There 38 products in this category
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Graham's
Simply wonderful aged tawny port from the masters of the style, Graham's. Aromas of coffee, caramel and mulberry dominate the nose and there is a lovely ruby colour in the centre of the tawny, showing that it is young and fruity. Perfect small gift
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Dow's
This famous Port house's best vineyard makes great wines with distinctive aromas of mint and violet with intense concentration and fine peppery tannins. Dow's is owned by the Symington family, Port producers for five generations since 1882,
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Kopke
Attractive golden colour. Elegant and complex, there is sweet spice, and with woody and earth notes. Brown sugar and caramel are perfectly rounded with a clean and moreish finish.
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Kopke
Kopke Colheita White 2003 reveals an intense golden-yellow colour. On the nose, it is discreet and delicate, laden with notes of dried fruit, cherries in syrup and subtle molasses. Vivid and rich in the mouth, it shows excellent structure and assertive vigour. Its elegance lingers into an unctuous and distinct finish
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Kopke
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Ramos Pinto
Very Limited presentation to commemorate Cambridge Wine Merchants' 30th Anniversary, presented in a cream and gold Ramos Pinto 30 Year Old branded box with exclusive CWM 30th Anniversary branding. Amber coloured with orange and garnet tones. The delicate green highlights of the meniscus is characteristic of old cask-aged wines and illustrates the quality and advanced age of this fine port. This complex, perfectly balanced port shows rich aromas of dried fruit and vanilla. Agitate the glass and spice aromas of cinnamon and cocoa are liberated. In the mouth, the attack is fresh, fine and delicate. Ripe, dried fruit softly emerges with almond and hazelnut, culminating in vanilla flavours which linger gracefully on the palate. Appreciate this elegant Port at the close of a fine meal with good friends.It should be served at 15º- 19ºC.
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Blandy's
Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish. Excellent as an aperitif but is also exceedingly good with flambees, dried fruits and spicy cheeses
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Ramos Pinto
3 x 9cl Adriano / 10 YO Tawny / Collector
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Henriques & Henriques
A Sercial look-a-like, pale, soft, medium dry wine with its delicate aroma and flavour making it the ideal aperitif. Store it upright and serve chilled.
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Kopke
An appealing golden colour, with an amber rim. Elegant and complex, it shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.
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Graham's
Black/purple colour. A lovely complex nose with excellent sweet and rich fruit aromas such as black cherry, black currant and blackberry. On the palate it is packed with solid, structured, rich and intense black fruit flavours and an admirably long finish. A fabulous way to end a lunch or dinner, Graham's 2004 Quinta dos Malvedos pairs wonderfully with chocolate desserts, such as chocolate mousse.
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Niepoort
Dark red in colour with a fresh vibrant aroma of dark fruits which follows through on the palate along with an almost mineral character, a youthful wine with good extract and great balance, offering superb "drinkability". Ready to drink now after a meal on its own or with soft cheeses.
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Ramos Pinto
Parker 92/100... cherry tart, dried black fig, hazelnut... Asian spice, dark chocolate notes. Supreme, delicate, a joy.
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Blandy's
Raisins, toffee and roast nuts on the nose. A complex, medium-weight wine with a superb tangy finish. A real tastebud teaser, this would make an excellent aperitif.? Wine, October 2003. Bronze Medal, IWC 2004
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Croft
Attractive cassis nose with powerful, concentrated fruit aromas. Fresh, rich, firm and full of fruit including, dark berries and chocolate. A wine with good body, structure and length. Single Quinta wines need decanting as they are usually a decade old, and will throw a sediment as they age. Walnuts are an excellent accompaniment to Vintage Port, along with rich flavoured cheeses such as Silton and dried fruits.
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Fonseca
Blended for consistency of character and quintessentially Fonseca in style, this reserve blend provides reliable and affordable value. Intense rich fruity nose, a smooth velvety texture, and juicy black fruit lingering into the rich luscious finish.
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Taylor's
Taylors is accepted to be one of the greatest of all Port shippers, famous especially for its sublime and long-lived vintage Ports, which consistently fetch the highest prices at auction. This vintage port from their best vineyard site 'Terra Feita' , which like Vargellas, is an essential component of the Taylor’s Vintage Port blend. Quinta de Terra Feita is located on the west bank of the River Pinhão, and in certain years (such as 2005), when a Taylor’s Vintage is not declared, the best port wines of Terra Feita have traditionally been bottled as a ‘single Quinta’ vintage port. Absolutely delicious! Dark, sweet raisins that are so smooth; not an ounce of bite or sharpness. Far more complex than many an allegedly superior vintage Port, and an absolute bargain.
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Kopke
Attractive golden colour. Elegant and complex, there is sweet spice, and with woody and earth notes. Brown sugar and caramel are perfectly rounded with a clean and moreish finish.
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Kopke
The 10 Year Old tawny is a marriage of a number of wines aged in oak for an average of 10 Years. Gift Box
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Fonseca
In the early 1950’s, the rising demand for Vintage ports led Fonseca to create a second vintage port under the ‘Guimaraens’ label. Blended from slightly less powerful components, Guimaraens Vintage Ports are made in years when the wines are more supple and early maturing though they are drawn from the same three estates. They differ only in that they are more approachable, ready to drink earlier and for their quality and rarity offer exceptional value. “Caramelised black cherry, liquorice, tea leaves. Pruny. A bite of grippy tannins.” IWC 2019 Silver
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Ramos Pinto
Voted world's best 20yo Tawny. Decanter 98/100. Waves of dates, dried figs, brazil nuts, toasted almonds. Single vineyard, 80yo vines.
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Quinta do Noval
The perfect aperitif. Serve on the rocks, or over ice with tonic. Nutty both on the nose and the palate, enticing golden colour with lively fresh fruit character.
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Quinta de la Rosa
One of the finest bargains in Port. First rate, artisan, trodden by foot in granite lagares. All grapes A quality - the port region is classified from A to F. Less sweet than most commercial Port. Robert M Parker 92/100 "a stunning example of what can be achieved and found in non-vintage port blends. This small port lodge has turned out a terrific, full-bodied, garnet/ruby-colored wine with a big, chocolatey, black-cherry, cedary nose, full-bodied, unctuously-textured flavors, and gobs of fruit and richness, as well as an off-dry, impressive finish." Jancis Robinson MW "Mid purplish crimson. Light meaty nose with some real interest and Douro character. Real edge and spice here. These top-quality ruby ports must be some of the best-value wines in the world! Peppery and not too sweet. Sheer pleasure..."
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Justino
Brilliant and attractive medium deep amber colour. Elegant and complex aroma, rich, ripe on the nose with hints of molasses, honey cake, caramel, walnuts and hot honey. Richly flavoured with pronounced caramel fruit flavours. This beautiful Colheita from one of Madeira's most awarded houses comes from a single harvest. Rich, complex and yet remarkably fresh.
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Blandy's
Verdelho ripens more easily than Sercial and therefore lends itself to producing a medium dry wine. With age the wines develop an extraordinary smoky complexity.
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Graham's
A perfect tawny combining great complexity and harmony. This is the master blender’s quest for perfection, capturing the perfect balance between young and aged port wines being matured for over 20 years in seasoned oak casks that contain 543 litres of port, only being released once they have reached perfection.
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Porto Kopke
87pts CellarTracker - Crystalline citrine colour with straw tones. Presents an exuberant nose of tropical fruits well combined with attractive floral notes. Smooth in the taste, dry, with a great structure and a stupendous balance.
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Smith Woodhouse
The small A-rated Madalena vineyard provides the principal component in "declared" Smith Woodhouse Vintage Ports. Pale and pretty.
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Smith Woodhouse
Classic SWH style - dark chocolate and violets. Surely the best value Ruby Port on the market.
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Ramos Pinto
Just a touch of maturity gives this some interesting layers of complexity. Remains fresh though - a lively aperitif served properly chilled. I also forgot to mention the complexity here lies in one of the reserve wines being from 1964! They really are geniuses at blending historical wines…
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Graham's
Aged in wooden barrels, the juice is deliberately exposed to gradual oxidation and evaporation resulting in a mellow golden-brown colour. This oxidation evokes nutty flavours to the wine, which is then blended by the winemaker to match the house style. Sweet to medium dry these wines are typically enjoyed as a dessert wine.
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Graham's
The 2018 vintage was challenging year in the Douro, with winter drought, heavy rain in spring and a summer heatwave presenting challenges. However, cooler weather during the harvest resulted in wines with balance and good acidity. Though yields were low, the quality was well-regarded. After five years in large oak vats in Graham’s Port Lodge in Porto, the wine was bottled. Tasting notes include: blackberry, blackcurrant, black plum, dried mint leaf, eucalyptus, liquorice, cocoa and white pepper. While the fortified wine within is in the classic Graham’s LBV style, the packaging has been revamped. The new bottle is 18% lighter than previous Graham’s LBV bottles, weighing 450 grams. The house previously launched its Six Grapes Reserve Ruby Port in the same, lighter bottle in a bid to reduce carbon emissions from shipping.
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Blandy's
A unique blend only made by Blandy’s, combining the islands Bual & Malmsey varietals, Blandy's 5 year old Reserva was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. The wine underwent racking and fining before the blend was assembled and bottled. Decanter 2020 Gold Medal winner
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Bacalhôa
Super-concentrated, rich, raisiny and fruity braced with orange zest. Winner of loads of medals. Cracking value.
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Graham's
Undoubtedly one of the best port shippers, producing some of the fullest and richest of all ports. This Superior Ruby Port is made in a modern style - powerful and well balanced.
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Graham's
This white Port is a revelation; fresh, quite dry and moreish. Flavours of tangy lime, salt, cream, almond and grapefruit make this a great aperitif. You can even mix this with tonic, ice, lemon and mint for a super-quaffable alternative to a gin & tonic.
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Kopke
An appealing golden colour, with an amber rim. Elegant and complex, it shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.
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Graham's
Simply wonderful aged tawny port from the masters of the style, Graham's. Aromas of coffee, caramel and mulberry dominate the nose and there is a lovely ruby colour in the centre of the tawny, showing that it is young and fruity. Great dessert wine.