Fruity, brambly and supple, this distinctly Argentinian Malbec will impress with generous lashing of plum, blackberry and hints of vanilla spice. About the winery: Bodega Sottano was founded in 1890 by Mr. Fioravante Sottano who settled in Mendoza after moving from Italy. Today the estate is a byword for quality, modern Mendoza wines that express a delicious sense of place.

El Porvenir's march into the future continues with the Pequenas Fermentaciones range of small, experimental wines. This is a vibrant unoaked Garnacha from Cafayate. Delightfully fresh, light and juicy, a perfect summer red.

This is El Porvenir's emblematic Torrontes. They have been making this wine since 2004 and it is the result of 3 different harvest days in search for good acidity, freshness, intensity in the aromatics, and nice weight in mouth. Wine of elegant colour with shades of bright greenish yellow. Fresh and fruity character, intense and typical, with an interesting floral aroma that brings memories of roses. Yellow with bright greenish tonalities. Good character with nice citric notes. Good structure, balanced and with a very nice acidity.

6 months in stainless steel tanks moving its own fine lees. Attractive yellow colour with golden highlights. Very interesting on the nose, notes of tropical fruits such as passion fruit are perceived. As it opens, lactic notes like butter, or baked bread are discovered.

Intense red ruby with black and violet tonalities. Red mature fruits with spicy notes of eucalyptus, figs and menthol. Chocolate and vanilla aroma from the french oak barrels. Intense and sweet entry due to the mature and firm tannins. Medium and high entry with a naturally balanced acidity. Long finish. With its structure its a wine that can be stored for 12 years Tim Atkin 92pts

The Torrontes grapes from which this wine is made are grown 1,800 metres above sea level estate vineyards in Cafayete, Salta – a place the Incas once ruled. The name, Munay is the Quechuan word for love. A juicy wine with floral and stone fruit aromas, fresh and well balanced with acidity and minerality. El Porvenir specialise in Torrontes, Malbec, Tannat and red blends from 45-50 year old vineyards which are amongst the highest in the world at 1900m asl and peopled with 20-foot, 200 year old monster cacti. Colour in the reds here is profound due to the exposure to prolonged mountain sunlight, with soft tannins due in part to the extreme diurnal temperature differences. Winemaker Mariano Quiroga Adamo is one of Argentina’s brightest young winemakers and El Porvenir benefits from the sage involvement of renowned winemaker Paul Hobbs, who has been involved here for many years. The company is run by the energetic Lucia Romero-Marcuzzi and the packaging and labels reflect the Inca Cross which is a common symbol in this part of the Andes.

Bright and deep purple colour. Aromas of black fruits, reminiscent of fresh plums mixed with graphite notes. On the palate, the wine is balanced and energetic, with sweet and round tannins and long finish.

Perfumed aromas of red berries and flowers. Cleanly made and lively, with a lovely hint of sweetness to the red berry and spice flavors. Very attractive, fruity rose with dusty tannins and very good finishing lift.

El Porvenir's march into the future continues with the Pequenas Fermentaciones range of small, experimental wines. This is a vibrant unoaked Bonarda from Cafayate. Fresh acidity and light crunchy tannins combine to produce perfect barbeque red.

A very light and fresh Argentinian red made from the indigenouse Criolla grape variety producing something that is quite unique and interesting. Tasting notes: Low intensity red colour. Red fruits and herbs aromas. Light and fresh on the mouth, medium acidity, with long tannins. Easy to enjoy wine.

Argentinean cousins of Ch Leoville Poyferré, combining French know-how with the Argentine experience and the Mendoza terroir. Bodega Cuvelier Los Andes is one of the founding members of the Clos de Los Siete, which we also sell. A blend of 70% Malbec, 13% Syrah, 10% Petit Verdot and 7% Cabernet Sauvignon. Dark damson juiciness with a hint of dark chocolate and gentle bite of tannin on the finish, this is richly silky but keeps nicely fresh too.

The Torrontes grapes from which this wine is made are grown 1,800 metres above sea level estate vineyards in Cafayete, Salta – a place the Incas once ruled. The name, Munay is the Quechuan word for love. A juicy wine with floral and stone fruit aromas, fresh and well balanced with acidity and minerality. El Porvenir specialise in Torrontes, Malbec, Tannat and red blends from 45-50 year old vineyards which are amongst the highest in the world at 1900m asl and peopled with 20-foot, 200 year old monster cacti. Colour in the reds here is profound due to the exposure to prolonged mountain sunlight, with soft tannins due in part to the extreme diurnal temperature differences. Winemaker Mariano Quiroga Adamo is one of Argentina’s brightest young winemakers and El Porvenir benefits from the sage involvement of renowned winemaker Paul Hobbs, who has been involved here for many years. The company is run by the energetic Lucia Romero-Marcuzzi and the packaging and labels reflect the Inca Cross which is a common symbol in this part of the Andes.

From high-altitude vineyards in Junín, Mendoza, this 100% Grenache Noir fermented in concrete eggs with native yeasts offers pure fruit expression. Expect perfumed red berry aromas, clean plum tones, and a touch of spice. Medium-bodied yet delightfully fresh and juicy, it has soft tannins and approachable charm. Ideal for pairing with grilled or deliciously smoky dishes.

"A wine that has changed in style in recent vintages, with less reliance on oak and greater fruit focus, this combines grapes from Gualtallary, Los Chacayes and Villa Bastías. Pear and lemongrass flavours are complemented by a hint of cream from 10% malolactic." Tim Atkin MW, 91 points

Fresh aromas with blackcurrant and pepper overtones. Smooth and medium bodied with a good roundness and lingering finish. Red meats, cheese and spicy meals.

Intense ruby colour with red berry fruit on the nose, along with spicy notes and hints of figs, menthol and eucalyptyus. These lifted flavours continue to the palate and are backed up by smooth integrated tannins and fresh acidity to crteate a long finish. El Porvenir specialise in Torrontes, Malbec, Tannat and red blends from 45-50 year old vineyards which are amongst the highest in the world at 1900m asl and peopled with 20-foot, 200 year old monster cacti. Colour in the reds here is profound due to the exposure to prolonged mountain sunlight, with soft tannins due in part to the extreme diurnal temperature differences. Winemaker Mariano Quiroga Adamo is one of Argentina’s brightest young winemakers and El Porvenir benefits from the sage involvement of renowned winemaker Paul Hobbs, who has been involved here for many years. The company is run by the energetic Lucia Romero-Marcuzzi and the packaging and labels reflect the Inca Cross which is a common symbol in this part of the Andes.

Mineral and herbaceous aromas on the nose. Red fruits, mint and eucalyptus. A beautiful wine. This has got to be one of the best Malbecs I have tasted in a long time. Juan Pablo Lupa is such a passionate wine maker and the intensity shows in his wines. Rich and elegant, not too heavy, very smooth and silky. Lovely flavours with vanilla coming through on the lvery ong finish.

An excellent example of the high-quality viticulture of Maipú, Mendoza, this Baudrón Hormiga Negra Malbec comes from one of the most fascinating wine regions in the world. Located to the east of the Andes, Maipú is a privileged terroir with a desert climate ideal for growing grapes. The marked temperature variations between day and night, together with the well-drained, mineral-rich soils, give the wines a unique concentration and complexity. Made from 100% Malbec grapes, this vine is known for its ability to produce deep, full-bodied wines with intense aromas and a robust tannic structure. After the grapes are crushed and destemmed, the must undergoes controlled fermentation at temperatures between 25º and 29ºC, which preserves and enhances the fruity aromas without compromising the structure. Periodic pumping over during fermentation ensures optimal extraction of polyphenols and tannins, contributing to the smoothness and complexity of the wine. The result is a dark red wine with ruby highlights. The nose reveals a complex bouquet of red fruits, such as cherries and currants, with delicate notes of spices and vanilla. In the mouth, it is soft and velvety, with well-integrated tannins and a balanced acidity that supports the wine's freshness and structure. Although it is rich and structured, it maintains a balance that makes it enjoyable even when young. Perfect with cold cuts and red meat dishes, it is a wine that enhances rich and intense flavours. Its fruity notes and velvety structure go well with the fattiness of cured meats and red meats.

A complex wine with intense aromas of black fruit, violets and exotic spice. Full bodied with peppery round tannins and long finish.

"Elegant, with well-defined cedar spice notes to the bright cherry, raspberry and currant flavors. The creamy finish lingers, with an interesting mix of cocoa and juniper berry accents. ” Wine Spectator, 90 pts

Malvasía, vertical trellis, planted in 1964 – La Arboleda, Uco Valley Direct pressing of 70% of the grapes, that fermented at 13°C in contact with a stems infusion. The other 30% fermented partially with skins. In both cases by tasting, we decide when to remove them to continue fermenting without these, a part in barrels of new French oak until its completion. REST TIME IN BARRELS: Aging on lees with frequent batonnages in both, barrels and tank, for 4 months before blending and bottling.

A deeply coloured, dark and dried fruit scented hearty red with a touch of coffee and vanilla. Lots of fruit, soft and ripe tannins and a lick of acidity lead to a chocolatey finish. Great value and good to drink on its own or with bbq.

Clear salmon pink, pink hue, delicate rose, with mineral character, red ripe fruit, strawberry. Refreshing and balanced acidity. A nice elegant Rosé. After harvesting, the grapes are immediately brought to our winery, located just a few miles away from our vineyard. To ensure the best quality, they undergo a double manual selection to separate out the best grapes. The selected grapes immediately enter our special pneumatic press, whose nitrogen blanketing system ensures greater aromatic intensity. Each harvest is fermented in separate tanks, then blended together for the perfect balance and further aging on the lees for extra body. Using proprietary techniques, we are able to gently reduce the wine’s alcohol to 10% while maintaining 100% of the wine’s natural taste. This resulted in an 85 calorie per 5 oz. serving Rosé. The wine is naturally dry with zero sugar, yet imparts the perception of sweetness from the juicy red fruit flavours combined with an elegant minerality. The wine is then cold-stabilized for one week.

Black forest fruits, wild raspberries and black pepper on the nose, with soft yeasty notes, spice and red fruits on the palate. There is a zing of acidity that brings something entirely new to the red grape, lifting its weight. Ageing : one year on the yeast after the second fermentation in steel, allowing the powerful fruit to do the talking.

A port style wine, red purple colour of medium intensity, with light brown hues due to its ageing. Immensely concentrated, ripe plums, black fruits, marmalade, dried figs and nuts with final spicy notes like cinnamon, toasted almonds and leather.

A nose full of black and red fruit combined with spicy aromas. Very fresh but rounded as well with elegant fruit and acidity. An excellent example of Malbec from the Uco Valley.

Red with violet tones, bright and very expressive. Red mature fruits like plum and cherry and black fruits like dry figs. A spicy aroma characteristic from the Malbec of Cafayate. Vanilla, chocolate and caramel aromas from the oak aging. Palate: with a sweet and harmonic entry and a balanced acidity. Firm tannins, long finish and persistence

From a single vineyard from the San Pablo Estate, Uco Valley, Mendoza, Argentina - one of the coolest climate Uco Valley sub regions. . "This wine has a deep ruby red color and complex aromas, characteristic of violets, raspberries, wild mint and spicy notes. Medium-bodied with remarkable elegance and balance, leading to delicately sweet and subtle tannins". Tim Atkin 92/100 This wine was also the OUTRIGHT WINNER in Decanter Magazine's vast "American Cabernet Franc" feature and tasting in September 2023. The wine was the only bottle from North or South America to achieve the very highest score of 96/100 - beating some huge names and price tags along the way. This bottle, Ladies and Gentlemen, is a real winner. Grab some now, before it is too late.

A stunning Malbec from the Cafayate Valley in Argentina. This full – bodied Malbec has pure, ripe fruits such as raspberry, strawberry and cherry combined with a hint of spice due to the oak contact. This wine is rounded and gentle yet firm on the palate with a long finish. El Porvenir specialise in Torrontes, Malbec, Tannat and red blends from 45-50 year old vineyards which are amongst the highest in the world at 1900m asl and peopled with 20-foot, 200 year old monster cacti. Colour in the reds here is profound due to the exposure to prolonged mountain sunlight, with soft tannins due in part to the extreme diurnal temperature differences. Winemaker Mariano Quiroga Adamo is one of Argentina’s brightest young winemakers and El Porvenir benefits from the sage involvement of renowned winemaker Paul Hobbs, who has been involved here for many years. The company is run by the energetic Lucia Romero-Marcuzzi and the packaging and labels reflect the Inca Cross which is a common symbol in this part of the Andes.

A soft greenish yellow coloured wine of an impeccable transparency. Wild and intense, with complex fruity layers and scent. Overtones of fruits such as grapefruit, mango, pineapple, along with a tint of honey. Velvety taste with high fineness. Long lasting with pleasant elegance.

The colour is an intense ruby red, with black to violet tones in contours. Aromas: Ripe red fruits, figs, spicy by nature (black pepper and cumin) with the aromas provided by the wood such as smoked and Tobacco. Mouth: Intense and sweet entry due to the ripe, firm and intense Tannins, product of a long and slow maturity. Medium to high structure, juicy has balanced acidity and long finish. A rich and very elegant red, a real treat.

96 Pts - Tim Atkin This wine has an intense red-violet colour. The nose is delicate, with aromas of violet flowers, menthol, spices and black fruits. In the mouth, ripe and structured tannins, and liquorice notes. Long and persistent finish. Exceptional specimen! In 2008, Fabian Valenzuela – chief oenologist at bodega Tapiz – was selecting the components of Tapiz Seleccion de Barricas. This consisted on tasting the contents of the oak barles (225 lts capacity each) where the wines harvested in 2006 from the best plots of land were being aged for almost two years by then. This is done every year, and Seleccion de Barricas is a blend of the barriques selected in this process. That particular year, when he tasted one of the Malbec barrels, he was in awe with the deep dark colour of the wine, and the amazing concentration of flavours it presented. When pouring it in a glass and swirling it a direct image came to his mind with the drops of wines that were produced: black tears (lágrimas negras). It was at that point that he decided to make a single variety top end wine from this wine. He identified the plot of land the grapes came from, and created a new product which became iconic: Black tears Malbec

Mineral and herbaceous aromas on the nose. Red fruits, mint and eucalyptus. A beautiful wine. This has got to be one of the best Malbecs I have tasted in a long time. Juan Pablo Lupa is such a passionate wine maker and the intensity shows in his wines. Rich and elegant, not too heavy, very smooth and silky. Lovely flavours with vanilla coming through on the lvery ong finish.

Red with violet tones, bright and very expressive. Red mature fruits like plum and cherry and black fruits like dry figs. A spicy aroma characteristic from the Malbec of Cafayate. Vanilla, chocolate and caramel aromas from the oak aging. Palate: with a sweet and harmonic entry and a balanced acidity. Firm tannins, long finish and persistence

"Elegant, with well-defined cedar spice notes to the bright cherry, raspberry and currant flavors. The creamy finish lingers, with an interesting mix of cocoa and juniper berry accents. ” Wine Spectator, 90 pts

This iconic Argentinean red is made in a modern style by the famed French wine consultant, Michel Rolland, who is a part owner of Clos de Los Siete. Rich and satisfying and great to drink on its own or with meaty dishes. A blend of Malbec, Merlot, Cabernet, Syrah, Petit Verdot and even a dash of Cabernet Franc Clos de los Siete is the result of a venture undertaken by a group of French winegrowers. It is located at the foot the Andes mountain range, in the heart of the Uco Valley, at the district of Vista Flores, Tunuyán. The vineyards spread across 850 hectares (2100 acres) at an altitude of 1,000-1,200 metres above sea level.

A nose full of black and red fruit combined with spicy aromas. Very fresh but rounded as well with elegant fruit and acidity. An excellent example of Malbec from the Uco Valley. The Zuccardi Series A highlights the richness and diversity of the different microclimates and soils of Argentina.

Dark ruby red colour with complex aromas of red fruits such as plums cherries and raspberries, with a hint of violets. Excellent round and long finish.

Deep ruby red in colour with a purple hue, this wine displays intensely fruity red berry aromas of raspberries and cherries, floral notes and a touch of spice and chocolate. Well structured, fresh and fruity on the palate with soft, rounded tannins and a long velvety finish.