Old vine Grenache grown on decomposed black schist with a limestone sub soil with some quartz, that produces something amazing. Ethereal, sublime and fesh, this achieves a level of finesse akin to fine red Burgundy. Remarkable, special, very good indeed.

Natural, biodynamic and vegan. Grenache, Carignan and now (for the first time) Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury charachters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding. Magnum sized.

100% Grenache from 130+ year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.

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Natural, biodynamic and vegan. Grenache, Carignan and Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury charachters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding. Magnum sized.

A beautiful, precise Rasteau wine. Grenache, Syrah and Mourvedre woven together to produce a very elegant style. A complex nose of baked plums, blackberry, garrigue herbs and hibiscus flowers. Very fine balance on the mid-weight palate. Simply irresistible and utterly moreish. Bravo!

The Brunier family, owners of Domaine de Vieux Telepraphe in Chateauneuf du Pape, also makes 'Piedlong'. The 2020 Piedlong is utterly gorgeous. Crunchy on the nose, with rose petal and loads of wild strawberries, there's a lacy textured, and just a hint of citrus, too. This is delicate, elegant Grenache. It comes very highly recommended. Soft and attractive, very silky with lovely juicy red fruits and touches of spice. Elegant yet rich. From the Piedlong plateau which has lighter, sandier soils compared to La Crau.

Old vine Grenache grown on decomposed black schist with a limestone sub soil with some quartz, that produces something amazing. Ethereal, sublime and fresh, this achieves a level of finesse akin to fine red Burgundy. Remarkable, special, very good indeed.

100% Grenache from 130+ year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine. 97/100 Matt Walls, Decanter Magazine March 2024

Deep ruby colour. Rich and generous mouth. This cuvée aims at giving the best expression of Grenache on elegance, with a peculiar attention on balance, freshness and tannic structure. This Châteauneuf du Pape really connects you to your soul.

Natural, biodynamic and vegan. Grenache, Carignan and Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury characters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding.

Natural, biodynamic and vegan. Grenache, Carignan and Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury charachters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding. Magnum sized.

All of our parcels of land are scattered up to 300m in the foothills of the Montagne Noire whose cool summer winds have a positive effect on the maturing of our grapes. The ground is a mixture of compact limestone and limestone marl. The appellation AOP Minervois La Livinière was the first premier cru to be created in Languedoc, in 1999. It covers 6 villages, 40 wineries and 350 hectares scattered within the garrigue of the foothills of the Massif Central. The terroir is a stony mix of limestone, pebble sand sandstone and the region has a particularly dry climate with large temperature variations between day and night. Of our 17 hectares of land, six are currently producing Grenache, Syrah, Carginan, Cinsault and Mouvèdre with vines ranging from 20 to 70 years of age. The vines are either bush vines or Cordon de Royat and are planted on rock strewn limestone. Our vineyards are certified organic and produce a low yield. We have a further three hectares of newly planted vines and the remaining hectares are filled with olive and fruit trees and the wild plants of the garrigue. This encourages biodiversity and offers soil protection. Our wines, Les Parcelles, are created from our parcellaire vineyards. At the very essence of our wines is the concept that we create individual wines that reflect the best combination of grapes for any particular year from across the 15 different unique parcelles. This means each year our wines will always be unique and original. Our production is limited because of our desire to make only the best wine each year. Each Parcelles release will have a different combination from within our vineyards. #5 is 70% Grenache Noir and 30% Syrah raised in older foudre and large sandstone jars. Our labels reflect our vineyards and the coloured area the parcels that are used in the wines each vintage.

Chocolate with pretty notes of cherry and blackberry jam! Very round in the mouth, the length develops intensely. A wine with an assertive, gourmet and round character, centered on red fruits and spices, supported by a beautiful tannic frame. Domaine La Lôyane was voted Winemaker of the Year in 2018 by the Guide Hachette, France's wine bible. La Lôyane refers to the place where the estate is built, a place formerly occupied by wolves! The estate, founded in 1994, is located in the south of the Rhône Valley, near Avignon in the Lirac cru. The Dubois family has been cultivating its 20 hectares of vines there for 4 generations! And the last, with Romain Dubois, has cnverted the estate to organic farming. An extremely precise estate, which is constantly moving upmarket and producing wines from vines that are sometimes more than a century old!

"Grenache Noir 80%, Mourvèdre 10%, Syrah 10%. This has an appealing core of very ripe, sweet liqueur-like red berry fruits with a fine, peppery edge and some garrigue-like herb notes. The palate is fine, silky, open and delicious with lovely red cherry fruits and some wild strawberry. Sweet and alluring but with some complexity. 95/100" Jamie Goode

Natural, biodynamic and vegan. Grenache, Carignan and Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury charachters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding. Magnum sized.

Red and dark purple wine colour with bright reflections. Pleasant nose, with orange peel and rosemary aromas. The palate is elegant, smooth and well structured, with blueberry paired with soft spices, cloves and Timut pepper

Natural, biodynamic and vegan. Grenache, Carignan and Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury characters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding.

High elevation Grenache and a touch of Syrah that is lifted, elegant, spicy and savoury. Outstanding wine that ages gracefully. Perfect with spicy pork dishes. Beautiful vineyards that are beautifully worked by the master Eric Laguerre, one of the unsung heroes of the Roussillon.

This Roboul cuvée exudes lifted fruit aromas in abundance with blackberries, blueberries, pomegranates and also gentle garrigue notes. On the palate it is velvety with curious, beautiful interest. There is a perfect balance between alcohol and acidity and it ends with a striking freshness. It's a marvelous wee wine. Full bottle 1,341 g. Single vineyard. 60% Mourvèdre (20 years old), 40% Grenache (30 years old) on pudding stone, clay, sand and limestone tuffeau. Hand-picked; whole-bunch, spontaneous fermentation; minimal cap work; very gently pressed. Fermented separately because the Mourvèdre ripens so much later than the Grenache. 12 months in old oak barrels of 600, 500 and 400 litres. "If I’d not known what this wine was, and put it to my nose, my first guess would be Pinot Noir, Tasmania. Rosehips. Nectarine skin. Hibiscus tea. Morels. Then, after tasting it, I’d change my mind. I’d wonder if this was Cinsault, one of Alex Milner’s wraith-like beauties, perhaps: the bruised rose petals, the jasmine tea, the taste of prickly pears and dust and pungent-peppery-green at the back of my throat. Then I smell garrigue - cistus, broom heather, wild thyme, the smell of the wind blowing through holm oaks and twisted pines and I am in the south of France. This is the fey child of Roussillon. This is a wine that dances in the thin places". Very Good Value. Tamlyn Currin on jancisrobinson.com 18/20 jancisrobinson.com

Stop press! 2015 cellar release of Estaca Rouge 2015!!!! Only 30 bottles available. Be quick. Old vine Grenache grown on decomposed black schist with a limestone sub soil with some quartz, that produces something amazing. Ethereal, sublime and fresh, this achieves a level of finesse akin to fine red Burgundy. Remarkable, special, very good indeed.

From high-altitude vineyards in Junín, Mendoza, this 100% Grenache Noir fermented in concrete eggs with native yeasts offers pure fruit expression. Expect perfumed red berry aromas, clean plum tones, and a touch of spice. Medium-bodied yet delightfully fresh and juicy, it has soft tannins and approachable charm. Ideal for pairing with grilled or deliciously smoky dishes.

A beautiful, precise Rasteau wine. Grenache, Syrah and Mourvedre woven together to produce a very elegant style. A complex nose of baked plums, blackberry, garrigue herbs and hibiscus flowers. Very fine balance on the mid-weight palate. Simply irresistible and utterly moreish. Bravo!

Old vines from the Grand Montmirail, high altitude vineyards (400 to 520 meters). The foot of the vineyards consist of a red marl that brings the muscle and virility. In middle and higher slopes limestone bedrock is increasingly present, this transmits the wines tension and raciness. Direct, pure wines. 70% Grenache, 20% Syrah, 10% Cinsault in 2022. 70% grapes destemmed, crushed and a short infusion follows. Wildly fermented and only matured in concrete tank to expose the complexity and natural tension of the wine. This is a full, broad wine, but elegant and still vibrating. The originality and beauty of the site is transmitted with energy. This Gigondas shows you this character, this minerality - water of rock, wine of rock. 94/100 Decanter Magazine, tasted by Matt Walls (at Rhône Valley, 18 Sep 2023) as Part of Gigondas, Vacqueyras & Beaumes de Venise 2022: Report and top-scoring wines. "Hugely aromatic at the time of tasting, with exuberant blackberry pâte de fruits notes. So juicy, lively and energetic, with balanced alcohol, fairly burly but buffed tannins and good length. Dark-fruited and beguiling. 30% whole bunch, aged 14 months in concrete". Drinking Window: 2026 - 2032 And "Grenache noir 70%, Syrah 20%, Cinsault 10%. Appealing floral aromatics here with sweet cherries, plums and spice. Detailed, concentrated, intriuging palate with pepper, dried herbs, lavender and thyme, and beautifully fresh but ripe cherry and plum fruit. Such focus and elegance here". 95/100 Jamie Goode on wineanorak.com

The 30 hectares of Coudoulet are located just east of the vineyard of Beaucastel on the other side of the A7 motorway. For reasons that have now become obvious, Coudoulet is often considered the baby Beaucastel. The Coudoulet soil has many similarities to that of Beaucastel. It is made out of Molasse seabed covered by diluvial alpine deposits. These pebbles called 'Galets Roulés' play a big role: They take in the heat during the day and let it if off slowly at night which gives a good start to the vines in the Spring.

Natural, organic Grenache Noir from a beautiful vineyard in Baixas, Roussillon. Grown with great care and wildly fermented and aged in tank. Floral, pretty and minerally fresh red fruits with soft texture and generous fruit. Really delightful Grenache. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".

This full-bodied, cedar and richly tannic wine finishes with flourishes of cherry and vanilla. It's a bit modern and ripe but frankly delicious. Dom. La Lôyane: The Winemaker Established at the foot of the Notre-Dame-de-Grâce sanctuary in Rochefort-du-Gard, not far from the ancient marshes drained by monks in the Middle Ages, this estate, founded in 1994 from the merger of three small holdings, has demonstrated great consistency in quality. Succeeding his parents, Jean-Pierre and Dominique, Romain Dubois and his wife, Laure, now sole proprietors of the estate, have created a new cellar and converted the 20 hectares of vines to organic farming. A (very) reliable asset.

All of our parcels of land are scattered up to 300m in the foothills of the Montagne Noire whose cool summer winds have a positive effect on the maturing of our grapes. The ground is a mixture of compact limestone and limestone marl. Of our 17 hectares of land, six are currently producing Grenache, Syrah, Carginan, Cinsault and Mouvèdre with vines ranging from 20 to 70 years of age. The vines are either bush vines or Cordon de Royat and are planted on rock strewn limestone. Our vineyards are certified organic and produce a low yield. We have a further three hectares of newly planted vines and the remaining hectares are filled with olive and fruit trees and the wild plants of the garrigue. This encourages biodiversity and offers soil protection. Our wines, Les Parcelles, are created from our parcellaire vineyards. At the very essence of our wines is the concept that we create individual wines that reflect the best combination of grapes for any particular year from across the 15 different unique parcelles. This means each year our wines will always be unique and original. Our production is limited because of our desire to make only the best wine each year. Each Parcelles release will have a different combination from within our vineyards. #6 is 80% Grenache Noir and 20% Mourvedre raised in older foudre and large sandstone jars. Our labels reflect our vineyards and the coloured area the parcels that are used in the wines each vintage.

Laure Dubois runs this excellent estate with her husband Romain and has fully converted to Organic farming. The wines they produce are consistently good and elegant, mainly from the Lirac appellation, north West of Chateauneuf-du-Pape but also this Cotes du Rhone from just outside. The 2022 is the third year in five vintages that the wine has won a coveted Coup de Coeur top award in the Guide Hachette, the 'bible' of French wine. Charming, 'irresistible' and ready to drink it also offers outstanding value for money. Domaine La Lôyane was voted Winemaker of the Year in 2018 by the Guide Hachette. La Lôyane refers to the place where the estate is built, a place formerly occupied by wolves! The estate, founded in 1994, is located in the south of the Rhône Valley, near Avignon in the Lirac cru. The Dubois family has been cultivating its 20 hectares of vines there for 4 generations! And the last, with Romain Dubois, has converted the estate to organic farming. An extremely precise estate, which is constantly moving upmarket and producing wines from vines that are sometimes more than a century old!

El Porvenir's march into the future continues with the Pequenas Fermentaciones range of small, experimental wines. This is a vibrant unoaked Garnacha from Cafayate. Delightfully fresh, light and juicy, a perfect summer red.

The debut vintage in 'bottle' for Chemin de Moscou 'Reflet'. The previous few years have only been available as a special release magnum. Grenache-led with Syrah following along in a fine style. The wine is deep, smooth and beautifully sweet-fruited, but like its opposite, the classic Chemin de Moscou, the wines shows tremendous focus of line and length. The wine impresses very much now, but due to the controlled focus at its heart, it shall live a long time in the bottle.

Laure Dubois runs this excellent estate with her husband Romain and has fully converted to Organic farming. The wines they produce are consistently good and elegant, mainly from the Lirac appellation, north West of Chateauneuf-du-Pape but also this Cotes du Rhone from just outside. The 2022 is the third year in five vintages that the wine has won a coveted Coup de Coeur top award in the Guide Hachette, the 'bible' of French wine. Charming, 'irresistible' and ready to drink it also offers outstanding value for money. Domaine La Lôyane was voted Winemaker of the Year in 2018 by the Guide Hachette. La Lôyane refers to the place where the estate is built, a place formerly occupied by wolves! The estate, founded in 1994, is located in the south of the Rhône Valley, near Avignon in the Lirac cru. The Dubois family has been cultivating its 20 hectares of vines there for 4 generations! And the last, with Romain Dubois, has converted the estate to organic farming. An extremely precise estate, which is constantly moving upmarket and producing wines from vines that are sometimes more than a century old!

The wine is deep red with youthful violet hues, with a nose that offers an intriguing mix of cherries, raspberry sweets and pink pepper. The palate offers wild cherry, blackberry and a hint of balsamic balanced by spicy oak. This wine has a high level of natural acidity, well-balanced by the fine, rounded tannins.

Natural, organic Grenache Noir from a beautiful vineyard in Baixas, Roussillon. Grown with great care and wildly fermented and aged in tank. Floral, pretty and minerally fresh red fruits with soft texture and generous fruit. Really delightful Grenache. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".

Old vine Grenache grown on decomposed black schist with a limestone sub soil with some quartz, that produces something amazing. Ethereal, sublime and fresh, this achieves a level of finesse akin to fine red Burgundy. Remarkable, special, very good indeed.

Gorgeous Grenache indeed! A very easy drinking red. Healthy dose of red fruit and cherry.

Priorat is the most exciting wine region in Catalunya and lovely David Marco one of its most sensitive winemakers., Composed of: 52% Grenache, 34% Carignan, 11% Cabernet Sauvignon and 3% Merlot. An intense fruit-led aromas, with flavours of red berries, cedar, toffee and toasted oak. A long and vibrant finish. Low added sulphites <50mg

100% Grenache (1920s) from sandy, clay-limestone galet stone soils on Pignan (N-E), destemmed, 5 week vinification at up to 28°C, cap punching and pumping overs, steel vat raised 18-20 months, unfined, unfiltered, 4,000 bottles produced. **** 2022 John Livingstone-Learnmonth on Drink Rhone "Quite a full red; the nose carries spice, with a crushed red berries core, a gentle floral grace. The palate is finely tuned, very true to its place, has an elegant coating that clads it in a supple texture all through, gives a true portrait of its sandy soils from this excellent lieu-dit. It gains a little correctly increased depth into its very calm finish, is well tuned. The finish brings in blood orange, iron notes. There is complexity to be accessed here over time. From 2027 or so to 2047-49". Tasted Oct 2023 "Tasted blind. Some bacon and meaty notes of reduction on the nose. Rich and weighty mid palate and chewy tannins. Good concentration of fruit and a lively red-raspberry finish. An attractive, savoury note alongside the raspberry notes. Elegant and fine, with a saline note creeping in on the end. Sculpted and elegant". 17/20 Alistair Cooper MW on jancisrobinson.com When to drink 2030 - 2040 Date tasted 5 Oct 2023 "An elegant and smooth style of Châteauneuf, ripe but not overly concentrated, with balanced (if gently warming) alcohol and acidity, some sandy mineral notes and precise berry fruits. The super-fine tannins are pure and expressive. It’s not a powerful style, but an intense one, with a long finish. Pure Grenache from vines aged more than 100 years old, from the sandy soils of Pignan nord; all aged in stainless steel". 95/100 Tasted by: Matt Walls for Decanter Magazine Drinking Window: 2027 - 2035 95-97+/100 Jeb Dunnuck 94/100 Vinous

Dark ruby red. Rich, ripe wine with floral (confected rose) and fruit (dark cherries, prunes) aromas. Beautifully framed by French oak. Elegant, subtle mid palate, very finely structured tannins and a slight touch of toast (cocoa).

80% Grenache, 20% Syrah Cotes du Rhone Fruits Rouge is made from Grenache from the commune of Sainte Cécile-les-Vignes and Syrah grapes from the garrigues in Tulette. These combine to produce a bright, clear wine, with a beautiful aromatic character - the wine is fresh, refined and delicate. A little beauty by this great vigneron.