Fortified and Dessert Wine

This rich amber herbal liqueur derived from the bespoke process used from creating the iconic Angostura aromatic bitters. Coffee and Chocolate on the nose followed by the addition of vanilla and almond in the palate.

Well-rounded, rich vanilla on the nose and palate, this vermouth also shows bitter orange, dates, cocoa beans and saffron flavours. Makes for a mean Negroni. Also available as a half-bottle.

Super-concentrated, rich, raisiny and fruity braced with orange zest. Winner of loads of medals. Cracking value.

Super-concentrated, rich, raisiny and fruity braced with orange zest. Winner of loads of medals. Cracking value.

The vineyard used to produce this wine is over 2000 years old, still hand worked and totally organic. Made from Grenache, perfect with chocolate.

A Traditional Banyuls, sweet, complex and marvellous, aged partly in glass bonbonnes which are exposed to the sun to achieve rancio characters, and part in old foudre. Banyuls Robert Pages is a blend of Grenache (90%) and Grenache Gris (10%). With 80 g/l residual sugar, this traditional style is a striking, fleshy wine with complex aromas of baked plums, dried figs, bitter orange, coffee, vanilla and spices. Incredibly complex and layered, the palate is opulent, round and sweet yet with a fresh and pure nutty finish. It is an excellent match with blue cheeses such as Roquefort or Gorgonzola or with a cheese plate in general.

More golden and nuttier than the manzanilla with a little sweetness which matches many soups very well - jerusalem artichoke with truffle oil for example.

An excellent aperitif or accompaniment to rice and fish dishes. A pale straw colour with a fresh almond nose and wonderful dry finish.

The largest Bodega in Sanlucar, noted for its fine Manzanilla. Bone dry with an elegant nutty finish.

A beautiful golden brown colour with a toffee and caramel nose.

Golden colour with a familiar Manzanilla and ripe sultana nose. On the palate it is rich and pleasantly cloying with a long sweet finish. Serve well chilled with creamy puddings.

DWWA 2017 Best in Show -Appetising concentrated nose showing characterful fruit, orange skin, white flowers, and intense nutty aromas; a rich palate, complex, with lots of apples and a touch of sweet miso. Delicate and open, with long finish, a gorgeous manzanilla. Comes in a lovely gift box with copita glasses and Perello olives

Dark brown, like old polished mahogany, wonderfully cloying with an extremely rich raisin flavour. It is complex, persistent, velvety and long.

Clear, pale yellow colour with green hints of green - brilliant and intense. Extremely dry with the intensity of a wine maturing under flor.

Raisins, toffee and roast nuts on the nose. A complex, medium-weight wine with a superb tangy finish. A real tastebud teaser, this would make an excellent aperitif.? Wine, October 2003. Bronze Medal, IWC 2004

A gloriously rich and full bodied fortified wine from the island of Madeira, aged for 10 years in oak.

Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish. Excellent as an aperitif but is also exceedingly good with flambees, dried fruits and spicy cheeses

Verdelho ripens more easily than Sercial and therefore lends itself to producing a medium dry wine. With age the wines develop an extraordinary smoky complexity.

All four of Blandy's 10 year olds in one gift pack, at a very tasty price. Sercial, Verdelho, Bual and Malmsey, all abolutely delicious! I know what I want for Christmas