Wine Offers

Once voted Wine From Rioja Retailer Of The Year, we're pretty proud of our Rioja range. Red, white, rosé, young, old and highly rated. This mixed 6 will guide you through the many varying styles from Spain's most renowned wine region. Vina Bosconia Rioja Reserva 2011 Lopez de Heredia Lopez de Haro Gran Reserva Tinto 2014 Luis Canas Reserva Seleccion de la Familia 2017 Navajas Crianza 2017 Bodega Navajas Eguren Ugarte Rioja Cosecha 2019 Lopez de Haro Rioja Blanco 2021 Contents may vary from image.

A terrific ensemble of wines from Australia, New Zealand, South Africa, California, Chile and Argentina 1x Kumeu River Village Pinot Noir 2021, New Zealand 1x Dandelion Lioness of McLaren Vale Shiraz 2019, Australia 1x Otello Premium Malbec 2021 Mendoza, Argentina 1x Errazuriz Winemaker's Selection Sauvignon Blanc, Aconcagua, Chile 1x The Smoking Loon Zinfandel 2018 California 1x Lanzerac Chardonnay 2021 South Africa Please note, the image may differ from the description. You'll get what's in the description. We just haven't had a chance to update the image yet.

This wine boasts a lovely deep ruby-red colour and a concentrated bouquet revealing notes of ripe fruit and mild spices. It is a well-structured wine, fleshy on the palate and with hints of liquorice to finish.

The Rosé 2020 is a silky-smooth wine crafted from Swartland Cinsault by the legendary Adi Badenhorst. A crisp combo of wild strawberry, plum sorbet, tangy redcurrants, mint leaf and sea spray will have you wanting to stock up for summer. We love cans. There’s no corkscrew needed, no pressure to finish a whole bottle, no chance of finding it corked, and being lighter and easier to recycle, it’s much better for the environment. They’re also perfect for a weekday treat, a picnic in the park, or adding a splash to dinner while leaving enough for a glass for yourself. "Canned wine has gone seriously next-level". Victoria Moore, The Telegraph

Fairly simple cherry and redcurrant aromas lead to blackcurrants and plums in the mouth, with refreshing acidity and a line of bitterness on the back palate. The grapes were whole-bunch pressed, which perhaps adds that greeness underneath the ripe fruit. A more structured, tannic wine than initially expected, but with lovely fruit - delicious wine.

Famously delicate and sexy pink At the March 2022 Taste Champagne (300 wines) I have to say this stood out as one of the most delicious "drinking Champagnes" on show - and there were some very Showy wines on show that day. A huge success for us, easy to forget just how gorgeous it is - firstly it is so very savoury, forget the cherry fruits, it's more like Xmas cake, rhubarb, forest floor, nettle and nutmeg. When the glass is empty the aromas persist. This is Grand stuff, the stuff of deluxe cuvee, truly epic. And a dinner wine too. A cunning counsel for you - don't serve it too cold, err on the cellar-temperature side. March 2022. Of course the whole Billecart range is exceptional and impressive but the 'basic NV is a STEAL! Seriously, super-tight with Silex and citrus, grippy and bracing. On best-ever form.

A selection of 3 reds we know you will love, all discounted by 15% 2 x Otello Premium Malbec 2021 Mendoza, Bodega Sottano 2 x Chateau Franc Baudron 2016 Montagne Saint-Emilion 2 x Lopez de Haro Rioja Reserva 2017 Bodega Contents may vary from image

This selection will leave you wanting more with 3 delicious and very popular wines from our classic range. New Zealand, France and Italy produce some of the best liked and best value wines in the world The 6btl case contains 2 btls each of the following wines; Chablis 2018, Domaine Fournillon, £16.99 Lovely small-estate, mineral, citrusy Chablis, just as it should be. Crying out for seafood or just good company. Gavi DOCG 2020 Ricossa £13.50 Cortese shines here: lime, almond, crisp green apple, light herbal and grassy notes. Low alcohol, no oak, bone dry. Elegant, zesty, smart choice. Muscadet Sevre & Maine Sur Lie 2016 Ch. de Chasseloir - Comte Leloup, Dom. Chereau Carre£14.99 100 year old vines, 10 months on lees, and a minimum of two years in the winery after that. This wine is only made in exceptional vintages. It might just be the best Muscadet you ever taste.

Our range of Southern French wines wins awards for its excellence and affordability. This case offers wines from some of our favourite producers at an exceptional price, 15% off the good value RRP. Each case consists of one bottle of each of the following delicious wines Reds Dom des Trinites Tradition Faugeres 2016, 50cl £9.99 Terres Falmet Cinsault 2021 IGP £12.99 Montaignan Carignan Vieilles Vignes 2021 IGP Herault £8.99 Dom les Yeuses Petit Merlot 2020 £9.99 Whites Dom. Gayda Flying Solo Grenache Blanc Viognier 2022 IGP Pays d'Oc £9.99 La Croix Gratiot Picpoul de Punet 2022 £12.99

2 btls each of Dom. des Soulanes Patchwork Rouge 2019 IGP Cotes Catalanes, Cert. Organic £12.99 Wonderful new cuvee from the brilliant Daniel and Cathy Laffite based in Tautavel. These guys have some of the most beautiful vineyards we have ever seen, and they are worked with utmost care and respect in an organic way. Glorious Grenache and Carignan deliver so much pleasure with beautiful fruit, great minerality and supple, savoury tannins. DELICIOUS. Negroamaro I Muri 2021 Vigneti del Salento £12.99 Negroamaro is the most important of Puglia’s native black grape vines. Its origins are uncertain, but may have arrived in Italy with Ilyrian traders even before the Greeks arrived in the 7th Century BC. Ancient vine grown in the ancient Taranto region - the inside of the heel. Inky dark, packed with plum and spice. Very natural winemaking, very lush endearing wine. Altolandon Mil Historias Bobal 2020 Manchuela, Cert. Organic £12.99 Bobal is Spain's second most widely planted red grape but is far less familiar to most wine lovers than the most widely planted, Tempranillo. This good-value, unoaked example is grown at high altitude on north- and south-facing slopes by the Altolandon estate, 90 minutes north of Valencia. Deeply coloured, it has some of the rusticity that is associated with the grape, with attractive, slightly spicy blue- and blackberry fruit. Fairly simple, with lightly grippy tannins and good acidity - try it with lamb chops. Contents and image may vary.

Old vine Grenache grown on decomposed black schist with a limestone sub soil, that produces something amazing. Ethereal, sublime and surprisingly fesh, this achieves a level of finesse akin to fine red Burgundy. Remarkable, special, very good indeed. JancisRobinson.com 17.5/20: "Very pale. Very spicy. And very very perfumed. There is an old red rose called Mister Lincoln. It has the deep, velvet, classic perfume of a red rose. This wine smells like Mister Lincoln dusted in cardamom. It tastes of wild cherry, white pepper, pink peppercorns, Szechuan pepper, truffle and, more than anything else, rain on warm slate. Petrichor. Complex, yet almost exquisitely simple. No noise. No posturing. In one sip, you’re in this wild, beautiful vineyard, nothing but the sound of the wind through trees. Pure, transparent, yet so layered-upon-layered that you can read a thousand stories in one sip. A haiku of a wine. (TC)" 18/20 La Revue du Vins de France "There is a particular grace to this old vine Grenache grown on limestone, vinified (or rather infused) as a whole harvest, with ethereal and exciting florality, which contrasts without clashiing with a tight, deep frame, but also very delicate."

Natural, biodynamic and vegan. Grenache, Carignan and now (for the first time) Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury charachters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding. This is the magnum.

A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.

The case contains two of each of the following wines. Cremant De Bourgogne Rosé Brut NV Bailly Lapierre Greywacke Sauvignon Blanc 2022 Marlborough St Veran Dom de la Croix Senaillet 2020 Lopez de Haro Rioja Gran Reserva 2014 Bodega Classica Barbera Nizza DOCG Ca' dei Mandorli 2018 Ricossa Sancerre Rouge 2021 Dom. Noel et Jean-Luc Raimbault

Westwell's Ortega Rose is fermented in stainless steel tanks at cool temperatures to retain freshness and purity. For this Rose we?ve co-fermented with ripe Regent to add notes of bright red crunchy fruit. It has a nose of wild strawberries and honeysuckle with flavours of redcurrants, bramble fruits and a twist of white pepper on the finish. Delicious on its own or with seafood, chargrilled fish, salads or light pasta dishes. Best served chilled (8-10C).

Colour is ruby red, dense and compact. Nose has big intensity and persistence, ethereal, fruity with hints of cherries and dried prunes, dried flowers, sweet spices. On the palate, the wine is densely structured and smooth, perfectly balancing its rich endowment of velvety tannins.

Deep, vivid ruby red. Attractive aromas of berries and mature red fruits. Interesting spiced and mentholated tones typical of the Maipo valley. The palate shows the classical force of the variety, with a firm body, pleasing persistence and tasty end.

Natural, organic Macabeu from a beautiful vineyard in Calce, Roussillon. Grown with great care and wildly fermented and aged in old oak barrels. Floral, racy and minerally with soft texture and generous apple and apricot fruit. Just lovely. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon – Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities – the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention – “To keep the fruit and the terroir”. The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling “It is important for me the stabilise the wine in respect of the future customers”.

Long-standing single-vineyard classic from the outstanding Allegrini family. I've always loved this wine. Somewhat like a 'deployable' version of Amarone, but so much more interesting than most Ripasso. Plays a sexy line between juicy silky, lush and chewy tannin and oak. Intriguing notes of blossom and ripe citrus fruits.

Such a classic of the rich Pinot-dominated style, Pint really is their thing, down in sunny Urville where they've been since 1808 - still a family-owned House. Often seen on the lists of smart restaurants; quite the food wine, quite superb. Jancisrobinson.com 17/20 "Rich, creamy aroma. Brioche and pear. Lovely stone-fruit character. On the palate, glorious baked-apple brioche and excellent acidity. Almost a little chewy... orange and apricot.." Decanter Part of The best non-vintage Champagnes to buy: "Described by Drappier as 'almost a blanc de noirs', this Pinot Noir-dominant wine sourced from the Côte des Bar is the house's calling card. 5% of the cuvée is matured in barrels for a year for added complexity and texture, and it's bottled unfiltered with a fairly low dosage of 7g/l. There are some melon and apple scents on the nose along with a splash of red fruits, while the palate is intense, with notes of apple, quince and grape wrapped in a red-fruit veil. It's full-bodied and long, with a lovely texture from the red wine tannins and oak-matured portion."

Very solid GSM from Torbreck! Intense plum, cherry and black earth with smoke and vegetal overtones. Great fruit intensity! Hand-picked Grenache, Mourvedre and Shiraz (65%/10%/25%) from the Barossa Valley. Basket pressed for lush and concentrated red berries, smoked meat and sweet cake spices.

Warre’s was alone for many years in continuing to make LBV in the same way as it had been made for generations; bottled without any fining or filtration after some 4 years of ageing in cask. This Port is then matured in bottle for at least another 4 years.This prolonged bottle ageing is crucial to the development of the superb “nose” and flavour which lend this Port a style and complexity very much akin to that of Vintage Port. Warre’s LBV is generally acknowledged to be the finest of its type. Food pairing suggestion: This wine is superb with cheese, nuts and dried fruits after a meal.

Subtle nose of Turkish Delight and rose petal florals• Mousse creaminess and strawberries on the tongue with a refreshing finish

Subtle nose of Turkish Delight and rose petal florals• Mousse creaminess and strawberries on the tongue with a refreshing finish