Rosé Wine

A fantastic rosé from California's flagship variety. Delicate ripe watermelon, appealing strawberry and a hint of dried cranberry swirl together with a gentle sweetness and a crisp, balanced finish. Try with grilled prawns or seared salmon steaks.

Fuller bodied and off-dry with a juicy, fruity finish. Low alcohol at 8.5%.

A delightul, classy blend of Syrah and Cinsault. Charming and attractive fruit. Punches well above its weight.

The world super-star of Provence pink. Delicate, complex and pale. Rare and sought-after. Summer in a glass. This stunning 17th-century estate was bought by Angelina Jolie and Brad Pitt in 2009. After many millions spent restoring the vineyards and winery this world-class, super-pale, delicate but intensely flavoured pink became an instant classic - rated by Wine Spectator as the best rosé in the world, with early vintages sold out on release. Winemaking is by our old chum the famed Marc Perrin, whose family owns the stellar Chateauneuf-du-Pape estate Beaucastel, which has famously practised organic farming since the 1950s.

The world super-star of Provence pink. Delicate, complex and pale. Rare and sought-after. Summer in a glass. This stunning 17th-century estate was bought by Angelina Jolie and Brad Pitt in 2009. After many millions spent restoring the vineyards and winery this world-class, super-pale, delicate but intensely flavoured pink became an instant classic - rated by Wine Spectator as the best rosé in the world, with early vintages sold out on release. Winemaking is by our old chum the famed Marc Perrin – whose family owns the stellar Chateauneuf–du-Pape estate Beaucastel, which has famously practised organic farming since the 1950s.

One of our best selling Rosés and it is easy to tell why when you open a bottle. The Trilogy in question are Syrah, Cabernet Sauvignon and Cinsault, each of which brings its character to the whole. It's light, fruity, well balanced and easy to drink, so what are you waiting for?

A deliciously soft and fruit Rose with lots of juicy, soft red fruit flavours with a touch of pink grapefruit. Deccent weight and freshness - very good at the price.

This delightful sparkling rose is pure and bright full of zingy fresh fruit flavours. It is a blend of Pinot Meunier and Pinot Noir grown at Tuffon Hall in the beautiful Suffolk countryside. With two years on lees this provides depth and interest to the bright fruit. A great apero or also paired with all sorts of dishes. Awards Silver medal 2023 Wine GB East Awards Silver medal 2023 Essex Wine Awards

Light, breezy, off-dry Rosé made from ripe Bobal that has a little skin contact in the press before being made as a white wine.

The nose is full of summer fruit aroma’s, strawberry, blueberry, and the palate is light and crisp and refreshing with notes of raspberry and cranberry. Serve well chilled at a summer barbeque.

The 2022 is an even more serious and dialled-back incarnation than usual; a crisp, racy but intense blend of 88% Grenache, 10% Mourvèdre and 2% Grenache Blanc. Mourvèdre provides a salinity, which counteracts the juicy peach and red berry fruit of the Grenache beautifully; a light touch of smoke and herb atop some clear, fresh raspberry and strawberry characteristics, make for a wine of allure, vitality and grip. This exquisite Rosé makes a perfect summer aperitif, although it is also robust enough to partner a variety of summer fare.

Absolutely beautiful Pinot Noir Rosé. In July 2023 Tuffon's Pinot Noir Rosé Beatrice 2022 was crowned the ‘Best Still Rose’ in Great Britain at the Wine GB Awards. Some achievement! It's easy to see why, it's a truly gorgeous, utterly classy drop that is easy on the eye, with a pale salmon, Provençal hue, beautiful, bright and lifted aromatics and you shall enjoy juicy honeydew melon, peach and green apple on the palate, which brings on a long, zesty, fresh and clean and bright as a bell finish. Elegant and fun. Just take a look at the awards below! Wine GB Awards Gold Medal Winner Wine GB Awards Regional Winner Wine GB Awards Trophy Winner IEWA Gold Medal Winner (Independent English Wine Awards) Oz Clark says it’s ‘deliciously easy drinking and knocks the socks off any Provence stuff’. And in the words of judge Susie Barrie it’s ‘Just perfect to enjoy and drink with friends’.

Entirely handpicked in the morning, cooled and directly pressed and fermented separately in stainless steel. Pinot Noir macerated briefly to give light salmon color.Second fermentation in bottle for 18 months in temperature controlled cellars.

This pale pink rosé shows fresh aromas of strawberries, watermelon and pink grapefruit with hints of rose petals. The palate shows delicate fruit aromas with a vibrant and refreshing acidity and hints of mineral notes on the finish.

Delightful Pinot Noir Rosé from our exclusive Sancerre producer, brothers Noel and Jean-Luc Raimbault.

Refreshing dry rosé from South Africa. Hugely quaffable.

What happens when you make an 'orange wine' with Pinot Gris. Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate.

Wonderful Rose made from a direct pressing of Grenache, Mourvedre and Syrah. Frederic Julien seeks a balance between the aromatic purity of the fruit and freshness. The grapes come from a place named "La Giraude" in Sainte Cécile les Vignes. The soils can be likened to "nourishing" garrigues. The wine shows pink grapefruit, red fruits and flowers, gorgeous texture and perfect weight and freshness. Fine length. Unique and wonderful. Can be drunk on its own or will match well at the table with grilled vegetables, fish and light meat dishes.

Perfumed aromas of red berries and flowers. Cleanly made and lively, with a lovely hint of sweetness to the red berry and spice flavors. Very attractive, fruity rose with dusty tannins and very good finishing lift.

From a vineyard located on the sandy banks deposited by the river Ouvèze. An even mix of some wonderful old vine Aramon (a grape that makes GREAT rosé) with some beautiful old vine Cinsault. Vinified whole-bunch with a short maceration and then 6 months breeding in concrete vat produce a serious, deep and lush but mineral and savoury wine. Old vine Aramon really does work wonders in Rosé. A GREAT introduction to this most exciting of estates based in Vacqueyras and Gigondas.

Robert Parker's Wine Advocate 93/100 "Cyrille Portalis has crafted an outstanding 2022 Bandol Rose. With a harmonious bouquet and aromas of red berries, spices, iodine, jasmine, wild strawberry and menthol, it’s round and supple, medium to full-bodied, layered and textured, with mineral acidity and an ethereal yet lively finish. This blend of 80% Mourvèdre and 20% Cinsault tastes like the essence of Bandol rosé." Noted US wine critic Jon Bonne “Their rosé remains a standard bearer for all the feral intensity of Mourvèdre and quality has been on an upswing for the past decade”. Eric Asimov, New York Times. “Perhaps no Bandol is as resolutely old school as Château Pradeaux. It’s an uncompromising wine, displaying Bandol in its fully untamed state, and it’s a personal favorite” jancisrobinson.com of the 2019 vintage 17.5/20 "Deep coppery terracotta colour. There is nothing remotely ordinary about this rosé. Savoury, muscular, intense. A wine that belongs in the same class as the Viña Tondonia Gran Reserva rosado and the Menat Ji Jian rosato. Complex and profound; a wine that first unsettles you and then leads you to a new viewpoint. Rose hips and oolong, Seville oranges and redcurrants, radicchio, beetroot leaves, strawberry tea. Something almost vermouth-like. Long, resolute finish. Don't drink it too cold – 10–15 minutes in the fridge is enough. It deserves food. It will age. (TC)"

Really tasty. Full colour, but light on it's feet. Lots of staisfaction here. This wine is soft pressed after five hours of skin contact to produce a light pink wine. Fermentation occurs under controlled temperatures in stainless-steel tanks. Five days resting on the lees are followed by two days of cold settling. The vines that produce this wine are grafted from Argentine Malbec, which of course comes originally from Cahors in France. The wine maker is Argentine, and he searched all over the Languedoc for a place that would produce the characteristically bright and intense Malbec of his home country. He found this possibility in partnership with winegrowers from the Coteaux d’Ensérune, who follow a 1,000-year-old viticultural tradition marked by an historically un-French willingness to develop varieties from other horizons. The unique soils on the Montandy plateau outside Béziers are red, chalky and acidic with traces of iron. This combined with the classic Mediterranean climate, make the area an ideal home for Malbec The nose is intense with concentrated red berry aromas mixed with hints of springtime flowers. The expressive palate is bursting with gorgeous, ripe fruit followed by a bright, tangy finish. Pair with Mediterranean cuisine like fish with Provençal sauce and seafood paella or try with grilled chicken and fish. Also delightful as an aperitif.

Nose: Light aromas of berries, orange blossom and grapefruit. Taste: Fresh, lively and fruity. Balanced structure.

From the beautiful National Park which straddles Provence, between Avignon and Aix-en-Provence, this Rosé is very provencale. Light, airy, graceful and very drinkable. The fragrant nose reveals hints of red fruit and cherries. Lively and long in the mouth, it is very aromatic with great acidity that brings freshness.