Utterly charming and gluggable Beaujolais, brimming with raspberry flavour, with smooth tannins and bright acidity. You can chill this a little or just knock it back with some charcuterie, cheese or olives.

Utterly charming and gluggable Beaujolais, brimming with raspberry flavour, with smooth tannins and bright acidity. You can chill this a little or just knock it back with some charcuterie, cheese or olives.

Jean Paul Brun is known throughout Beaujolais as the original ‘farmer’ of the region. He has always practiced organically though doesn’t bother himself with the bureaucracy of the paperwork. The ‘terres dorees’ on which he grows his vines is a truly beautiful part of the region, and literally translates to the ‘golden lands’. This golden beauty is fully translated into his Beaujolais blanc. Dry and elegant, with lovely intense ripe fruit with citrus flavours. Pure, juicy and succulent. Real class. 100% unoaked Chardonnay from top sites in the Maconnais. Beaujolais like you've never tried before!

The only thing ancient about this wine is the name - here is the new generation of Beaujolais-Villages Once tasted, forever conquered. Its creator is a genius: Jean-Paul Brun, a counter-conventional winegrower, has reinvigorated the reputation of Beaujolais wines. Of a quality equal to the wines of Côte de Beaune, its winery, Terres Dorées, offers excellent quality for the price.

Crazy value. Like a handful of cool crushed berries dripping on to granite. Parker 92 "...pretty aromas of blackberries, peonies and subtle forest floor... velvety and enveloping, with lively acids, velvety tannins and a long, mouthwatering finish... a characterful and viscerally drinkable Beaujolais-Villages that exemplifies all the merits—as well as the incredible value—offered by the appellation at its best." "The more I taste Jean-Marc Burgaud's wines, the more I find to admire... A winemaker at the peak of his powers... one of the region's finest values..."

Juliénas is a terroir of schist and blue stone. The same type of soil as on the Côtes de Brouilly and Côtes de Py. In general, these characteristics call for intense and robust wines. At the domaine, I prefer to emphasise the finesse and elegance of the terroirs. My style of vinification with short vatting periods, no punching down and just a few pump-overs, goes very well with this masculine appellation.

Juliénas is a terroir of schist and blue stone. The same type of soil as on the Côtes de Brouilly and Côtes de Py. In general, these characteristics call for intense and robust wines. At the domaine, I prefer to emphasise the finesse and elegance of the terroirs. My style of vinification with short vatting periods, no punching down and just a few pump-overs, goes very well with this masculine appellation.

Bright ruby red with nose of violets and red fruits, this dry red wine from the Beaujolais region of Burgundy is bursting with ripe red berry fruit flavours. It is soft and fresh, with delicate light tannins. Good acidity with medium body, 13.5% abv and fine tannins. Flavours of bright blackberry and plum with a good length spicy finish. Very versatile food wine that can be enjoyed with meat, plant-based dishes and even fish like tuna.

Morgon offers a fuller expression of Beaujolais and takes on Pinot Noir-like maturity with a few years bottle age. A palate of juicy red fruit is introduced with floral aromas on the nose of rose and peony with flecks of cracked black peppercorns. The mouthfeel is fleshy with velvety tannins. Try with barbequed sausages or a fruity Moroccan tagine.