Deep ruby in colour, this Merlot incorporates scents of rich black cherry and plum, displaying further complexity on the palate. Flavourful and medium bodied with hints of cedar and dark chocolate leading to a pleasing finish.

This organic estate with a thriving, wildly diverse ecosystem is situated in the extreme eastern end of Chile’s Casablanca Valley. The Merlot is fresh and intense. Smooth and balanced on the palate, with silky tannins and a persistent finish.

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity.

Pale gold in colour, this Chilean Chardonnay combines aromas of ripe pineapple and peaches, complemented by fresh citrus and tropical fruit flavours on the palate.

Cool climate coastal wines. This elegant Syrah offers superb value for money. Floral aromas, understated fruit, supple tannin, and a peppery finish.

Vibrant pink, in colour with amazing floral aromas. Very refreshing with ripe strawberry fruit flavours.

This Chilean organic Syrah displays ultra ripe fruit that manages to combine great depth and richness with clear and precise underlying acidity. Oak underpins that dark blackcurrant and blackberry fruit and sweet spice.

Cool climate coastal wines. Quite a serious Pinot Noir for the price point with charming wild strawberry and dark cherry fruit leading on to a savoury finish.

This superb Chilean Merlot combines aromas of rich black cherry and plum with hints of dark chocolate, well balanced tannins and a lingering finish. Ideal served at room temperature alongside a hearty beef and root vegetable stew.

Deep, vivid ruby red. Attractive aromas of berries and mature red fruits. Interesting spiced and mentholated tones typical of the Maipo valley. The palate shows the classical force of the variety, with a firm body, pleasing persistence and tasty end.

Cool climate coastal wines. An easy going fruit-driven Merlot at a great price.

Cool climate coastal wines. This is from the only vineyard in the Atacama desert. Extreme viticultural conditions yield a unique, intriguing Sauvignon Blanc with spicy fruit, mouthwatering acidity, and an ethereal saline backbone. Try it with tapas.

Intense, almost black, red colour. Aromas of red and black wild berries, truffle, paprika, pepper and clove. The round and silky body so characteristic of ripe Carménère offers a pleasant, persistent and full experience

Aromas of blackcurrant and ripe red fruits. Full and rounded palate with a long lingering finish.

The "second wine" here, the 2016 Le Petit Clos is a very different blend from the 2015; it is now mostly Cabernet Sauvignon with just 4% Merlot and 1% Carménère, while last year it was almost half Carménère. The vineyards are now certified in organic and biodynamic agriculture. The bunches were hand-destemmed, and the grapes fermented in oak vats with indigenous yeasts and a six-week maceration. Malolactic was in barrique, and the élevage happened as follows: the wine spent seven months in new French barriques, and then 71% of the volume was transferred to French oak barriques (22% new and 49% second year), while the rest of the wine was put in oak vats. The élevage was 23 months in total. With the change in varieties, this feels very different from the Clos Apalta—more Cabernet here and more Carménère there. The nose is elegant and nuanced, with herbs, spices and a core of ripe red and black fruit, quite varietal and with integrated oak. The palate is medium to full-bodied, with round tannins and vibrant acidity, making it long and supple.

Lots of spice/savoury notes, tar and smoke, a great big whack of dark dense cassis. A fun packed, fruit-packed joy of a wine at the price.

A red coloured wine with violet highlights which has outstanding aromas of blackberries, plums and black cherries, blended with hints of vanilla. In the mouth there are smooth, rounded tannins and flavours of red and black fruits, enhanced with notes of caramel.

This pale yellow wine with green tints has intense and expressive aromas of fresh fruit, such as grapefruit, green apple and pineapple, that intermingle with notes of white flowers, jasmine and orange blossom. On the palate, it is fresh and fruity with wellbalanced acidity and a pleasant finish.

This is a purple-red wine with hints of violet. It offers red fruit aromas intermingled with spice, mocha and vanilla. In the mouth, there are smooth and silky tannins which together provide a long, pleasant finish with touches of mature fruits.

This wine is a deep, intense red colour with highlights of violet. There is a mixture of aromas of red and black fruits, together with spices such as rosemary and cedar and notes of caramel, chocolate and mocha. The finish is rich and juicy, with long persistence.

Like pumped-up claret. Meaty, savoury, dense purple with a violet lift.

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity.

A textbook Sauvignon Blanc from the Casablanca Valley – intense aromatics of herbs and freshly cut grass, alongside tropical green fruits and lively acidity. This wine is pale yellow in colour with intense fruity aromas of pineapple, melon, citrus and guava on the nose. The palate is juicy and fresh with a racy acidity and hints of orange blossom and green pepper on the long, lively finish.

This single vineyard Pinot Noir is bright, aromatic and fresh with subtle oak playing a supporting role. The emphasis on the delicious red fruit flavours, drinkability and enjoyment. A seriously cool Pinot. Between the mountains and the sea, Espinos y Cardos looks to craft subtle, pure expressions of classic international varieties from their two ranges. Focused on vineyards in Casablanca and Curico, Los Espinos combines cutting edge winemaking with regional typicity to provide a range that is at the beating heart of the country. Santa Macarena is a testament to the individuality and intrigue that so many Chilean wine drinkers are yet to discover. Amazing fruit, grown in the Leyda region 5km from the ocean, so close you can smell it, crafted into a unique expression of the enigmatic Pinot Noir that clearly demonstrates the real quality that lives in this land. Viticulture A single vineyard Pinot Noir from one of the most coastal vineyards in Chile in San Antonioi just 5 km from the ocean, within a small vineyard region 55 miles west of central Santiago and just south of Casablanca Valley. Morning mists and spring frosts, often associated with the Napa Valley and Bordeaux are brought from the west coast by the Humboldt current. Winemaking Grapes are carefully selected and picked manually early in the morning . Cold maceration prior to alcoholic fermentation at 10C during 3- 4 days in order increase skin components extraction. Alcoholic fermentation was carried out at low controlled temperature ( Maximum 25C), which avoids the loss of volatile compounds (aromatic compounds). Regular pumping over to facilitate colour extraction and skin components. Aging in tank with oak to add complexity and oaky character to final wines. Final wines have a deep red- purple colour with delicate sweet red fruit flavours and aromas. Oak Treatment Time: 6 Months Type: French Oak % wine oaked: 100 % new oak: None

Bright and fruity Sauvignon from a switched in producer, making flavourful wines for instant enjoyment at a great price.Really great vlaue.

Cool climate coastal wines. This is a delightful Chardonnay packed with tropical fruit, but with a pleasing weight to it thanks to 4 months on lees.

This Chilean carmenere bursts with cherry and plum fruit aromas and herbaceous nuances. Wonderfully smooth with ripe tannins and a velvety finish.

Bright and fruity Sauvignon from a switched in producer, making flavourful wines for instant enjoyment at a great price.Really great vlaue.

Classic inky-dark, sooty, ripe plumskin and bitter chocolate with a lavender edge. Structured, proudly tannic, vg value..

Wonderfully fresh and floral, tastes of elderflower and cool grapes. Very soft, not too acidic like many NZ SBs at this price.

This pale yellow wine with green tints has intense and expressive aromas of fresh fruit, such as grapefruit, green apple and pineapple, that intermingle with notes of white flowers, jasmine and orange blossom. On the palate, it is fresh and fruity with wellbalanced acidity and a pleasant finish.

This wine is a deep, intense red colour with highlights of violet. There is a mixture of aromas of red and black fruits, together with spices such as rosemary and cedar and notes of caramel, chocolate and mocha. The finish is rich and juicy, with long persistence.

Las Condes Chardonnay has a fruity nose with a smokiness and fresh pineapple and banana fruit. On the palate the tropical fruit is met by a smooth, creamy mouth-feel and balancing acidity.

Pale lemon in colour, this Sauvignon Blanc combines aromas of fresh grapefruit and lime, followed by green gooseberry and melon on the palate. Herbaceous flavours marry exquisitely with fresh tingling acidity creating a crisp lively finish.

Deep ruby in colour, this Merlot incorporates scents of rich black cherry and plum, displaying further complexity on the palate. Flavourful and medium bodied with hints of cedar and dark chocolate leading to a pleasing finish.

The 2006 vintage received 93+ points from Jay Miller.

Vibrant pink, in colour with amazing floral aromas. Very refreshing with ripe strawberry fruit flavours.

Combines aromas of fresh grapefruit and lime followed by flavours of juicy ripe melon on the palate, balanced by a subtle minerality and a crisp, refreshing finish.

Lots of spice/savoury notes, tar and smoke, a great big whack of dark dense cassis. A fun packed, fruit-packed joy of a wine at the price.

A smooth, fruity Pinot Noir from the Casablanca Valley. Red cherry flavours with a sweet, ripe fruit finish. A portion of the wine is matured in French oak barrels which adds a roundness and a hint of spice to the finished wine.