There 3 products in this category
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Westwell
Grapes: 50% Pinot Meunier, 45% Pinot Noir, 5% Chardonnay Harvest October 11th: Picked at 19.3 Brix and 10.2 TA. Winemaking: Destemmed into stainless steel tanks and left to macerate, racked and fermented with indigenous yeasts at cool temperatures. Natural malolactic fermentation in May and bottled in June. Colour: Carmine. Nose: Wild strawberries, white cherry, fresh rosemary. Palate: Cherry juice, strawberry flesh, white pepper. Food Match: Whole roast fish, belly pork, celeriac. Drink in the sunshine.
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Lyme Bay Winery
Made from the best fruit available in the UK and aged in 30% new oak, this unique English Red wine displays a complex and intense array of black cherries, raspberries and bramble fruit, underpinned by subtle toasty oak.
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New Hall Vineyards
Full of black cherry and bramble fruit with a hint of red cherry and almond, the Barons Lane Red displays juicy dark fruits, tomato leaf and a smoky peppery character leading to a firm, well-structured finish.