Other Spirits

Aroma: Freshness, tropical fruits Taste: Fresh sugar cane, stone fruits Finish: Smooth, dry Rested: 6 months in open steel tanks Nutritional facts: Organic, No added sugar

A round aniseed front palate, finishing with fresh, spicy notes (liquorice, lemon balm, mint), giving this absinthe great length of flavour. Comes in box with spoon.

Aromatic and medium bodied. Elegant aromas of honey, lily and pear. Delicate flavours of white flowers and hints of anise.

Full bodied with woody aroma, very rich. Creamy texture with well balanced flavours and hints of citrus fruits.

Made using high quality rice that has been lightly milled to remove 40% of the rice's outer layer. Lighter in style than other sake, this has a crisp, dry and easy to drink style. A discrete nose with lime, lemon and straw. Dry palate with hints of citrus

Well pronounced nose with melon, lemon, bitter orange, green grass and sage. A nice balance of minerals, lemon and bitter orange flavours to give a long lasting finish.

Light, refreshing and made using the same method as Moscato d'Asti. The Junmai Gingjo designation indicates no alcohol was added after fermentation. 

A Traditional brew with a satisfying full bodied flavour profile, clean and well structured.

Serve chilled or warm. Harmonious balance between the sweet approach & dry finish. Mouth coating yet never cloying: plum with marzipan and white flowers. Dried fruit develops as it's warmed. Clean, fresh, fragrant and in bottles that are much too small.

Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

Cherry Bitters is a member of the fruit bitters family. Use a few dashes to enhance cocktails with its strong fruit flavor.

A few dashes add a savory zest to a huge variety of drinks and foods.

Bitter and Orange. Tastes quite like bitter oranges. Adds an interesting dimension to cocktails.

Fee Brothers Plum Bitters is a fruity blend of plum and spices, reminiscent of the flavor of British plum pudding. Add a few dashes to recipes to create new depths of flavor.    

Using flavors available in 1800’s America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste. 

Entry level mezcal from Monte Alban.

Peychaud’s Bitters is sweet with slight hints of cherry, clove and nutmeg on the nose.