Organic and Biodynamic

A certified organic London Dry style gin. Light and delicate, with a hint of citrus. Juniper and Coriander. Yet the secret lies in capturing the true, delicate and complex nature of the rose. They only use fresh (not dried or concentrated) organic David Austin rose petals in the distillation, to bring a bright, fresh and not at all confected florality.

Westwell's Ortega Rose is fermented in stainless steel tanks at cool temperatures to retain freshness and purity. For this Rose we?ve co-fermented with ripe Regent to add notes of bright red crunchy fruit. It has a nose of wild strawberries and honeysuckle with flavours of redcurrants, bramble fruits and a twist of white pepper on the finish. Delicious on its own or with seafood, chargrilled fish, salads or light pasta dishes. Best served chilled (8-10C).

This Roboul cuvée exudes lifted fruit aromas in abundance with blackberries, blueberries, pomegranates and also gentle garrigue notes. On the palate it is velvety with curious, beautiful interest. There is a perfect balance between alcohol and acidity and it ends with a striking freshness. It's a marvelous wee wine. Full bottle 1,341 g. Single vineyard. 60% Mourvèdre (20 years old), 40% Grenache (30 years old) on pudding stone, clay, sand and limestone tuffeau. Hand-picked; whole-bunch, spontaneous fermentation; minimal cap work; very gently pressed. Fermented separately because the Mourvèdre ripens so much later than the Grenache. 12 months in old oak barrels of 600, 500 and 400 litres. "If I’d not known what this wine was, and put it to my nose, my first guess would be Pinot Noir, Tasmania. Rosehips. Nectarine skin. Hibiscus tea. Morels. Then, after tasting it, I’d change my mind. I’d wonder if this was Cinsault, one of Alex Milner’s wraith-like beauties, perhaps: the bruised rose petals, the jasmine tea, the taste of prickly pears and dust and pungent-peppery-green at the back of my throat. Then I smell garrigue - cistus, broom heather, wild thyme, the smell of the wind blowing through holm oaks and twisted pines and I am in the south of France. This is the fey child of Roussillon. This is a wine that dances in the thin places". Very Good Value. Tamlyn Currin on jancisrobinson.com 18/20 jancisrobinson.com

"Intense with a luminous ruby colour and garnet nuances, the nose reveals elegant notes of ripe black fruits and fresh red fruits, notes of black cherries and raspberry. Complex spicy notes and fine mineral smoky touches, a light and elegant infusion at low temperature. The palate is soft and light, the fruity and gourmet flavours dominate. Mineral and smoky touches bring freshness and highlight beautiful tender and perfectly integrated tannins. The result is balanced with a persistent long finish. " Dominique Laporte, Meilleur Sommelier de France, Meilleur Ouvrier de France Sommelier De-stemmed harvest - Natural vinification without the addition of sulphur - Very light extraction - Infusion, at low temperature - 15 days maceration before pressing - Only the free-run juice is kept. Soil type: Gneiss. The Commune: Cassagnes, Roussillon Aged in concrete eggs for 9 months.

"Gritty, granular, savoury. The sunflower seeds and meadow hay on the nose fold into pear puree and gem squash and roasted marrow on the palate – gentle, comforting, subtle with the warm, rounded, wholesome embrace of roasted white and green squash, a sprinkle of spice, a drizzle of olive oil. But there is also a pickled-jalapeño bite that builds into a salty tang-tempered clamp on the finish." (TC) 17/20 Jancis Robinson, May 2021, Grenache Gris 2018 "Bright straw yellow colour with silvery nuances, the nose offers a beautiful aromatic intensity around elegant fruity notes, white fruits, citrus peel, fresh floral touches and a slightly smoky mineral hint. The mouth is pleasant and pure, marked by a superb tension which brings freshness, saline touches and ample flavours brought by a magnificent aging on lees which prolong the persistence with harmony and elegance. Altogether a beautifully well-balanced wine leaving you with a compelling sensation of freshness." Dominique Laporte, Meilleur Sommelier de France, Meilleur Ouvrier de France Sommelier. Field selection and picking in small crates – Whole bunch pressing – Light racking – Natural vinification without sulphites in concrete egg tank and 500L barrels. Soil Type: Calcareous clay / Commune: Opoul-Périllos, Roussillon Ageing on full lees for 9 months – Racking off lees for clarification in tank – Bottled at the Domaine.

Expert winemaking from Guy Vanlancker produces this fantastic Tempranillo from the exceptional fresh terroir of his La Liviiniere vineyard in Minervois. Aromatic, medium-bodied, rounded red fruits and subtle savoury nuances.

Guy Vanlanker's best cuvée (and still under £20 - one of the best wines in the Languedoc!) from low yielding Syrah and Grenache vines. 24 months in old oak gives the wine time to shed its tannic cloak. This is a wine of power, elegance and depth, a real Grand Cru of the region.

"Stellar old vine Carignan that is supple, savoury and deeply gorgeous. Yves Falmet's varietal selections from his extraordinary single bank of vines in Creissan, Saint-Chinian go from strength to strength. Make sure you check them all out". Stewart Travers, Senior Buyer

Parker's Wine Advocate 94-96/100 "The yields for the 2021 Flor de Pingus were "normal" according to Sisseck, who considers it a more serious vintage for this cuvée, as they have planted some eight hectares of Garnacha (which represents maybe 3% in this blend) that was co-fermented with the Tempranillo and acted as a way to make it fresher. It's a little more austere, in line with the 2018, as 2019 was riper and 2020 a little more diluted. Yields in 2021 were lower than in 2018. The wine is subtle and a little backward but very balanced, with a polished palate and very fine tannins, focused, fresh and with a sense of harmony and purity that I liked. The oak is very integrated, and the wine is quite perfumed and elegant. This has 14.2% alcohol but it doesn't feel like it at all; the wine is juicy and balanced, a little austere, which I liked, but at the same time it feels quite polished." This wine is available to order En Primeur. When you order wines En Primeur you buy wines that are as yet not available for physical delivery but are available for purchase. They are sold without Excise and VAT taxes and an invoice is issued soon after order, for payment. Excise and VAT may become payable when the wine physically arrives in the UK. When a wine arrives in the UK is a matter of when it becomes available from the producer and when we are able to import it. Normally wines will be shipped 2-3 years after harvest, but it can take longer or less than that. When the wines are shipped to the UK they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. For Under Bond deliveries. Please indicate by return if you wish the wine to remain under bond and before the wine arrives provide details of the bonded warehouse address and the account you would like it held under. A charge for the under bond transfer will be made at the time of delivery, and varies from Bond to Bond. For Duty Paid Deliveries. All prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.03 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are shipped and delivered. At that time, a refund will be issued for the value of the amount paid En Primeur and a new VAT invoice issued, including a charge for onward delivery. Only the balance of the two will be payable on delivery. Contact orders@cambridgewine.com with any further enquiry.

70 % Sangiovese, 30% Syrah, is amongst the very best in the Languedoc. Intense color, pretty aromas of white flowers. With a nice roundness, this wine will accompany your grilled fish, garnished summer salads, crustaceans etc.

Natural Petit Verdot raised in amphora by vigneron Simon Bertschinger. The winery is based in Fos, but the vineyards are just south of Faugeres in the clay foothills. Simon is doing some remarkabke stuff with some interesting grape varieties. Bright and vigourous but with depth and focus. Brilliant wine.

Notes of cherry and raspberry, with a sniff of garrigue. A delightful mouthfeel with silky tannins and notes of black fruits and spices, ending with a tangy finish and a good length. Beautiful Syrah and Carignan from the Roussillon grown on gneiss. The Syrah was destemmed and fermented then raised in 5yo oak barrels, The Carignan was fermented whole bunch then raised in stainless steel to preserve it brilliant brightness. A great En Passant.

Fruit! Glorious fruit! Oh my, what a delicious wine made up of Alicante Bouschet 70% and Grenache Noir 30%. The very friendliest Alicante we have ever tasted. Dreamy, sweet blueberry and fresh blackberry fruit that is pleasingly aromatic, juicy, seamless that sits just right on the palate. Perfect for when you want the pleasures of gorgeous fruit with nice depth and presence but with a delightful lightness of touch because of the moderate alcohol (only 12% abv) and pleasingly light, soft tannin. Utterly great on its own or with lighter meat dishes. Wonderful and unique. "Rhonejolais", if you will.

Made from a majority of Grenache, this most impressive wine is powerful and truly mouth watering. Red fruit notes with a long palate and lingering mature tannins. An absolute must for Rhone wine experts, from a true flagship wine grower.

Of the "Chateauneuf satellite" villages, Cairanne is the most recently-elevated, and most undervalued, sharing a ridge with Rasteau and a plateau with Gigondas et al. This star stood out for us as truly exceptional value, with such character and depth of plummy fruit, a classic black olive and herby edge. Quite a piece at the price, it's easily the peer of its neighbours. From the superb 2021 vintage, top producer, organic, no added sulphites. Thoroughly recommended.

Classic southern Rhone white, made from Marsanne, Grenache Blanc, Roussanne and Viognier. Fresh and floral with full, round stone fruit flavours and a lithe lick of minerals. Delicious.

This Roboul cuvée exudes lifted fruit aromas in abundance with blackberries, blueberries, pomegranates and also gentle garrigue notes. On the palate it is velvety with curious, beautiful interest. There is a perfect balance between alcohol and acidity and it ends with a striking freshness. It's a marvelous wee wine. Full bottle 1,341 g. Single vineyard. 60% Mourvèdre (20 years old), 40% Grenache (30 years old) on pudding stone, clay, sand and limestone tuffeau. Hand-picked; whole-bunch, spontaneous fermentation; minimal cap work; very gently pressed. Fermented separately because the Mourvèdre ripens so much later than the Grenache. 12 months in old oak barrels of 600, 500 and 400 litres. "If I’d not known what this wine was, and put it to my nose, my first guess would be Pinot Noir, Tasmania. Rosehips. Nectarine skin. Hibiscus tea. Morels. Then, after tasting it, I’d change my mind. I’d wonder if this was Cinsault, one of Alex Milner’s wraith-like beauties, perhaps: the bruised rose petals, the jasmine tea, the taste of prickly pears and dust and pungent-peppery-green at the back of my throat. Then I smell garrigue - cistus, broom heather, wild thyme, the smell of the wind blowing through holm oaks and twisted pines and I am in the south of France. This is the fey child of Roussillon. This is a wine that dances in the thin places". Very Good Value. Tamlyn Currin on jancisrobinson.com 18/20 jancisrobinson.com

Made by Simon Coulshaw of the minimal-intervention school. Biodynamic farming although not certified. 100% Roussanne planted on their highest vineyards, a steep north-facing slope in the foothills of the Cévennes mountains. Isolated vineyards surrounded by herbaceous shrub and woodland on schist and basalt boulders. Hand-picked at 20-25 hl/ha, Five days' on skins then 48 hours of cold settling before racking. Spontaneous fermentation, no enzymes, no fining, minimal sulphur and sulphites. Carbon dioxide nap used to avoid oxidation.

The medium-ruby colored IGP Pays D'Oc Les Zazous (100% Pinot Noir) offers a pretty, elegant style as well as attractive notes of dried cherries, dusty soil and spice. It's charming, has no hard edges and a clean finish, all of which make it ideal for drinking over the coming couple of years.

An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques. The Brut Réserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango, greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity.

Chosen for its originality, its exuberance and purity of fruit and characterised by its floral aromas, its roundness and minerality. A wine out of the ordinary, let it surprise you

Bright yellow in colour with vibrant citrus, pear and spice notes on the nose. The palate is full but extremely well balanced, with fresh Picpoul acidity and pure fruit flavours.

An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques. The Brut Réserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango, greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity.