Low and No alcohol

A sophisticated zero alcohol sparkling, made using a unique non-alcoholic fermentation method with green tea. Vegan friendly and gluten free.

This aromatic, fruity & spicy mulled wine is rich in orange, lemon and hints of red berry fruits balanced with traditional spice aromas of nutmeg, cloves and cinnamon. Delicious served warm for a traditional mulled wine infusion, or cold as an ideal base for seasonal punch.

If you must drink and drive there are worse places to start than here. French alcohol free wine made by the Swiss.

The wine is dealcoholised by using spinning cone columns in a form of low temperature vacuum steam distillation to gently extract alcohol from the wine while minimising the effect on the taste of the wine.

Westwell's Ortega Rose is fermented in stainless steel tanks at cool temperatures to retain freshness and purity. For this Rose we’ve co-fermented with ripe Regent to add notes of bright red crunchy fruit. It has a nose of wild strawberries and honeysuckle with flavours of redcurrants, bramble fruits and a twist of white pepper on the finish. Delicious on its own or with seafood, chargrilled fish, salads or light pasta dishes. Best served chilled (8-10C).