There 42 products in this category
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De Bortoli
IWC Best Australian Fortified Wine. Ancient and complex. Always, but always, a HUGE hit on tasting.
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Kingsland
Sourced from selected premium vineyards this classic Australian Chardonnay combines sumptuous aromas of peach and pineapple with complementing ripe tropical fruit flavours on the palate, all perfectly balanced with a subtle citrus zing.
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Kingsland
Intense dark red with a hint of violet. The bouquet gives an impression of sweet earthiness and lifted florals, blueberries, fresh tobacco, white pepper and spice. Pure florals, red berries and a silky texture.
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Kingsland
Pale lemon in colour, Dry River Pinot Grigio displays a powerful bouquet of citrus blossom, lime and grapefruit aromas. On the palate, classic Pinot Grigio flavours of green apple, pear and tropical fruits helping to give balance to the wines crisp, crunchy acidity prior to a surprisingly long finish untypical of this grape variety.
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Robert Oatley
Western Australia's Great Southern region is currently the hottest Australian region for Riesling. Wines of utmost purity, precision and freshness are emanating from vineyards just like those at the disposal of Robert Oatley's winemaker Larry Cherubino. Vibrant notes of citrus zest, slate and lively minerals all come together to produce a wine of pure distinction.
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Willunga
Jukes: One of the juiciest, most enthralling wines of the moment, an explosion of pipe smoke, rhubarb, mulberry pie scents creamy succulent palate could charm even the most hard-to-please wine lovers.
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Wild & Wilder
Living up to their name, Wild and Wilder are delighted to present the rule-breaking Tabula Rasa. Each year, the slate is wiped clean and, with no preconceptions, every vintage is original. #V18R draws on fruit from historic vineyards across South Australia, Grenache, Shiraz, Mataro and Carignan, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk. The 2018 edition is lip-smackingly crunchy with vibrant black cherry fruit and exotic spice on the finish.
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Wild & Wilder
A seasonal white that reflects the character of the vintage in a delicious, textural style. Aromas of quince, preserved lemon and barley lead through to a zesty palate of citrus, elderflower, stone fruits and almond.
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John Duval
On the nose, notes of dark berries and plum supported by hints of licorice and a floral lift. Dark and brooding on the palate, with tightly wound layers of rich, black and blue fruits with hints of dark chocolate and spice, finishing long with savoury tannins
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Willunga
Deep purple red in colour, the wine is a heady mix of dark berry fruit, with earthy nuances and lifted florals from the addition of Viognier. Excellent structure, it has great depth and richness of plums and blackberries with supportive, balanced oak and a lingering finish.
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Vasse Felix
The Premier Cabernet Sauvignon of Vasse Felix. This wines distinctive style possesses all the hallmarks of the finest Margaret River Cabernet; elegance, generosity and ageability.
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De Bortoli
This winery makes Noble One - the top Oz sweetie for many years - so its no surprise that this cheeky half massively over-delivers on quality, winning many trophies for best value dessert wine. Loads of juicy tropical fruit.
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Robert Oatley
A full-flavoured yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.
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Willunga
Jukes: One of the juiciest, most enthralling wines of the moment, an explosion of pipe smoke, rhubarb, mulberry pie scents creamy succulent palate could charm even the most hard-to-please wine lovers.
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Dandelion
The wine is deep red with youthful violet hues, with a nose that offers an intriguing mix of cherries, raspberry sweets and pink pepper. The palate offers wild cherry, blackberry and a hint of balsamic balanced by spicy oak. This wine has a high level of natural acidity, well-balanced by the fine, rounded tannins.
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Robert Oatley
This is a zippy, ripe Chardonnay from cool, premium Margaret River, shot through by elegant minerality.
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Vasse Felix
Virginia Willcocks interest in winemaking began in Perth, where as a teenager she assisted her father on a small vineyard. Her experience led her to the Margaret River, and today she is one of Australias most-awarded winemakers. Margaret Rivers rich sunshine enriches the Chardonnay grapes with intense flavour. Cool nights chase sun-filled days that encourage a neat stroke of acidity that perfectly rounds each sip. Expect notes of lemon and tropical fruit, with a touch of ginger and a fresh hint of minerality on the finish. Its rounded texture and touch of acidity make it a fantastic match for seared scallops.
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De Bortoli
A great entry level wine from the de Bortoli family, with whom we have been working since 1994. Very pleasant Chardonnay. Cream, butter, apricot. Gentle and mild. Low acidity
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De Bortoli
A generous and balanced palate of sweet rosewater and Turkish delight complemented by the crisp acid Riesling component adding a zesty finish.
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Moorooduc Estate
Kate McIntyre is the queen of Mornington, consistently turning out the most critically acclaimed wines from this famous area near Melbourne. "A real treat of a wine, with rhubarb, beetroot, strawberry and spice flavours. A showboater, and while the stemmy character is a strong influence, I think it works brilliantly." 17.5 jancisrobinson.com (2014 Vintage)
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Mitolo
Enduring classic. Cool coastal McLaren so a nice juicy lift, touch of oak, defined pepper and mint, lots of power. Winemaker is genius Ben Glaetzer. Vegan.
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Ben Glaetzer
Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness. Wallace is an ancestral name of Colin's wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith's Celtic ancestry is reflected in the three elements of the Wallace symbol - the Celtic cross, thistle and the Celtic knot pattern.
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Dandelion Vineyards
This Shiraz has an intense crimson colour with youthful purple hues. Generous, mouth-filling sweet blackberries, raspberries and plums cover the palate with lashings of sweet spice. Firm but fine tannins and dark chocolatey nuances continue throughout the lengthy palate with a youthful finish.
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De Bortoli
This wine is full of vibrant red fruits balanced with spice and sweet oak. The mid weight palate has lots of red cherries and blackberries and finishes with gentle spicy oak and mocha characters.
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Kingsland
Deliciously rounded wine with a crisp and clean finish balanced nicely by gentle acidity.
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Robert Oatley
Winemaker Larry Cherubino has crafted a delectable cool-climate Pinot from specially selected vineyards across the Yarra Valley. Tasting notes from the winemaker: "Lovely varietal intensity in the wild strawberry and cherry, lightly savory spectrum, vibrant and juicy, with gentle French oak influence."
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Ben Glaetzer
At this price point Ben Glaetzer starts to get his mitts on some really mature vine fruit. This is 100% Barossa shiraz sourced from vines that are between 35 and 120 years old. Its remarkable that such old vine fruit could be included in a wine at this price, but hey, whos complaining. In this hot year those old vines kicked in and provided some excellent fruit that doesnt have a hint of being cooked or out of whack in that important flavour sugar trade-off. It gets a reasonable amount of oak with about 40 % new and largely French for about 16 months. Loaded with that mix of black fruits and dark plum with a typical Barossa coffee grinds character. Generous grainy mouth feel with a sustained finish. Another cracking good wine at a mighty good price.
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John Duval
Something of a summer farmyard on the nose. Multi-layered, honest, 100% drinkable. Jancisrobinson.com "Big and bold. Pretty sweet and tarry. Nice dry finish. Arguably a good halfway house between new and old styles of Oz Shiraz"
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One Chain Vineyards
An easy-going, laid back & fruity wine with a soft velvet mouthfeel. Bursting with flavour with notes of black cherry, spice & liquorice, all adding up to a pleasant & tasty wine.
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Henschke
Deep ruby with crimson hues. Fragrant, floral aromas of violets over spicy blackberry, raspberry and blueberry, with underlying spice notes of anise and black pepper, with sage, bay leaf and cedar. The palate is spicy, juicy and concentrated with ripe blueberry and freshly cut strawberry and plum creating layers of flavour with bright acidity and complexity from long, fine, savoury tannins.
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Hancock & Hancock
Australian wine legend Chris Hancock is proud to release his first wines under the Hancock & Hancock label, a partnership with his brother John, based at their McLaren Vale vineyard La Colline.
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Kingsland
Opaque and ruby red in colour, Woolloomooloo Shiraz displays a nose of smoky, ripe berry fruits with a touch of mint. Smooth and rich on the palate with spicy flavours of luscious dark berry fruits. Vegan.
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Larry Cherubino
Produced from a blend of Pinot Blanc, Gewurztraminer, Riesling, Pinot Gris and Sauvignon Gris this is a kaleidoscope of exotic flavours. Passionfruit, lime, bay leaf, pear, Turkish delight, lychee and rosewater. Interestingly complex yet refined, softly textured but refreshingly minerally on the finish. A wonderful aperitif, however would equally be lovely when enjoyed with lightly spiced Asian cuisine or herby chicken/vegetable dishes.
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Trentham
Attractive, fruit-driven Shiraz. Cherry red with hints of dark plum and chocolate on the nose. The wine is seamlessly balanced with sweet lifted fruit, subtle oak and soft tannins, a delicious wine made to enjoy now.
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Moorooduc Estate
Kate McIntyre is the queen of Mornington, consistently turning out the most critically acclaimed wines from this famous area near Melbourne. "A real treat of a wine, with rhubarb, beetroot, strawberry and spice flavours. A showboater, and while the stemmy character is a strong influence, I think it works brilliantly." 17.5 jancisrobinson.com (2014 Vintage)
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Dandelion
Halliday 93/100 "combines heft with restraint and that's its key. Black coal, redcurrant, blackberry, clove... a hearty red wine to sit down and settle in with."
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Thistledown
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Plantagenet
Crazy good-value new Pinot from Plantagenet Wines, a long-established and famed Western Oz family winery. Delicate though richly complex, silky-smooth, nutmeg and clove spiced, subtle in all respects, a real charmer. Very, very good value at half the price of their signature wines - rarely in the wine world is one so surprised at a Pinot Noir being so underpriced. Plantagenet, founded 1974, have been awarded 5-Star Winery status ten years running by Australia's leading wine critic James Halliday. All fruit hand-picked and estate-grown, just a little oak, a fine, proud example of cool-climate Oz Pinot.
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Trentham Estate
A soft and fruit-driven Chardonnay, with good balance and length, packed with stone fruit and melon flavours.
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Jansz
Seriously up there with the best of Champagne: yeasty and buttery, cracking value. Fruit grown on selected, cool climate vineyards across Tasmania. To maximize blending options and complexity in the final wine, batches are kept separate during winemaking Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. The average age of the final blend is around two years Honeysuckle and citrus scents are immediately apparent Slight aromas of nougat, roasted nuts and a hint ofstrawberry from the Pinot Noir. Delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.