Red Wine

Full-bodied and gorgeous 'Black Velvet' Negroamaro made from 85 year-old vineyards. Opaque dark ruby in colour. Cherries and damson on the nose. Rich palate of plum, damson, spice, liquorice, black pepper. Well-integrated and soft tannins. 12 months in French oak barrels

Light in alcohol, full in flavour. This wine packs a punch. Nutmeg and sweet spice intermingled with bright vibrant redcurrant, cranberry and strawberry. With such a delicate structure, this wine is perfect for red wine drinkers in the summer time. You could even serve it lightly chilled.

A delicious blend of Shiraz, Grenache and Cinsault produced from mostly mountain sloped, rain-fed bush vines, grown on a variety of granite soils and naturally low yielding. Perfumed on the nose with pepper, spice and ripe red fruit character. Supple and smooth on the palate with enough grip and freshness to finish dry and refreshing.

Delicious everyday red- no further discounts

This wine is the result of a romantic selection of 100% garnatxa. Magic old vineyards of 70-90 years old that have a real unique taste. Tasting this wine is akin to being in an Auditorium listening to acoustic music. Harvesting the grape when it is fully ripe and have achieved the complete tannin ripeness. Selection by hand in the vineyard during unloading to the destemming machine in the cellar. Then 15 days of maceration with the skin with several pigeage every day. Pressing using a small vertical wooden pressing machine. Spiritually balanced, it offers copious floral cassis and blueberry fruit on the nose with fine delineation and purity, a bouquet that goes out to seduce. The palate is full-bodied, with a touch of burnt toast on the edgy entry, followed by a wave of earthy, black fruit that lacquers the mouth with superb minerality. Magic silky tannins. Nectar of fruitiness. The finish is off dry with firm grip and a saline touch on the aftertaste.

Oz Clarke 96 points (2014 vintage) "Wonderfully exhilarating Garnacha from the fringes of Priorat. It has shimmering blackcurrant and apple flesh fruit, mouthwatering acidity and a slap of herbs, and yet you can still taste the heat in the grapes." Truly outstanding Garnacha.

What a wine! A lot richer than the acustic red. More dark and blue fruit, blueberries, plum with lots of oak notes, spice, dark chocolate, liqorice. Needs some hours of air to express the fruit. Smooth medium tannin, the minerality makes it a lot fresher than expected with 15% alc. Pound for pound possibly our best value Spanish red wine. And to top it all, winemaker Albert Jane might just be the nicest fellow of all. 97/100 points in Guía de Vinos y Aceites 2021 de La Semana Vitivinícola. Again, WHAT A WINE!

Old vines planted on volcanic soils of the slopes of Mt. Vulture in Basilicata, up to 800m. Intense, rather wild.

What a beauty. An insanely ancient grape variety and wine region - they were making this long before the Romans arrived in the south of Italy. The winemaking, though, is super-modern, the result silky and astonishingly rich. We know that Parker and his team like a big glossy wine and I proudly quote them: "This is a big wine with a capital B" Parker 90/100 of the 2015 vintage (and frankly down in the baked south there's barely any vintage variation) "You gotta love the little spider depicted on the front label of this wine. It refers to the mystical cult of Tarantism practiced in this part of Southern Italy in which a tarantula bite is believed to send women (mostly) into an all-night frenzy. Tarantism is revived and widely popular today as a rave-like dance craze. The 2015 Aglianico del Vulture Piano del Cerro is packaged in a very heavy glass bottle. It pours out slowly to reveal dried blackberry, spice, Spanish cedar and campfire ash. This Aglianico is virtually impenetrable in appearance. The oak-driven tannins are sweet and spicy. This is a big wine with a capital B." Of the 2016 "a smoky and tarry wine showing thick concentration. It has a chewy and rich texture and lots of barbecue spice on the close. From presentation to finish, this has all the trappings of a big boy wine for those who enjoy this sort of heft and meatiness."

An intense ruby red colour. Vinous and clean aromas with hints of red berry fruits. Round in the mouth and medium bodied. A well-rounded finish with mellow tannin.

Lightish cherry red. Scented red fruit and silky tannins. Sweet red fruit, delicate but upright. Harmonious and reflecting its origin. Juicy finish.

Alion, founded in 1992, a more modern expression of Ribero del Duero from Vega Sicilia, showcasing Tempranillo. 2018 was a fresh, Atlantic-influenced vintage, giving this Alión a more vertical, longer, and elegant expression.

Long-standing single-vineyard classic from the outstanding Allegrini family. I've always loved this wine. Somewhat like a 'deployable' version of Amarone, but so much more interesting than most Ripasso. Plays a sexy line between juicy silky, lush and chewy tannin and oak. Intriguing notes of blossom and ripe citrus fruits.

Savoury mulberry, red plum, raspberry, anise, iodine, clove, river stone and all sorts of earthy characters. Clean bright modern winemaking that expresses a grape and region that I'd had mixed results from in the past. Now I get why so many people are raving about these wines.

Bursting with dark berry flavours of blackberry, dark cherry and plums, this Shiraz has soft and supple tannins and a white pepper finish. The fruit for Aloe Tree hails from the increasingly fashionable west coast of the Cape. Cool nights and sea breezes combine to extend the growing season, resulting in perfectly balanced, ripe grapes. The iconic Aloe Tree image is sure to be familiar to anyone who has travelled widely through the Cape and is an important part of the biodiversity which South Africa is famous for. The characteristic silhouette provides a backdrop to one of the most spectacular wine regions in the world where wines grow in harmony with the thousands of plant species that make up the Cape Floral Kingdom. The grapes come from selected vineyard blocks on the west coast. The extra warmth in this area helps develop the full body and ripe flavours of this variety. The vines are planted on Karoo clay soils that add body and texture to the wine. The vines ages vary from 10 to 25 years old. Once the grapes arrive at the winery, the fruit is gently pressed and only the free run juice is used. Using selected yeasts the juice then undergoes fermentation at between 18-22 degrees Celsius for 5 days. Because of the depth of flavour, it requires less oak treatment compared to other grape varieties and matures on French oak for 3 months to improve body and texture. During fermentation the wine is pumped over 3 times a day for colour extraction.

Vigneron Franck Follin-Arbelet established his domaine in Aloxe-Corton in the early 1990s; his brother Stéphane runs Bouchard Père & Fils in Beaune. Franck’s 2017 Aloxe-Corton shows a touch of reduction on the nose, though this quickly blows off to reveal bright red berry aromas. The wine is elegant, with chalky tannins and crisp acidity. Hints of toasty oak and richer black fruit flavours come through towards the finish, where that cooling acidity also persists. Drink now to 2025.

Our Aloxe-Corton "Domaine Latour" 2018 has a deep garnet color. The nose is intense with aromas of liquorice, cherry and some empyreumatic notes. Liquorice is found in the mouth. This wine is round with silky tannins and a nice persistence.

William Kelley for robertparker.com "the Rapet family can trace its roots in Pernand back to 1795, and they are both one of the largest landholders in Corton-Charlemagne, as well as one of its finest exponents, so it is a mystery why these wines aren't better known and better distributed. There's a long track record here, and I can extol the merits of the domaine's older wines from personal experience... a fine source that deserves more attention, especially in view of its very reasonable prices."

A deep cherry colour with violet tints. Nose is intense with aromas of ripe red seasonal fruit, subtle hints of violets, rosemary and a touch of black pepper. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. Bobal, ancient and native to the parched plains inland from Valencia grows in gnarled bush-vines like the Shiraz of Barossa. Yields are small and concentration epic. This slinky number is dark and dense but wonderfully juicy, with a coconut spice from oak barrels. A forgotten corner of the wine world, but gosh what a bargain. Certified Organic. Bobal is Spain's second most widely planted red grape but is far less familiar to most wine lovers than the most widely planted, Tempranillo. This good-value, unoaked example is grown at high altitude on north- and south-facing slopes by the Altolandon estate, 90 minutes north of Valencia. Deeply coloured, it has some of the rusticity that is associated with the grape, with attractive, slightly spicy blue- and blackberry fruit. Fairly simple, with lightly grippy tannins and good acidity - try it with lamb chops.

Part of the world-famous Hess Collection of Napa. Inky, lifted, jewel-bright, no hint of over-sweetness, proper meat wine. Vegan, sustainable.

Part of the world-class Hess Family estates of Napa. Parker 90/100. One of the highest vineyards in the world. Complete, multi-layered, complex and astonishing value for such a polished beauty. Spice box, touch of char, chocolate, so broad, evolved, SO serious, dramatic and intense. The Cab Franc adds a perfect lift to the chunky Malbec - surprising that this blend isn't seen more often. Thoroughly recommended. Vegan, sustainable

Deep ruby red in colour with a purple hue, this wine displays intensely fruity red berry aromas of raspberries and cherries, floral notes and a touch of spice and chocolate. Well structured, fresh and fruity on the palate with soft, rounded tannins and a long velvety finish.