Case Discounts

Opens with bold aromas of boysenberry, black cherry and a bevy of vanilla nuances. On the palate, this wine is fruit-driven with flavours of pomegranate, black cherry, fresh cranberry and nutmeg.

A Traditional Banyuls, sweet, complex and marvellous, aged partly in glass bonbonnes which are exposed to the sun to achieve rancio characters, and part in old foudre. Banyuls Robert Pages is a blend of Grenache (90%) and Grenache Gris (10%). With 80 g/l residual sugar, this traditional style is a striking, fleshy wine with complex aromas of baked plums, dried figs, bitter orange, coffee, vanilla and spices. Incredibly complex and layered, the palate is opulent, round and sweet yet with a fresh and pure nutty finish. It is an excellent match with blue cheeses such as Roquefort or Gorgonzola or with a cheese plate in general.

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity.

A marvellous wine from the great team at Dourthe, who own Ch Belgrave and other up and coming properties in Bordeaux. Voluptuous, decadent and hugely drinkable.

A Pinot-dominated special edition from our old friends Autreau, a family firm since 1670 in Premier Cru village of Champillon just north of Epernay

A Pinot-dominated special edition from our old friends Autreau, a family firm since 1670 in Premier Cru village of Champillon just north of Epernay

Lush. Like a ripe pear.

Decanter 95/100: "multi-layered and intensely flavoured with freshly baked bread, spiced white peach, and tangy acidity... very engaging and accomplished". Jancisrobinson.com 17.5 "very confident". Roederer's superb cool-climate California estate, since the 80s and on best-ever form now.

A delicious blend of four white grapes, traditionally grown in the Alsace region: Riesling, Pinot Gris, Gewurztraminer, and Muscat. Very pretty aromatic nose (flowers and turkish delight) with great structure from the ample acids and delicious clean, crisp fruity flavours. Plus there’s a hint of sweetness to balance the acidity and complement the sushi rice and soy sauce.

Of the "Chateauneuf satellite" villages, Cairanne is the most recently-elevated, and most undervalued, sharing a ridge with Rasteau and a plateau with Gigondas et al. This star stood out for us as truly exceptional value, with such character and depth of plummy fruit, a classic black olive and herby edge. Quite a piece at the price, it's easily the peer of its neighbours. From the superb 2021 vintage, top producer, organic, no added sulphites. Thoroughly recommended.

Decanter Review: "Four Stars, 16.5 / 20. Ripe Pinot fruit, a hint of spice, incisive, Chardonnay-led freshness. More precise thanks to a lowered dosage of 8g/l. Exemplary." Michael Edwards July 2011. A classic Champagne with orchard fruits and spice aromas.

Decanter Review: "Four Stars, 16.5 / 20. Ripe Pinot fruit, a hint of spice, incisive, Chardonnay-led freshness. More precise thanks to a lowered dosage of 8g/l. Exemplary." Michael Edwards July 2011. A classic Champagne with orchard fruits and spice aromas.

Limoux is the world's original birthplace of sparkling wine, with the first bubbles produced here in the year 1544, some 150 years before Dom Perignon began making sparkling wine in Champagne. Winemaker Francoise Antech is third generation of women running the company. Jancis Robinson: "Good Value. Refreshing...Super clean and long."

Classic southern Rhone white, made from Marsanne, Grenache Blanc, Roussanne and Viognier. Fresh and floral with full, round stone fruit flavours and a lithe lick of minerals. Delicious.

Delicate colour with garnet tones. On the nose, aromas of cherry, wild strawberries and fresh blackcurrant. Elegant and smooth palate with fruity, smoky and minty hints.

A great follow up to the excellent 2016 vintage from this petit chateau that shows what great value can be found at the lower prices in Bordeaux. Velvety tannins and sweet blackcurrant fruit, it's very approachable although young.nd ready to drink.

The nose is fresh with a little crisp apple and hints of apricot and yellow plum. The typically high acidity pairs well with the residual sugars and the flavours following from the nose. The finish is dry and dominated by elegant hints of apricot.

Lovely complex nose, with notes of exotic fruits (lychee, mango) and white pepper. The mouth is full and very long. This is a wine with good freshness from lingering acidity balanced with a touch of residual sugar on the finish.

From substantial holdings in four different crus, the Bouchard Beaune du Chateau evinces a wonderful sense of richness and polish, suggesting vanilla-scented, honey- and lemon- and apple-filled pastry.

A blend of Cognac and juice from red grape varieties, aged for five years in oak casks. A fruity, full-flavoured aperitif to be enjoyed well chilled. Château d'Orignac has won accolades in France and throughout the world. It is made from two-thirds grape must (Cabernet Sauvignon and Merlot) with one-third Cognac and takes almost 10 years to produce, which results in an intense, complex nose of peaches, apricots, honey, almonds and Cognac and an unforgettably smooth texture on the palate.

Great aromatic intensity on the nose,with tropical notes followed by floral scents; lemon, peach, grapefruit, elder flower, hawthorn and lime blossom. A whole, flowering fruit orchard to discover.The palate offers fine balance between the fresh attack and the long, fruity finish.Sniff the empty glass and you’ll find the aromas still there, as intense and lingering as ever! A perfect match for seafood whatever the occasion. Ideal with shellfish and smoked salmon.

Deep purple colour, rich notes of blackberry and cocoa, plump palate with ripe soft tannins. 45% Merlot - 21% Cabernet Franc - 19% Cabernet Sauvignon - 15% Malbec An assortment of grape varietiesthat clearly illustrates this property’s hillsides origin of the terroir. Its blend makes it a unique Bordeaux wine. Vineyards are planted on slopes, facing south-south-west, on the right bank of the Garonne river, which receives a great amount of sunshine and this ideally mitigates proximity to the river (it also benefits from the bend in the Garonne). Slopes are comprised of limestone covered with shingly gravel soils at their peaks, clay-limestone mid-slope and fine gravel mixed with silica at the foot of these slopes, enabling Merlot grapes not to surpass their phenolic balance and allowing Cabernets to reach their full potential. Malbec produces quite low yields here, but this is compensated by its role in the final blend, bringing smoothness and spicy notes.

Pineau - a fortified wine, made from either fresh, unfermented grape juice or a blend of lightly fermented grape must, to which a Cognac eau-de-vie is added and then matured.

Family firm since 1670 in Premier Cru village of Champillon just north of Epernay. 100% black grapes. Delicate and fresh, nutty, lively mousse. Perfect House Champagne.