Malvasía, vertical trellis, planted in 1964 – La Arboleda, Uco Valley
Direct pressing of 70% of the grapes, that fermented at 13°C in contact with a stems infusion. The other 30% fermented partially with skins. In both cases by tasting, we decide when to remove them to continue fermenting without these, a part in barrels of new French oak until its completion.
REST TIME IN BARRELS:
Aging on lees with frequent batonnages in both, barrels and tank, for 4 months before blending and bottling.
100% Cardonnay from the San Pablo estate in the Uco Valley.
25+ year old vines at 1230 metres above sea level. Aged for 7 month is second and third use 225 litre casks.
A beautifully stylish and creamy Chardonnay, very comparable to a qulality white Burgundy.
John G loves it!
A classic rich traditional style Chardonnay and Pinot Noir Blend from Argentina, with raisin and biscuit notes. Where fresh air and crisp spring water reign king, give the wine a refined character hard to recreate in other regions!
6 months in stainless steel tanks moving its own fine lees.
Attractive yellow colour with golden highlights. Very interesting on the nose, notes of tropical fruits such as passion fruit are perceived. As it opens, lactic notes like butter, or baked bread are discovered.
Intense fruity aroma, reminiscent of white peach and pear, delicate touches of vanilla. On the palate fresh, velvety with a long finish.
6 months in French oak gives this wine an attractive colour with a scent and taste which is reminiscent of citrus, apples and peaches. A toasted vanilla flavour adds to the complexity.
