Beer and Cider Offers

Special offer 20% off This case of excellent fruit beers from Samuel Smith consists of 3 each of Organic Raspberry 35.5cl Organic Apricot 35.5cl Organic Cherry 35.5cl Organic Chocolate Stout 35.5cl

Classic Franconian Lager. Originally brewed as a one off for the We Are Lager fest in Manchester, we tried it and decided that it was the best 4% British brewed lager we had tried, it is a completely natural lager undergoing the traditional full laagering process. It is hopped with Saaz ontop of a purely Lager malt body – I would highly recommend having it!

Named for Christa Päffgen under her singing alias Nico. Nico hailed from Cologne, the city of Kölsch, an obergäriges (top-fermented) lagerbier. Pours pale golden. Fragrant herbal hop aroma with lemon citrus and green apple notes. Light on the palate, a touch of bready maltiness, with more assertive hop character. The crisp bitterness makes it eminently drinkable. Look for the pear drop notes from the distinctive Kölsch yeast.

Brewed originally as a demonstration that cask bitter can be unfined and thus a little cloudy whilst also being packed full of flavour. RAW has gone on to be one of the most popular beers brewed by Moor. A very modern British beer.

A light and crushable rustic table beer. Fermented with our unique house culture and aged in steel. Dry hopped with Kazbek for full refreshment. Vegan Friendly

Too clean is sterile. Too precise is boring. Edges keep things interesting. Distortion fills the void.

Hoppy Wheat. this is for me the beer which best sums up our brewing approach combining as it does our three big influences. American hop forward notes give it a citrusy flavour, the German Natrub laws make it nice and cloudy, and the the British tradition of natural carbonation gives it slightly smaller CO2 bubbles which ride across the palette to a fuller effect than a force carbonation.

Special offer 15% off This case of Belgian brewery Achouffe classics consists of 4 btls each of McChouffe 33cl £3.50 La Chouffe 33cl £3.50, Chouffe Soleil 33cl £2.50

Light, fresh, salty and tart, The Gose is our interpretation of the classic Leipzig sour beer in its purest form.

Inspired by the 'recording studio as instrument' concept, this beer utilises our brewhouse in different ways to build the composition of the beer. We're simultaneously cold-steeping and kettle souring, before blending everything back together in harmony. The result is rich in flavour with incredible drinkability.

Blended with barrel aged beer and then dry hopped, Saison Printemps has been brewed for the feeling of awakening that Spring brings to us. Vegan Friendly

This traditional decoction mashed Festbier was brewed in collaboration with Beer Kulture, using an heirloom lager malt. As we celebrate the traditions that came before us, we also celebrate the new traditions that we will create together as a community.

American style ale brewed with citra, mosaic, lactose, mango, banana, orange, and apple. Aged on vanilla.

Inspired by aromatic white wines from the Alsace, The Jester & Lychee Sour brings together the tropical fruit and spicy aroma of Jester hops, with the floral, sweet perfumed notes of lychee. A light malt base and bright acidity keep the beer fresh and lively, and a clean American Ale yeast allows for all the fruity flavours to shine through.

Imperial Stout Fresh out of barrel the beer already has a depth of coffee and chocolate flavour. Waltzer amps these notes up and spins them around with the addition of our own rum barrel aged coffee beans, a collaborative project with Quarter Horse roasters. This accentuates the boozy tones of the beer with some rum character while adding a resonant coffee hit. Complexity of acidity, biscuity notes, cherries and dried fruits all begins to swirl with the heady overtones of the base beer in an intoxicating treat

Prinzen is the latest addition to our family of core/seasonal beers. A crisp, clean, and refreshing top-fermented Kölsch style lagerbier hopped with Huell Melon for a bit of extra fruitiness.

IPA A collaboration between Siren Craft Brew, Salt Beer Factory and North Brewing. This beer takes the best of each of our flagship IPAs to create something unique, yet with elements of each recipe taking turns at the forefront. Expect punchy aromas of mango, passionfruit and peach, with citrus and pine notes leading to a tropical finish.

In the 19th Century, when Best Bitters started making their way into pubs, the team behind Burum Collective, as well as the majority of our contributors, would not have been allowed in those establishments to try such beers for themselves.Now in 2021 we’re bringing you our version of Best Bitter. With the addition of fruity New Zealand hops, it’s our smashable take on a classic style that can now be enjoyed by everyone. This is a beer for you, and you too.

Our most approachable and easy-drinking beer takes cues from both our Pale Ale and our Light Lager, to combine bright, zesty, fruity hop flavours with the light drinkability and refreshing qualities of low-ABV lager. A fine thirst-quencher, a delicious pause between stronger beers, or a great choice if you’re watching your alcohol or calorie intake.

Double Dry Hopped, Double IPA

Hazy IPA dry Hopped with Simcoe and Citra, 15.5. Grams per Litre of dry hopping!

This New England-style IPA was brewed with a hefty addition of new season Citra and Simcoe, two classic American hops. The resulting beer is a full on tropical trip, with expressive notes of soft peach, juicy apricot and a vibrant citrus aroma. A generous oat addition adds body, creating a soft and well-rounded beer that is bursting with juicy flavours.

This special release was mashed with pilsner, spelt and wheat malts. Subtle spices compliment the noble hops. The beer has been fermented with our unique mixed fermentation culture and aged in wine barrels for a year before packaging. Vegan Friendly

Sori and Seven Island Brewery from Corfu, Greece. Inspired by the Greek Portokalopita dessert, we brewed this beer using seven different malts, tangerine, cinnamon and milk sugar and aged in bourbon barrels

Pretty Mess is full of juicy, fruity aroma hops. Innocent and playful, it crosses boundaries to create an eminently drinkable modern IPA. Vegan Friendly

Saturated in Citra, Mosaic and Idaho 7, this 6% IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches.

Pale straw in colour and brilliantly bright, The Gluten Free Pils uses a naturally occurring enzyme to break down the gluten normally present in malted barely. A simple malt base of English Pilsner malt and Chit give a clean, precise base for the gentle aromas of Hersbrucker and Loral hops to shine through. A touch of malt sweetness is quickly balanced by a smooth hop bitterness, keeping the beer fresh, light and easy to drink. Laboratory testing has certified this beer to contain less than 20ppm gluten and is therefore considered Gluten Free.

The seventh version in our Både&-series or cider and beer hybrids we collaborated with People Like Us. This is a blend of ultra hoppy wort from People Like Us fermented with pear and apple cider, then dry-hopped with copious amounts of Chinook hops from Crosby Farms.

Togetherness sits at the heart of everything our friends from Unity, in Southampton, do. So, in a collaboration between North and South, we also decided to merge East and West Coast, creating an IPA that draws on both approaches to hop-forward beer. Featuring hand selected Simcoe and Loral, it’s highly aromatic, balancing tropical fruit and pithy navel orange flavours with a dry finish and layered bitterness.

This is a tribute to the strong, heavily hopped West Coast beers that captured our hearts by combining incredible depth of flavour with effortless drinkability. It’s rich and intense yet still soft, fresh and bright, with a finish that’s deliciously dry and clean rather than aggressively bitter.

In the spirit of times when malted barley was kilned over open fires, The Smoked Brown is a modern take on traditional brown ale. It’s brewed using malt smoked over beechwood in Bamberg, Germany. The subtle smokiness, together with dark-fruit and toffee flavours, makes this complex and intriguing beer a perfect match for food.

BA Barley Wine - Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so visit our website to learn more about the beer in this bottle.

Impy Stout w/ Peruvian Cocoa Nibs, Almonds, Marshmallows & Vanilla

A blend of Souvignier gris wine and barrel aged pear cider. Aromas of gooseberry, pear and tropical fruit, with a touch of residual sweetness balanced by good acidity.

Cashmere, Idaho 7, Azacca

Double IPA Single Hop Simcoe with peach D.O. Calanda (Aragón, Spain). The peach is used naturally in fermentation, thus achieving the fantastic aromas and flavors provided by this fruit.