Low and No alcohol

A sophisticated zero alcohol sparkling, made using a unique non-alcoholic fermentation method with green tea. Vegan friendly and gluten free.

The wine is dealcoholised by using spinning cone columns in a form of low temperature vacuum steam distillation to gently extract alcohol from the wine while minimising the effect on the taste of the wine.

Fruit! Glorious fruit! Oh my, what a delicious wine made up of Alicante Bouschet 70% and Grenache Noir 30%. The very friendliest Alicante we have ever tasted. Dreamy, sweet blueberry and fresh blackberry fruit that is pleasingly aromatic, juicy, seamless that sits just right on the palate. Perfect for when you want the pleasures of gorgeous fruit with nice depth and presence but with a delightful lightness of touch because of the moderate alcohol (only 12% abv) and pleasingly light, soft tannin. Utterly great on its own or with lighter meat dishes. Wonderful and unique. "Rhonejolais", if you will.

Absolutlely divine pet nat from Gramiller. So fine, fruity and fresh. Elegant. 95% Clairette Brut, sown with 5% Syrah which gives it aromas of small red fruits and so much more. An outstanding effort.

This Muscat wine has had the alcohol removed. Pale yellow, very clean and grapey aromas. Fresh and bright on the palate.