Looking for something for that special occasion, or just to treat yourself? Look no further. Don't forget to check out our selection of En Primeur and Under Bond fine wines as well.
There are 331 products in this category
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Benjamin Leroux
This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are normally £16.03 for wines of ABVs between 11.5% and 14.5%, per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you any further enquiry about buying under bond.
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Benjamin Leroux
This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are normally £16.03 for wines of ABVs between 11.5% and 14.5%, per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you any further enquiry about buying under bond.
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Benjamin Leroux
This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are normally £16.03 for wines of ABVs between 11.5% and 14.5%, per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you any further enquiry about buying under bond.
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Benjamin Leroux
This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are normally £16.03 for wines of ABVs between 11.5% and 14.5%, per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you any further enquiry about buying under bond.
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Benjamin Leroux
This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are normally £16.03 for wines of ABVs between 11.5% and 14.5%, per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you any further enquiry about buying under bond.
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Benjamin Leroux
Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.03 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.
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Planeta
Where to start... Glittering deep gold, smells like rice pudding with honey and ginger. Hints of musk, hot scented exotic wood, eucalyptus. Immensely seductive, you just want to take it home and curl up with it. A Beauty. Parker 95 "The Planeta 2019 Sicilia Menfi Chardonnay is a true beauty, and it's incredible to think that as many as 200,000 bottles were produced at this quality. The wine boasts a slightly old-school personality for oak-aged Chardonnay, but it is remarkably vibrant and quick-footed nonetheless. Instead of overt toast or butter, this wine shows all-Sicilian notes of toasted almond and candied fruit. It offers a medium gold color and a lifted, mid-weight texture. Fresh acidy adds sharpness and focus. The Planeta family is doing wonders with Chardonnay (you might also try the fabulous Didacus), and you can't beat this price point."
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Domaine des Escaravailles
Red and dark purple wine colour with bright reflections. Pleasant nose, with orange peel and rosemary aromas. The palate is elegant, smooth and well structured, with blueberry paired with soft spices, cloves and Timut pepper
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Chapel Down
From an exceptional south-facing single vineyard set high on the North Downs. Without question the best still English wine I have tasted. It’s mouth-fillingly fine with rounded, supple peach-like fruit and an ever so slightly toasty, vanilla finish thanks to nine months in French oak. If you like serious white Burgundy or Chablis, you’ll love this.
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Au Bon Climat
From one of the great Pinot vineyards of the world. The wine has a nose of perfumed red and black cherries, star anise and earth. The palate is silky and expansive with nuanced, spice-laced berry flavor layers energized by lip-smacking acidity, with a long finish. Scored 95+ points from Robert Parker's Wine Advocate; 94 points Wine & Spirits Magazine; 92 points Wine Enthusiast; 90 points Vinous.
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Felton Road
A vivid nose of deep florals: dark roses, violets, and an undertow of ripe red fruit. The palate really shows the best of each vineyard that makes up the cuvée. A pure but powerful drive of fruit on a perfect cusp of ripeness, with complexing notes of sandalwood and spice. This is all about harmony and balance with the transparency of fruit allowing the detail to shine through. Silken tannins finish the package. Joe Czerwinski, Robert Parker's Wine Advocate "Felton Road...consistently reviewed by this publication since the 1997 vintage... pacesetting biodynamic producer." "I almost feel like Felton Road should need no introduction by now. If two decades of excellence isn't enough to convince you to try these wines, what more can I say?" The Wine Society "...legendary status for making some of New Zealand's, and the world's finest pinot noir" Berry Brothers and Rudd "Superb Pinot Noir wine, one of the best examples from outside Burgundy..." Jamessuckling.com Felton Road: The Handsome Prince of New Zealand Pinot. “If Central Otago was the Cote de Nuits, then Bannockburn would be likely be the Vosne Romanee, and I’m ging to hang it right out and say that Felton Road would be the top gun, the DRC.” Decanter Top Scoring Wines of 2021 Felton Road the only NZ 100/100. Wine Spectator Felton Rd no. 12 in the Top 100 Wines of the Word 2018. Drinks International 2023 19/100 World’s most-admired wine brands. Felton Road was the second New Zealand company to join International Wineries for Climate Action (IWCA) and is a Gold Member.
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Domaine Christian Bellang
From an excellent small family producer in Meursault, this wine hails from a vineyard that sits adjacent to Meursault and benefits from the same terroir, treatment and character. Classic Burgundian flavours.
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E Jamu
100% Sangiovese grown in E Jamu's finest vineyards in Valdarno Di Sopra DOC. In this debut vintage there are just over 1,000 bottles produced from organic (and certified) farming. After manually picking the top selection of grapes they are destemmed and softly crushed. The fermentation begins (and ends) with only natural yeasts helped along by a gentle daily pump over. After fermentation the juice is in contact with the skins for 15 days in cement vats before being run off to fine, older tonneau to rest for 18 months. The colour is a gorgeous, bright ruby. The nose shows ripe red fruits, black cherries, fine and elegant floral character with gentle notes of black pepper, chocolate and vanilla. Fine and elegant again on the palate - beautiful soft red fruits with gorgeously judged tannins. An elegant expression of Sangiovese with real finesse. The legendary and completely wonderful Giampaolo Chiettini helps the young (very young!) Rocco (23!) and his sister Meca (24!) on their beautiful estate in DOC Valdarno di Sopra. A very exciting young estate to watch.
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Bodegas R. Lopez de Heredia
Vibrant, brick red leading slightly towards amber. Light fresh texture with notes of vanilla and dried berry, undergrowth, polished wood, dried fruitsand nuts. Scented with age and red-fruit and old-oak sweetness. Rich, very dry, smooth, developed. Firm tannins and good balance.
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Von Hövel
Max Von Kunow represents a new generation ? and an exhilarating new force in Germany’s Saar region. Expect delicate floral notes with hints of blackcurrant and lovely freshness and with the concentration of this fine vintage.
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La Vigna si San Martino di Argiano
Outstanding Chianti Classico Riserva from the cooler north west of Chianti. Grown on soils very similar to Felsina's vineyards in Berardenga, this cooler terroir in Argiano helps produce a wine of great energy, elegance and inherent harmony. La Vigna di San Martino ad Argiano is the personal project of Giampaolo Chiettini. Giampaolo spent a good number of years working alongside Paolo di Marchi at Isole e Olena where he fell deeply in love with Sangiovese and honed his skills and became a very highly regarded winemaker of the region. Antinori and Ca' del Bosco have also used Giampaolo's services over the years. He still consults and makes wine for the outstanding Castagnoli and brilliant newcomers Ejamu amongst others. This personal project comes from a beautiful, tiny (1ha!) vineyard in Argiano in the San Casciano Val di Pesa commune. Organic Sangiovese grapes are destemmed and gently crushed then undergo wild fermentation with natural yeasts. The wine is bred in used tonneaux. Giampaolo's trained, light hand in the cellar has helped produce a really rather wonderful Chianti Classico Riserva. This 2020 knocked us out. Immense energy and focus to the wonderful fruit and character. Only 2,000 bottles produced. This wine proves utterly marvellous drinking now, but shall age gracefully and beautifully for many years. We can't wait to follow the evolution! This Chianti Classico Riserva 2020 was one of only four wines to scoop the top score of 17.5/20 from Walter Speller on jancisrobinson.com in the "Chianti Classico Riserva 2020" section of his full report on the 2019 and 2020 vintages published earlier in 2023. Our Senior Buyer, Stewart Travers, had met and tasted with Giampaolo the month before the reports were published and similarly benchmarked the wine and then realised we were on to something very exciting indeed. Make sure you get on the allocation list early! And also make sure you grab a bottle of his immense Vin Santo 2017, here in tiny quantities!
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La Vigna si San Martino di Argiano
This wine is named after Led Zeppelin's "Immigrant Song". What further example of winemaker Giampaolo Chiettini's genius do you need? Immigrant Wine is a brilliant, curious Tuscan white IGT wine produced from Müller Thurgau grapes grown organically in a vineyard in the Vicchio di Mugello area at 370 meters above sea level. The grapes are harvested in the second half of September which then see fermentation with their indigenous yeasts. A short breeding in steel vat on fine lees follows until the wine is bottled in the spring following the harvest. The wine is precise with good energy and a nice volume. Showing nice floral tones, some elderflower and herbal qualities wrapped up with a nice green apple bite. We have a quarter of the 480 bottle total production.
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Joey Tensley Wines
2021 Fundamental White Blend by Joey Tensley (92 points, Jeb Dunnuck) As with past vintages, this bright, aromatic wine is made up of a blend of white Rhône varietals. We based this wine primarily in Viognier then blended it with Grenache Blanc, Roussanne, and Marsanne to add complexity, acidity and freshness. A portion of the wine was aged in neutral French oak barrels while the rest aged in a stainless steel tank. Look for citrus and banana on the nose and palate, along with a rounded mouthfeel and crisp, fresh finish. Drink this wine now or age it over the next 2 to 5 years.
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Il Palazzone
A great vintage here in 2016. The wine is really hitting its stride in what shall be our final shipment (Autumn 2023). In March 2021 Michaela Morris wrote in Decanter Magazine: "With a strong commitment to the environment, the estate’s practises extend beyond the vineyard to include rainwater recovery, lighter-weight glass bottles, recycled packaging, and complete avoidance of single-use plastic. Intense spiced cherry aromas are lifted by aromatic herbs like sage, tarragon and fennel. There's a polished sheen to this, with the palate offering lovely purity, sneaky depth and fine tannins. It finishes with tart, tangy red berries. Very light on its feet and will be approachable soon". 92/100 Drinking Window: 2022 - 2032 In Vinous Media, Nov 2020, the wine was awarded 93/100 "A dusting of exotic spice, incense, sage, dried roses, black cherries and currants can all be found in the bouquet of the 2016 Brunello di Montalcino. It’s silky in feel with a density of primary fruit mixed with stimulating acids and minerality that the young 2016s are becoming known for. Cooling herbal tones and hints of licorice add further depths, as a coating of fine tannin slowly settles in. This is classically structured and full of potential for the cellar, tapering off to purple-tinged inner florals over a hint of sour citrus and savory spice. Very nice. Drinking window 2024 - 2036". Monica Larner in The Wine Advocate Nov 2020, 92/100 "Il Palazzone's 2016 Brunello di Montalcino unfolds to light and crisp fruit with lots of wild cherry, rose and blue flower. This is a silky and medium-bodied red with lots of lifted energy and zest. This is a very lively wine. That lighter approach gives this wine a more immediate and accessible approach, and it would pair well with pork or lamb chops. It represents a blend of fruit from three vineyard sites. Production is exactly 12,692 bottles. Drinking window 2023 - 2038".
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Il Palazzone
The 2018 hits a new high for Palazzone's Brunello di Montalcino DOCG bottling. Piercing, pure, bright and energetic yet with real complexity even at this young stage. These guys are working so well. There has been some very impressive press for the 2018 also: On jancisrobinson.com Walter Speller wrote the below whilst awarding the wine 17.5/20 "Mid ruby with orange tinges. Firm, savoury and minerally nose with dark spice hints. Lively sour-cherry fruit on the palate and quite pure. Elegant, long, perfumed and juicy finish. Really fine and intriguing. Gorgeous". And in Decanter Magazine Michaela Morris included Palazzone's Brunello di Montalcino DOCG 2018 in the "Top-value Brunello di Montalcino 2018: the 10 to buy" article published earlier in 2023. "This brings together fruit from cool northwest-facing plots, at 540 metres near the town of Montalcino, with warmer, lower-lying vineyards in the region’s southeast. The 2018 saw a slightly shorter maceration – just two weeks as opposed to three. Taking time to come into focus, the nose suggests attractive strawberry blossom, cinnamon and rosehip. The palate is lean and clear fruited with red currants and lots of mineral nuance packed in. The tannins are tightly wound and sinewy, giving texture and backbone, and the sappy acidity is positively scrumptious. Beautifully balanced in its proportions". 92/100 Vinous Media 93/100, October 2022 "....the 2018 Brunello di Montalcino lifts from the glass with a menagerie of foreign spices, wild herbs and dried fruits. This is elegant and finessed, with vibrant acidity enlivening its tart wild berry fruits, and pretty inner rose tones that evolve toward the close. Nuances of licorice and sour cherry linger on, as the 2018 finishes light on structure but big on character. This is so enjoyable already that it’s hard to imagine waiting, but do make sure to cellar for at least a year or two for the full effect".
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Joey Tensley Wines
"I love making this wine every year because blending the wines gives me so many options. The majority of the blend is Syrah but still has large amounts of Grenache, Mourvedre and a little white wine in to lift the nose. Savory and fruity is hard to accomplish but this wine delivers both. Next time you are having a family outing open this out by the BBQ or fire and watch it evolve over time. Unmistakable California fruit but nuances enough to make you think about the little things this wine offers." Joey Tensley
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Domaine Moingeon
Floral, tree fruit, correct nose. Plenty of salinity and minerality more than fruit palate. Elegant with nice acidity.
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Domaine Rollin
From vineyards that share the same Corton hillsides as many Grand Cru, this Pernand-Vergelesses epitomizes the great value still to be had from village-level Burgundy. The wine begins with aromas of high-toned cherry blossoms and raspberry preserves offset by hues of forest floor. The palate features a balance of savory red fruit, wild herbs, and tannins integrated with a vibrant and persistent acidity. Bottled unfiltered.
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R. López de Heredia Viña Tondonia
"The 2001 Viña Tondonia Gran Reserva is the follow-up of the 1995. There is a sense of harmony and elegance, of nuance and subtleness that wasn't quite the same in the Bosconia, as comparing both wines is inevitable. They started picking the red grapes the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.4 grams of acidity (tartaric). The nose shows young (tasting it blind, you'd guess a 10-year old wine, not a 20-year-old wine!). It has a nose of sweet spices, underbrush and cigar ash, somewhat balsamic, bramble fruit with perfect ripeness, integrated and young but starting to show some tertiary complexity. The palate is velvety and medium-bodied, with fine-grained, chalky tannins denoting a limestone soil that brings finesse and texture and a sapid, tasty, almost salty finish. This is going to make a beautiful bottle of old Rioja in 30 years' time! 25,000 bottles produced. " It was bottled after being fined with egg whites in July 2012. Drink 2021-2040. 98/100. Luis Gutierrez, The Wine Advocate – Oct. 2020