Perfumed aromas of red berries and flowers. Cleanly made and lively, with a lovely hint of sweetness to the red berry and spice flavors. Very attractive, fruity rose with dusty tannins and very good finishing lift.
Black forest fruits, wild raspberries and black pepper on the nose, with soft yeasty notes, spice and red fruits on the palate. There is a zing of acidity that brings something entirely new to the red grape, lifting its weight.
Ageing : one year on the yeast after the second fermentation in steel, allowing the powerful fruit to do the talking.
Clear salmon pink, pink hue, delicate rose, with mineral character, red ripe fruit, strawberry. Refreshing and balanced acidity. A nice elegant Rosé.
After harvesting, the grapes are immediately brought to our winery, located just a few miles away from our vineyard. To ensure the best quality, they undergo a double manual selection to separate out the best grapes. The selected grapes immediately enter our special pneumatic press, whose nitrogen blanketing system ensures greater aromatic intensity. Each harvest is fermented in separate tanks, then blended together for the perfect balance and
further aging on the lees for extra body.
Using proprietary techniques, we are able to gently reduce the wine’s alcohol to 10% while maintaining 100% of the wine’s natural taste. This resulted in an 85 calorie per 5 oz. serving Rosé.
The wine is naturally dry with zero sugar, yet imparts the perception of sweetness from the juicy red fruit flavours combined with an elegant minerality. The wine is then cold-stabilized for one week.
