Whether Certified Organic, Biodynamic or farmed under a sustainable scheme these environmentally low impact wines are made with care for Mother Earth
There are 204 products in this category
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Felton Road
This is the most grown up Cornish Point yet. It has all the classic components (vibrantly fruited, voluptuous and rounded mouthfeel...), but with a structural complexity we have rarely seen before. Indulgent but serious tannins demand a thoughtful conversation in this 15th rendition. Baritones and altos all in harmony leading to a crescendo of a finish.
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La Croix Gratiot
Bright yellow in colour with vibrant citrus, pear and spice notes on the nose. The palate is full but extremely well balanced, with fresh Picpoul acidity and pure fruit flavours.
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Savage
Duncan Savage matriculated at Rondebosch Boys High School in 1995. In 2016. Savage Wines was set up in the heart of Cape Town in Salt River. Vineyards for his wines are leased and grapes sourced from around the Western Cape, maritime in nature where possible. Granitic soil is the focus. Sourced from a wind-exposed site in Polkadraai on granitic soils, this blend spends two years aging—first in old 500-liter barrels and then in foudres and conical tanks. The bouquet expresses brambly red fruit and light tertiary scents, while the medium-bodied palate offers a pliant entry, with white pepper and fennel spices lifting the finish. A sophisticated, harmonious wine of wonder. 94/100 Vinous Neil Martin
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Felton Road
Intense nose of real concentration. Vibrant and jewelly – like essence of Central Otago but with a drier finish than many. Still very youthful and savoury. Great stuff! 2020 Vintage Jancis Robinson MW
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Mas Sibert
70 % Sangiovese, 30% Syrah, is amongst the very best in the Languedoc. Intense color, pretty aromas of white flowers. With a nice roundness with a touch of juicy residual sugar that really works in this 20th harvest celebration wine. So much sheer joy and fun here. Emotional stuff.
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Mas Sibert
Alvino is made from a curious mix of Albarino, Petite Arvine, Viognier. After a short maceration on skins, the wines is aged in amphoras for 6 months. Quite a rich, round wine, but with nice acidity on the long attractive finish.
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Savage
Duncan Savage matriculated at Rondebosch Boys High School in 1995. In 2016. Savage Wines was set up in the heart of Cape Town in Salt River. Vineyards for his wines are leased and grapes sourced from around the Western Cape, maritime in nature where possible. Granitic soil is the focus. Rare wine alert! Thief in the Night is a beautifully perfumed Grenache based blend from the best Grenache country, Piekenierskloof. It's from the very same vineyard as Eben Sadie's Soldaat! 91/100 Vinous Neil Martin
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La Bastide Saint Dominique
50% Viognier, 25% Clairette Blanche, 25% Grenache Blanc from sandy, galet stone covered clay soils on Boislauzon at Orange, Saint-Dominique at Courthézon, hand harvested, all varieties steel vat fermented apart, 25 days at up to 18°C, raised 5 months, then assembled, malo blocked. Organic wine. 9,000 bottles produced. **** on Drink Rhone "Bright yellow robe; the bouquet is exuberant, parades an open air of pineapple, with salted lemon freshness, goes for it well. The palate drinks fluently and agreeably, carries a tasty flavour of mixed white fruits, white peach, a little late grapiness. It’s free running, w.o.w. Côtes, full of beans, the aftertaste clear, a little salted. 14°. Now to 2027-28". Tasted Feb 2024.
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Domaines des Lampyres
Point Triple 2022 is a blend of co-fermented whole bunch Macabeu (schist) and Grenache Blanc (clay) seeing seven days skin macération together. After breeding, a portion of Muscat a Petit Grain (clay-limestone) that sees skin macération and whole bunch fermentation for twenty days, is blended with the other portion one month before bottling. This delightful, wild fermented, textural, insanely bright but savoury maceration wine comes in at a digestible 11% abv. Bottled unfined and unfiltered, with a very low dose of sulphites.
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Domaines des Lampyres
This beautiful Margot 2023 (named after FX's little girl, Margot) is utterly divine modern, natural Roussillon Rose. The make up in this organic wine is 50% old vine Grenache Noir (grown on schist) seeing whole bunch and maceration on skins for 7 days and 50% direct press Carignan Noir (grown on clay). The naturally fermented juices are blended after malolactic fermentation. Tank aged for five months. A very low dose of sulphites at bottling. Bottled unfined and unfiltered. Coming in at a delightful 12% alcohol. A beautiful label drawn in school by young Margot also!
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La Reserve Saint Dominique - Eric Bonnet
"Grenache Noir 80%, Mourvèdre 10%, Syrah 10%. This has an appealing core of very ripe, sweet liqueur-like red berry fruits with a fine, peppery edge and some garrigue-like herb notes. The palate is fine, silky, open and delicious with lovely red cherry fruits and some wild strawberry. Sweet and alluring but with some complexity. 95/100" Jamie Goode
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La Bastide Saint Dominique
Pale gold coloured wine with light green reflections. Elegant and precise nose of white peach, pear and then honey and pine kernel. Pure and flavourful palate with a contrasted balance between Mediterranean roundness and fresh finale. This vintage received a whopping 96/100 from Jeb Dunnuck. Further details and press below. 100% Clairette Rose whole-bunch pressed, from sandy, galet stone soils on Pignan (N-E, 0.8 hectare, 1979-80) & Bédines (N-E, 0.2 hectare, 1982, 1984), Saintes Georges (N-E, 0.2 hectare, 1960s), 50% steel vat, 50% 1-year 228-litre oak cask fermented at up to 17.5°C, raised 5-6 months, 1-2 lees stirrings a week, malo blocked, 1,000 bottles only. John Livingstone-Learnmonth on Drink Rhone ****(*) "Attractive yellow robe; the bouquet has a pretty tone of rose petal, with apricot juice, white plum, is a precise and inviting opening, has a little nuance. The palate is bright, shows well right away, slips along with suave appeal, is well balanced, holds its precision into a pinpoint, really fresh close. It’s a refined Châteauneuf, tempting in its clarity of drinking. 14°. Now until 2039-41". Tasted October 2024 Further press: "The lovely nose combines flowers, fruits and nuts. It’s fairly light in body, not overly concentrated and all the more drinkable for it. This has some character and class. It’s fresh, with good acidity and remarkably well-integrated oak that doesn't stand in the way of the fruit". 94/100 Decanter Magazine Tasted by: Matt Walls (at Rhône Valley, 01 Oct 2024) Drinking Window: 2024 - 2029 "Tasted blind. Exotic nose with tropical fruits, peach and pineapple. Mouth-coating richness, with well-judged acidity and oak as well. This is a full-throttle, rich and opulent style. Weighty and full". 15.5/20 jancisrobinson.com When to drink 2026 - 032 Date tasted 4 Oct 2023
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Coste del Vivo
Made from a Sangiovese-led blend of 2017, 2020 and 2021 wines, it slips down very easily, with a beautiful fragrance and charm, with the faintest waft of herbs and old wood. We could drink it all night long. It's one of our favourite wines for sharing with friends. We cannot recommend this highly enough.
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Domaines des Lampyres
Francois Xavier AKA 'FX'. FX worked with Tom Lubbe at Domaine Matassa for five years. He spent a further year with Domaine Danjou-Banessy. After such time this local lad set up in Espira to make his own wholly exciting wines which we are introducing the UK for the first time. Dom. des Lampyres Luminescence 2023 Vin de France 11% alc Skin macération Muscat Petit Grain 70% (on terroir clay limestone) and 30% Muscat d’Alexandrie (terroir clay) . The two parcels were fermented separately with their wild, indigenous yeasts. There was 15 days skin maceration whole bunch for the Muscat a Petit Grain and 20 days whole bunch for the Muscat d’Alexandrie. The Muscat a Petit Grain was aged in cuve for nine months and the Muscat d’Alexandrie was aged for seven months in 10hl Amphora. Juices blended one month before bottling. 2g/hl sulphites added prior to bottling. One of the finest maceration wines of the Roussillon. The 2022 slightly lusher than the 2021. Absolutely awesome wine.
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Felton Road
Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.03 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.
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La Reserve Saint Dominique - Eric Bonnet
We've found another Syrah-led, Southern Rhone wine that astounds with its interest and punches way above its price tag. From Drink Rhone: 80% Syrah (1982-1990s-1997), 20-25% Grenache (1960s-1985-86) from 3 hectares on very stony clay-limestone soils on lightly north facing slope on Bois Lauzon with Champovin (Orange). Destemmed, 4 week steel vat vinification at up to 28°C, daily pumping overs, cap punching, half the Syrah aged new (33%)-4 year 600-litre oak casks, Grenache & half the Syrah vat raised 12 months. Certified organic wine, **** for the 2022 from John Livingstone-Learnmonth on Drink Rhone "Dark red; the nose has an earthy intensity, a brewed blue and black fruits air. The palate carries appealing, gourmand dark berry fruits, prune flavouring, extends into a spiced corridor late on, notes of tea leaves and mineral there. It gives a well filled Côtes that lasts well, digs in, has interest". From mid-2024. to 2030-31. Tasted Oct 2023
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Domaines des Lampyres
Francois Xavier AKA 'FX' worked with Tom Lubbe at Domaine Matassa for five years. He spent a further year with Domaine Danjou-Banessy. After such time this local lad set up in Espira to make his own wholly exciting wines which we are introducing the UK for the first time. Syrah 85% Muscat d'Alexandrie 15%
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Domaines des Lampyres
A 'Vin Gris' from a very old co-planted vineyard of all three Grenache's. Wonderful stuff. 60 magnums only.
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La Reserve Saint Dominique - Eric Bonnet
Wow. Not only do this fabulous Domaine have a world-class, ancient vine Grenache Noir from one of the named terroirs for the cepage in Chateauneuf du Pape at the pinnacle of its range, Dominique also have the 'Grenache Vieilles Vignes 2023 La Reserve Saint Dominique' at the entry point - talk about dreams coming true for Grenache lovers such as us at CWM! This cuvee wowed our senior buyer initially, and later when presented to the team at a staff forum - jaws hit the floor once again. Beautiful 100% Grenache from a single clay and gravel-marked vineyard of only 0.95ha planted in 1966 on the plain. The vineyard is presently in conversion to 'Organic'. Whatever Eric Bonnet is doing in the vineyard, you can certainly feel the magic in the glass! Glorious lift of red fruit with a touch of dark cherry - the wine is floral and pleasing. The glorious mouth has similar styled fruit keeping things focused, pure, varietal and interesting with its lovely weight, mineral focus and outstanding length. What utter class as this price point. One to fill your boots with and enjoy this spring when the flowers are beginning to bloom. A real treat. Grenache heaven. Oh, and it’s not only us here at CWM who think so: "The Réserve Saint-Dominique Grenache Vieilles Vignes 2023 has been awarded a rating of two stars, which corresponds to an 'Outstanding Wine'". This wine was rated such in the 2025 edition of the Guide Hachette. Certainly a weighty accolade for a wine at this price.
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Domaine Danjou-Banessy
A blend of Genache Blanc, Gris and Noir, from ancient 90 year old vines in the ancient and quite amazing 'C|os des Escounils' that the brothers are developing and working on re-establishing it's other potential vineyard areas. This is beautiful, racy, elegant wine that is softly textured and very ‘modern’ in its freshness and balance.
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Domaine Danjou-Banessy
100% Carignan Gris that was raised in older barrels. It offers that classic cold steel-like character I always find in Carignan Gris, as well as plenty of citrus blossom, bright apple fruit - steely and penetrating. A real one-off. Utterly beautiful wine.
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Domaine Danjou-Banessy
Energy is a word used a lot by the finest Roussillon growers. We don't think there has been a finer example than this extraordinary wine from the freres Danjou. The 2020 is more 'Cote-Rotie' than the 'Crozes like' 2018. A thrilling wine.
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La Reserve Saint Dominique - Eric Bonnet
Drinking beautifully. Resolved, lifted and nicely complex. "65% Grenache, 30% Syrah, 5% Mourvèdre. Concentrated and bold with a core of sweet raspberry and cherry fruit with some warmth, finishing with exotic Provençale herbs and a slight stoniness. Has some evolution". 89/100 Jamie Goode, wineanorak.com
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Domaine Zind-Humbrecht
Pale yellow colour. Expressive Riesling nose typical from limestone origin: citrus, light mineral notes, stony flavours, honey. Vivacious palate, crisp, amazing acidity and freshness. This is a very classic Roche Calcaire that finishes bone dry with a lacy texture. This wine will still need some time to open up and it is highly recommended to decant it in the first years after bottling.