There 19 products in this category
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Trinity Hill
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Blank Canvas
Varietal with a gentle herbacous quality transitioning into ripe white fleshed fruits of apple and lemon, a touch of pineapple then a light white vegtable quality. Crisp, taut, fruity, refreshing and dry with complexity from bottle development and a whisper of toastiness, there is plenty to admire, but this wine is also young with acidity and energy as well. As the wine becomes more ambient the flavours and textures grow and develop. A thoroughly interesting example, balanced and well made. Best drinking from today and through 2029. 93 Points
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Cloudy Bay
Refined, poised and balanced. A welcoming burst of warmth and intensity on the nose. A squeeze of ripe lemon freshens an intense palate of yellow stone fruit framed by mouthwatering saline acidity. Gentle notes of toast provide a savoury backbone to the luscious fruit, providing moreish balance.
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Cloudy Bay
Cloudy Bay crafts some of New Zealand's finest wine. The cool-climate Marlborough is almost too generous to the demanding Pinot Noir grape. Here, the trailblazing winery has created this silk-smooth 92 Parker Point 2017 vintage that's loaded with raspberry, strawberry and cola. A deliciously sweet hint of spice lingers on the finish.
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Blank Canvas
A heady fragrance of peony and violets, red cherry and pomegranate, overlaid with a smoky, earthy savouriness. The character reflects the perfume and delicacy of the vintage, whilst retaining its innate muscular tannin structure that ensures it will age very well. The palate shows great intensity, complexity and structure.
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Blank Canvas
A textured and savoury wine. It shows fleshy white nectarine and orchard fruit, alongside a flint-focussed precision on the palate, with a grainy and honeyed richness. It shows crystalline purity, with powerful savoury oak, and layered complexity.
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Greywacke
Right from the get-go, this sets itself apart from the rest of the pack with a level of polish, complexity and balance. The nose has ripe peach and mango fruits; gentle savoury, yeasty complexity adds biscuity aromas too. The palate has an immediate sense of concentration and the textural richness builds in smooth layers; there’s pear and nectarine, and a juicy, precise finish. Scents of a summer orchard: juicy nectarines, plump sun-dried apricots and tree-ripened lemons mingled with musky oriental spices. The palate is silky and sumptuous – warm honeyed stone fruit with almonds and shortcake. A lithe, textural wine of intense richness, laced with a citrusy, sherbet-like zest.
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Esk Valley
This is a great addition to our New Zealand range - a refreshing, crisp and succulent Pinot Gris from the ever-ebullient winemaker Gordon Russell. Apricot on the nose, and a more subtle pear with a touch of citrus to wash it down when you start drinking. It's smooth and refreshing, while also being interesting enough to want to keep coming back.
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Vidal
Excellent Syrah from one of the top producers in Hawke's Bay.
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Greywacke
By Kevin Judd ex-Cloudy Bay head winemaker/co-founder. His top SB, rare and indeed, wild as in unique and funky - indigenous yeast ferment in old oak. Ground-breaking top-end NZSB.
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Esk Valley
This is a great addition to our New Zealand range - a refreshing, crisp and succulent Pinot Gris from the ever-ebullient winemaker Gordon Russell. Apricot on the nose, and a more subtle pear with a touch of citrus to wash it down when you start drinking. It's smooth and refreshing, while also being interesting enough to want to keep coming back.
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Folding Hill
Deep coloured, the wine exhibits dark ripe fruit characters as well as truffle, spice and subtle toasted oak on the palate. A fulsome, structured and well rounded Pinot Noir with a soft acidity and generous mouthfeel
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Esk Valley
Cool, reserved, crunchy. Lovely with rare lamb, light dishes, summer afternoons.
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Left Field
Gorgeous little citrus flowers link arms with melon and peach to dance in the sunshine, always maintaining an air of class.15% of the wine was aged in oak puncheons for added texture.
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Esk Valley
Passion fruit and pea shoots mingle easily on the nose of this medium-bodied wine. This is a fully dry and somewhat austere Marlborough Sauvignon Blanc, ending on notes of white grapefruit and hints of underripe stone fruit.
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Greywacke
Clearly many steps above standard NZSB, a masterpiece of subtlety from the co-founder of Cloudy Bay.
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Southern Dawn
Mouth watering Sauvignon Blanc, with ripe tropical fruit flavours and a twist of crisp citrus.
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Vindependents
Mouth watering Sauvignon Blanc, with ripe tropical fruit flavours and a twist of crisp citrus.
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Folding Hill
The Kerruick family bought this small 5 hectare farm near Bendigo at the beginning of the century, originally planting only Pinot Noir. The Estate Pinot Noir has consisitently won plaudits from wine critics since the 2008 vintage, only their second release. The Ballasalla is made for earlier drinking. 100% destemmed Pinot Noir, aged in oak barriques for 6 months. Deep coloured, the wine exhibits dark ripe fruit characters as well as truffle, spice and subtle toasted oak on the palate. A fulsome, structured and well rounded Pinot Noir with a soft acidity and generous mouthfeel