Notes of smoke and black pepper lead to long silky finish. RESTS: Up to 2 months. HERITAGE: Produced in Oaxaca by a 4th generation family of Mezcaleros.

It has juniper and other gin style botanicals but it is not a gin because it uses the malted barley spirit ie whisky new make spirit that would become the Nc'Nean Organic Single Malt. This botanical spirit from Scotland’s first 100% organic distillery Nc'nean was created with a combination of the distillery's barley spirit and ten botanicals, such as wild bog myrtle, sorrel, heather and thyme. It was distilled a third time by Beinn an Tuirc on the west coast and bottled at 40% ABV. The signature serve recommends pairing 50ml of the spirit with tonic water, a dash of Angostura bitters, and a grapefruit slice garnish. 100% Renewable energy distillery 100% Recycled clear glass bottle 100% Certified organic and vegan

Sweet, spicy and herbaceous: that’s how you can describe our chile liqueur. Ancho Chile Liqueur Verde shines in the glass for its originality and freshness. Excellent for preparing delicious and vibrant spicy and aromatic cocktails and particularly perfect in the matching with Tequila, Gin and Vodka. For Ancho Reyes Verde, the chiles are picked while still green in color and then fire-roasted for a few hours. The chiles are then slices and pureed to prepare for the 6 month maceration. Each bottle of Ancho Reyes liqueur is then hand labeled and bottled, one by one.

Aromatic and medium bodied. Elegant aromas of honey, lily and pear. Delicate flavours of white flowers and hints of anise.

Made using high quality rice that has been lightly milled to remove 40% of the rice's outer layer. Lighter in style than other sake, this has a crisp, dry and easy to drink style. A discrete nose with lime, lemon and straw. Dry palate with hints of citrus

Well pronounced nose with melon, lemon, bitter orange, green grass and sage. A nice balance of minerals, lemon and bitter orange flavours to give a long lasting finish.

Light, refreshing and made using the same method as Moscato d'Asti. The Junmai Gingjo designation indicates no alcohol was added after fermentation. 

A Traditional brew with a satisfying full bodied flavour profile, clean and well structured.

Serve chilled or warm. Harmonious balance between the sweet approach & dry finish. Mouth coating yet never cloying: plum with marzipan and white flowers. Dried fruit develops as it's warmed. Clean, fresh, fragrant and in bottles that are much too small.

Cherry Bitters is a member of the fruit bitters family. Use a few dashes to enhance cocktails with its strong fruit flavor.

A few dashes add a savory zest to a huge variety of drinks and foods.

Bitter and Orange. Tastes quite like bitter oranges. Adds an interesting dimension to cocktails.

Fee Brothers Plum Bitters is a fruity blend of plum and spices, reminiscent of the flavor of British plum pudding. Add a few dashes to recipes to create new depths of flavor.    

Using flavors available in 1800’s America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste. 

Entry level mezcal from Monte Alban.

Peychaud’s Bitters is sweet with slight hints of cherry, clove and nutmeg on the nose.

Dark, rich and complex. A bitter chocolate nose leads the palate to dark chocolate, cinnamon and spice flavors that are supported by classic European bitter herbs.

Bright, complex citrus. A dominant grapefruit aroma and flavor mellows into the vegetal green flavors of hops. A great bitter for citrus-heavy drinks that may otherwise feel dull or overly sweet.

Herradura Plata owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.