Rosé Wine

Deep, vivid ruby red. Attractive aromas of berries and mature red fruits. Interesting spiced and mentholated tones typical of the Maipo valley. The palate shows the classical force of the variety, with a firm body, pleasing persistence and tasty end.

A fantastic rosé from California's flagship variety. Delicate ripe watermelon, appealing strawberry and a hint of dried cranberry swirl together with a gentle sweetness and a crisp, balanced finish. Try with grilled prawns or seared salmon steaks.

Delicate pale salmon in colour, this elegant, expressive wine has intense aromas of strawberries and raspberries on the nose. Red cherries dominate the crisp palate which also exhibits distinct mineral notes and a lovely fresh acidity.

Vibrant pink, in colour with amazing floral aromas. Very refreshing with ripe strawberry fruit flavours.

What happens when you make an 'orange wine' with Pinot Gris. Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate.

Refreshing dry rosé from South Africa. Hugely quaffable.

Fuller bodied and off-dry with a juicy, fruity finish. Low alcohol at 11%.

A novel invention from Adrian Bridge, David Guimaraens, and the winemaking team at Croft - made in the style of a white Port but with red grapes. Gentle extraction provides a vivid pink colour. Elegant, fruit, and not too sweet. Check out the website for some exciting cocktail ideas.

This champagne has a special place in the history of the House. It is from a family plot of Pinot Noir in Cumières that this precious red wine comes, giving our blend an unique personality. First you will find red fruits, with wild violet and liqourice notes to follow. Ripe yet racy, with beautiful length. Fine and full on the palate, with a touch of mint on the finish.

One of our best selling Rosés and it is easy to tell why when you open a bottle. The Trilogy in question are Syrah, Cabernet Sauvignon and Cinsault, each of which brings its character to the whole. It's light, fruity, well balanced and easy to drink, so what are you waiting for?

The Rosé 2020 is a silky-smooth wine crafted from Swartland Cinsault by the legendary Adi Badenhorst. A crisp combo of wild strawberry, plum sorbet, tangy redcurrants, mint leaf and sea spray will have you wanting to stock up for summer. We love cans. There’s no corkscrew needed, no pressure to finish a whole bottle, no chance of finding it corked, and being lighter and easier to recycle, it’s much better for the environment. They’re also perfect for a weekday treat, a picnic in the park, or adding a splash to dinner while leaving enough for a glass for yourself. "Canned wine has gone seriously next-level". Victoria Moore, The Telegraph

Famously delicate and sexy pink At the March 2022 Taste Champagne (300 wines) I have to say this stood out as one of the most delicious "drinking Champagnes" on show - and there were some very Showy wines on show that day. A huge success for us, easy to forget just how gorgeous it is - firstly it is so very savoury, forget the cherry fruits, it's more like Xmas cake, rhubarb, forest floor, nettle and nutmeg. When the glass is empty the aromas persist. This is Grand stuff, the stuff of deluxe cuvee, truly epic. And a dinner wine too. A cunning counsel for you - don't serve it too cold, err on the cellar-temperature side. March 2022. Of course the whole Billecart range is exceptional and impressive but the 'basic NV is a STEAL! Seriously, super-tight with Silex and citrus, grippy and bracing. On best-ever form.

Chateau Fargueirol is on great form and offers traditional Chateauneuf du Pape at a superb price. Ripe and garriguey nose with impressive concnetration but a nice easy going texture and ripe tannins that means it can be enjoyed young or after 3-10 years of cellaring.

A wonderful, natural Rose. Produced from very old vines of Cinsault, Grenache and Mourvedre (40/40/20) on ancient schist soils In Faugeres. Deep in colour, and with good presence, but certainly not a heavy style. Bright, clear red fruits with some spice and nice interest. That wonderful mineral freshness rounds things off nicely. Very complete and drinking nicely (this is a style that always benifits from the extra year in bottle). .

The world super-star of Provence pink. Delicate, complex and pale. Rare and sought-after. Summer in a glass. This stunning 17th-century estate was bought by Angelina Jolie and Brad Pitt in 2009. After many millions spent restoring the vineyards and winery this world-class, super-pale, delicate but intensely flavoured pink became an instant classic - rated by Wine Spectator as the best rosé in the world, with early vintages sold out on release. Winemaking is by our old chum the famed Marc Perrin – whose family owns the stellar Chateauneuf–du-Pape estate Beaucastel, which has famously practised organic farming since the 1950s.

You pick up the delightful hints of cranberry, redcurrants and wild roses. A beautiful drink. Delicious with a vegetable tart, salad, bbq fish and chicken. While you don't want to overthink rose, this one is actually quite sophisticated, with its texture, quite a gastronomic example of rose and a good one for drinking in the cooler months. The elegance of the fruit and texture makes us think of a rather stylish white wine as it floats in the mouth, and then you get the delicious notes of cranberry cut in.

Like a great Provence, but one from an actual great terroir and not just sandy soils In the words of one customer "“You’ll be pleased to know you weren’t wrong with that Rosé (Dom. des Soulanes Cuvee Rosé 2020 Cotes du Roussillon). It is one of the best I have ever tasted and I’ve tasted a few, many with a much bigger price tag. Actually I prefer it to Garrus (£100), d’Esclans (£30). How much more have you got?”"

Pale colour with aromas of strawberries and cream. Summer fruits, fresh lively style with crisp acidity, creaminess and a well balanced finish. The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache grape which forms its backbone, blended Cinsault. It celebrates the intrepid ‘Aéropostale’ pilots who risked life and limb to ensure postal deliveries in the 1920s

Elegant and pale in colour with tinges of salmon. Powerful on the nose. Aro- mas of white peach and spice evolve into apricot jam, guava and exotic fruit. Full in the mouth. A wine rich in character with good persistence of flavours.

Soft pink tones and a floral bouquet belie the nuance and subtley of this delicious rosé. Harvested from La Liviniere plantings of Mourvedre, Cinsault and Grenache. Certified Organic and aged on lees for three months.

Cult classic artisan pink dinner wine from the master of funky artisan Douro style. 50-80-year old vines, Tinta Amarela, Touriga Franca and other locals grown on Schist high in the Douro. Spontaneous ferment in French oak with a further 5 months ageing.

A sophisticated zero alcohol sparkling, made using a unique non-alcoholic fermentation method with green tea. Vegan friendly and gluten free.