Decanter Trophy winner. "Beautifully delicate. Citrus... floral/grapey... Tight and firm... Still retains a gentle Torrontés aroma. Hint of clementine on the palate. Long and crisp and super fresh." Julia Harding MW

This Chardonnay is fermented and aged on lees during 8 months in new French oak barrels. 100% malolactic fermentation in oak. Golden yellow colour with green flashes. Intense aromas of apple and pear stand out, with mineral hints. The palate is buttery and unctuous and the vanilla provided by the oak is well integrated. Long and persistent finish.

Intense fruity aroma, reminiscent of white peach and pear, delicate touches of vanilla. On the palate fresh, velvety with a long finish. 6 months in French oak gives this wine an attractive colour with a scent and taste which is reminiscent of citrus, apples and peaches. A toasted vanilla flavour adds to the complexity.

"A wine that has changed in style in recent vintages, with less reliance on oak and greater fruit focus, this combines grapes from Gualtallary, Los Chacayes and Villa Bastías. Pear and lemongrass flavours are complemented by a hint of cream from 10% malolactic." Tim Atkin MW, 91 points

Marcelo creates award winning wines in Valle de Uco, Argentina and in Pomerol, France. His two great passions in life are his love for making music and for making fine wines. This wine is sourced from the Vineyard in Tunuyán, Valle de Uco where the soils are loamy-silty of alluvial origin with gravel in the subsoil. A rich Chardonnay with pleasant light yellow color, good structure and great acidity. The nose is an enticing, full fragrance, lemon dance of sea salt and delicate fresh notes. This wine is all about texture and preserving the subtle and delicate characteristics of the varietal. It's bouquet is full from a creamy mix of pears, peaches and very refined toast that finishes with a film of citrus covered cashews. A very pleasant gentle entry In the mouth. It's natural acidity makes it an elegant wine in the middle mouth with a long and persistent finish. A simply delicious chardonnay. Hand-picked, 82% of the wine is fermented in stainless steel tanks without going through oak barrels to preserve the varietal freshness. Only 18% ages 6 months in French Oak barrels (1st and 2nd use) in order to increase its complexity and persistence