Utterly charming and gluggable Beaujolais, brimming with raspberry flavour, with smooth tannins and bright acidity. You can chill this a little or just knock it back with some charcuterie, cheese or olives.

Utterly charming and gluggable Beaujolais, brimming with raspberry flavour, with smooth tannins and bright acidity. You can chill this a little or just knock it back with some charcuterie, cheese or olives.

A complex Beaujolais packed with alluring red-fruit and herbal elements that interplay across your palate in perfect harmony. Medium-intensity ruby in colour, this wine has an aromatic, medium-plus-intensity nose of red plum, fig, hay rhubarb, raspberry, red currant, violet, black tea, and hibiscus. On the palate the dry, medium-bodied Beaujolais has medium-plus-intensity, floral flavours suggested on the nose supported by medium acidity and completing with a black-tea-infused, long finish. The midpalate sings, and you won’t want the experience of enjoying this wine to end.

Jean Paul Brun is known throughout Beaujolais as the original ‘farmer’ of the region. He has always practiced organically though doesn’t bother himself with the bureaucracy of the paperwork. The ‘terres dorees’ on which he grows his vines is a truly beautiful part of the region, and literally translates to the ‘golden lands’. This golden beauty is fully translated into his Beaujolais blanc. Dry and elegant, with lovely intense ripe fruit with citrus flavours. Pure, juicy and succulent. Real class. 100% unoaked Chardonnay from top sites in the Maconnais. Beaujolais like you've never tried before!

The only thing ancient about this wine is the name - here is the new generation of Beaujolais-Villages Once tasted, forever conquered. Its creator is a genius: Jean-Paul Brun, a counter-conventional winegrower, has reinvigorated the reputation of Beaujolais wines. Of a quality equal to the wines of Côte de Beaune, its winery, Terres Dorées, offers excellent quality for the price.

Nice ruby colour, subtle small red fruits aromas. Full bodied with a nice attack on the palate. An elegant wine which leaves long lasting aromas

Crazy value. Like a handful of cool crushed berries dripping on to granite. Parker 92 "...pretty aromas of blackberries, peonies and subtle forest floor... velvety and enveloping, with lively acids, velvety tannins and a long, mouthwatering finish... a characterful and viscerally drinkable Beaujolais-Villages that exemplifies all the merits—as well as the incredible value—offered by the appellation at its best." "The more I taste Jean-Marc Burgaud's wines, the more I find to admire... A winemaker at the peak of his powers... one of the region's finest values..."

So utterly madly enjoyable, yet so serious and compelling. What a joy. Jean Marc Burgaud Morgon Cote du Py is an astonishingly well made and vibrant Cru Beaujolais wine. This Morgon - an astonishingly well made and vibrant Beaujolais-Villages wine demonstrates the versatility of the Gamay grape though richly assertive with fabulously deep, dark cherry and plum flavours and a long, savoury finish, it remains freshly mineral on the palate. Exciting now, but will improve with age. Sustainable, vegetarian.

Brun’s non-vintage (aka NV) sparkling, the Cremant de Bourgogne Blanc de Blancs Extra Brut “Charmes,” is made of 100% Chardonnay grapes, and is made with the same winemaking method used to produce the wines of Champagne. The wine is aged 18 months on its lees before the wine is released, Crémant de Bourgogne Blanc de Blancs is pale blond, with lively, youthful bubbles. On the nose it is fleshy golden apples and soft pear notes, chalky minerality, and a faint echo of toasted nut and brioche aromas.