Rosé Wine

One of the revelations of 2019 was tasting the 2018 Acustic Celler Rosat. WHAT A WINE! It would be hard to better, but this wine is without doubt, the equal. 100% Grenache, from 40-80 years old vines. The wine fermented in barrels for 6 months and the result is a deep-flavoured but elegant and fresh rosé with a bright pink in the robe and inviting aromas of pure raspberries, cassis, and some rose petals. On the palate it is more profound and serious, due to the partial aging in oak. A lot more substance than your usual rosé.

Made at the great Esporão winery in the Alentejo from a blend of local grape varieties, this is a fabulous rosé that is packed with lovely strawberry and redcurrant fruit, dry, crispy and textured wine.

Light, breezy, off-dry Rosé made from ripe Shiraz that has a little skin contact in the press before being made as a white wine.

A pale pink colour. Dry, fruity in the mouth with crisp acidity. Light bodied and with a caramel and slightly peppery finish.

This Rosado is crammed full of juicy wild strawberry, raspberry and cranberry fruit. Rich in colour, the wine is crisp and well balanced with a long finish of strawberries and cream.

This Rosado is crammed full of juicy wild strawberry, raspberry and cranberry fruit. Rich in colour, the wine is crisp and well balanced with a long finish of strawberries and cream.

Deep, vivid ruby red. Attractive aromas of berries and mature red fruits. Interesting spiced and mentholated tones typical of the Maipo valley. The palate shows the classical force of the variety, with a firm body, pleasing persistence and tasty end.

A fantastic rosé from California's flagship variety. Delicate ripe watermelon, appealing strawberry and a hint of dried cranberry swirl together with a gentle sweetness and a crisp, balanced finish. Try with grilled prawns or seared salmon steaks.

Delicately pink, fragrant dry rosé made by Guy Vanlancker of Domaine Combe Blanche from Cinsault and Grenache (50/50) grapes grown on the slopes of the Black Mountains, near the medieval city of Carcassonne.

Delicately pink, fragrant dry rosé made by Guy Vanlancker of Domaine Combe Blanche from Cinsault and Grenache (50/50) grapes grown on the slopes of the Black Mountains, near the medieval city of Carcassonne.

Pale colour with aromas of strawberries and cream. Summer fruits, fresh lively style with crisp acidity, creaminess and a well balanced finish. The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache grape which forms its backbone, blended Cinsault. It celebrates the intrepid ‘Aéropostale’ pilots who risked life and limb to ensure postal deliveries in the 1920s

Delicate pale salmon in colour, this elegant, expressive wine has intense aromas of strawberries and raspberries on the nose. Red cherries dominate the crisp palate which also exhibits distinct mineral notes and a lovely fresh acidity.

The nose is refined and aromatic, with aromas of white peach,citrus fruits and a touch of minerality. The final is fruity and crunchy with great length. A well balanced wine, between roundness and freshness.

Vibrant pink, in colour with amazing floral aromas. Very refreshing with ripe strawberry fruit flavours.

A delightul, classy blend of Syrah and Cinsault. Charming and attractive fruit. Punches well above its weight.

Aromas of citrus fruit and citrus peel are welcoming but basic. This rosé feels flush yet fresh, with proper balance. Clean but limited flavours of citrus and stone fruits finish steady and avoid the common plague of bitterness

From the beautiful National Park which straddles Provence, between Avignon and Aix-en-Provence, this Rosé is very provencale. Light, airy, graceful and very drinkable. The fragrant nose reveals hints of red fruit and cherries. Lively and long in the mouth, it is very aromatic with great acidity that brings freshness.

Grown and made by David and Shirley Maudry at their dynamic young estate, Maison Lispaul.

What happens when you make an 'orange wine' with Pinot Gris. Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate.

The warm microclimate in this corner of Essex gives real ripeness and punch to this juicy, intense strawberry-scented pink. A quaffable drop all year. This corner of Essex is one of the warmest paces in the UK, and is also blessed with London Clay and areas of gravel left over from the retreating ice shelf some years back – both of which make for happy grapes. The acreage under vine is huge by UK standards. They have been selling grapes to larger, well-known and very commercial English wineries around England but are now determined to concentrate on their own production.

All the fun of Pinot Grigio plus a lovely rose-petal scent. Smells sweet, but actually totally dry. Great aperitif.

This delicate Rose has deliciously strawberry laced aromas followed by a seductive palate of crisp, juicy, creamy fruit. Ideal sipped chilled on a summer’s day or coupled with lightly spicy foods.