Jancis Robinson OBE MW 18/20 Orangey gold – looks quite unctuous. Wonderfully pure botrytis. Crystallised apricots. Sweet and lots of acidity and a bit of sulphur. But it's all set for a great future. Brava!

A dry, powerful, harmonious Riesling from the Moselle. Harvested from the best plots and vines over 70 years old, growing on blue slate. Laser-edged acidity against a silky, supple palate of juicy white peach and mango flavours.

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Striking the perfect balance between sweetness and acidity, this excellent, off-dry Riesling typifies the variety. Cool, juicy and possessed of a gentle florality.

Family Hasselbach of the Gunderloch Estate own around 4.5 hectares of this prime vineyard made up predominantly of very steep parcels. It yields wines of striking mineral character paired with a broad spectrum of expressive spice and fruit aromas.

Impossibly ancient family grower, great vintage, epic vineyard. Clear, cool, joyous.

Remarkable deft, silky Pinot from this premier cru vineyard high up above the beautiful Mosel. Much-acclaimed 500 year-old family estate. Elegant fruit and focus, with layers of food friendly savouriness and texture. Let it breathe a few hours. Stunning dinner wine and great, great value.

Garnet in colour, mostly opaque and bright. The nose takes a few minutes to open and then shows cherries and black cherries with some spice. On the palate, this is full bodied with a nice nice texture. Lots of black cherry fruit. A bit of anise on the long finish. Blind, I think I would have guessed Oregon or maybe California here due to all the ripe fruit. Still quite young, perhaps another two or three years will calm it down for those looking for more elegance. I quite enjoyed this as is. It will continue to drink nicely for a decade. Great on its own, this will work well with classic Pinot dishes such as roasted duck.

Weissburgunder is the German name for the Pinot Blanc grape variety and is enjoying a rennaissance. Not much planted in the Mosel valley so this one from Richter is a rarity. Fine notes of pear, gooseberry, some hay and classic slate minerals. Slim and elegant!

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Steely, lime, peach, mineral, rounded, feminine exotic fruits and floral. Jancis "lively and still quite full, viscous... overlay of spicy minerality"

This open, expressive spaetlese perfectly demonstrates the quality of the iconic Wehlener Sonnenuhr. Succulent, like an over-ripe pear, with mint and mineral notes, cool and bright with tight lime acidity.

An Auslese from a vineyard as revered as the Bernkasteler Badstube, with almost a decade of ageing under its belt, is a vanishingly rare find at this price. The typical clarity of Riesling shines through, with lime marmalade accompanying a plethora of ripe fruit notes - pineapple, cantaloupe melon, physalis. A delight now, but this has a long life ahead of it.

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A wine of quite incredible energy. The unique, quartzite-heavy soils of the Elisenberg give rise to a panoply of bright, playful aromas and flavours such as wildflowers, orange blossom honey, fresh herbs and even tart red berries, all of which complement the sweetness and concentration of this Spaetlese beautifully.

An excellent vintage for this always exceptional vineyard which produced wines of real power, ageworthiness and minerality. Richter's interpretation, from 90 year old vines, displays slate, spice, apricot and white blossoms.

From an ancient monopollage so prized for its quality that its output is, in most years, destined for Eiswein. The Helenenkloster produces powerful Rieslings even in cooler vintages, with this Kabinett displaying ripe, juicy orchard fruit, lime zest and subtle floral notes.

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A perfect example of mid-Mosel dry Riesling - but without the alcohol. Delicate white peach fruit, cool slate minerality. Pale, deft and zesty and enticing.

Ripplingly good value. Candied fruits and honeyed richness. Impossibly ancient family grower.

Mosel Eiswein becomes rarer as the climate warms. What a joy - lashings of richness and plump zesty ripe citrus fruit. Amazing value. Impossibly ancient family grower.

Pale, deft and zesty and enticing. A perfect example of mid-Mosel dry Riesling - delicate white peach fruit, cool slate minerality.

The Mülheimer Sonnenlay is the largest single Richter vineyard and sits on the west-southwestern side of a slate stone hill south of Mülheim, a dry riverbed formed during the last ice age 250,000 years ago. This often extremely steep vineyard has a loose slate stone soil structure that is enriched by pebbles, loam and sand deposited by the ancient river. This kind of soil creates wines that combine typical slate stone mineral character with animated and elegant fruitiness. This Auslese has a high percentage of botrytis and, as such, displays great power, concentration and ageworthiness. It is in a great place now, with an appetising smoky element thanks to its near decade of age.

The Erdener Treppchen is one of the most legendary vineyard sites on the Mosel and was already an active vineyard in Roman times. The iron-rich, red slate soil gives the Rieslings grown here their very own intense minerality and raciness.

Delicate and dry with wonderfully defined crisp apple and pear fruit with a tiny hint of honey and herbs. There is good weight here, but beautiful balance to which makes it attractive and easy to drink

Unusual fragrance which depends less on fruit than fine floral, spicy and herbal aromas for interest of aromatic expression. On the palate initially it’s all heading in the herbal direction, peach brings in a bit of fleshy fruit, full body and rich texture reflect the concentration afforded by the old vines of the Domprobst. A mild-mannered acidity leaves it to ginger spice and a dusty minerality to get a grip on the finish. There’s something burgundian about this.

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For 300 years, the Richter family has owned and farmed vineyards in the central Mosel area. Working 16ha of vines, they have consistently produced some of the region’s best Rieslings. The deep valley, cut through the landscape by the Mosel river, has some of the wine world’s most impressive yet precipitously sloping vineyards. From younger parcels in premier and grand crus including Brauneberger Juffer, Himmelreich and Treppchen, all grapes are of Qmp status. Quite simply a perfect essence of young, ready to enjoy Mosel style at a deeply tempting price.