Traditional method sparkling wine made from Macabeo, Xarel·lo and Parellada grapes aged for 15 months before disgorgement. Rich, fruity, and balanced.

Crisp white fruit and apricot nose with a light nutty element and a Meursault-esque butteriness. Dry, soft but fresh acidity. A lovely depth of mineral laced, grassy white fruit with hints of apricot and nuts. Xarel-lo 100% Producer Profile In the little town of Vilafranca del Penedes in Cataluña, Irene and Laurent are challenging the traditional perception of DO Penedes wine. Converting their vineyards from the typical Penedes high yields and abandoning all forms of chemical treatment and fertilisers, they follow basic organic practices. Much of the construction and equipping of their cellar was modest and homemade, including building their own tanks. Production remains small, yet as they identify further small vineyard sites their range has extended to include distinctive wines from the indigenous varietal Xarel-lo, which they choose to do extended fermentation with, using indigenous yeast and it is then left on its lees to increase the richness and compexity. Viticulture With vines trained gobelet style, the vineyards are approximately 45 years old, on clay and limestone soils, yielding approximately 4000 kg / Ha. Practicing lutte raisonnée. Winemaking Vinification in 228l and 700l french oak barrels, fermented with wild yeast, after fermentation 2/3 parts are aged in 700 litre French oak barrels and 1/3 parts in stainless steel.

This stylish Albarino is a stand out great value white. Poised, with fresh acidity and a touch of Atlantic salinity it also has serious weight of fruit and concentration, with a rich citrusy palate and long finish. Try it with prawns, bass, hake, anything from the sea, or on its own.

A classic Spanish white -100% Verdejo Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker.

This modern, crisp white demonstrates bright citrus characteristics on the nose, while offering deliciously vibrant apple fruit flavours and a zesty twang courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit.

This modern, crisp white demonstrates bright citrus characteristics on the nose, while offering deliciously vibrant apple fruit flavours and a zesty twang courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit.

Lovely fresh Godello. Golden straw. Nose full of sweet fruit especially ripe pear. Palate dry with an acidic note, very clean, smooth, creamy texture, gentle minerality. Very nicely balanced.

Fermented in steel and aged for 2 months in French oak It has lovely floral and citrus fruit notes on the nose, more on the palate and thirst quenching acidity. Really pleasing to drink on its own or with creamy dishes.

Spain is really upping its game with its delicious white wines and this high altitude cool refreshing Rueda is an excellent example. Vibrant aromas of white peach, citrus and grass. Fruity, fresh palate, really elegant.

Pale yellow colour, with floral and honey hints, it is fresh, balanced, fruity, and with fine bubbles from 14 months bottle ageing. Fun, frothy, delicious, not taking itself seriously, very moreish. Ideal as an aperitif and for accompanying seafood.

A classic Spanish white -100% Verdejo Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker.

This Muscat wine has had the alcohol removed. Pale yellow, very clean and grapey aromas. Fresh and bright on the palate.

A classic Spanish white - 100% Verdejo Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker.

A crisp unoaked White Rioja made from the Viura variety. Slightly lemony and beautiful with any seafood tapas.

Jancis Robinson OBE MW "Racy and salty, just the sort of wine I would happily order in a restaurant. Honeysuckle notes." Wine Advocate 93+ "The white 2021 Ultreia Godello shows freshness, restraint, balance and good freshness, with a very low pH of 3.19. It was produced with grapes mostly from Cacabelos and some from around Valtuille, mostly from their own vineyards; they purchased a large vineyard with some vines planted in 1906 and another plot regrafted from Palomino, and this wine is now some 70% from their own vines. It fermented in oak foudres and barriques. It has contained ripeness, 13.5% alcohol and a very fresh and mineral profile."

Delicious dry white from Emporda in Northern Catalunya,

A very good example of Rias Baixas Albarino from a small cooperative that's got it just right, producing wines with verve, bright acidity and thirst quenching drinkability. "Butter, lime, green apple, bright acidity and light body. Strong floral character on the palate with good persistence - classic for the style." 16.5 jancisrobinson.com

A classic Spanish white -100% Verdejo Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker.

Meaning ‘sunset’ in the local Galician dialect, Lusco is a vibrant, bright, and relatively full-bodied Albariño. It has a powerful nose with aromas of fresh herbs, tropical fruits and floral tones. Fresh and complex on the palate, the wine is unctuous, soft and refined.

A beautifully balanced example of white Rioja that straddles the styles of the old and the new. Vibrant citrussy Viura is blended with the more weighty Malvasia and the brief barrel maturation adds a honeyed roundness to the crisp lemony fruit. Beautiful golden yellow colour with bright lemon-tinted reflections. Elegant, combining hints of flowers, fruits and hazelnuts. Dry, with just enough acidity to make it fresh and lively with a structured and tasty finish of ripe fruit.