England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

This delightful sparkling rose is pure and bright full of zingy fresh fruit flavours. It is a blend of Pinot Meunier and Pinot Noir grown at Tuffon Hall in the beautiful Suffolk countryside. With two years on lees this provides depth and interest to the bright fruit. A great apero or also paired with all sorts of dishes. Awards Silver medal 2023 Wine GB East Awards Silver medal 2023 Essex Wine Awards

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

Elegant with aromas of apple,strrawberry and freshly baked bread together with hints of raspberry on the palate and fine persistent bubbles.

With a pale salmon, Provencale hue, the Barons Lane Rose is packed full of summer fruits, red apple, white peach with a slight creaminess and a tart balanced finish. This corner of Essex is one of the warmest paces in the UK, and is also blessed with London Clay and areas of gravel left over from the retreating ice shelf some years back - both of which make for happy grapes. The acreage under vine is huge by UK standards. They have been selling grapes to larger, well-known and very commercial English wineries around England but are now determined to concentrate on their own production.

Aromas include a charming mix of fresh red fruits along with intriguing spice notes of anise and lavender. The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours.

Pressed from the second cut of fruit destined for Pelegrim NV, this rosé offers a new expression of the same grapes. Naturally fermented in barrel and stainless steel, then aged for 10 months. Pale, bleached coral with delicate pink fruit and a touch of wild yeast complexity. Second-pressings (around 10%) of sparkling wine fruit. Fermented in barrel and steel with indigenous yeast. Left for 10 months before blending and bottling with a small sulphur addition. Contains harmless tartrate crystals. Colour: Bleached coral Nose: Stone fruit, white cherry Palate: Raspberry, red apple, pear Food Match - Miso salmon, goats cheese tarts, thick-cut ready salted crisps.

This is possibly Flint Vineyard’s pinkest and fruitiest Charmat Rosé to date, and, for the first time, the blend includes a portion of Pinot Noir and Bacchus. This release is bursting with confected strawberries and cream. But it’s not just all fruit, there is a slight praline nuttiness in the background, which gives the wine some complexity. On the palate it is crisp and bursting with red fruits. Very drinkable as an aperitif and perfect for celebrations. A really lovely British drop playing the Italians at their own game. Well done, Flint.