Vibrant and juicy nose of fresh blackberry with a hint of dark chocolate. The palate is rich and juicy.

James Suckling 94 Points A top blend from Marcello here. His wines are all natural, and we are delighted to have them back after an absence of a couple of years. This blend is produced from handpicked grapes which underwent a micro fermentation with natural yeasts prior to being aged in oak for 20 months. This is a seriously good wine, more savoury and elegant than fruit driven, with noticeable vanilla on the finish.

Vibrant and juicy nose of fresh blackberry with a hint of dark chocolate. The palate is rich and juicy.

Wonderful, pure, concentrated Malbec from Salta in the North of Argentina. Bright, aromatic and complex with a great purity of fruit and a lovely texture. A different expression from the usual oaky styles, this is brilliant food wine and a great example of modern Argentina.

This is the estate's entry level Malbec and it is absolutely delicious. Ripe fruit without being jammy, there is a lots of black cherry and plum aroma with a touch of spice. Easy-going palate with mouth-filling fruit, elegant tannins and velvety mouthfeel. Very easy to drink but satisfying with BBQ or steak. Bodega Sottano was founded in 1890 by Mr. Fioravante Sottano who settled in Mendoza after moving from Italy. Today the estate is a byword for quality, modern Mendoza wines that express a delicious sense of place.

Classic Malbec at an affordable price. Plum, blueberry and blackcurrant with plenty of complexity and a harmonious finish.

"Selections from the estate's top parcels and aging in new wood for two years have produced an immensely rich wine. Polished and spicy, the wine has serious tannins as well as layers of black fruits. The wine is just there, and it is impressively ready to drink". 94/100 Roger Voss, Wine Enthusiast

A perenial favourite with staff, customers, restaurants and colleges. Simply a great value classic South West wine from Cahors, France. Beautifully sweet cherry pie nose, with oak, flowers, spices, minerals and savoury beetroot notes. Wonderfully fine tannins, great concentration of ripe plums and dried fruits, and a very long finish. Displays real elegance and power. "Spicy aromas offering rich berry fruits give this dense, luxurious wine its structure and concentration. It is smoky, balancing acidity against blackberry flavors. The wine will age and will be ready to drink from 2025". 91/100 Roger Voss in Wine Enthusiast Magazine And also a wonderfully French tasting note in Le Guide Hachette des Vins 2023 "A very expressive Malbec-Merlot duo, open without reserve on very ripe black fruits, supported by a discreet and elegant woodiness. The palate is ample, generous, powerful in hardness, with a nice return of fruit and a long, fresh finish. A most harmonious Cahors which will be appreciated both young and weathered by time".

Made without sulphites, this is a unique and bewitching malbec from the Vincens family.

A nose full of black and red fruit combined with spicy aromas. Very fresh but rounded as well with elegant fruit and acidity. An excellent example of Malbec from the Uco Valley. The Zuccardi Series A highlyights the richness and diversity of the different microclimates and soils of Argentina.

Named in honour of the ancient vilafonté soils that make up the estate at 1.5m years old, one of the oldest documented soil types in the world where the vines for this wine have been growing for almost two decades. A Bordeaux-style blend of Cabernet Sauvignon, Malbec, Merlot and Cabernet Franc. Just 330 barrels produced of this stunning wine. Layers of fresh plum, black cherry, baking spice and vanilla pod. Lovely mineral notes with a lingering finish. A line of acidity giving real tension to the whole wine.

Deep ruby red in colour with a purple hue, this wine displays intensely fruity red berry aromas of raspberries and cherries, floral notes and a touch of spice and chocolate. Well structured, fresh and fruity on the palate with soft, rounded tannins and a long velvety finish.

Part of the world-famous Hess Collection of Napa. Inky, lifted, jewel-bright, no hint of over-sweetness, proper meat wine. Vegan, sustainable.

This iconic Argentinean red is made in a modern style by the famed French wine consultant, Michel Rolland, who is a part owner of Clos de Los Siete. Rich and satisfying and great to drink on its own or with meaty dishes. A blend of Malbec, Merlot, Cabernet, Syrah, Petit Verdot and even a dash of Cabernet Franc Clos de los Siete is the result of a venture undertaken by a group of French winegrowers. It is located at the foot the Andes mountain range, in the heart of the Uco Valley, at the district of Vista Flores, Tunuyán. The vineyards spread across 850 hectares (2100 acres) at an altitude of 1,000-1,200 metres above sea level.

Intense purple red in colour typical of the varietal. On the nose, notes of fresh red fruits, such as plum, cherries and strawberries with sweet notes of chocolate that reflects the 10 months the wine has spent in French oak. The wine has a rich rounded style with mouth filling Malbec fruit, and a long length to the finish. Produced from grapes grown in two different vineyards the LOS NOGALES ESTATE at an altitude of 3346 feet (1020 meters) above sea level. The grapes from this property give a special elegance to the wine with a very good balance of flavours, colour and structure, and pronounced malbec aromas. The other estate SAN PABLO is at an altitude of 4430 feet (1350 meters) above sea level and is characterized by cold nights due to the proximity of the mountains and its altitude, and the grapes here give the wine a rich intensity in colour, aroma and structure, which help to produce this premium Malbec.

A harmonious Malbec, packed full of blueberry, blackcurrant and plum and a complex and delicious finish. Vegan.

The wines created by Marcelo Pelleriti are performed with the utmost care and dedication. Vine, where they originate, enjoys climatic and geographical conditions especially conducive to achieve great results. The wine is made respecting the great wine tradition: manual harvests, lack of fertilizers and, above all, transport of the grape by gravity. The wines are made entirely by hand and the grapes are facing a double selection: in the bunch and grain by grain. This really is a Malbec that is quite special.

96 Pts - Tim Atkin This wine has an intense red-violet colour. The nose is delicate, with aromas of violet flowers, menthol, spices and black fruits. In the mouth, ripe and structured tannins, and liquorice notes. Long and persistent finish. Exceptional specimen! In 2008, Fabian Valenzuela – chief oenologist at bodega Tapiz – was selecting the components of Tapiz Seleccion de Barricas. This consisted on tasting the contents of the oak barles (225 lts capacity each) where the wines harvested in 2006 from the best plots of land were being aged for almost two years by then. This is done every year, and Seleccion de Barricas is a blend of the barriques selected in this process. That particular year, when he tasted one of the Malbec barrels, he was in awe with the deep dark colour of the wine, and the amazing concentration of flavours it presented. When pouring it in a glass and swirling it a direct image came to his mind with the drops of wines that were produced: black tears (lágrimas negras). It was at that point that he decided to make a single variety top end wine from this wine. He identified the plot of land the grapes came from, and created a new product which became iconic: Black tears Malbec

Marcello Pelleriti is one of the leading lights of Argentinian wine making. He trained under the legendary Michel Rolland in Bordeaux and every September and October migrates to France where he is winemaker of Chateau Violette and Chateau Le Gay. It was making wine under the Chateau Violette name that lead to him being the first Argentinian to receive 100pts from wine critic Robert Parker. Deep and complex, there’s notes of red fruits, black fruits, spice and floral notes- think plum, sweet spices and violet. A delicate wine on the palate, with round tannins. Elegant and persistent. Perfect pairing for lamb shanks or grilled steaks. Classic pairings you can’t go wrong with!

Intense purple red in colour typical of the varietal. On the nose, notes of fresh red fruits, such as plum, cherries and strawberries with sweet notes of chocolate that reflects the 10 months the wine has spent in French oak. The wine has a rich rounded style with mouth filling Malbec fruit, and a long length to the finish. Produced from grapes grown in two different vineyards the LOS NOGALES ESTATE at an altitude of 3346 feet (1020 meters) above sea level. The grapes from this property give a special elegance to the wine with a very good balance of flavours, colour and structure, and pronounced malbec aromas. The other estate SAN PABLO is at an altitude of 4430 feet (1350 meters) above sea level and is characterized by cold nights due to the proximity of the mountains and its altitude, and the grapes here give the wine a rich intensity in colour, aroma and structure, which help to produce this premium Malbec.

Red with violet tones, bright and very expressive. Red mature fruits like plum and cherry and black fruits like dry figs. A spicy aroma characteristic from the Malbec of Cafayate. Vanilla, chocolate and caramel aromas from the oak aging. Palate: with a sweet and harmonic entry and a balanced acidity. Firm tannins, long finish and persistence

Our house Malbec now for over 10 years. Simply nothing like it at this price. Great wine - juicy, characterful fruit and a lovely silky texture that holds nicely on the focussed finish.

Dark ruby red colour with complex aromas of red fruits such as plums cherries and raspberries, with a hint of violets. Excellent round and long finish.

Fruity, brambly and supple, this distinctly Argentinian Malbec will impress with generous lashing of plum, blackberry and hints of vanilla spice. About the winery: Bodega Sottano was founded in 1890 by Mr. Fioravante Sottano who settled in Mendoza after moving from Italy. Today the estate is a byword for quality, modern Mendoza wines that express a delicious sense of place.

A nose full of black and red fruit combined with spicy aromas. Very fresh but rounded as well with elegant fruit and acidity. An excellent example of Malbec from the Uco Valley.

A stunning Malbec from the Cafayate Valley in Argentina. This full – bodied Malbec has pure, ripe fruits such as raspberry, strawberry and cherry combined with a hint of spice due to the oak contact. This wine is rounded and gentle yet firm on the palate with a long finish. El Porvenir specialise in Torrontes, Malbec, Tannat and red blends from 45-50 year old vineyards which are amongst the highest in the world at 1900m asl and peopled with 20-foot, 200 year old monster cacti. Colour in the reds here is profound due to the exposure to prolonged mountain sunlight, with soft tannins due in part to the extreme diurnal temperature differences. Winemaker Mariano Quiroga Adamo is one of Argentina’s brightest young winemakers and El Porvenir benefits from the sage involvement of renowned winemaker Paul Hobbs, who has been involved here for many years. The company is run by the energetic Lucia Romero-Marcuzzi and the packaging and labels reflect the Inca Cross which is a common symbol in this part of the Andes.

A deeply coloured, dark and dried fruit scented hearty red with a touch of coffee and vanilla. Lots of fruit, soft and ripe tannins and a lick of acidity lead to a chocolatey finish. Great value and good to drink on its own or with bbq.

A rich and juicy wine with chocolate and berry character. Full body, soft and velvety tannins and a flavourful finish. 96 pts James Suckling 93 pts Robert Parker 95 pts Decanter World Wine Awards 96 pts Argentina Wine Awards Gold