Fortified and Dessert Wine

Very concentrated on the palate, this Palo Cortado spends a minimum of twelve years maturing in the Leonor solera before bottling.

More golden and nuttier than the manzanilla with a little sweetness which matches many soups very well - jerusalem artichoke with truffle oil for example.

An excellent aperitif or accompaniment to rice and fish dishes. A pale straw colour with a fresh almond nose and wonderful dry finish.

The largest Bodega in Sanlucar, noted for its fine Manzanilla. Bone dry with an elegant nutty finish.

A similar style to Oloroso Seco, but sweeter and darker that comes from the blending of the sweet Pedro Ximénez Sherry with the Oloroso to create a very smooth flavour

Dark brown, like old polished mahogany, wonderfully cloying with an extremely rich raisin flavour. It is complex, persistent, velvety and long.

Clear, pale yellow colour with green hints of green - brilliant and intense. Extremely dry with the intensity of a wine maturing under flor.

A rare and beautiful sherry showing the aromatics of an amontillado with the intensity and palate of an oloroso. Robust yet elegant it makes and excellent dinner partner, aperitif with nuts and jamon, alongside Beef Wellington or later with cheese.

Iconic

Regular award-winner, a fine example of an authentic Oloroso. This is a beautifully bright amber coloured sherry with intense and classic oloroso aromas of walnuts, almonds and dried fruit. Luscious yet perfectly balanced this is a deliciously rich, dry style with a smooth finish.

dark mahogany colour, high density and deep aromas of raisins and figs. Mouth-wateringly luscious, smooth and velvety, very rich and sweet with an everlasting aftertaste.

Oloroso and Pedro Ximénez solera sherries are macerated with wormwood, clove, orange peel, nutmeg, angelica and quinine, to produce a unique wine with all the flavours and aromas of a classic Vermouth paired with delicious sherry undertones.

IWC Fino Trophy 2017 - Complex aromas of roasted fruits and nuts are given a yeasty, lemon edge on the palate. Vibrant with a long finish.

An extremely rare forty year old sherry. Drawn in tiny quantities from six casks known as ‘Museo Solera’.

Golden colour with a familiar Manzanilla and ripe sultana nose. On the palate it is rich and pleasantly cloying with a long sweet finish. Serve well chilled with creamy puddings.

Viña AB is a young Amontillado which has experienced both ageing under flor and oxidative ageing. Due to the contact with oxygen it has taken on a light amber colour. On the nose subtle and delicate with typical Palomino aromas of hazelnuts, and slight reminders of yeast due to its time under the flor. On the palate Viña AB shows subtle notes of oak due to the 12 years spent in cask. Pleasant with a balanced acidity. Long aftertaste with slight saltiness and bitterness on the finish

'It's apple' ÉS Poma is a Mistelle made with Grenache from the Empordà and apple juice from Girona, fortified with brandy. Green apple aromas, worth highlighting are its elegance and very clean aromas. It has volume on the palate, and is fresh, offering a fine and silky mouthfeel.

Super-rare unfiltered special edition, available while stocks last. A wonderful and understated wine.

Rich hazelnut aromas. Full and long on the palate. Nutty, dry and refined. Suits all pre-dinner nibbles. Do not over-chill in order to appreciate the more delicate flavours.

A smooth, appetising vermouth with a perfect bitter-sweet balance.

White Grenache and Xarel-lo grapes are blended with more than 40 herbs and natural flavours, such as vanill, wormwood, and cloves. Grape must is added to give an extra hint of sweetness.

Super-rare unfiltered special edition, available while stocks last. A wonderful and understated wine.

Zingy citrus notes, dried fruit, and a beautiful array of nutty flavours. It’s delicious served at room temperature with a plate of charcuterie, or chilled on a hot summer’s evening.

The iconic Manzanilla. Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight, subtle and balanced. A perfect introduction to sherry.

The Collection 12 year old Amontillado originates from the Collection Fino, with at least a further 4 years of oxidative ageing. This adds some nuttiness while maintaining the freshness of the Fino character. Delightful

Jane Macquitty's sherry recommendation for the summer of 2015 in The Times Top 50. Our top tip for a handy half of tangy Manzanilla. Shockingly good value.

Pastrana is a single vineyard, on the crest of a hill near the sea, therefore cooled by the sea breezes. These grapes have great intensity of flavour. The wines are aged for longer in American oak casks than La Gitana Manzanilla. Pasada Pastrana is deeper coloured as a result, and is savoury, refreshing and hugely complex.

Quite literally oozing with prunes, dates and raisins. With 360g/l residual sugar, you can't see through this but you can stand your spoon in it. Best served with top quality vanilla ice cream.

A beautiful golden brown colour with a toffee and caramel nose.

A pungent aperitif, but also great with many foods: Tapas, soup, dry cheeses and even beef. Intensely rich pervading walnut aromas. The palate is dry, intense, rich and deep with a long and powerful flavour.

Surprisingly creamy, warm and nutty, with fairly low acidity and just a very soft tangy edge in the background. Hazelnuts and almonds. Hints of toffee. Hazelnuts, almonds and honey coated peanuts. A very light hint of olive brine in the end. Medium finish.

This Manzanilla was selected and blended eclusively for the UK market by Gonzalez Byass' multi award winning winemaker, Antonio Flores. Light, fresh, dry, smooth, salty, and elegant, this is an absolutely perfect introductary wine for those new to the wonderful world of sherry.

DWWA 2017 Best in Show -Appetising concentrated nose showing characterful fruit, orange skin, white flowers, and intense nutty aromas; a rich palate, complex, with lots of apples and a touch of sweet miso. Delicate and open, with long finish, a gorgeous manzanilla. Comes in a lovely gift box with copita glasses and Perello olives

THE TASTING PACK INCLUDES: A sherry tasting guide: our specially crafted tasting handbook to guide you through your tasting experience Access to a 4K ultra-high-definition tasting video 1 x 50ml Tío Pepe Fino 1 x 50ml Viña AB Amontillado Seco 1 x 50ml Alfonso Oloroso Seco 1 x 50ml Solera 1847 Oloroso Dulce 1 x 50ml Néctar Pedro Ximénez 1 x 38g Cambridge Confectionary Company ‘Dark Double Chocolate Drizzle’ 1 x 50g pouch of Olly’s Olives 1 x 35g Serious Pig ‘Cornish Sea Salted’ almonds. 1 x 28g Serious Pig ‘Classic’ Snacking Salami * 1 x 24g Serious Pig Crunchy Snacking Cheese * Front & back of sleeve Sleeve includes QR code for video trailer Tasting kit with retail sleeve * Meat or vegetarian option — only one is included.

A fine Manzanilla that's powerfully aromatic. Fresh, with a salty tang, with plenty of acidity together with a very satisfying lemon twist to the finish. A natural Product with plenty of colour, weight and concentration.

Alfonso is a delicious, dry Oloroso with a deep mahogany colour, warm spicy aromas and pronounced nutty flavours. A rich, smooth wine with a long, lingering finish. The perfect partner for game, light cheese and pâté.

30 years of ageing gives Matusalem its dark colour and molasses quality, with intense dried fruit and nut flavours. This extensive period of aging gives the wine a dark colour and notes of dates and raisins. “Fantastically fresh with real intensity. Marmalade and herb richness balanced with tangy notes and citrus freshness. Complex and unctuous finishes to fresh.” IWC 2019 Gold, Cream Sherry Trophy Winner