This cucumber flavoured organic vodka is a deliciously aromatic spirit that imparts the delicate and fresh taste of cucumber.

Essentially a Gin without the Juniper! Distilled using 14 aromatic botanicals, including caraway, cardamom, nutmeg and citrus. Lightly sweetened with raisins, vanilla and a small amount of sugar.

The world’s first Scotch whisky-based amaro. The base is a blend of 3 casks: 3-year-old North British virgin oak, Invergordon 12-year-old sherry refill and Ardmore 7-year-old bourbon 1st fill. 9 botanicals – allspice, hibiscus, coriander, lovage, kola, quassia, rhubarb, fresh lemon peel and lingonberry. No sugar – sweetened purely with a blend of blossom honey from Sussex and local urban honey from rooftop hives in Edinburgh

The whisky is finished in saturated oak casks which previously held Calvados from Christian Drouin. Light tones of apple from the Mackmyra distillate together with richer apple flavours from the Calvados fused with generous oak character creates a spicy balance. Notes of apple, ripe pear, citrus, almond toffee and cedar wood are present.

Clear fruitiness with butterscotch, citrus and pear. Prominent notes are liquorice and mint. The palate is fruity and slightly smoky while the aftertaste is fruity and slightly spicy.

Spicy character giving notes of sandalwood, dried ginger, black pepper, roasted oak and herbs. The spicy aromas that comes from aging in casks of Swedish oak, are complemented by fruity undertones with hints of vanilla, toffee, caramel and honey.

This unique, very limited expression, which draws influence from the vibrancy of South Australian Shiraz and other uniquely Australian red wines, is red ochre in colour and a great balance of sweet and savoury on the palate.

Made from wild violet blossoms that grow in the Alps which are then added to the finest neutral spirit. It captures the delicate and elegant flavors of this fragile flower in a very impressive way.

Produced in Valencia using 14 ingredients including dill, laurel, Neveda, willow leaf, elderberry flower, herb of St. Robert, lemon grass, Lucia lime, eucalyptus leaf, rosemary, lavender, citrus peeling green, orange poppies, wild blackberries and perico