60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier. Full bodied and powerful. Toasty, nutty and biscuity with light citrus notes and complex creamy mouthfeel. Excellent with smoked fish dishes.

30 years of ageing gives Matusalem its dark colour and molasses quality, with intense dried fruit and nut flavours. This extensive period of aging gives the wine a dark colour and notes of dates and raisins. “Fantastically fresh with real intensity. Marmalade and herb richness balanced with tangy notes and citrus freshness. Complex and unctuous finishes to fresh.” IWC 2019 Gold, Cream Sherry Trophy Winner

International Wine & Spirits Awards (IWSC) 2010 Sherry Trophy winner. Gonzalez Byass is also the 2010 IWSC Winemaker of the Year. “Mid amber bronze in colour. Arresting scents of damp woodlands, earl grey tea, bitter orange, dried cherry and caramel. Classic Palo Cortado dry style with a hint of sweetness which shows how this can be easily become a superb dessert wine.” IWSC 2017 Gold

Quite literally oozing with prunes, dates and raisins. With 360g/l residual sugar, you can't see through this but you can stand your spoon in it. Best served with top quality vanilla ice cream.

Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.

Joseph Perrier is a small house in terms of Grand Marque champagnes - only 1 million bottles produced a year, and still use some of the traditional champagne making techniques. Their emphasis is on quality and it shows. Rich fruity style.

Deep ruby in colour, this Merlot incorporates scents of rich black cherry and plum, displaying further complexity on the palate. Flavourful and medium bodied with hints of cedar and dark chocolate leading to a pleasing finish.

Fairly simple cherry and redcurrant aromas lead to blackcurrants and plums in the mouth, with refreshing acidity and a line of bitterness on the back palate. The grapes were whole-bunch pressed, which perhaps adds that greeness underneath the ripe fruit. A more structured, tannic wine than initially expected, but with lovely fruit - delicious wine.

Decanter Review: "Four Stars, 16.5 / 20. Ripe Pinot fruit, a hint of spice, incisive, Chardonnay-led freshness. More precise thanks to a lowered dosage of 8g/l. Exemplary." Michael Edwards July 2011.

Slight copper hue, spicy, ripe fruit, crème brulée, full-flavoured but delicate & charming. Fine persistent mousse. Totally enjoyable and quite typical of the black-grape dominated Montagne de Reims style.

Sourced from selected premium vineyards this classic Australian Chardonnay combines sumptuous aromas of peach and pineapple with complementing ripe tropical fruit flavours on the palate, all perfectly balanced with a subtle citrus zing.

Pale lemon in colour, Dry River Pinot Grigio displays a powerful bouquet of citrus blossom, lime and grapefruit aromas. On the palate, classic Pinot Grigio flavours of green apple, pear and tropical fruits helping to give balance to the wine’s crisp, crunchy acidity prior to a surprisingly long finish untypical of this grape variety.

Intense dark red with a hint of violet. The bouquet gives an impression of sweet earthiness and lifted florals, blueberries, fresh tobacco, white pepper and spice. Pure florals, red berries and a silky texture.

Classically made Champagne with grapes sourced from Premier Cru vineyards in the Marne Valley, a blend of Pinot Noir and Chardonnay from the Côtes des Blanc. This wine spends 3 years ageing prior to disgorgement. Top quality Premier Cru Champagne with full flavoured intense developed citrus and floral aromas.

Joseph Perrier is a small house in terms of Grand Marque champagnes - only 1 million bottles produced a year, and still uses some of the traditional champagne making techniques. Their emphasis is on quality and it shows. Rich fruity style, Sometimes, a half-bottle of champagne is all you really need, in which case, we have you sorted with this.

Clearly England's no. 1 fizz. Mature and toasty. In a handy half-bottle size.

90 points Robert Parker. An incredibly pretty pale rose colour. This is a delicate, fresh and delicious rosé which is made by adding Cumieres Rouge to the traditional blend, with the refermentation taking place after blending.

Attractive golden colour. Elegant and complex, there is sweet spice, and with woody and earth notes. Brown sugar and caramel are perfectly rounded with a clean and moreish finish.

An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques. The Brut Réserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango, greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity.

100% Carignan from 80 year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.

Bright and crisp. Expressive aromas of citrus fruit balanced with grassy notes. Great freshness in the palate.

Tiny house in the famous village of Cumieres in the Marne valley. Pinot-dominated like most wines from this village, it's deep copper/gold and wonderfully peachy and lush, explosively juicy, and cracking value.

Ruby red colour. Aromas of raspberry, cherry and spice. Very good balance in the palate. Fruity and supple.

A truly exceptional product, considered a unique vermouth by professional barmen and the essential ingredient for creating the perfect cocktail.