This cucumber flavoured organic vodka is a deliciously aromatic spirit that imparts the delicate and fresh taste of cucumber.

Essentially a Gin without the Juniper! Distilled using 14 aromatic botanicals, including caraway, cardamom, nutmeg and citrus. Lightly sweetened with raisins, vanilla and a small amount of sugar.

The world’s first Scotch whisky-based amaro. The base is a blend of 3 casks: 3-year-old North British virgin oak, Invergordon 12-year-old sherry refill and Ardmore 7-year-old bourbon 1st fill. 9 botanicals – allspice, hibiscus, coriander, lovage, kola, quassia, rhubarb, fresh lemon peel and lingonberry. No sugar – sweetened purely with a blend of blossom honey from Sussex and local urban honey from rooftop hives in Edinburgh

This unique, very limited expression, which draws influence from the vibrancy of South Australian Shiraz and other uniquely Australian red wines, is red ochre in colour and a great balance of sweet and savoury on the palate.

Made from wild violet blossoms that grow in the Alps which are then added to the finest neutral spirit. It captures the delicate and elegant flavors of this fragile flower in a very impressive way.

Aromatic green coffee beans are sourced, roasted and cold-pressed in the distillery, and added to a base of F&S organic gin, complimenting its key botanicals of Juniper, Angelica and Coriander. an absolute cracker of a gin, best enjoyed neat over ice.

A desire to create the ultimate gin for juniper lovers took us on a mission to distil a 'Very Junipery Over Proof Gin'. When increasing the flavor profile in a gin (in this case, juniper), it is essential to match it with a rise in ABV. At 57.7% ABV this juniper-forward navy strength gin uses double the amount of juniper berries as their London Dry Gin, and undergoes a three-part juniper-infusion process, including a three day maceration.

Filey Bay hails from the Spirit of Yorkshire Distillery, and the coastal whisky combines both pot and column still whiskies aged in a combination of bourbon and sherry casks. Whilst the overall style remains light and fruity, with familiar notes of vanilla and citrus, the extra maturation time gives Filey Bay Second Release a more rounded flavour with added depth.

Aged in European oak sherry casks and new oak casks, the whisky is mellowed in a unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998.

A malt of real character from the most famous of all distilleries

Brewed in bespoke craft IPA barrels, this expression is imbued with unique zesty citrus notes of ripe green apple, William’s pear and spring blossom. Complemented by the subtle tang of fresh hops followed by a long lasting sweetness.

Monkey Shoulder is a mix of single malts from Balvenie, Glenfiddich and Kininvie.

Nose: Sherry and orange skins. Palate: Beautifully combined mellow flavours: nutty, sweet, sherry, very orangy fruitiness, heather, cinnamon spiciness. Finish: Long, tingling. Very warming. Comment: Yet richer, and fruitier."

Juicy raspberries and brambles, sherry, creamy malt and a note of light peat. World Whisky Awards Best Speyside 12yo and under. A fantastic indie distillery.

A peculiarly sophisticated gin distilled in Scotland with the essence of Bulgarian rose petals and cucumber. Delightfully fragrant with juniper notes more delicate than most. Best served with a slice of cucumber.