Produced exclusively from ecological grapes from artisan vineyards within the so-called Sherry Triangle. The ecological production techniques, typical of the Vinagre de Jerez Denomination of Origin have been used throughout the whole process, from the grape production, to the fermentation of the musts, to the acetification of the wine and the ageing of the vinegar. Why not drizzle this Organic Sherry Vinegar over a couple of fried eggs or over a plate of pulses, this vinegar will completely change the staples of the Mediterranean diet. Or how about using it to make a delicious marinade by combining it with garlic crushed with coarse-grained salt, black pepper, a clove and a pinch of paprika. It is also goes particularly well with a light fish escabeche.

A deep cherry colour with violet tints. Nose is intense with aromas of ripe red seasonal fruit, subtle hints of violets, rosemary and a touch of black pepper. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. Bobal, ancient and native to the parched plains inland from Valencia grows in gnarled bush-vines like the Shiraz of Barossa. Yields are small and concentration epic. This slinky number is dark and dense but wonderfully juicy, with a coconut spice from oak barrels. A forgotten corner of the wine world, but gosh what a bargain. Certified Organic. Bobal is Spain's second most widely planted red grape but is far less familiar to most wine lovers than the most widely planted, Tempranillo. This good-value, unoaked example is grown at high altitude on north- and south-facing slopes by the Altolandon estate, 90 minutes north of Valencia. Deeply coloured, it has some of the rusticity that is associated with the grape, with attractive, slightly spicy blue- and blackberry fruit. Fairly simple, with lightly grippy tannins and good acidity - try it with lamb chops.