Classic Manzanilla that needs to be served cold & drunk asap after purchasing. It'll keep in the fridge for around 4 days but it seldom lasts that long! Grab some green olives & some charcuterie & get stuck in. Pale lemon. M+ aroma intensity. Archetypal w. almond, green apple. Yeasty flor notes of salinity, green olive & sea spray. Fully developed (do not age, they've done that for you!). Dry. Low acidity. Green apple & almond. Salty, fresh, moreish!

The largest Bodega in Sanlucar, noted for its fine Manzanilla. Bright and very pale colour sherry with savoury, salty aromas. Delicate palate with a tangy finish. One of the best Spanish aperitifs and an excellent accompaniment to tapas and gazpacho.

Lopez de Haro Tempranillo is pure young Tempranillo: strawberries, raspberries, flowers and red licorice notes. A pleasure to drink slightly chilled with charcuterie. Refreshing and a real bargain.

Born and raised in La Rioja, Spain, Raúl Acha emits the same daring spirit as his wine producing ancestry. Like his family, he thrives on finding off-the-beaten-track projects in creating new wines that uniquely express each region. Proyecto Garnachas de Espana is Raul’s personal quest in protecting and restoring the glory of the now relegated secondary grape, Garnacha or Grenache. Armed with his expertise, he ventures off to discover unique plots of Grenache within the country to create these single varietal wines. Very old bush vines planted in 1940 and grown at high altitude on the banks of the Ribota river, this is a wild and wonderful Grenache, intense, oaky, profound and yet moreish. Brilliant value for money

Traditional method sparkling wine made from Macabeo, Xarel·lo and Parellada grapes aged for 15 months before disgorgement. Rich, fruity, and balanced.

Ruby red colour with violet tints showing its youth. On the nose it is fresh and elegant with characteristic aromas of cherry and red fruits typical of this variety. Light, harmonic and round on the palate with soft tannins.

Delicious dry white from Emporda in Northern Catalunya,

A beautiful golden brown colour with a toffee and caramel nose.

More golden and nuttier than the manzanilla with a little sweetness which matches many soups very well - jerusalem artichoke with truffle oil for example.

Manzanilla Solear is considered to be the best Manzanilla wine in the world and it is the only Spanish wine to feature in the prestigious magazine, The Wine Spectator’s list of the Top 100 wines in the world. Of all of the Manzanilla wines which are available on the market, this southern gem undergoes one of the longest ageing processes. This wine’s incredible nuances are the result of its many years ageing under a velum of flor yeast. For over six generations the Barbadillo family has been producing its Solear Manzanilla, a wine that is characterised by its elegance, finesse and character. The many years ageing under a velum of flor yeast make this wine truly unique.

A fine Manzanilla that's powerfully aromatic. Fresh, with a salty tang, with plenty of acidity together with a very satisfying lemon twist to the finish. A natural Product with plenty of colour, weight and concentration.

DWWA 2017 Best in Show -Appetising concentrated nose showing characterful fruit, orange skin, white flowers, and intense nutty aromas; a rich palate, complex, with lots of apples and a touch of sweet miso. Delicate and open, with long finish, a gorgeous manzanilla.

A crisp unoaked White Rioja made from the Viura variety. Slightly lemony and beautiful with any seafood tapas.

Golden colour with a familiar Manzanilla and ripe sultana nose. On the palate it is rich and pleasantly cloying with a long sweet finish. Serve well chilled with creamy puddings.

Viña AB is a young Amontillado which has experienced both ageing under flor and oxidative ageing. Due to the contact with oxygen it has taken on a light amber colour. On the nose subtle and delicate with typical Palomino aromas of hazelnuts, and slight reminders of yeast due to its time under the flor. On the palate Viña AB shows subtle notes of oak due to the 12 years spent in cask. Pleasant with a balanced acidity. Long aftertaste with slight saltiness and bitterness on the finish

Hacienda Lopez de Haro continues to rack up awards for being one of the best quality best value Rioja brands, and this Crianza is its flagship. It's a no brainer delicious wine with lovely pure flavours and 18 months ageing in French and American oak barrels.

90% Tempranillo, 5% Graciano and 5% Garnacha from Rioja, Spain. The wine spends 20 months in a combination of French and American oak barrels. Inviting aromas of ripe black cherry, nice vanilla notes and a touch of balsamic. The wine tastes smooth and round in the mouth with lots of tart black cherry fruit, sweet spice notes, licorice and more vanilla.

Pale yellow colour, with floral and honey hints, it is fresh, balanced, fruity, and with fine bubbles from 14 months bottle ageing. Fun, frothy, delicious, not taking itself seriously, very moreish. Ideal as an aperitif and for accompanying seafood.

A classic Spanish white - 100% Verdejo Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker.

Hacienda Lopez de Haro continues to rack up awards for being one of the best quality best value Rioja brands, and this Crianza is its flagship. It's a no brainer delicious wine with lovely pure flavours and 18 months ageing in French and American oak barrels.

Very good Rioja that offers superb value. One year in a mixture of French and American oak barrels, adds texture and flavour to the tempranillo dominant blend from one of Rioja's most consistent producers.

Light, breezy, off-dry Rosé made from ripe Bobal that has a little skin contact in the press before being made as a white wine.

Very concentrated on the palate, this Palo Cortado spends a minimum of twelve years maturing in the Leonor solera before bottling. A clear staff favourite here at Cambridge Wine Merchants..

Navajas is a family-run estate, situated outside the small town of Navarrete in La Rioja Alta. Antonio Navajas makes quintessential Rioja - soft, round and oaky. This is a superb example of a crianza combining ripe, sweet fruit with vanillin scented oak.

A small family-run bodega near the village of Navarrete, in the heart of Rioja D.O.C., making wines of great integrity and some finesse. It was founded in 1918 and is today run by Antonio Navajas and his wife. This is a big favourite of many of our customers and on a 'value for money' basis it is not hard to understand why.