Pale gold in colour, this Chilean Chardonnay combines aromas of ripe pineapple and peaches, complemented by fresh citrus and tropical fruit flavours on the palate.

This GCM blend is an intense red colour with violet hues. The nose is very intense, displaying fresh red fruit, such as raspberries and blackcurrants. There are also some earthy notes and a touch of black pepper. The palate is very expressive.

Wonderfully fresh and floral, tastes of elderflower and cool grapes. Very soft, not too acidic like many NZ SBs at this price.

The "second wine" here, the 2016 Le Petit Clos is a very different blend from the 2015; it is now mostly Cabernet Sauvignon with just 4% Merlot and 1% Carménère, while last year it was almost half Carménère. The vineyards are now certified in organic and biodynamic agriculture. The bunches were hand-destemmed, and the grapes fermented in oak vats with indigenous yeasts and a six-week maceration. Malolactic was in barrique, and the élevage happened as follows: the wine spent seven months in new French barriques, and then 71% of the volume was transferred to French oak barriques (22% new and 49% second year), while the rest of the wine was put in oak vats. The élevage was 23 months in total. With the change in varieties, this feels very different from the Clos Apalta—more Cabernet here and more Carménère there. The nose is elegant and nuanced, with herbs, spices and a core of ripe red and black fruit, quite varietal and with integrated oak. The palate is medium to full-bodied, with round tannins and vibrant acidity, making it long and supple.

Deep purple in colour this Chilean offering has rich ripe cherries and juicy plums on the nose with flavours of jammy blackcurrents and blackberries on the palate. Medium bodied and well balanced.

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity.

The "second wine" here, the 2016 Le Petit Clos is a very different blend from the 2015; it is now mostly Cabernet Sauvignon with just 4% Merlot and 1% Carménère, while last year it was almost half Carménère. The vineyards are now certified in organic and biodynamic agriculture. The bunches were hand-destemmed, and the grapes fermented in oak vats with indigenous yeasts and a six-week maceration. Malolactic was in barrique, and the élevage happened as follows: the wine spent seven months in new French barriques, and then 71% of the volume was transferred to French oak barriques (22% new and 49% second year), while the rest of the wine was put in oak vats. The élevage was 23 months in total. With the change in varieties, this feels very different from the Clos Apalta—more Cabernet here and more Carménère there. The nose is elegant and nuanced, with herbs, spices and a core of ripe red and black fruit, quite varietal and with integrated oak. The palate is medium to full-bodied, with round tannins and vibrant acidity, making it long and supple.

Lots of spice/savoury notes, tar and smoke, a great big whack of dark dense cassis. A fun packed, fruit-packed joy of a wine at the price.

A red coloured wine with violet highlights which has outstanding aromas of blackberries, plums and black cherries, blended with hints of vanilla. In the mouth there are smooth, rounded tannins and flavours of red and black fruits, enhanced with notes of caramel.

This is a pale yellow wine with golden highlights. It offers aromas of tropical fruits surrounded by gentle wood notes. It is fresh and rounded in the mouth, with great intensity; the fruit flavours found in the nose mingle with exquisite touches of vanilla and caramel.

This wine is deep red in colour with violet highlights. It offers intense aromas of red fruits and plums, overlaid with pleasant notes of wood. It tastes fruity on the palate, with rounded tannins, which, together with a delicious acidity, go to make up a long, delightful finish with plenty of mature fruits.

This is a purple-red wine with hints of violet. It offers red fruit aromas intermingled with spice, mocha and vanilla. In the mouth, there are smooth and silky tannins which together provide a long, pleasant finish with touches of mature fruits.

Combines aromas of fresh grapefruit and lime followed by flavours of juicy ripe melon on the palate, balanced by a subtle minerality and a crisp, refreshing finish.

Aromas of blackcurrant and ripe red fruits. Full and rounded palate with a long lingering finish.

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity.

Bright and fruity Merlot that delivers lots of enjoyment at an affordable price.

This superb Chilean Merlot combines aromas of rich black cherry and plum with hints of dark chocolate, well balanced tannins and a lingering finish. Ideal served at room temperature alongside a hearty beef and root vegetable stew.

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity.

This Chilean carmenere bursts with cherry and plum fruit aromas and herbaceous nuances. Wonderfully smooth with ripe tannins and a velvety finish.

Cool climate coastal wines. This is a delightful Chardonnay packed with tropical fruit, but with a pleasing weight to it thanks to 4 months on lees.

Bright and fruity Chardonnay from a switched on producer, making flavourful wines for instant enjoyment at a great price.Really great value. White peach, overtly fruity, nice balancing acidity with a touch of residualm sugar.

Las Condes Merlot has clean and intense aromas of ripe red fruits especially plums, cherries and strawberries accompanied with cinnamon notes. The palate offers these same flavours and confirms a well-balanced wine with soft tannins and a pleasant finish

Bright and fruity Sauvignon from a switched in producer, making flavourful wines for instant enjoyment at a great price.Really great vlaue.

Wonderfully fresh and floral, tastes of elderflower and cool grapes. Very soft, not too acidic like many NZ SBs at this price.

This wine is a deep, intense red colour with highlights of violet. There is a mixture of aromas of red and black fruits, together with spices such as rosemary and cedar and notes of caramel, chocolate and mocha. The finish is rich and juicy, with long persistence.

This wine is a deep, intense red colour with highlights of violet. There is a mixture of aromas of red and black fruits, together with spices such as rosemary and cedar and notes of caramel, chocolate and mocha. The finish is rich and juicy, with long persistence.

Las Condes Chardonnay has a fruity nose with a smokiness and fresh pineapple and banana fruit. On the palate the tropical fruit is met by a smooth, creamy mouth-feel and balancing acidity.

Las Condes Merlot has clean and intense aromas of ripe red fruits especially plums, cherries and strawberries accompanied with cinnamon notes. The palate offers these same flavours and confirms a well-balanced wine with soft tannins and a pleasant finish

Vibrant pink, in colour with amazing floral aromas. Very refreshing with ripe strawberry fruit flavours.

Cool climate coastal wines. This is from the only vineyard in the Atacama desert. Extreme viticultural conditions yield a unique, intriguing Sauvignon Blanc with spicy fruit, mouthwatering acidity, and an ethereal saline backbone. Try it with tapas.

Aromas of blackcurrant and ripe red fruits. Full and rounded palate with a long lingering finish.

This is a brilliant pink wine with slight hints of cherry-red. Its aromas are reminiscent of fruits such as blackberries and raspberries. It is refreshing and balanced on the palate, with a medium body, pleasant acidity and persistent fruit flavours.

Deep, vivid ruby red. Attractive aromas of berries and mature red fruits. Interesting spiced and mentholated tones typical of the Maipo valley. The palate shows the classical force of the variety, with a firm body, pleasing persistence and tasty end.

The nose offers outstanding notes of ripe tropical fruits, “golden berries,” bananas, peaches, apricots and grapefruit, along with the asparagus notes that are characteristic of Chardonnay from Casablanca. Elegant notes of toast and vanilla, butter and toffee are introduced by the oak ageing. The palate is fresh with pleasing acidity, medium body and a wonderful persistence.

Classic inky-dark, sooty, ripe plumskin and bitter chocolate with a lavender edge. Structured, proudly tannic, vg value.

Bright and fruity Chardonnay from a switched on producer, making flavourful wines for instant enjoyment at a great price.Really great value. White peach, overtly fruity, nice balancing acidity with a touch of residualm sugar.

This pale yellow wine with green tints has intense and expressive aromas of fresh fruit, such as grapefruit, green apple and pineapple, that intermingle with notes of white flowers, jasmine and orange blossom. On the palate, it is fresh and fruity with wellbalanced acidity and a pleasant finish.

The nose offers outstanding notes of ripe tropical fruits, “golden berries,” bananas, peaches, apricots and grapefruit, along with the asparagus notes that are characteristic of Chardonnay from Casablanca. Elegant notes of toast and vanilla, butter and toffee are introduced by the oak ageing. The palate is fresh with pleasing acidity, medium body and a wonderful persistence.

The powerful 2013 Clos Apalta is a blend of 70% Carmenère, 21% Cabernet Sauvignon, 7% Merlot and 2% Petit Verdot. The grapes were hand-destemmed by 80 women and put to ferment in vats and barriques with native yeasts and aged in 100% new barrels for 28 months. There is more freshness in the 2013 vintage with some perfumed aromas under the thick layer of oak-related aromas of smoke, sweet spices and roasted coffee

Cool climate coastal wines. This is a delightful Chardonnay packed with tropical fruit, but with a pleasing weight to it thanks to 4 months on lees.