This aromatic, fruity & spicy mulled wine is rich in orange, lemon and hints of red berry fruits balanced with traditional spice aromas of nutmeg, cloves and cinnamon. Delicious served warm for a traditional mulled wine infusion, or cold as an ideal base for seasonal punch.
The wine is dealcoholised by using spinning cone columns in a form of low temperature vacuum steam distillation to gently extract alcohol from the wine while minimising the effect on the taste of the wine.
