Bin Ends

PRO for Prosecco, VER for Vero (Truly in Italian) BIO for Biologico (Organic). The palate is soft and fresh, offering zippy acidity and a complex array of primary fruit flavours, including peach, pear and apricot. This is enjoyable on its own as an aperitif but also pairs wonderfully with oriental cuisine. All vineyards are situated on gentle hillside slopes in the Treviso province, at an altitude of 250 metres above sea level. The grapes are carefully handpicked in mid-late September when they have reached full maturity, but still retain a high acidity level, giving the freshness and fruitiness typical of Prosecco.

This wine is deep red in colour with violet highlights. It offers intense aromas of red fruits and plums, overlaid with pleasant notes of wood. It tastes fruity on the palate, with rounded tannins, which, together with a delicious acidity, go to make up a long, delightful finish with plenty of mature fruits.

Beautifully resolved and brilliant Faugeres in a handy lunch time 50cl format. A dreamy bin-end offer. Snap it up!

Polloni Prosecco Frizzante has fine bubbles with a classic Prosecco aromatic nose. The wine is very soft on the palate, offering refreshing acidity with lots of mouth-filling tropical fruit and citrus flavours.

A blend of Clairette 70% and Grenache 30%. 80 year old vines are planted in mixed soils of red sand, clay and round pebbles. Grapes are hand-harvested and vinification takes place in 100% old wooden casks. The wine is matured in large ‘demi-muid’ barrels for 6 months on the lees. Domaine La Lôyane was voted Winemaker of the Year in 2018 by the Guide Hachette, France's wine bible. La Lôyane refers to the place where the estate is built, a place formerly occupied by wolves! The estate, founded in 1994, is located in the south of the Rhône Valley, near Avignon in the Lirac cru. The Dubois family has been cultivating its 20 hectares of vines there for 4 generations! And the last, with Romain Dubois, has cnverted the estate to organic farming. An extremely precise estate, which is constantly moving upmarket and producing wines from vines that are sometimes more than a century old!

A rare opporunity to taste mature Northern Rhone Syrah. Stéphane Robert makes elegant red wines in Cornas and Saint Joseph. Enjoyable now, but this will also comfortably age another five years

A rare opporunity to taste mature Northern Rhone Syrah. Pierre and son Jerome are part of a long-established family domaine in the prime southern Saint-Joseph village of Mauves. An important address. The vineyards are spread across good sites. The red wines are very consistent.

A rare opporunity to taste mature Northern Rhone Syrah. Pierre and son Jerome are part of a long-established family domaine in the prime southern Saint-Joseph village of Mauves. An important address. The vineyards are spread across good sites. The red wines are very consistent.

A fantastic rosé from California's flagship variety. Delicate ripe watermelon, appealing strawberry and a hint of dried cranberry swirl together with a gentle sweetness and a crisp, balanced finish. Try with grilled prawns or seared salmon steaks.

Dark red in colour with a fresh vibrant aroma of dark fruits which follows through on the palate along with an almost mineral character, a youthful wine with good extract and great balance, offering superb "drinkability". Ready to drink now after a meal on its own or with soft cheeses.

MCC = Methode Cap Classique, the South African term for sparkling wine produced in the traditional method, as in Champagne.

'It's apple' ÉS Poma is a Mistelle made with Grenache from the Empordà and apple juice from Girona, fortified with brandy. Green apple aromas, worth highlighting are its elegance and very clean aromas. It has volume on the palate, and is fresh, offering a fine and silky mouthfeel.