Rosé Wine

One of the revelations of 2019 was tasting the 2018 Acustic Celler Rosat. WHAT A WINE! It would be hard to better, but this wine is without doubt, the equal. 100% Grenache, from 40-80 years old vines. The wine fermented in barrels for 6 months and the result is a deep-flavoured but elegant and fresh rosé with a bright pink in the robe and inviting aromas of pure raspberries, cassis, and some rose petals. On the palate it is more profound and serious, due to the partial aging in oak. A lot more substance than your usual rosé.

Light, breezy, off-dry Rosé made from ripe Shiraz that has a little skin contact in the press before being made as a white wine.

A pale pink colour. Dry, fruity in the mouth with crisp acidity. Light bodied and with a caramel and slightly peppery finish.

This Rosado is crammed full of juicy wild strawberry, raspberry and cranberry fruit. Rich in colour, the wine is crisp and well balanced with a long finish of strawberries and cream.

Deep, vivid ruby red. Attractive aromas of berries and mature red fruits. Interesting spiced and mentholated tones typical of the Maipo valley. The palate shows the classical force of the variety, with a firm body, pleasing persistence and tasty end.

A fantastic rosé from California's flagship variety. Delicate ripe watermelon, appealing strawberry and a hint of dried cranberry swirl together with a gentle sweetness and a crisp, balanced finish. Try with grilled prawns or seared salmon steaks.

Delicate pale salmon in colour, this elegant, expressive wine has intense aromas of strawberries and raspberries on the nose. Red cherries dominate the crisp palate which also exhibits distinct mineral notes and a lovely fresh acidity.

Vibrant pink, in colour with amazing floral aromas. Very refreshing with ripe strawberry fruit flavours.

Grown and made by David and Shirley Maudry at their dynamic young estate, Maison Lispaul.

What happens when you make an 'orange wine' with Pinot Gris. Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate.

The warm microclimate in this corner of Essex gives real ripeness and punch to this juicy, intense strawberry-scented pink. A quaffable drop all year. This corner of Essex is one of the warmest paces in the UK, and is also blessed with London Clay and areas of gravel left over from the retreating ice shelf some years back – both of which make for happy grapes. The acreage under vine is huge by UK standards. They have been selling grapes to larger, well-known and very commercial English wineries around England but are now determined to concentrate on their own production.

Salmon colour. Complex scent but delicate with notes of fresh berries. Fresh, balanced and elegant.

Delightful Pinot Noir Rosé from our exclusive Sancerre producer, brothers Noel and Jean-Luc Raimbault.

Big, punchy fruit, spicy and full with a cool minty edge. Makes a splendid dinner wine too, and holds up to spicy dishes.

This is a brilliant pink wine with slight hints of cherry-red. Its aromas are reminiscent of fruits such as blackberries and raspberries. It is refreshing and balanced on the palate, with a medium body, pleasant acidity and persistent fruit flavours.

Refreshing dry rosé from South Africa. Hugely quaffable.

A fine and elegant dry Pinotage rosé, not something I often describe Pinotage as but credit where credit is due this is delicious. A burst of fresh red fruit aromas accompanied by watermelon and rose petal. Nice acidity and refreshing fruity palate.

A fine and elegant dry Pinotage rosé, not something I often describe Pinotage as but credit where credit is due this is delicious. A burst of fresh red fruit aromas accompanied by watermelon and rose petal. Nice acidity and refreshing fruity palate.

Fuller bodied and off-dry with a juicy, fruity finish. Low alcohol at 11%.

Fuller bodied and off-dry with a juicy, fruity finish. Low alcohol at 11%.

A novel invention from Adrian Bridge, David Guimaraens, and the winemaking team at Croft - made in the style of a white Port but with red grapes. Gentle extraction provides a vivid pink colour. Elegant, fruit, and not too sweet. Check out the website for some exciting cocktail ideas.