Pale lemon in colour, this Sauvignon Blanc combines aromas of fresh grapefruit and lime, followed by green gooseberry and melon on the palate. Herbaceous flavours marry exquisitely with fresh tingling acidity creating a crisp lively finish.

Deep ruby in colour, this Merlot incorporates scents of rich black cherry and plum, displaying further complexity on the palate. Flavourful and medium bodied with hints of cedar and dark chocolate leading to a pleasing finish.

A wonderfully fresh and fruity Chardonnay, full of delicious, ripe, peachy fruit and a lively, zesty, refreshing feel. Quite simply great value for money, a level of fquality and style that is way above its price.

92 points Wine Enthusiast "Flavors of saucy, herbal plum and blackberry come with notes of tobacco and olive, while this is drawing and gritty on the finish, with a roasted quality. "

Big, punchy fruit, spicy and full with a cool minty edge. Makes a splendid dinner wine too, and holds up to spicy dishes.

Lots of spice/savoury notes, tar and smoke, a great big whack of dark dense cassis. A fun packed, fruit-packed joy of a wine at the price.

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity.

Cool climate coastal wines. This is from the only vineyard in the Atacama desert. Extreme viticultural conditions yield a unique, intriguing Sauvignon Blanc with spicy fruit, mouthwatering acidity, and an ethereal saline backbone. Try it with tapas.

Deep purple in colour this Chilean offering has rich ripe cherries and juicy plums on the nose with flavours of jammy blackcurrents and blackberries on the palate. Medium bodied and well balanced.

Pale gold in colour, this Chilean Chardonnay combines aromas of ripe pineapple and peaches, complemented by fresh citrus and tropical fruit flavours on the palate.

This GCM blend is an intense red colour with violet hues. The nose is very intense, displaying fresh red fruit, such as raspberries and blackcurrants. There are also some earthy notes and a touch of black pepper. The palate is very expressive.

Vibrant pink, in colour with amazing floral aromas. Very refreshing with ripe strawberry fruit flavours.

Classic inky-dark, sooty, ripe plumskin and bitter chocolate with a lavender edge. Structured, proudly tannic, vg value.

Las Condes Merlot has clean and intense aromas of ripe red fruits especially plums, cherries and strawberries accompanied with cinnamon notes. The palate offers these same flavours and confirms a well-balanced wine with soft tannins and a pleasant finish

Cool climate coastal wines. Quite a serious Pinot Noir for the price point with charming wild strawberry and dark cherry fruit leading on to a savoury finish.

This is simply outstanding wine for the money, soft super-juicy ripe plummy fruit and a long full-flavoured finish.This easy-drinking wine comes from Chile's renowned Valle Central Region, where long hot days are followed by cool nights. This temperature difference ensures the grapes ripen slowly, so they develop maximum flavour.

Deep ruby in colour, this Merlot incorporates scents of rich black cherry and plum, displaying further complexity on the palate. Flavourful and medium bodied with hints of cedar and dark chocolate leading to a pleasing finish.

Pale lemon in colour, this Sauvignon Blanc combines aromas of fresh grapefruit and lime, followed by green gooseberry and melon on the palate. Herbaceous flavours marry exquisitely with fresh tingling acidity creating a crisp lively finish.

This superb Chilean Merlot combines aromas of rich black cherry and plum with hints of dark chocolate, well balanced tannins and a lingering finish. Ideal served at room temperature alongside a hearty beef and root vegetable stew.

Deep, vivid ruby red. Attractive aromas of berries and mature red fruits. Interesting spiced and mentholated tones typical of the Maipo valley. The palate shows the classical force of the variety, with a firm body, pleasing persistence and tasty end.

This GCM blend is an intense red colour with violet hues. The nose is very intense, displaying fresh red fruit, such as raspberries and blackcurrants. There are also some earthy notes and a touch of black pepper. The palate is very expressive.

Cool climate coastal wines. This is a delightful Chardonnay packed with tropical fruit, but with a pleasing weight to it thanks to 4 months on lees.

Bright and fruity Sauvignon from a switched in producer, making flavourful wines for instant enjoyment at a great price.Really great vlaue.

Deep, vivid ruby red. Attractive aromas of berries and mature red fruits. Interesting spiced and mentholated tones typical of the Maipo valley. The palate shows the classical force of the variety, with a firm body, pleasing persistence and tasty end.

Cool climate coastal wines. An easy going fruit-driven Merlot at a great price.

Las Condes Chardonnay has a fruity nose with a smokiness and fresh pineapple and banana fruit. On the palate the tropical fruit is met by a smooth, creamy mouth-feel and balancing acidity.

This single vineyard Pinot Noir is bright, aromatic and fresh with subtle oak playing a supporting role. The emphasis on the delicious red fruit flavours, drinkability and enjoyment. A seriously cool Pinot. Between the mountains and the sea, Espinos y Cardos looks to craft subtle, pure expressions of classic international varieties from their two ranges. Focused on vineyards in Casablanca and Curico, Los Espinos combines cutting edge winemaking with regional typicity to provide a range that is at the beating heart of the country. Santa Macarena is a testament to the individuality and intrigue that so many Chilean wine drinkers are yet to discover. Amazing fruit, grown in the Leyda region 5km from the ocean, so close you can smell it, crafted into a unique expression of the enigmatic Pinot Noir that clearly demonstrates the real quality that lives in this land. Viticulture A single vineyard Pinot Noir from one of the most coastal vineyards in Chile in San Antonioi just 5 km from the ocean, within a small vineyard region 55 miles west of central Santiago and just south of Casablanca Valley. Morning mists and spring frosts, often associated with the Napa Valley and Bordeaux are brought from the west coast by the Humboldt current. Winemaking Grapes are carefully selected and picked manually early in the morning . Cold maceration prior to alcoholic fermentation at 10C during 3- 4 days in order increase skin components extraction. Alcoholic fermentation was carried out at low controlled temperature ( Maximum 25C), which avoids the loss of volatile compounds (aromatic compounds). Regular pumping over to facilitate colour extraction and skin components. Aging in tank with oak to add complexity and oaky character to final wines. Final wines have a deep red- purple colour with delicate sweet red fruit flavours and aromas. Oak Treatment Time: 6 Months Type: French Oak % wine oaked: 100 % new oak: None

Bright and fruity Chardonnay from a switched on producer, making flavourful wines for instant enjoyment at a great price.Really great value. White peach, overtly fruity, nice balancing acidity with a touch of residualm sugar.

Wonderfully fresh and floral, tastes of elderflower and cool grapes. Very soft, not too acidic like many NZ SBs at this price.

A smooth, fruity Pinot Noir from the Casablanca Valley. Red cherry flavours with a sweet, ripe fruit finish. A portion of the wine is matured in French oak barrels which adds a roundness and a hint of spice to the finished wine.

The nose offers outstanding notes of ripe tropical fruits, “golden berries,” bananas, peaches, apricots and grapefruit, along with the asparagus notes that are characteristic of Chardonnay from Casablanca. Elegant notes of toast and vanilla, butter and toffee are introduced by the oak ageing. The palate is fresh with pleasing acidity, medium body and a wonderful persistence.

The "second wine" here, the 2016 Le Petit Clos is a very different blend from the 2015; it is now mostly Cabernet Sauvignon with just 4% Merlot and 1% Carménère, while last year it was almost half Carménère. The vineyards are now certified in organic and biodynamic agriculture. The bunches were hand-destemmed, and the grapes fermented in oak vats with indigenous yeasts and a six-week maceration. Malolactic was in barrique, and the élevage happened as follows: the wine spent seven months in new French barriques, and then 71% of the volume was transferred to French oak barriques (22% new and 49% second year), while the rest of the wine was put in oak vats. The élevage was 23 months in total. With the change in varieties, this feels very different from the Clos Apalta—more Cabernet here and more Carménère there. The nose is elegant and nuanced, with herbs, spices and a core of ripe red and black fruit, quite varietal and with integrated oak. The palate is medium to full-bodied, with round tannins and vibrant acidity, making it long and supple.

The powerful 2013 Clos Apalta is a blend of 70% Carmenère, 21% Cabernet Sauvignon, 7% Merlot and 2% Petit Verdot. The grapes were hand-destemmed by 80 women and put to ferment in vats and barriques with native yeasts and aged in 100% new barrels for 28 months. There is more freshness in the 2013 vintage with some perfumed aromas under the thick layer of oak-related aromas of smoke, sweet spices and roasted coffee

Deep purple in colour this Chilean offering has rich ripe cherries and juicy plums on the nose with flavours of jammy blackcurrents and blackberries on the palate. Medium bodied and well balanced.

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity.

Aromas of blackcurrant and ripe red fruits. Full and rounded palate with a long lingering finish.

The "second wine" here, the 2016 Le Petit Clos is a very different blend from the 2015; it is now mostly Cabernet Sauvignon with just 4% Merlot and 1% Carménère, while last year it was almost half Carménère. The vineyards are now certified in organic and biodynamic agriculture. The bunches were hand-destemmed, and the grapes fermented in oak vats with indigenous yeasts and a six-week maceration. Malolactic was in barrique, and the élevage happened as follows: the wine spent seven months in new French barriques, and then 71% of the volume was transferred to French oak barriques (22% new and 49% second year), while the rest of the wine was put in oak vats. The élevage was 23 months in total. With the change in varieties, this feels very different from the Clos Apalta—more Cabernet here and more Carménère there. The nose is elegant and nuanced, with herbs, spices and a core of ripe red and black fruit, quite varietal and with integrated oak. The palate is medium to full-bodied, with round tannins and vibrant acidity, making it long and supple.

This lively little single vineyard Sauvignon Blanc is bursting with vibrant zesty citrus fruit and a hint of exotic guava. Hugely refreshing, this crisp and aromatic wine is endlessly quaffable. Soft super-juicy ripe fruit and a long full-flavoured finish.

This pale yellow wine with green tints has intense and expressive aromas of fresh fruit, such as grapefruit, green apple and pineapple, that intermingle with notes of white flowers, jasmine and orange blossom. On the palate, it is fresh and fruity with wellbalanced acidity and a pleasant finish.