Fortified and Dessert Wine

An excellent aperitif or accompaniment to rice and fish dishes. A pale straw colour with a fresh almond nose and wonderful dry finish.

The largest Bodega in Sanlucar, noted for its fine Manzanilla. Bone dry with an elegant nutty finish.

A similar style to Oloroso Seco, but sweeter and darker that comes from the blending of the sweet Pedro Ximénez Sherry with the Oloroso to create a very smooth flavour

Clear, pale yellow colour with green hints of green - brilliant and intense. Extremely dry with the intensity of a wine maturing under flor.

Iconic

Regular award-winner, a fine example of an authentic Oloroso. This is a beautifully bright amber coloured sherry with intense and classic oloroso aromas of walnuts, almonds and dried fruit. Luscious yet perfectly balanced this is a deliciously rich, dry style with a smooth finish.

Oloroso and Pedro Ximénez solera sherries are macerated with wormwood, clove, orange peel, nutmeg, angelica and quinine, to produce a unique wine with all the flavours and aromas of a classic Vermouth paired with delicious sherry undertones.

IWC Fino Trophy 2017 - Complex aromas of roasted fruits and nuts are given a yeasty, lemon edge on the palate. Vibrant with a long finish.

An extremely rare forty year old sherry. Drawn in tiny quantities from six casks known as ‘Museo Solera’.

Rich hazelnut aromas. Full and long on the palate. Nutty, dry and refined. Suits all pre-dinner nibbles. Do not over-chill in order to appreciate the more delicate flavours.

The iconic Manzanilla. Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight, subtle and balanced. A perfect introduction to sherry.

The Collection 12 year old Amontillado originates from the Collection Fino, with at least a further 4 years of oxidative ageing. This adds some nuttiness while maintaining the freshness of the Fino character. Delightful

Jane Macquitty's sherry recommendation for the summer of 2015 in The Times Top 50. Our top tip for a handy half of tangy Manzanilla. Shockingly good value.

Pastrana is a single vineyard, on the crest of a hill near the sea, therefore cooled by the sea breezes. These grapes have great intensity of flavour. The wines are aged for longer in American oak casks than La Gitana Manzanilla. Pasada Pastrana is deeper coloured as a result, and is savoury, refreshing and hugely complex.

A pungent aperitif, but also great with many foods: Tapas, soup, dry cheeses and even beef. Intensely rich pervading walnut aromas. The palate is dry, intense, rich and deep with a long and powerful flavour.

DWWA 2017 Best in Show -Appetising concentrated nose showing characterful fruit, orange skin, white flowers, and intense nutty aromas; a rich palate, complex, with lots of apples and a touch of sweet miso. Delicate and open, with long finish, a gorgeous manzanilla. Comes in a lovely gift box with copita glasses and Perello olives

Jancisrobinson.com 17.5/20 Very deep nose, hints of oxidative character. Very salty, intense, marine and well sheltered by a toasty character. More complexity and depth than an everyday fino. Broad palate with saltiness and concentration, very toasty flavours. Rich and impressive. Imperative tasting for sherry lovers."

Golden colour with a familiar Manzanilla and ripe sultana nose. On the palate it is rich and pleasantly cloying with a long sweet finish. Serve well chilled with creamy puddings.

A fine Manzanilla that's powerfully aromatic. Fresh, with a salty tang, with plenty of acidity together with a very satisfying lemon twist to the finish. A natural Product with plenty of colour, weight and concentration.

An eight year old Fino selected from a tiny number of casks in the Tio Pepe Solera still retaining a delicate layer of Flor. More intense and much more concentrated than Una Palma. The flavour is fuller and drier and very long on the finish. Wonderful to drink on its own, but ideally needs a slice of dried jamón. Serve lightly chilled.

Surprisingly creamy, warm and nutty, with fairly low acidity and just a very soft tangy edge in the background. Hazelnuts and almonds. Hints of toffee. Hazelnuts, almonds and honey coated peanuts. A very light hint of olive brine in the end. Medium finish.

More golden and nuttier than the manzanilla with a little sweetness which matches many soups very well - jerusalem artichoke with truffle oil for example.

Super-rare unfiltered special edition, available while stocks last. A wonderful and understated wine.

This Manzanilla was selected and blended eclusively for the UK market by Gonzalez Byass' multi award winning winemaker, Antonio Flores. Light, fresh, dry, smooth, salty, and elegant, this is an absolutely perfect introductary wine for those new to the wonderful world of sherry.

Very concentrated on the palate, this Palo Cortado spends a minimum of twelve years maturing in the Leonor solera before bottling.

A beautiful golden brown colour with a toffee and caramel nose.

Alfonso is a delicious, dry Oloroso with a deep mahogany colour, warm spicy aromas and pronounced nutty flavours. A rich, smooth wine with a long, lingering finish. The perfect partner for game, light cheese and pâté.

30 years of ageing gives Matusalem its dark colour and molasses quality, with intense dried fruit and nut flavours. This extensive period of aging gives the wine a dark colour and notes of dates and raisins. “Fantastically fresh with real intensity. Marmalade and herb richness balanced with tangy notes and citrus freshness. Complex and unctuous finishes to fresh.” IWC 2019 Gold, Cream Sherry Trophy Winner

This Amontillado Muy Viejo has more than 30 years of ageing in oak barrels giving it an intense concentration and complexity. Dry in taste with hints of cedar, leather, walnuts and a lingering, nutty finish. It is a great partner for roast beef, hearty casseroles, game or mature Cheddar cheese. “Aromatic and intoxicating, offering toasted almonds, caramel, dried figs and coffee bean. Dense and rich yet tight and precise. Extraordinary.” IWC 2019 Gold

International Wine & Spirits Awards (IWSC) 2010 Sherry Trophy winner. Gonzalez Byass is also the 2010 IWSC Winemaker of the Year. “Mid amber bronze in colour. Arresting scents of damp woodlands, earl grey tea, bitter orange, dried cherry and caramel. Classic Palo Cortado dry style with a hint of sweetness which shows how this can be easily become a superb dessert wine.” IWSC 2017 Gold

A rare and beautiful sherry showing the aromatics of an amontillado with the intensity and palate of an oloroso. Robust yet elegant it makes and excellent dinner partner, aperitif with nuts and jamon, alongside Beef Wellington or later with cheese.

Viña AB is a young Amontillado which has experienced both ageing under flor and oxidative ageing. Due to the contact with oxygen it has taken on a light amber colour. On the nose subtle and delicate with typical Palomino aromas of hazelnuts, and slight reminders of yeast due to its time under the flor. On the palate Viña AB shows subtle notes of oak due to the 12 years spent in cask. Pleasant with a balanced acidity. Long aftertaste with slight saltiness and bitterness on the finish

Solera 1847 is an elegant Cream: made from 75% Palomino grape, blended with Pedro Ximènez. Dark mahogany in colour it is velvety soft on the palate conjuring flavours of dried figs and raisins, with a toffee finish.

Super-rare unfiltered special edition, available while stocks last. A wonderful and understated wine.