Fantastic length. Nothing in excess, there's oak, there's spice, there's richness, stone fruit, citrus fruit, all in balance and all building up. Will age. Sumptuous on second look.

From a legendary New Zealand producer. Really pleasing nose. Straight up, classical, pure. Slightly smoky, but soft too. Creamy, sweet lemon, slightly pithy on the finish. Clean, simple, and pleasing.

Leaner, more austere on the nose. Very lively on the palate, almost sweet caramelised edge, high acid, good brightness. Very ripe, round, and unctuous. Vanillin finish. Tarte tatin. A bit much at the moment. Puppy fat. Lovely length though. Still plenty of opportunity.

Mineral, saline aromas. Quite spicy. A little bit tropical, guava, passionfruit. Melon fruit, juicy, vibrant. Totally different. Very juicy. Textural. Plump but not fat. Bigger boned.

Quite toasty on the nose, crème brulee, Greenish yellow colour, pear and apple fruit, ripe, super juicy, super expressive, a little grip. Spice, leanness, and minerality on the finish. Lingering and ethereal.

Lightly purple. Bright fresh fruit, good concentration. Red cherry, raspberry, herbs, baking spices. Creamy, toasty oak. Well structured, moderately rich dark tannins, clear acidity. Good potential to evolve.

Super-rare unfiltered special edition, available while stocks last. A wonderful and understated wine.

A lovely little set of wines for a springtime meal at home. Sauvignon Blanc 2020 IGP Vin de Loire, Maison Lispaul £9.99 is a little gem of a wine made by Shirey and David Maudry in Pouilly Fumé. Weird French rules restrict the size of single vineyards from which you can make Pouilly Fume, meaning about 10 acres of their vineyard has to be declassified. The result is a great value, classic Loire Valley Sauvignon, crisp, fruity, elegant. Ch Pey La Tour Reserve du Chateau 2016 Bordeaux Superieur is a rich and moreish claret made mainly from Merlot. Owned and made by the excellent team at Dourthe who alos own grand crus throughout Bordeaux. Domaine Treloar Muscat de Rivesaltes 2018 is made by englishman Jonathan Hesford, who set up in teh Roussillon some 15 years ago. Fragrant, delightfully sweet and tangy.

Exceptional at the price. There are few joys in life more joyous than mature Grand Cru BdeB from the Cote Des Blancs. Complex, muscular and serious but immediately and deeply enjoyable. Broad and assured, mature flavours just peeking though. Green apple vies with baked apple, nutty roasted richness underpins zest and vim.

Only 2162 bottles available Deep ruby red in colour with violet hues, this wine expresses the elegance of its unique terroir, Quinta de S. Luiz. Rich and expressive on the nose, it delivers layers of aromas of wild berries wrapped in hints of mint against a solid spicy background. In the mouth it reveals entrancing freshness combined with a silky, engaging and firm structure. A heady, captivating wine which delights from beginning to end.

We all need a little 'Funkstille' (radio silence) in our life now and again. Kick back and take a moment to enjoy the silence with a glass of Grüner Veltliner. With its subtle exotic hints, ripe pear and fresh citrus flavours, it's a dry wine with complex flavours. The palate is rich with flavours of melon and grapefruit with a refreshing, zippy finish.

Something of Pouilly-Fuisse in the style here, a banana-custard rich nose, but on the palate linear, mineral and refined. Elegant, broad and complex, so unlike other English chardonay. Super-premium estate sited in the warmest, driest corner of England, near the coast and Malden (of posh salt fame). This south-facing ridge enjoys an exceptionally long warm growing season - so rare in England. Our old friend John Atkinson, Master of Wine, who is an expert on cool-climate viticulture, is enthusiastically involved. Winemaker is Liam Idzikowski who boasts long experience in English wine-making; backed by owners the Bunker family, the winery is an astonishing no-expense-spared jewel in the crown for English wine.

Super-premium estate sited in the warmest, driest corner of England, near the coast and Malden (of posh salt fame). This south-facing ridge enjoys an exceptionally long warm growing season - so rare in England. Our old friend John Atkinson, Master of Wine, who is an expert on cool-climate viticulture, is enthusiastically involved. Winemaker is Liam Idzikowski who boasts long experience in English wine-making; backed by owners the Bunker family, the winery is an astonishing no-expense-spared jewel in the crown for English wine. The Pinot is deep and svelte in the Pommard/Volnay tradition, rich of fruit and cool of spice - clove, anise etc. Young but self-evidently grand, and deeply impressive.

The world super-star of Provence pink. Delicate, complex and pale. Rare and sought-after. Summer in a glass. This stunning 17th-century estate was bought by Angelina Jolie and Brad Pitt in 2009. After many millions spent restoring the vineyards and winery this world-class, super-pale, delicate but intensely flavoured pink became an instant classic - rated by Wine Spectator as the best rosé in the world, with early vintages sold out on release. Winemaking is by our old chum the famed Marc Perrin – whose family owns the stellar Chateauneuf–du-Pape estate Beaucastel, which has famously practised organic farming since the 1950s.

A generous and balanced palate of sweet rosewater and Turkish delight complemented by the crisp acid Riesling component adding a zesty finish.

Super-rare unfiltered special edition, available while stocks last. A wonderful and understated wine.

Super-rare unfiltered special edition, available while stocks last. A wonderful and understated wine.