So chic and not just for summer, our superb range of Rosé wines is packed with refreshing and delicious examples.
There are 68 products in this category
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Indomita
Deep, vivid ruby red. Attractive aromas of berries and mature red fruits. Interesting spiced and mentholated tones typical of the Maipo valley. The palate shows the classical force of the variety, with a firm body, pleasing persistence and tasty end.
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Discovery Beach
A fantastic rosé from California's flagship variety. Delicate ripe watermelon, appealing strawberry and a hint of dried cranberry swirl together with a gentle sweetness and a crisp, balanced finish. Try with grilled prawns or seared salmon steaks.
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Kingsland
Fuller bodied and off-dry with a juicy, fruity finish. Low alcohol at 10.5%.
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Joseph Perrier
This champagne has a special place in the history of the House. It is from a family plot of Pinot Noir in Cumières that this precious red wine comes, giving our blend an unique personality. First you will find red fruits, with wild violet and liqourice notes to follow. Ripe yet racy, with beautiful length. Fine and full on the palate, with a touch of mint on the finish.
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Adi Badenhorst
The Rosé 2020 is a silky-smooth wine crafted from Swartland Cinsault by the legendary Adi Badenhorst. A crisp combo of wild strawberry, plum sorbet, tangy redcurrants, mint leaf and sea spray will have you wanting to stock up for summer. We love cans. Theres no corkscrew needed, no pressure to finish a whole bottle, no chance of finding it corked, and being lighter and easier to recycle, its much better for the environment. Theyre also perfect for a weekday treat, a picnic in the park, or adding a splash to dinner while leaving enough for a glass for yourself. "Canned wine has gone seriously next-level". Victoria Moore, The Telegraph
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Billecart-Salmon
Famously delicate and sexy pink At the March 2022 Taste Champagne (300 wines) I have to say this stood out as one of the most delicious "drinking Champagnes" on show - and there were some very Showy wines on show that day. A huge success for us, easy to forget just how gorgeous it is - firstly it is so very savoury, forget the cherry fruits, it's more like Xmas cake, rhubarb, forest floor, nettle and nutmeg. When the glass is empty the aromas persist. This is Grand stuff, the stuff of deluxe cuvee, truly epic. And a dinner wine too. A cunning counsel for you - don't serve it too cold, err on the cellar-temperature side. March 2022. Of course the whole Billecart range is exceptional and impressive but the 'basic NV is a STEAL! Seriously, super-tight with Silex and citrus, grippy and bracing. On best-ever form.
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Belle & Co
A sophisticated zero alcohol sparkling rosé, made using a unique non-alcoholic fermentation method with green tea. Vegan friendly and gluten free.
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Domaine Clavel
Delightful Rhone Rose from the fabulous Clavel estate. Wild Strawberry and grape jelly make this the perfect wine to sip in the sunshine. Provence might be all the rage at the moment but this is every bit as elegant and delicious.
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Bailly Lapierre
Red Declicious apple come clothed in a berryish, fruity guise. The smooth, rounded palate also homes in on Red Delicious ripeness, layering rich fruit onto berry charm and citrus brightness. This wine is easy, generous, bold and fruity, with a dry finish. Anne Krebiehl MW 90/100
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Bodega Tapiz
Perfumed aromas of red berries and flowers. Cleanly made and lively, with a lovely hint of sweetness to the red berry and spice flavors. Very attractive, fruity rose with dusty tannins and very good finishing lift.
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Louis Roderer
Parker's Wine Advocate 99/100 "A candidate for wine-of-the-vintage honors in Champagne, Roederer's 2013 Cristal Rosé is showing brilliantly, unfurling in the glass with notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly baked bread and tangerine oil. Full-bodied, layered and multidimensional, the vintage's bright girdling acids are amply cloaked in exuberant, expressive and notably concentrated fruit; so while this Cristal is as tensile and age-worthy as one would expect, it's also impressively fleshy and generous given the year. Concluding with an intensely sapid finish, the 2013 isn't as overtly structured as the muscular, tightly wound 2012: rather, it's the 2013's alliance of cut and flesh, precision and charm that's so compelling this year. This is another banner vintage for what I consider the reigning champion of the region's tête de cuvée bottlings, and it will be worth an effort to acquire."
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Westwell
Westwell's Ortega Rose is fermented in stainless steel tanks at cool temperatures to retain freshness and purity. For this Rose we?ve co-fermented with ripe Regent to add notes of bright red crunchy fruit. It has a nose of wild strawberries and honeysuckle with flavours of redcurrants, bramble fruits and a twist of white pepper on the finish. Delicious on its own or with seafood, chargrilled fish, salads or light pasta dishes. Best served chilled (8-10C).
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Domaine de Pellehaut
From Gascony's leading privately-owned wine estate, this great rosé has a lovely clove spiciness and makes for an excellent dinner wine. Pale pink with salmon tints. Very expressive nose of raspberry to jammy strawberry with a hint of rhubarb and mint, evocative of red-fruit ices and sorbets. All thats missing from the palate is the sugar in this rounded, lingering and refreshing fruit coulis. A pleasant wine whatever the occasion.
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Antech
Entirely handpicked in the morning, cooled and directly pressed and fermented separately in stainless steel. Pinot Noir macerated briefly to give light salmon color.Second fermentation in bottle for 18 months in temperature controlled cellars.
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Calusari
The nose is full of summer fruit aromas, strawberry, blueberry, and the palate is light and crisp and refreshing with notes of raspberry and cranberry. Serve well chilled at a summer barbeque.
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Raimbault Noël et Jean-Luc
Delightful Pinot Noir Rosé from our exclusive Sancerre producer, brothers Noel and Jean-Luc Raimbault.
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Bodega Tapiz
Black forest fruits, wild raspberries and black pepper on the nose, with soft yeasty notes, spice and red fruits on the palate. There is a zing of acidity that brings something entirely new to the red grape, lifting its weight. Ageing : one year on the yeast after the second fermentation in steel, allowing the powerful fruit to do the talking.
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Antech
Entirely handpicked in the morning, cooled and directly pressed and fermented separately in stainless steel. Pinot Noir macerated briefly to give light salmon color.Second fermentation in bottle for 18 months in temperature controlled cellars.
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Dom. Gramiller
Wonderful Rose made from a direct pressing of Grenache, Mourvedre and Syrah. Frederic Julien seeks a balance between the aromatic purity of the fruit and freshness. The grapes come from a place named "La Giraude" in Sainte Cécile les Vignes. The soils can be likened to "nourishing" garrigues. The wine shows pink grapefruit, red fruits and flowers, gorgeous texture and perfect weight and freshness. Fine length. Unique and wonderful. Can be drunk on its own or will match well at the table with grilled vegetables, fish and light meat dishes.
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Foncalieu
Really tasty. Full colour, but light on it's feet. Lots of staisfaction here. This wine is soft pressed after five hours of skin contact to produce a light pink wine. Fermentation occurs under controlled temperatures in stainless-steel tanks. Five days resting on the lees are followed by two days of cold settling. The vines that produce this wine are grafted from Argentine Malbec, which of course comes originally from Cahors in France. The wine maker is Argentine, and he searched all over the Languedoc for a place that would produce the characteristically bright and intense Malbec of his home country. He found this possibility in partnership with winegrowers from the Coteaux dEnsérune, who follow a 1,000-year-old viticultural tradition marked by an historically un-French willingness to develop varieties from other horizons. The unique soils on the Montandy plateau outside Béziers are red, chalky and acidic with traces of iron. This combined with the classic Mediterranean climate, make the area an ideal home for Malbec The nose is intense with concentrated red berry aromas mixed with hints of springtime flowers. The expressive palate is bursting with gorgeous, ripe fruit followed by a bright, tangy finish. Pair with Mediterranean cuisine like fish with Provençal sauce and seafood paella or try with grilled chicken and fish. Also delightful as an aperitif.
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Ehrmanns
All the fun of Pinot Grigio plus a lovely rose-petal scent. Smells sweet, but actually totally dry. Great aperitif.
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Lillet
Nose: Light aromas of berries, orange blossom and grapefruit. Taste: Fresh, lively and fruity. Balanced structure.
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Domaine Clavel
Delightful Rhone Rose from the fabulous Clavel estate. Wild Strawberry and grape jelly make this the perfect wine to sip in the sunshine. Provence might be all the rage at the moment but this is every bit as elegant and delicious.
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Famille Perrin
From the beautiful National Park which straddles Provence, between Avignon and Aix-en-Provence, this Rosé is very provencale. Light, airy, graceful and very drinkable. The fragrant nose reveals hints of red fruit and cherries. Lively and long in the mouth, it is very aromatic with great acidity that brings freshness.