Decanter Trophy winner. "Beautifully delicate. Citrus... floral/grapey... Tight and firm... Still retains a gentle Torrontés aroma. Hint of clementine on the palate. Long and crisp and super fresh." Julia Harding MW

Black forest fruits, wild raspberries and black pepper on the nose, with soft yeasty notes, spice and red fruits on the palate. There is a zing of acidity that brings something entirely new to the red grape, lifting its weight. Ageing : one year on the yeast after the second fermentation in steel, allowing the powerful fruit to do the talking.

"Elegant, with well-defined cedar spice notes to the bright cherry, raspberry and currant flavors. The creamy finish lingers, with an interesting mix of cocoa and juniper berry accents. ” Wine Spectator, 90 pts

Intense aromas of ripe red fruit, cassis and a hint of pepper. Velvety, smooth and balanced palate with sweet tannins. Long on the finish.

Elegant greenish-yellow with brilliance and vibrancy. Complex, it invites discovery of its descriptors in notes of honey and white fruits. Well-integrated oak. Balanced attack with sweetness and freshness, full on the palate, with a long and attractive finish.

Citrusy and tropical fruit on the nose with abundant floralness. Dry and medium bodied on the palate with quite refreshing acidity. Well balanced fruit with some spiciness and lavender

James Suckling 94 Points A top blend from Marcello here. His wines are all natural, and we are delighted to have them back after an absence of a couple of years. This blend (2015 vintage) is produced from handpicked grapes which underwent a micro fermentation with natural yeasts prior to being aged in oak for 20 months. This is a seriously good wine, more savoury and elegant than fruit driven, with noticeable vanilla on the finish.

Intense aromas of ripe red fruit, cassis and a hint of pepper. Velvety, smooth and balanced palate with sweet tannins. Long on the finish.

Tasting notes: Intense red ruby colour. Black and red fruits, cherry and bubblegum aromas. Full bodied with balanced tannins through the mid-palate. Long finish. 8.000 bottles produced

Tasting notes: Intense red ruby colour. Red fruits, sour cherries, spice and plum aromas. Sweet pleasant tannins, long and pleasant finish. 4.000 bottles produced. 100 % full bunches, 24 hours pre fermentative cold maceration Alcoholic fermentation with native yeasts in concrete vats. 100% spontaneous malolactic fermentation Aging in concrete vats The Wine contains sulphites and filtered before bottling None products of animal origin used, suitable for vegans, vegetarians and celiac

"A wine that has changed in style in recent vintages, with less reliance on oak and greater fruit focus, this combines grapes from Gualtallary, Los Chacayes and Villa Bastías. Pear and lemongrass flavours are complemented by a hint of cream from 10% malolactic." Tim Atkin MW, 91 points

Bright and deep purple colour. Aromas of black fruits, reminiscent of fresh plums mixed with graphite notes. On the palate, the wine is balanced and energetic, with sweet and round tannins and long finish.

Vibrant and juicy nose of fresh blackberry with a hint of dark chocolate. The palate is rich and juicy.

This wine is ruby red in colour with violet hues. On the nose, there are intense aromas of black and red fruits, with a touch of mint. This wine is concentrated and complex, with soft, round tannins and a great freshness on the finish.

Part of the world-famous Hess Collection of Napa. Inky, lifted, jewel-bright, no hint of over-sweetness, proper meat wine. Vegan, sustainable.

Deep ruby red in colour with a purple hue, this wine displays intensely fruity red berry aromas of raspberries and cherries, floral notes and a touch of spice and chocolate. Well structured, fresh and fruity on the palate with soft, rounded tannins and a long velvety finish.

Pungent aromas of plum, wild strawberries, cherry and toasted spice. An elegant palate, with soft, velvety tannins, and a refreshingly fruity finish. Subtle touches of spice come from 10% of wine being aged for three months in oak.

Intense aroma of ripe red fruit and jam. The vanilla and toasted are present in equilibrium with the fruit. On the palate the tannins are soft. Balanced and long finish. Tapiz is one of Argentina’s most technologically advanced wineries, and boasts some of Mendoza’s finest and highest estate vineyards. Winemaker Fabian Valenzuela creates a beautiful tapiz (tapestry) between the wine’s intense, high- altitude fruit and its oak aging, creating a family of full-bodied wines that beautifully complement food. Patricia Ortiz is the owner and President, and Carlos Correas is the Vineyard Manager. Tapiz Winery develops its wines using grapes which come from a group of carefully selected vineyards located in Mendoza and Salta, with altitudes ranging from 3000 to 4400 feet high. Flanked by the imposing Andes mountain range, these vineyards are subjected to unique bio – climatic characteristics, thus making it a unique terroir for winemaking.

A nose full of black and red fruit combined with spicy aromas. Very fresh but rounded as well with elegant fruit and acidity. An excellent example of Malbec from the Uco Valley.

Tasting notes: Low intensity red colour. Red fruits and herbs aromas. Light and fresh on the mouth, medium acidity, with long tannins. Easy to enjoy wine.

Marcelo creates award winning wines in Valle de Uco, Argentina and in Pomerol, France. His two great passions in life are his love for making music and for making fine wines. This wine is sourced from the Vineyard in Tunuyán, Valle de Uco where the soils are loamy-silty of alluvial origin with gravel in the subsoil. A rich Chardonnay with pleasant light yellow color, good structure and great acidity. The nose is an enticing, full fragrance, lemon dance of sea salt and delicate fresh notes. This wine is all about texture and preserving the subtle and delicate characteristics of the varietal. It's bouquet is full from a creamy mix of pears, peaches and very refined toast that finishes with a film of citrus covered cashews. A very pleasant gentle entry In the mouth. It's natural acidity makes it an elegant wine in the middle mouth with a long and persistent finish. A simply delicious chardonnay. Hand-picked, 82% of the wine is fermented in stainless steel tanks without going through oak barrels to preserve the varietal freshness. Only 18% ages 6 months in French Oak barrels (1st and 2nd use) in order to increase its complexity and persistence

96 pts James Suckling 93 pts Robert Parker 95 pts Decanter World Wine Awards 96 pts Argentina Wine Awards Gold A rich and juicy wine with chocolate and berry character. Full body, soft and velvety tannins and a flavourful finish.

92 Pts Tim Atkin This wine has a deep ruby red color and complex aromas, characteristic of violets, raspberries, wild mint and spicy notes. Medium-bodied with remarkable elegance and balance, leading to delicately sweet and subtle tannins. Single Vineyard from San Pablo Estate, Uco Valley, Mendoza, Argentina . 10 months in French Oak Barrels of 225 liters: 15% first use and the rest in barrels of second and third use.

Intense purple red in colour typical of the varietal. On the nose, notes of fresh red fruits, such as plum, cherries and strawberries with sweet notes of chocolate that reflects the 10 months the wine has spent in French oak. The wine has a rich rounded style with mouth filling Malbec fruit, and a long length to the finish. Produced from grapes grown in two different vineyards the LOS NOGALES ESTATE at an altitude of 3346 feet (1020 meters) above sea level. The grapes from this property give a special elegance to the wine with a very good balance of flavours, colour and structure, and pronounced malbec aromas. The other estate SAN PABLO is at an altitude of 4430 feet (1350 meters) above sea level and is characterized by cold nights due to the proximity of the mountains and its altitude, and the grapes here give the wine a rich intensity in colour, aroma and structure, which help to produce this premium Malbec.

Perfumed aromas of red berries and flowers. Cleanly made and lively, with a lovely hint of sweetness to the red berry and spice flavors. Very attractive, fruity rose with dusty tannins and very good finishing lift.

Intense red ruby with black and violet tonalities. Red mature fruits with spicy notes of eucaliptus, figs and mentol. Chocolate and vanilla aroma from the french oak barrels. Intense and sweet entry due to the mature and firm tannins Medium and high entry with a naturally balanced acidity. Long finish. With its structure its a wine that can be stored for 12 years Tim Atkin 92pts

Red with violet tones, bright and very expressive. Red mature fruits like plum and cherry and black fruits like dry figs. A spicy aroma characteristic from the Malbec of Cafayate. Vainillas, chocolate and caramel aromas from the oak aging. Palate: with a sweet and harmonic entry and a balanced acidity. Firm tannins, long finish and persistence

A port style wine, red purple colour of medium intensity, with light brown hues due to its ageing. Immensely concentrated, ripe plums, black fruits, marmalade, dried figs and nuts with final spicy notes like cinnamon, toasted almonds and leather.

A very quaffable, easy drinking example of this Argentinean favourite. With copious amounts of blackberry, plum and cherry. Rounded tannins make this soft on the pallet with a fresh finish that makes you reach for another glass. Vegan.

96 Pts - Tim Atkin This wine has an intense red-violet colour. The nose is delicate, with aromas of violet flowers, menthol, spices and black fruits. In the mouth, ripe and structured tannins, and liquorice notes. Long and persistent finish. Exceptional specimen! In 2008, Fabian Valenzuela – chief oenologist at bodega Tapiz – was selecting the components of Tapiz Seleccion de Barricas. This consisted on tasting the contents of the oak barles (225 lts capacity each) where the wines harvested in 2006 from the best plots of land were being aged for almost two years by then. This is done every year, and Seleccion de Barricas is a blend of the barriques selected in this process. That particular year, when he tasted one of the Malbec barrels, he was in awe with the deep dark colour of the wine, and the amazing concentration of flavours it presented. When pouring it in a glass and swirling it a direct image came to his mind with the drops of wines that were produced: black tears (lágrimas negras). It was at that point that he decided to make a single variety top end wine from this wine. He identified the plot of land the grapes came from, and created a new product which became iconic: Black tears Malbec

A deeply coloured, dark and dried fruit scented hearty red with a touch of coffee and vanilla. Lots of fruit, soft and ripe tannins and a lick of acidity lead to a chocolatey finish. Great value and good to drink on its own or with bbq.

Classic Malbec at an affordable price. Plum, blueberry and blackcurrant with plenty of complexity and a harmonious finish.

Vibrant and juicy nose of fresh blackberry with a hint of dark chocolate. The palate is rich and juicy.

A nose full of black and red fruit combined with spicy aromas. Very fresh but rounded as well with elegant fruit and acidity. An excellent example of Malbec from the Uco Valley. The Zuccardi Series A highlyights the richness and diversity of the different microclimates and soils of Argentina.

Intense fruity aroma, reminiscent of white peach and pear, delicate touches of vanilla. On the palate fresh, velvety with a long finish. 6 months in French oak gives this wine an attractive colour with a scent and taste which is reminiscent of citrus, apples and peaches. A toasted vanilla flavour adds to the complexity.

A harmonious Malbec, packed full of blueberry, blackcurrant and plum and a complex and delicious finish. Vegan.

This is the estate's entry level Malbec and it is absolutely delicious. Ripe fruit without being jammy, there is a lots of black cherry and plum aroma with a touch of spice. Easy-going palate with mouth-filling fruit, elegant tannins and velvety mouthfeel. Very easy to drink but satisfying with BBQ or steak. Bodega Sottano was founded in 1890 by Mr. Fioravante Sottano who settled in Mendoza after moving from Italy. Today the estate is a byword for quality, modern Mendoza wines that express a delicious sense of place.

This iconic Argentinean red is made in a modern style by the famed French wine consultant, Michel Rolland, who is a part owner of Clos de Los Siete. Rich and satisfying and great to drink on its own or with meaty dishes. A blend of Malbec, Merlot, Cabernet, Syrah, Petit Verdot and even a dash of Cabernet Franc Clos de los Siete is the result of a venture undertaken by a group of French winegrowers. It is located at the foot the Andes mountain range, in the heart of the Uco Valley, at the district of Vista Flores, Tunuyán. The vineyards spread across 850 hectares (2100 acres) at an altitude of 1,000-1,200 metres above sea level.

Fruity, brambly and supple, this distinctly Argentinian Malbec will impress with generous lashing of plum, blackberry and hints of vanilla spice.About the winery Bodega Sottano was founded in 1890 by Mr. Fioravante Sottano who settled in Mendoza after moving from Italy. Today the estate is a byword for quality, modern Mendoza wines that express a delicious sense of place.