Rosé Wine

Fuller bodied and off-dry with a juicy, fruity finish. Low alcohol at 11%.

A novel invention from Adrian Bridge, David Guimaraens, and the winemaking team at Croft - made in the style of a white Port but with red grapes. Gentle extraction provides a vivid pink colour. Elegant, fruit, and not too sweet. Check out the website for some exciting cocktail ideas.

This champagne has a special place in the history of the House. It is from a family plot of Pinot Noir in Cumières that this precious red wine comes, giving our blend an unique personality. First you will find red fruits, with wild violet and liqourice notes to follow. Ripe yet racy, with beautiful length. Fine and full on the palate, with a touch of mint on the finish.

Delightful Pinot Noir Rosé from our exclusive Sancerre producer, brothers Noel and Jean-Luc Raimbault.

One of our best selling Rosés and it is easy to tell why when you open a bottle. The Trilogy in question are Syrah, Cabernet Sauvignon and Cinsault, each of which brings its character to the whole. It's light, fruity, well balanced and easy to drink, so what are you waiting for?

From the beautiful National Park which straddles Provence, between Avignon and Aix-en-Provence, this Rosé is very provencale. Light, airy, graceful and very drinkable. The fragrant nose reveals hints of red fruit and cherries. Lively and long in the mouth, it is very aromatic with great acidity that brings freshness.

From Gascony's leading privately-owned wine estate, this great rosé has a lovely clove spiciness and makes for an excellent dinner wine. Pale pink with salmon tints.Very expressive nose of raspberry to jammy strawberry with a hint of rhubarb and mint, evocative of red-fruit ices and sorbets.All that’s missing from the palate is the sugar in this rounded, lingering and refreshing fruit coulis. A pleasant wine whatever the occasion.

Gabriëlskloof winery is in the Bot River ward, part of the greater Walker Bay region. Our winemaking philosophy is one of minimal intervention, only taking action where necessary. We believe this is the only way to give prominence to and reflect the terroir of the vineyards we work with. Rosebud is the little darling of our Estate Range. Beautifully fresh and spicy with watermelon, papaya, white peach and hints of pink pepper on the nose. The palate is juicy and dry with a lingering freshness that will keep calling you back for more. Best enjoyed between 8?C and 10?C, within a year or two of vintage and perfect as an accompaniment to a variety of lighter dishes.

The Rosé 2020 is a silky-smooth wine crafted from Swartland Cinsault by the legendary Adi Badenhorst. A crisp combo of wild strawberry, plum sorbet, tangy redcurrants, mint leaf and sea spray will have you wanting to stock up for summer. We love cans. There’s no corkscrew needed, no pressure to finish a whole bottle, no chance of finding it corked, and being lighter and easier to recycle, it’s much better for the environment. They’re also perfect for a weekday treat, a picnic in the park, or adding a splash to dinner while leaving enough for a glass for yourself. "Canned wine has gone seriously next-level". Victoria Moore, The Telegraph

70 % Sangiovese, 30% Syrah, is amongst the very best in the Languedoc. Intense color, pretty aromas of white flowers. With a nice roundness, this wine will accompany your grilled fish, garnished summer salads, crustaceans etc.

Famously delicate and sexy pink

A sparkling pale pink, delicate yet with a surprising depth of fruit, this wine is made by pressing 70% Pinot Noir and 30% Pinot Meunier grapes, and leaving the juice in contact with the red skins for just the right amount of time to achieve the subtle colour.

Chateau Fargueirol is on great form and offers traditional Chateauneuf du Pape at a superb price. Ripe and garriguey nose with impressive concnetration but a nice easy going texture and ripe tannins that means it can be enjoyed young or after 3-10 years of cellaring.

A wonderful, natural Rose. Produced from very old vines of Cinsault, Grenache and Mourvedre (40/40/20) on ancient schist soils In Faugeres. Deep in colour, and with good presence, but certainly not a heavy style. Bright, clear red fruits with some spice and nice interest. That wonderful mineral freshness rounds things off nicely. Very complete and drinking nicely (this is a style that always benifits from the extra year in bottle). A complete bargain at the new release Spring 2021 offer price too.

The nose is refined and aromatic, with aromas of white peach,citrus fruits and a touch of minerality. The palate is fruity and crunchy with great length. A well balanced wine, between roundness and freshness.

The world super-star of Provence pink. Delicate, complex and pale. Rare and sought-after. Summer in a glass. This stunning 17th-century estate was bought by Angelina Jolie and Brad Pitt in 2009. After many millions spent restoring the vineyards and winery this world-class, super-pale, delicate but intensely flavoured pink became an instant classic - rated by Wine Spectator as the best rosé in the world, with early vintages sold out on release. Winemaking is by our old chum the famed Marc Perrin – whose family owns the stellar Chateauneuf–du-Pape estate Beaucastel, which has famously practised organic farming since the 1950s.

You pick up the delightful hints of cranberry, redcurrants and wild roses. A beautiful drink. Delicious with a vegetable tart, salad, bbq fish and chicken. While you don't want to overthink rose, this one is actually quite sophisticated, with its texture, quite a gastronomic example of rose and a good one for drinking in the cooler months. The elegance of the fruit and texture makes us think of a rather stylish white wine as it floats in the mouth, and then you get the delicious notes of cranberry cut in.

The warm microclimate in this corner of Essex gives real ripeness and punch to this juicy, intense strawberry-scented pink. A quaffable drop all year. This corner of Essex is one of the warmest paces in the UK, and is also blessed with London Clay and areas of gravel left over from the retreating ice shelf some years back – both of which make for happy grapes. The acreage under vine is huge by UK standards. They have been selling grapes to larger, well-known and very commercial English wineries around England but are now determined to concentrate on their own production.

Pale colour with aromas of strawberries and cream. Summer fruits, fresh lively style with crisp acidity, creaminess and a well balanced finish. The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache grape which forms its backbone, blended Cinsault. It celebrates the intrepid ‘Aéropostale’ pilots who risked life and limb to ensure postal deliveries in the 1920s

Elegant and pale in colour with tinges of salmon. Powerful on the nose. Aro- mas of white peach and spice evolve into apricot jam, guava and exotic fruit. Full in the mouth. A wine rich in character with good persistence of flavours.

Soft pink tones and a floral bouquet belie the nuance and subtley of this delicious rosé. Harvested from La Liviniere plantings of Mourvedre, Cinsault and Grenache. Certified Organic and aged on lees for three months.

Cult classic artisan pink dinner wine from the master of funky artisan Douro style. 50-80-year old vines, Tinta Amarela, Touriga Franca and other locals grown on Schist high in the Douro. Spontaneous ferment in French oak with a further 5 months ageing.

A sophisticated zero alcohol sparkling, made using a unique non-alcoholic fermentation method with green tea. Vegan friendly and gluten free.

Entirely handpicked in the morning, cooled and directly pressed and fermented separately in stainless steel. Pinot Noir macerated briefly to give light salmon color.Second fermentation in bottle for 18 months in temperature controlled cellars.

Delightful Rhone Rose from the fabulous Clavel estate. Wild Strawberry and grape jelly make this the perfect wine to sip in the sunshine. Provence might be all the rage at the moment but this is every bit as elegant and delicious.

A perfect summer rosé from Crete, very much in the Provencal style. Refreshing yet substantial and made entirely from the local liatiko grape. Floral, soft and perfumed; raspberry, redcurrant and strawberry notes on the nose complement the refreshing, mineral and concentrated palate, ensuring it works as both sunshine sipper and foodie accompaniment.