The Erdener Treppchen is one of the most legendary vineyard sites on the Mosel and was already an active vineyard in Roman times. The iron-rich, red slate soil gives the Rieslings grown here their very own intense minerality and race. The Kabinett Fass - 6 - still comes from rootless vines and was fermented spontaneously in the classic Mosel Fuder. On the nose, the Treppchen Kabinett presents itself with fine nuances of flowers, yellow fruits and a smoky minerality. The palate is hit by an intense freshness with delicate tart minerality and beguiling aromas of apricot, vineyard peach and black berries. The brilliant acid structure lends its carefree lightness to the delicate sweetness. Clearly shows origin and terroir!

Great wine! Great everything! Some residual sugar, but everything else is perfect! Long finish, balanced, nectarine, petrol. Just a super wine especially considering the price.

Beautiful aromas and bright citrus on this perfectly aged off dry Mosel Riesling. Flint, citrus, white flowers, melon and light light petrol. Medium - acidity, low alcohol, long finish.

Half-bottle A family with an almost thousand-year history in the Middle Mosel, and they own a good chunk of the prime Wehlener Sonnenuhr too. World-class, globally-revered wine of impeccable class. Highly sought-after, always on strict worldwide allocation.

An ancient former monastic wine estate on the famous Maximin Grünhaus hill in the Ruwer, where wine has been made for 2000 years or so. Three of the region’s top vineyards, for which von Schubert are world-famous, sit on this hill: Herrenberg; Bruderberg; Abstberg. Von Schubert's wines are taut, mineral, deft and delightful - perfect classics of their style.

jancisrobinson.com 17/20 "Spiced citrus and peach. A minerally spice. Creamy but beautifully fresh and better integrated than the Herrenberg, for the moment at least. Lovely balance and length. Good Value" (JH) An ancient former monastic wine estate on the famous Maximin Grünhaus hill in the Ruwer, where wine has been made for 2000 years or so. Three of the region’s top vineyards, for which von Schubert are world-famous, sit on this hill: Herrenberg; Bruderberg; Abstberg. Von Schubert's wines are taut, mineral, deft and delightful - perfect classics of their style.

Steely, lime, peach, mineral, rounded, feminine exotic fruits and floral. Jancis "lively and still quite full, viscous... overlay of spicy minerality"

One of the Mosel's top vineyards (literally - Heaven's Kingdom, it's high!). Plump juicy white fruit, all the stony mineral and blossom notes are in place.

Fruity and floral on the nose with crispiness and medium+ acidity as a contrast on the palate. Outstanding Riesling that is several steps ahead of any other regular/basic house Riesling. Citrus, grapefruit, hints of honey and minerals. Vegan, Biodynamic agriculture

An ancient former monastic wine estate on the famous Maximin Grünhaus hill in the Ruwer, where wine has been made for 2000 years or so.

An ancient former monastic wine estate on the famous Maximin Grünhaus hill in the Ruwer, where wine has been made for 2000 years or so.

A family with an almost thousand-year history in the Middle Mosel, and they own a good chunk of the prime Wehlener Sonnenuhr too. World-class, globally-revered wine of impeccable class. Highly sought-after, always on strict worldwide allocation.

A family with an almost thousand-year history in the Middle Mosel, and they own a good chunk of the prime Wehlener Sonnenuhr too. World-class, globally-revered wine of impeccable class. Highly sought-after, always on strict worldwide allocation.

An off-dry Riesling, this is a virtual fruit salad of mandarin, white peaches, crisp apples, lemon blossom, a hint of sherbet and a dollop of honey. Bright, natural acidity balances the subliminal touch of sweetness. This wine has intense aromas of cirtus blossom, apple, white-fleshed nectarine, mandarin and a wild-yeast derived gunflint and lanolin-like savouriness. An invigorating off-dry style that delivers a great balance of natural acidity with a subliminal touch of sweetness.

This monopole is a southwest-facing vineyard slope of just two acres. The vineyard was planted in 1964, but the first historic record dates back to 30th April 1245! The vineyard was dedicated by the Count of Veldenz to the nearby convent from which it took its name “Helenenkloster” (St. Helene’s convent.) It offers a rather aromatic nose made of vineyard peach, apricot blossom and fine spicy elements. The wine is subtly creamy yet also beautifully light-footed on the palate and leaves a direct feel of herbs, fruits and spices in the animating and persistent finish. Flavours of apricot add a touch of weight to the aftertaste.

Delicious Riesling, exotic and mineral, concentrated aromas and flavours of pear, pineapple and honey. Grapes come from Brauneberger Juffer and Juffer-Sonnenuhr - one of the most prestigious vineyards in the Mosel winegrowing region. The vineyard faces south and provides the best conditions for growing Riesling.

A family with an almost thousand-year history in the Middle Mosel, and they own a good chunk of the prime Wehlener Sonnenuhr too. World-class, globally-revered wine of impeccable class. Highly sought-after, always on strict worldwide allocation. Jancis Robinson MW 16.5 + Water-white. Very introvert nose. Still extremely youthful but with hints of a complex cocktail of passion fruit and minerals to come. Grainy texture on the finish. This is a baby! Super-clean finish.

Impossibly ancient family grower, great vintage, epic vineyard. Clear, cool, joyous.

In such a hot vintage such a spaetlese is of Auslese intensity. Impossibly succulent, like an over-ripe pear, with mint and mineral notes, cool and bright with tight lime acidity. My personal fave vineyard for Pauly wines when young. Impossible ancient family grower, exceptional best-in-a-generation vintage.

Water-white. Very introvert nose. Still extremely youthful but with hints of a complex cocktail of passion fruit and minerals to come. Grainy texture on the finish. This is a baby! Super-clean finish. 16.5/20 Jancis Robinson MW

The 2021 Elisenberger Kabinett enchants as usual with its classic red and dark berry bouquet of cassis and ripe red berries. Excitingly charged on the palate with almost clashing acidity, suitably fruity balanced. Shows a lot of juicy, fresh tension with the best drinking animation and that with great lightness in alcohol and body.

Ripplingly good value. Candied fruits and honeyed richness. Impossible ancient family grower.

Mosel Eiswein becomes rarer as the climate warms. What a joy - lashings of richness and plump zesty ripe citrus fruit. Amazing value. Impossible ancient family grower

Fresh, delicate aroma of apple blossoms and a hint of citrus and slate. An animating, enjoyable and juicy Riesling with crystal clear mineral texture; excellent balance of aromatic sweetness and racy fruit acid.

Rare is it to have a wine of such impeccable balance that it becomes impossible to break it down into its individual elements. Even more rare is to have that wine be a Spätlese. Yet there we are. And here it is. Cool, radiant aromas of pure citrus sunshine. Meadow flowers, vineyard peach and through it all a long, thriving stony energy. A cool site, in a cool year. As only the Mosel can do. 17/20 Jancis Robinson MW

In 2019, the ripening period was ideal for these vineyards, around the Herrenweg vineyard in Turckheim. The Riesling grape was harvested in perfect health condition with an ideal balance, allowing it to finish completely dry. Pale gold colour. The nose shows a classic combination of light citrus fruits and a complex stony/mineral influence, almost unusual for this cuvée. The 2019 vintage shows a remarkable balance and structure on the palate. It will certainly age longer, and with a youthful personality, compared to previous vintages. The mouth is quite concentrated, with a surprising firm acidity that brings salivation and a very clean dry finish.

Some citrus, pear and white flowers perfumes develop on the nose. The rich aromas continue through the mid-palate. A long lasting wine, with a refreshing finish. Very versatile wine for a range of fish, chicken and salad dishes.

The Schoenenbourg Grand Cru dominates Riquewihr, the village next to Hunawihr. This marl-limestone and gypsum hillside favours Riesling. Very fruity; stone fruit, peach, and apricot forward. 8-10g/l RS. Persistent. Soft.

A delicious blend of four white grapes, traditionally grown in the Alsace region: Riesling, Pinot Gris, Gewurztraminer, and Muscat. Very pretty aromatic nose (flowers and turkish delight) with great structure from the ample acids and delicious clean, crisp fruity flavours. Plus there’s a hint of sweetness to balance the acidity and complement the sushi rice and soy sauce.

Lovely ripe lime and slate nose, classic balance of sweetness and steely acidity, lifting, intense and astonishing value.