Case Discounts

Decanter Review: "Four Stars, 16.5 / 20. Ripe Pinot fruit, a hint of spice, incisive, Chardonnay-led freshness. More precise thanks to a lowered dosage of 8g/l. Exemplary." Michael Edwards July 2011.

Decanter Review: "Four Stars, 16.5 / 20. Ripe Pinot fruit, a hint of spice, incisive, Chardonnay-led freshness. More precise thanks to a lowered dosage of 8g/l. Exemplary." Michael Edwards July 2011. A classic Champagne with orchard fruits and spice aromas.

Just very slightly off dry. A style much loved in France as aperitif but sadly under-rated in Britain. Or try it with fishy starters.

Seriously up there with the best of Champagne: yeasty and buttery, cracking value. Fruit grown on selected, cool climate vineyards across Tasmania. To maximize blending options and complexity in the final wine, batches are kept separate during winemaking• Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. The average age of the final blend is around two years Honeysuckle and citrus scents are immediately apparent Slight aromas of nougat, roasted nuts and a hint ofstrawberry from the Pinot Noir. Delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.

More golden and nuttier than the manzanilla with a little sweetness which matches many soups very well - jerusalem artichoke with truffle oil for example.

The largest Bodega in Sanlucar, noted for its fine Manzanilla. Bright and very pale colour sherry with savoury, salty aromas. Delicate palate with a tangy finish. One of the best Spanish aperitifs and an excellent accompaniment to tapas and gazpacho.

Alfonso is a delicious, dry Oloroso with a deep mahogany colour, warm spicy aromas and pronounced nutty flavours. A rich, smooth wine with a long, lingering finish. The perfect partner for game, light cheese and pâté.

This white Port is a revelation; fresh, quite dry and moreish. Flavours of tangy lime, salt, cream, almond and grapefruit make this a great aperitif. You can even mix this with tonic, ice, lemon and mint for a super-quaffable alternative to a gin & tonic.

Deep ruby in colour, this Merlot incorporates scents of rich black cherry and plum, displaying further complexity on the palate. Flavourful and medium bodied with hints of cedar and dark chocolate leading to a pleasing finish.

Sourced from selected premium vineyards this classic Australian Chardonnay combines sumptuous aromas of peach and pineapple with complementing ripe tropical fruit flavours on the palate, all perfectly balanced with a subtle citrus zing.

Intense dark red with a hint of violet. The bouquet gives an impression of sweet earthiness and lifted florals, blueberries, fresh tobacco, white pepper and spice. Pure florals, red berries and a silky texture.

Decanter 95/100: "multi-layered and intensely flavoured with freshly baked bread, spiced white peach, and tangy acidity... very engaging and accomplished". Jancisrobinson.com 17.5 "very confident". Roederer's superb cool-climate California estate, since the 80s and on best-ever form now.

A fine Manzanilla that's powerfully aromatic. Fresh, with a salty tang, with plenty of acidity together with a very satisfying lemon twist to the finish. A natural Product with plenty of colour, weight and concentration.

The vineyards of Cumieres are famous for their Pinot Noir, which is what makes this Rosé so tasty.

Aged for 2 years this Pinot based Cremant has Berry fruit and toasty aromas. The palate shows yeasty biscuit, very champagne like. Fantastic value.

Pale lemon in colour, Dry River Pinot Grigio displays a powerful bouquet of citrus blossom, lime and grapefruit aromas. On the palate, classic Pinot Grigio flavours of green apple, pear and tropical fruits helping to give balance to the wine’s crisp, crunchy acidity prior to a surprisingly long finish untypical of this grape variety.

Family firm since 1670 in Premier Cru village of Champillon just north of Epernay. 100% black grapes. Delicate and fresh, nutty, lively mousse. Perfect House Champagne.

Delightful "blingy" prosecco presented in one of the most striking gold bottles. Fresh and fruity on the palate with a balanced and creamy finish. Great as an aperitif and always well received as a gift.

Slight copper hue, spicy, ripe fruit, crème brulée, full-flavoured but delicate & charming. Fine persistent mousse. Totally enjoyable and quite typical of the black-grape dominated Montagne de Reims style.

A Sercial look-a-like, pale, soft, medium dry wine with its delicate aroma and flavour making it the ideal aperitif. Store it upright and serve chilled.

The English sparkling wine that put English sparkling wine on the map. The first English fizz to exclusively use the traditional three champagne grapes: Chardonnay, Pinot Noir and Pinot Meunier. Parker 91 "wafting from the glass with a pretty bouquet of citrus zest, elderflowers, green apple and very subtle autolytic top notes... pillowy, beautifully balanced, pinpoint mousse, ripe but racy acids and a nicely defined finish.” Jancis Robinson MW. 17.5 "Very frisky mousse! Sophisticated and, I have to admit, champagne-like nose. Lifted and long and very sophisticated. There are just SO many champagnes that are less impressive than this... intellectually stimulating. Wonderfully vibrant..." Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after more than three years on lees in our cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.

A slightly off dry sparkling wine made from white grapes including Glera the grape variety of Prosecco. Made by our main prosecco producer you'd be hard pressed to notice the difference in a blind tasting,but you will notice the price difference! Great value.

An appealing golden colour, with an amber rim. Elegant and complex, it shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.

Mt de Reims, 70% Pinot, vines border Krug’s Clos d’Ambonnay (£2k a bot). Wine Advocate “broad shoulders and expansive personality… totally delicious”. Janics loves it.