Fruit! Glorious fruit! Oh my, what a delicious wine made up of Alicante Bouschet 70% and Grenache Noir 30%. The very friendliest Alicante we have ever tasted. Dreamy, sweet blueberry and fresh blackberry fruit that is pleasingly aromatic, juicy, seamless that sits just right on the palate. Perfect for when you want the pleasures of gorgeous fruit with nice depth and presence but with a delightful lightness of touch because of the moderate alcohol (only 12% abv) and pleasingly light, soft tannin. Utterly great on its own or with lighter meat dishes. Wonderful and unique. "Rhonejolais", if you will.

A pure fruited, natural wine without additional sulphites. Shimmering fruit backed up by gorgeous savouriness and delightful floral notes - this is a real star for those who like a little restraint and class in their glass (only 13% abv). This is an utterly delicious take on Côtes du Rhône with Syrah leading the way backed up by Carignan and then Grenache. Beautiful balance and real elegance. Vigneron Frederic Julien has some talent!

Domaine Gramiller's Les Marcels is from a single vineyard (Les Marcels) planted to 85% Grenache (1.9 ha, planed in 1901 and 1960), 15% Mourvèdre (0.3 ha, 2011) from south west facing yellow marl soils on Les Marcels behind Les Girasols. The bunches are 70% destemmed and see a 3-4 week vinification at 25°-26°C. Both varieties are vinified separately. The wine sees small daily pump overs and no press wine added. The wine is then bred in concrete vat for six months. Bottled unfined and filtered. Certified organic. Only 2,000 bottles produced. A wonderful mix of rich ripe fruit that is so pure along with garrigue herbs, spices and fine dark chocolate, but with more freshness than one may expect. The wine still carries good matter and shall age very well, but Gramiller are top tier Rasteau that drink from the off.

A stunning single site Rasteau from organic vigneron Frederic Julien whose name is on everybody's lips. Gramiller 2020 was branded a top 'STGT' by leading Rhone writer John Livingston-Learnmouth. This is awarded when a wine reflects what John considers to be the beauty of the vineyard and the cellar in one bottle. STGT: the Soil to Glass Transfer John Livingstone-Learmonth on Drink Rhone: 80% Grenache (1960), 20% Syrah (2002) from south east facing blue clay, galet stone covered limestone, red soils, loose gravel at 250 metres on 'Gramiller' on the route de Saint Roman, a fresh zone, 70% destemmed, 3-4 week vinification at 25°-26°C of varieties apart, small daily pump overs, no press wine added, concrete vat raised for 6 months, unfined, filtered. Certified organic wine. 6,000 bottles produced. "The 2020 Gramiller was a real winner." and was rated ****(*) "Full red robe; the nose has sunny intensity, offers raspberry in liqueur form, with sweet herbs alongside, pumice stone, a little mystery that can develop, emerge. The palate gives a good, clear stream of quite thick red fruited juice, is well derived from its Grenache, leads into a peppery, spearmint moment into the rather tight finish. Its energy is above average, and it has plenty of interest, is not obvious, needs delving into. High quality, persistent Rasteau here. 14.5°. VALUE". Drink from 2023 until 2036-38 tasted Feb 2022

A beautiful, precise Rasteau wine. Grenache, Syrah and Mourvedre woven together to produce a very elegant style. A complex nose of baked plums, blackberry, garrigue herbs and hibiscus flowers. Very fine balance on the mid-weight palate. Simply irresistible and utterly moreish. Bravo!

Wonderful Rose made from a direct pressing of Grenache, Mourvedre and Syrah. Frederic Julien seeks a balance between the aromatic purity of the fruit and freshness. The grapes come from a place named "La Giraude" in Sainte Cécile les Vignes. The soils can be likened to "nourishing" garrigues. The wine shows pink grapefruit, red fruits and flowers, gorgeous texture and perfect weight and freshness. Fine length. Unique and wonderful. Can be drunk on its own or will match well at the table with grilled vegetables, fish and light meat dishes.

50% Grenache Blanc, 40% Clairette (planted 1950) from 0.9 hectare on very stony alluvial soils at Sablet and 10% Roussanne on Gramiller at La Montagnette at Rasteau. The wine sees ferment in 80% steel vat, 20% old oak cask. Then bred for 6 months. 2,500 bottles produced. The nose is all freshly cut juicy pears and gorgeous white flowers - so pretty, utterly charming. More fruit and flowers to the palate's silky juice. This is medium-bodied, elegant and long Southern Rhone white wine with fine acid. Really jolly drinking and great with delicate fish or simply as the classiest aperitif.

Deep, juicy, weighty but fresh and textural 100% old vine Clairette fermented and bred in clay amphora with no additional sulphites at any stage. Really pure and elegant - pears, honey and white flowers on this full bodied Southern Rhone white wine. A triumph. A future classic. Bravo Frederic Julien!