White Wine

Francois Xavier AKA 'FX' worked with Tom Lubbe at Domaine Matassa for five years. He spent a further year with Domaine Danjou-Banessy. After such time this local lad set up in Espira to make his own wholly exciting wines which we are introducing the UK for the first time. The deepest, and juiciest of FX’s white wines. This cuvee comes from an absolutely beautiful schist vineyard planted 80 years ago. Like many ancient Roussillon vineyards it is co-planted with Grenache Blanc, Grenache Gris, Grenache Noir and Macabeu. Back in the day farmers would plant in such a way to hedge their bets that they would at least have some grapes at harvest time. The grapes were picked by hand then crushed, pressed and fermentation took place in cuve. It was then aged in cuve for 8 months. 2g/hl sulphites added prior to bottling.

Jean Paul Brun is known throughout Beaujolais as the original ‘farmer’ of the region. He has always practiced organically though doesn’t bother himself with the bureaucracy of the paperwork. The ‘terres dorees’ on which he grows his vines is a truly beautiful part of the region, and literally translates to the ‘golden lands’. This golden beauty is fully translated into his Beaujolais blanc. Dry and elegant, with lovely intense ripe fruit with citrus flavours. Pure, juicy and succulent. Real class. 100% unoaked Chardonnay from top sites in the Maconnais. Beaujolais like you've never tried before!

Brilliant straw yellow . Intensely fruity bouquet with notes of white peach and grapefruit combined with hints of aromatic herbs. On the palate it is intense and mineral.

Berene Sauls has a very unique story. Growing up in a small village in the Overberg, Berene admits that she came from a beer-drinking community, and wine was never really on her radar. Her first exposure was at the age of 19, when she began working for the trailblazing Hamilton Russell family as an au pair. Lasting only a month, her talents at childcare aside, Anthony Hamilton Russell recognised her drive and thought a job working in the winery office would better suit her. Thrown in at the deep end knowing really nothing about wine, she was soon exposed to every side of the business - assisting with exports, bottling and labelling, driving forklifts and picking during harvest too, as well as on the side, "growing and developing a palate that wasn't there!" Her curiosity kept her rising through the ranks, and fifteen years after starting her career, Anthony offered her the opportunity to make her first wine, aided by proficient head winemaker Emul Ross. She leapt at the opportunity, and the rest is history. She named her business Tesselaarsdal for the small village that she grew up in, and if you look closely at the label, you can make out two people walking across the mountain. This is Berene and her grandmother. From unirrigated vineyards on the Hemel-en-Aarde Ridge, and this is just her third release! Crisp acidity and lean minerality underpin notes of melon and tangerine fruit and accents of lime blossom. A triumphant expression of terroir, this medium-bodied, cool climate wine is both silky and fresh and boasts a long, elegant finish.

Grown and made by David and Shirley Maudry at their dynamic young estate, Maison Lispaul. This premium Pouilly-Fumé spends 8 months in French oak barrels and an extra year in bottle resulting in a richer, creamier wine, with delicate tropical fruit on the finish.

Rustenberg is a well-known producer of high quality Chardonnays; the Stellenbosch Chardonnay embodies their house style. Apricot, coconut and orange peel aromas followed by flavours of marzipan, sponge cake and citrus rounded off with carefully-judged oak and balanced, fresh acidity.

A pale gold colour with green highlights, this Pouilly Fumé will seduce you with its aromas of ripe citrus fruits, oranges and lemons. The balanced palate reveals a certain freshness and superb material. A must for lovers of Sauvignon wines from the Loire, the aromatic complexity of this wine will win you over for sure!!!

Almost an introduction to 'Orange' wine. The Melissaki variety, unknown and forgotten by many, can be found in vineyards at the foothills of Mount Psiloritis. After sourcing it from its place of origin, we planted it in 2010 in a family-owned vineyard, called “GERODETI”, hence the wine name. Intense herbal aromas such as lemon balm surrounded by notes of white fleshed fruit. Elegant on the palate, the wine combines a crispy mouth with a remarkably dense texture.

Lovely small-estate, mineral, citrusy Chablis, just as it should be. Crying out for seafood or just good company.

Gaelle and Jerome Meunier started their own domaine in Rully and Mercurey, before adding a further hectare of Puligny 1er Cru Champs Gain. The Bourgogne Chardonnay 2021 comes from young vines across the villages and has bright aromas of whte peach and flowers, some seasoned oak and plenty of rich tree fruit flavour. A nice balance of ripe fruit and savoury oak.

Golden colour and clear oxidative nose, with vanilla, nuts. Ripe apple, Butter. Oak. That special Jura white taste, close to sherry. Good acidity and lovely nutty peachy palate.

Max Von Kunow represents a new generation ? and an exhilarating new force in Germany’s Saar region. Expect delicate floral notes with hints of blackcurrant and lovely freshness and with the concentration of this fine vintage.

Kate McIntyre is the queen of Mornington, consistently turning out the most critically acclaimed wines from this famous area near Melbourne. The Estate Pinot Gris is full bodied and dry. Fruit is sourced from the Garden and Osborn Vineyards. The wine is fermented in old oak, using wild yeasts, and goes through a full, natural malolactic fermentation in barrel. It shows yellow pear, quince and spicy notes on the nose and lovely weight and texture on the palate. To show its staying power Kate has released a little of the 2013 vintage on its 10th anniversary. It's exquisite, very harmonious and characterful, a joy to drink now.

This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are normally £16.03 for wines of ABVs between 11.5% and 14.5%, per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you any further enquiry about buying under bond.

This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are normally £16.03 for wines of ABVs between 11.5% and 14.5%, per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you any further enquiry about buying under bond.

This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are normally £16.03 for wines of ABVs between 11.5% and 14.5%, per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you any further enquiry about buying under bond.

A refreshingly crisp and fresh wine, with an aromatic vibrant style and concentrated flavours of gooseberry, passion fruit and zesty citrus. Flavoursome ripe acidity provides a wine of great balance and harmony.

Grenache Blanc, Grenache Gris, Marsanne and Roussanne. Lovely lifted floral fruit, gorgeous texture and lovely freshness. We loved this.

Fresh notes of citrus fruits and pear with light hints of white blossom. Cantina Bortolato Emanuela is one of the leading family-owned wineries in Italy. Established in 1986 by the Pizzolo Family; Giorgio (Managing Director) and his three brothers, Augusto, Giuliano and Floriano. The main production facility is based in Calmasino near Lake Garda and boasts one of the most modern facilities in Europe.

The Bourgogne Blanc 'Terroir Noble' comes from vines all situated in the communes of Puligny, Chassagne and Meursault. Lovely and fresh with aromas of ripe lemon, apple and pear with a floral hint. Rich with stone fruits, melted butter and a creamy richness that linger on the finish. There’s lots of freshness and minerality. An exceptional value-to-quality Bourgogne Blanc from one of the great estates in Burgundy.

On our hunt for decent alcohol-free wines this came out as a winner. A light yellow with green tint in colour, aromas of ripe tropical fruit, flavours of yellow peaches and gooseberries complimented by a fresh acidity. This wine will pair well with most seafood, and of course drinks well on its own. Alcohol Free wines have just natural ingredients but techniques to ensure it is alcohol free vary. This includes removing sugar pre fermentation to more sophisticated techniques of spinning the alcohol out through cones. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.

100% Chardonnay grown on limestone slopes in the best areas of the Macon. Made by the excellent Buxy cooperative, in stainless steel tanks then bottled after several months on lees. Floral and citrus notes, mouthwatering acidity and lovely long flavour. A superb introduction to White Burgundy this overdelivers for its price.

White peach, apricot compôte and plentiful floral notes add to the juicy texture, and lovely acidity balanced with a hint of residual sugar.

Racy passion fruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.