David Williams: "perfumed, spicy, satin-textured, utterly alluring." The Observer Jan 2018. Jancis Robinson: "Century-old Cinsault vines. Solid and friendly with some sweetness and real interest for the money. Rating: 16/20." Oct 2017.

100% Carignan from 80 year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.

100% Grenache from 120+ year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.

100% Carignan Gris that was raised in older barrels. It offers that classic cold steel-like character I always find in Carignan Gris, as well as plenty of citrus blossom, bright apple fruit - steely and penetrating. A real one-off. Utterly beautiful wine.

A blend of Genache Blanc, Gris and Noir, from ancient 90 year old vines, this is beautiful, racy, elegant wine that is softly textured and very ‘modern’ in its freshness and balance.

100% Muscat d'Alexandre, fermented on skins (orange). Fermented dry, jasmine tea, crystallised fruit. A real one-off and only 800 btls made so super rare.

A delicious, juicy, joyous and fresh organic blend of Merlot, Cabernet Franc, Syrah, Grenache from this famous Saint-Chinian estate.

100% Muscat, naturally fermented then mutage employed with spirit. Rich, opulent, thick and beautifully scented. Really clean and fresh none of the harshness and fire that you can get with this style. Sophisticated.